Anna Del Conte

Reference

The Mushroom Book

(DK Publishing)

Book

Nominee

1997

Gary Lincoff

Reference

The Mushroom Book

(DK Publishing)

Book

Nominee

1997

Alexis Terry

Food of The Americas

Savannah Seasons: Food and Stories From Elizabeth on 37th

(Doubleday)

Book

Nominee

1997

Patricia Wells

International

Patricia Wells at Home in Provence

(Scribner)

Book

Winner

1997

Beatrice Ojakangas

Healthy Focus

Beatrice Ojakangas' Light and Easy Baking

(Clarkson Potter)

Book

Nominee

1997

Alice Waters

Fruits & Vegetables

Chez Panisse Vegetables

(HarperCollins)

Book

Winner

1997

Margit Biever Mondavi

Special Occasions

Seasons of the Vineyard

(Simon & Schuster)

Book

Winner

1997

Giuliano Bugialli

Italian

Foods of Sicily and Sardinia and the Smaller Islands

(Rizzoli)

Book

Nominee

1997

Emily Luchetti

Baking & Desserts

Four-Star Desserts

(HarperCollins)

Book

Nominee

1997

Tim Turner

Best Food Photography

The Inn at Little Washington Cookbook: A Consuming Passion

(Random House)

Book

Nominee

1997

Wanda Tornabene

Italian

La Cucina Siciliana di Gangivecchio

(Alfred A. Knopf)

Book

Winner

1997

Gil Marks

International

The World of Jewish Cooking: More Than 500 Traditional Recipes From Alsace to Yemen

(Simon & Schuster)

Book

Nominee

1997

Tan Leng

Single Subject

The Pasta Bible

(Penguin Studio)

Book

Winner

1997

The Moosewood Collective

Special Occasions

Moosewood Cooks for a Crowd: Recipes with a Vegetarian Emphasis For 24 or More

(Wiley)

Book

Nominee

1997

Nicole Routhier

Fruits & Vegetables

Nicole Routhier's Fruit Cookbook

(Workman)

Book

Nominee

1997

Jennifer Trainer Thompson

Vegetarian

Jump Up and Kiss Me

(Ten Speed Press)

Book

Nominee

1997

Burt Wolf

Special Occasions

Gatherings and Celebrations: History, Folklore, Rituals and Recipes for the Occasions that Bring People Together

(Doubleday)

Book

Nominee

1997

Giovanna Tornabene

Italian

La Cucina Siciliana di Gangivecchio

(Alfred A. Knopf)

Book

Winner

1997

Sara Taylor

Best Food Photography

In & Out of the Kitchen in Fifteen Minutes or Less

(Rizzoli)

Book

Winner

1996

James Laube

Wine & Spirits

Wine Spectator's California Wine

(Wine Spectator Press)

Book

Winner

1996

Richard Sax

Healthy Focus

Lighter, Quicker, Better: Cooking for the Way We Eat Today

(William Morrow and Co.)

Book

Winner

1996

Richard Olney

Wine & Spirits

Romanee-Conti: The World's Most Fabled Wine

(Rizzoli)

Book

Nominee

1996

Lee Bailey

General

Lee Bailey's Dinners at Home

(Clarkson)

Book

Nominee

1996

Sylvia Thompson

Fruits, Vegetables & Grains

The Kitchen Garden Cookbook

(Bantam)

Book

Nominee

1996

Anne Lindsay Greer

Healthy Focus

The Ultimate Low-Fat Mexican Cookbook: All the Flavor Without All the Guilt

(Gulf)

Book

Nominee

1996

Karen Page

Writing on Food

Becoming a Chef: With Recipes and Reflections from America's Leading Chefs

(Van Nostrand Reinhold)

Book

Winner

1996

Ed McCarthy

Wine & Spirits

Wine for Dummies

()

Book

Nominee

1996

Martha Rose Shulman

Baking & Desserts

Great Breads: Home-Baked Favorites From Europe, The British Isles & North America

(Chapters)

Book

Nominee

1996

Seymour Britchky

Chefs and Restaurants

The Lutece Cookbook

(Knopf)

Book

Nominee

1996

André Soltner

Chefs and Restaurants

The Lutece Cookbook

(Knopf)

Book

Nominee

1996

Andrew Dornenburg

Writing on Food

Becoming a Chef: With Recipes and Reflections from America's Leading Chefs

(Van Nostrand Reinhold)

Book

Winner

1996

Culinary Institute of America

Chefs and Restaurants

An American Bounty

(Rizzoli)

Book

Nominee

1996

Jeffrey Alford

Cookbook of the Year

Flatbreads and Flavors: A Baker's Atlas

(William Morrow and Co.)

