Devon Tarby

Beverage

Cocktail Codex

(Ten Speed Press)

Book

Nominee

2019

Jonathan Kauffman

Writing

Hippie Food

(William Morrow)

Book

Nominee

2019

Rebekah Peppler

Beverage

APÉRITIF

(Clarkson Potter)

Book

Nominee

2019

JJ Johnson

American

Between Harlem and Heaven

(Flatiron Books)

Book

Winner

2019

Andrea Fazzari

Photography

Tokyo New Wave

(Ten Speed Press)

Book

Winner

2019

Devon Tarby

Book of the Year

Cocktail Codex

(Ten Speed Press)

Book

Winner

2019

Bill Kim

Single Subject

Korean BBQ

(Ten Speed Press)

Book

Nominee

2019

Lucy Malouf

Baking & Desserts

SUQAR

(Hardie Grant Books)

Book

Winner

2019

Jerrelle Guy

Baking & Desserts

Black Girl Baking

(Page Street Publishing Co.)

Book

Nominee

2019

Alexander Smalls

American

Between Harlem and Heaven

(Flatiron Books)

Book

Winner

2019

Evan Rich

Restaurant and Professional

Rich Table

(Chronicle Books)

Book

Nominee

2019

Greg Malouf

Baking & Desserts

SUQAR

(Hardie Grant Books)

Book

Winner

2019

Veronica Chambers

American

Between Harlem and Heaven

(Flatiron Books)

Book

Winner

2019

Cynthia Chen McTernan

American

A Common Table

(Rodale)

Book

Nominee

2019

Micah Melton

Beverage

The Aviary Cocktail Book

(The Alinea Group)

Book

Nominee

2019

Albert G. Lukas

American

Sweet Home Cafe Cookbook

(Smithsonian Books)

Book

Nominee

2019

Edward Lee

Writing

Buttermilk Graffiti

(Artisan Books)

Book

Winner

2019

Dorie Greenspan

General

Everyday Dorie

(Rux Martin/Houghton Mifflin Harcourt)

Book

Nominee

2019

David Kaplan

Book of the Year

Cocktail Codex

(Ten Speed Press)

Book

Winner

2019

Sam Kass

Health and Special Diets

Eat a Little Better

(Clarkson Potter)

Book

Winner

2019

Jessica B Harris

Cookbook Hall of Fame

Book

Winner

2019

Justin Nystrom

Reference, History, and Scholarship

Creole Italian

(University of Georgia Press)

Book

Nominee

2019

Cathy Barrow

Baking & Desserts

Pie Squared

(Grand Central Publishing)

Book

Nominee

2019

Madeline Puckette

Beverage

Wine Folly: Magnum Edition

(Avery)

Book

Winner

2019

Alex Day

Book of the Year

Cocktail Codex

(Ten Speed Press)

Book

Winner

2019

Alex Day

Beverage

Cocktail Codex

(Ten Speed Press)

Book

Nominee

2019

Jodi Moreno

Health and Special Diets

More with Less

(Roost Books)

Book

Nominee

2019

Allen Hemberger

Beverage

The Aviary Cocktail Book

(The Alinea Group)

Book

Nominee

2019

Martha Holmberg

Vegetable-Focused Cooking

Six Seasons: A New Way with Vegetables

(Artisan Books)

Book

Winner

2018

Carla Oates

Health and Special Diets

The Beauty Chef

(Hardie Grant Books)

Book

Nominee

2018

Samin Nosrat

General

Salt, Fat, Acid, Heat

(Simon and Schuster)

Book

Winner

2018

Nick Barnard

Health and Special Diets

Eat Right

(Kyle Books)

Book

Nominee

2018

Emily Kaiser Thelin

Writing

Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life

(Grand Central Life & Style)

Book

Nominee

2018

Helen Goh

Baking & Desserts

Sweet

(Ten Speed Press)

Book

Nominee

2018

Emma Janzen

Beverage

Mezcal: The History, Craft & Cocktails of the World’s Ultimate Artisanal Spirit

(Voyageur Press)

Book

Nominee

2018

Gonzalo Guzman

International

Nopalito

(Ten Speed Press)

Book

Winner

2018

Christopher Kimball

General

Christopher Kimball's Milk Street: The New Home Cooking

(Little, Brown and Company)