Book

Winner

1996

Jeffrey Alford

Baking & Desserts

Flatbreads and Flavors: A Baker's Atlas

(William Morrow and Co.)

Book

Nominee

1996

Marie Simmons

Healthy Focus

Lighter, Quicker, Better: Cooking for the Way We Eat Today

(William Morrow and Co.)

Book

Winner

1996

Marian Burros

Healthy Focus

Eating Well is the Best Revenge: Everyday Strategies for Delicious, Healthful Food in 30 Minutes or Less

(Simon & Schuster)

Book

Nominee

1996

Mimi Sheraton

Single Subject

The Whole World Loves Chicken Soup

(Warner Books)

Book

Winner

1996

Kevin Graham

Fruits, Vegetables & Grains

Grains, Rice, and Beans

(Artisan)

Book

Nominee

1996

Sid Goldstein

General

From the Earth to the Table: John Ash's Wine Country Cuisine

(Dutton)

Book

Nominee

1996

Victor Sodsook

International

True Thai: The Modern Art of Thai Cooking

(Morrow)

Book

Nominee

1996

Theresa Volpe Laursen

International

True Thai: The Modern Art of Thai Cooking

(Morrow)

Book

Nominee

1996

Byron Laursen

International

True Thai: The Modern Art of Thai Cooking

(Morrow)

Book

Nominee

1996

Damon Lee Fowler

Regional American

Classical Southern Cooking: A Celebration of the Cuisine of the Old South

(Crown)

Book

Nominee

1996

Dana J. Lindsay

Regional American

True Grits: Tall Tales and Recipes from The New South by The Junior League of Atlanta, Inc.

(The Junior League of Atlanta)

Book

Nominee

1996

Linda McCartney

Vegetarian

Linda's Kitchen: Simple and Inspiring Recipes for Meatless Meals

(Little, Brown)

Book

Nominee

1996

David Mas Masumoto

Writing on Food

Epitaph for a Peach: Four Seasons on My Family Farm

(HarperSanFrancisco)

Book

Nominee

1996

James Trager

Writing on Food

The Food Chronology: A Food Lover's Compendium of Events and Anecdotes From Prehistory to the Present

(Holt)

Book

Nominee

1996

Victor M. Valle

Writing on Food

Recipe of Memory: Five Generations of Mexican Cuisine

(The New Press)

Book

Nominee

1996

Mary Lau Valle

Writing on Food

Recipe of Memory: Five Generations of Mexican Cuisine

(The New Press)

Book

Nominee

1996

Gentl & Hyers

Best Food Photography

Chic Simple Cooking

(Knopf)

Book

Nominee

1996

Herve Amiard

Best Food Photography

Joel Robuchon Cooking Through the Seasons

(Rizzoli)

Book

Nominee

1996

Jack Czarnecki

Fruits, Vegetables & Grains

A Cook's Book of Mushrooms: With 100 Recipes for Common and Uncommon Varieties

(Artisan)

Book

Winner

1996

Eileen Yin-Fei Lo

Vegetarian

From the Earth: Chinese Vegetarian Cooking

(Macmillan USA)

Book

Nominee

1996

Nicholas Malgieri

Baking & Desserts

How to Bake

(HarperCollins)

Book

Winner

1996

Jim Fobel

General

Jim Fobel's Big Flavors

(Clarkson Potter)

Book

Winner

1996

Susan Wyler

Single Subject

Simply Stews: More than 100 Savory One-Pot Meals

(HarperCollins)

Book

Nominee

1996

Susanna Foo

International

Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook

(Chapters)

Book

Winner

1996

Marion Cunningham

Single Subject

Cooking with Children

(Knopf)

Book

Nominee

1996

Mary Ewing Mulligan

Wine & Spirits

Wine for Dummies

(IDG Books Worldwide)

Book

Nominee

1996

Jacques Pépin

Cookbook Hall of Fame

La Technique and La Methode

Book

Winner

1996

Cheryl Jamison

Regional American

The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico,The Border Cookbook: Authentic Home Cooking of the American southwest and Northern Mexico

(The Harvard Common Press)

Book

Winner

1996

NAOMI DUGUID

Cookbook of the Year

Flatbreads and Flavors: A Baker's Atlas

(William Morrow and Co.)

Book

Winner

1996

NAOMI DUGUID

Baking & Desserts

Flatbreads and Flavors: A Baker's Atlas

(William Morrow and Co.)