Book

Nominee

2018

Sean Sherman

American

The Sioux Chef's Indigenous Kitchen

(University of Minnesota Press)

Book

Winner

2018

Francisco Migoya

Restaurant and Professional

Modernist Bread

(The Cooking Lab)

Book

Winner

2018

Stella Parks

Baking & Desserts

BraveTart: Iconic American Desserts

(W. W. Norton & Company)

Book

Winner

2018

Deepa Thomas

Health and Special Diets

Deepa's Secrets

(Skyhorse)

Book

Winner

2018

Melissa Clark

General

Dinner: Changing the Game

(Dinner: Changing the Game)

Book

Nominee

2018

Stacy Adimando

International

Nopalito

(Ten Speed Press)

Book

Winner

2018

Chris Cosentino

Single Subject

Offal Good

(Clarkson Potter)

Book

Nominee

2018

Megan Fawn Schlow

International

Paladares

(Abrams)

Book

Nominee

2018

WILLIAM YOSSES

Baking & Desserts

The Sweet Spot: Dialing Back Sugar and Amping Up Flavor

(Pam Krauss Books)

Book

Nominee

2018

Deborah Madison

Vegetable-Focused Cooking

In My Kitchen

(Ten Speed Press)

Book

Nominee

2018

Peter Kaminsky

Baking & Desserts

The Sweet Spot: Dialing Back Sugar and Amping Up Flavor

(Pam Krauss Books)

Book

Nominee

2018

Matthew Shane Jennings

American

Homegrown: Cooking From My New England Roots

(Artisan Books)

Book

Nominee

2018

JJ Goode

Restaurant and Professional

State Bird Provisions

(Ten Speed Press)

Book

Nominee

2018

Beth Dooley

American

The Sioux Chef's Indigenous Kitchen

(University of Minnesota Press)

Book

Winner

2018

Maricel Presilla

Reference, History, and Scholarship

Peppers of the Americas

(Lorena Jones Books)

Book

Nominee

2018

Peden + Munk

Photography

Sweet

(Ten Speed Press)

Book

Nominee

2018

Jeremy Fox

Restaurant and Professional

On Vegetables: Modern Recipes for the Home Kitchen

(Phaidon)

Book

Nominee

2018

Betty Fussell

Cookbook Hall of Fame

Book

Winner

2018

Nathan Myhrvold

Restaurant and Professional

Modernist Bread

(The Cooking Lab)

Book

Winner

2018

Jenn Louis

Vegetable-Focused Cooking

The Book of Greens

(Ten Speed Press)

Book

Nominee

2018

Michael Harlan Turkell

Single Subject

Offal Good

(Clarkson Potter)

Book

Nominee

2018

Kathleen Squires

Vegetable-Focused Cooking

The Book of Greens

(Ten Speed Press)

Book

Nominee

2018

Stuart Brioza

Restaurant and Professional

State Bird Provisions

(Ten Speed Press)

Book

Nominee

2018

Nicole Krasinski

Restaurant and Professional

State Bird Provisions

(Ten Speed Press)

Book

Nominee

2018

Rachael S. Mamane

Single Subject

Mastering Stocks and Broths

(Chelsea Green Publishing)

Book

Nominee

2018

Michael Twitty

Writing

The Cooking Gene

(Amistad)

Book

Winner

2018

Noah Galuten

Restaurant and Professional

On Vegetables: Modern Recipes for the Home Kitchen

(Phaidon)

Book

Nominee

2018

Lizzie Collingham

Writing

The Taste of Empire: How Britain's Quest for Food Shaped the Modern World

(Hachette Book Group / Basic Books)

Book

Nominee

2018

Erin French

American

The Lost Kitchen

(Clarkson Potter)

Book

Nominee

2018

Robert Simonson

Beverage

3-Ingredient Cocktails

(Ten Speed Press)

Book

Nominee

2018

Karen Mordechai

Photography

Simple Fare: Spring and Summer

(Abrams)

Book

Nominee

2018

Yotam Ottolenghi

Baking & Desserts

Sweet

(Ten Speed Press)

Book

Nominee

2018

Andrea Nguyen

Single Subject

The Pho Cookbook

(Ten Speed Press)

Book

Winner

2018

Reem Kassis

International

The Palestinian Table

(Phaidon)

Book

Nominee

2018

Peter Liem

Reference, History, and Scholarship

Champagne

(Ten Speed Press)

Book

Winner

2018

David S. Shields

Reference, History, and Scholarship

The Culinarians: Lives and Careers from the First Age of American Fine Dining

(University of Chicago Press)

Book

Nominee

2018

Anya von Bremzen

International

Paladares

(Abrams)

Book

Nominee

2018

Jim Meehan

Beverage

Meehan's Bartender Manual

(Ten Speed Press)

Book

Winner

2018

Joshua McFadden

Vegetable-Focused Cooking

Six Seasons: A New Way with Vegetables

(Artisan Books)

Book

Winner

2018

Johnny Miller

Photography

Cook Beautiful

(Abrams)

Book

Winner

2018

Michael Twitty

Book of the Year

The Cooking Gene

(Amistad)

Book

Winner

2018

Dorie Greenspan

Baking & Desserts

Dorie's Cookies

(Rux Martin/Houghton Mifflin Harcourt)

Book

Winner

2017

Ina Garten

General Cooking

Cooking for Jeffrey: A Barefoot Contessa Cookbook

(Clarkson Potter)

Book

Nominee

2017

Carolyn Phillips

International

All Under Heaven: Recipes from the 35 Cuisines of China

(Ten Speed Press)

Book

Nominee

2017

Kate McDermott

Baking & Desserts

Art of the Pie: A Practical Guide to Homemade Crusts, Fillings and Life

(Countryman Press)

Book

Nominee

2017

Ronni Lundy

Book of the Year

Victuals: An Appalachian Journey, with Recipes

()

Book

Winner

2017

Editors of Cook's Illustrated Magazine

General Cooking

Cook's Science: How to Unlock Flavor in 50 of Our Favorite Ingredients

(Cook's Illustrated)

Book

Nominee

2017

Ronni Lundy

American Cooking

Victuals: An Appalachian Journey, with Recipes

(Clarkson Potter)

Book

Winner

2017

Nacho Alegre

Photography

Everything I Want To Eat: Sqirl and the New California Cooking

(Harry N. Abrams)

Book

Nominee

2017

Claire Cottrell

Photography

Everything I Want To Eat: Sqirl and the New California Cooking

(Harry N. Abrams)

Book

Nominee

2017

Michelle McKenzie

Vegetable Cooking

Dandelion and Quince: Exploring the Wide World of Unusual Vegetables, Fruits, and Herbs

(Roost Books)

Book

Nominee

2017

Salma Hage

Vegetable Cooking

The Middle Eastern Vegetarian Cookbook

(Phaidon Press)

Book

Winner

2017

Martha Hall Foose

American Cooking

My Two Souths: Blending the Flavors of India into a Southern Kitchen

(Running Press)

Book

Nominee

2017

Cara Mangini

Vegetable Cooking

The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini

(Workman Publishing Company)

Book

Nominee

2017

Jaime Beechum

Photography

Everything I Want To Eat: Sqirl and the New California Cooking

(Harry N. Abrams)

Book

Nominee

2017

Bobby Fisher

Photography

Appetites

(Ecco)

Book

Nominee

2017

Rod Phillips

Reference and Scholarship

French Wine: A History

(University of California Press)

Book

Nominee

2017

Jamie Goode

Reference and Scholarship

I Taste Red: The Science of Tasting Wine

(University of California Press)

Book

Nominee

2017

Vivian Howard

American Cooking

Deep Run Roots: Stories and Recipes from My Corner of the South

(Little, Brown and Company)

Book

Nominee

2017

NAOMI DUGUID

International

Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

(Artisan)

Book

Winner

2017

Catherine Donnelly

Reference and Scholarship

The Oxford Companion to Cheese

(Oxford University Press)

Book

Winner

2017

Chris Court

Photography

Taste & Technique: Recipes to Elevate Your Home Cooking

(Ten Speed Press)

Book

Winner

2017

Ben Greenman

Nonfiction

Something to Food About: Exploring Creativity with Innovative Chefs

(Clarkson Potter)

Book

Nominee

2017