Book

Nominee

1996

Nancy Zaslavsky

International

A Cook's Tour of Mexico

(St. Martin's Press)

Book

Nominee

1996

Julia Child

Chefs and Restaurants

In Julia's Kitchen with Master Chefs

(Alfred A. Knopf)

Book

Winner

1996

John Ash

General

From the Earth to the Table: John Ash's Wine Country Cuisine

(Dutton)

Book

Nominee

1996

Steven Raichlen

Vegetarian

High-Flavor, Low-Fat Vegetarian Cooking

(Viking)

Book

Winner

1996

Jancis Robinson

Wine & Spirits

The Oxford Companion to Wine

(Oxford University Press)

Book

Winner

1995

Hugh Carpenter

Accent on Flavors

Fusion Food Cookbook

(Artisan)

Book

Nominee

1995

Martha Stewart

Entertaining & Special Occasions

Martha Stewart's Menus for Entertaining

(Clarkson Potter)

Book

Nominee

1995

Jacques Pépin

Healthy Focus

Jacques Pepin's Simple and Healthy Cooking

(Rodale)

Book

Nominee

1995

Bert Greene

Cookbook Hall of Fame

Greene on Greens

Book

Winner

1995

Joanne Weir

International

From Tapas to Meze

(Crown)

Book

Nominee

1995

Linda Griffith

Fruits, Vegetables & Grains

Onions, Onions, Onions

(Chapters)

Book

Winner

1995

James Villas

Food of The Americas

My Mothers Southern Kitchen

(Macmillan)

Book

Nominee

1995

Paula Wolfert

International

The Cooking of the Eastern Mediterranean

(HarperCollins)

Book

Winner

1995

Susan Walter

Entertaining & Special Occasions

The Art of Easy Entertaining

(Cole Group)

Book

Nominee

1995

Martha Pearl Villas

Food of The Americas

My Mothers Southern Kitchen

(Macmillan)

Book

Nominee

1995

The Moosewood Collective

Vegetarian

Moosewood Restaurant Cooks at Home

(Simon & Schuster)

Book

Winner

1995

Perla Meyers

General Interest

Spur of the Moment Cook

(William Morrow)

Book

Nominee

1995

Andrew MacLauchlan

Baking & Desserts

New Classic Desserts

(Van Nostrand Reinhold)

Book

Nominee

1995

Burt Wolf

General Interest

Burt Wolf's Table

(Doubleday)

Book

Nominee

1995

Bernard Tauillon

Best Food Photography

Roger Verge's Vegetables in the French Style

(Artisan)

Book

Nominee

1995

Kathryn Kleinman

Best Food Photography

The Glass Pantry

(Chronicle)

Book

Nominee

1995

Irena Chalmers

Technical & Reference

The Great Food Almanac

(Collins)

Book

Nominee

1995

Marlene Sorosky Gray

Entertaining & Special Occasions

Entertaining on the Run

(William Morrow and Co.)

Book

Winner

1995

Alice Medrich

Healthy Focus

Chocolate and the Art of Low-Fat Desserts

(Warner Books)

Book

Winner

1995

Joan Nathan

Food of The Americas

Jewish Cooking in America

(Alfred A. Knopf)

Book

Winner

1995

Helen Studley

Writing on Food

Life of a Restaurant

(Crown)

Book

Nominee

1995

Richard Flaste

Writing on Food

A Chef's Tale

(Knopf)

Book

Nominee

1995

Jane Brody

Single Subject

Jane Brody's Good Seafood Book

(Norton)

Book

Nominee

1995

Ruth Cousineau

Single Subject

Tomato Imperative

(Little, Brown and Company)

Book

Nominee

1995

Sharon Nimtz

Single Subject

Tomato Imperative

(Little, Brown and Company)

Book

Nominee

1995

Pamela Sheldon Johns

Healthy Focus

Healthy Gourmet Cookbook

(Collins)

Book

Nominee

1995

Marq de Villiers

Wine & Spirits

The Heartbreak Grape

(HarperCollins)

Book

Nominee

1995

Lorna Sass

Vegetarian

Great Vegetarian Cooking Under Pressure

(William Morrow)

Book

Nominee

1995

Cheryl Jamison

Accent on Flavors

Smoke & Spice

(Harvard Common Press)

Book

Winner

1995

Frances Bissell

Technical & Reference

The Book of Food

(Henry Holt & Co.)

Book

Winner

1995

Marie-Pierre Cole

Food of The Americas

Frida's Fiestas

(Clarkson Potter)

Book

Nominee

1995

Pierre Franey

Writing on Food

A Chef's Tale

(Knopf)

Book

Nominee

1995