Mike Harney

Beverage

The Harney and Sons Guide to Tea

(The Penguin Press)

Book

Nominee

2009

Andrew Schloss

Reference and Scholarship

The Science of Good Food

(Robert Rose Inc)

Book

Nominee

2009

Jane Grigson

Cookbook Hall of Fame

Jane Grigson's Vegetable Book et al

Book

Winner

2009

A Philip Handel Ph.D.

Reference and Scholarship

The Science of Good Food

(Robert Rose Inc)

Book

Nominee

2009

Betty Fussell

Writing and Literature

Raising Steaks: The Life and Times of American Beef

(Houghton Mifflin Harcourt)

Book

Nominee

2009

Jennifer McLagan

Cookbook of the Year

Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

()

Book

Winner

2009

Jennifer McLagan

Single Subject

Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

(Ten Speed Press)

Book

Winner

2009

Shirley Corriher

Baking

Bakewise: The Hows and Whys of Successful Baking

(Scribner)

Book

Winner

2009

Dave McKean

Photography

The Big Fat Duck Cookbook

(Bloomsbury USA)

Book

Nominee

2009

Jeffrey Alford

International

Beyond the Great Wall: Recipes and Travels in the Other China

(Artisan)

Book

Winner

2009

Thomas Dhellemmes

Photography

Decadent Desserts

(Flammarion)

Book

Nominee

2009

Thomas A. Keller

Cooking from a Professional point of view

Under Pressure: Cooking Sous Vide

(Artisan)

Book

Nominee

2009

Anne Mendelson

Reference and Scholarship

Milk: The Surprising Story of Milk Through the Ages

(Knopf)

Book

Nominee

2009

Martha Hall Foose

American Cooking

Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook

(Clarkson Potter)

Book

Winner

2009

Paula Wolfert

Cookbook Hall of Fame

Couscous and Other Good Food From Morocco

Book

Winner

2008

Robert Heiss

Reference

The Story of Tea: A Cultural History and Drinking Guide

(Ten Speed Press)

Book

Nominee

2008

Patricia Wells

Single Subject

Vegetable Harvest

(HarperCollins Publishers)

Book

Nominee

2008

Jean Cazals

Photography

Crust

(Kyle Books)

Book

Nominee

2008

James Peterson

General

Cooking

(Ten Speed Press)

Book

Winner

2008

Jacques Pépin

General

Chez Jacques: Traditions and Rituals of a Cook

(Stewart, Tabori & Chang)

Book

Nominee

2008

Masaharu Morimoto

Cooking from a Professional point of view

Morimoto: The New Art of Japanese Cooking

(DK Publishing)

Book

Nominee

2008

Alice Medrich

Baking & Desserts

Pure Dessert

(Artisan)

Book

Nominee

2008

Hugh Fearnley-Whittingstall

Cookbook of the Year

The River Cottage Meat Book

(Ten Speed Press)

Book

Winner

2008

Julia Flynn Siler

Wine & Spirits

The House of Mondavi: The Rise and Fall of an American Wine Dynasty

(Gotham Books)

Book

Nominee

2008

Grant Symon

Photography

Egg

(Editions Flammarion)

Book

Nominee

2008

Laurent Tourondel

Cooking from a Professional point of view

Bistro Laurent Tourondel: New American Bistro Cooking

(John Wiley & Sons)

Book

Nominee

2008

Paul Freedman

Reference

Food: The History of Taste

(University of California Press)

Book

Nominee

2008

Roberto Santibanez

Americana

Rosa's New Mexican Table

(Artisan)

Book

Nominee

2008

Mary Lou Heiss

Reference

The Story of Tea: A Cultural History and Drinking Guide

(Ten Speed Press)

Book

Nominee

2008

Pino Luongo

International

Two Meatballs in the Italian Kitchen

(Artisan)

Book

Nominee

2008

France Ruffenach

Photography

The Country Cooking of France

(Chronicle Books)

Book

Winner

2008

Trish Magwood

Entertaining

Dish Entertains

(HarperCollins Canada)

Book

Winner

2008

Barbara Kingsolver

Writing on Food

Animal, Vegetable, Miracle:

(HarperCollins Publishers)

Book

Winner

2008

Niloufer Ichaporia King

Asian Cooking

My Bombay Kitchen: Traditional and Modern Parsi Home Cooking

(University of California Press)

Book

Winner

2008

Joyce Hendley

Healthy Focus

The EatingWell Diet

(The Countryman Press)

Book

Winner

2008

Gina Kolata

Writing on Food

Rethinking Thin: The New Science of Weight Loss and the Myths and Realities of Dieting

(Farrar, Straus and Giroux)

Book

Nominee

2008

Cecilia Chiang

Asian Cooking

The Seventh Daughter: My Culinary Journey from Beijing to San Francisco

(Ten Speed Press)

Book

Nominee

2008

The International Culinary Center

Cooking from a Professional point of view

The Fundamental Techniques of Classic Cuisine

(Stewart, Tabori & Chang)

Book

Nominee

2008

Kate Heyhoe

Entertaining

Great Bar Food at Home

(John Wiley & Sons)

Book

Nominee

2008

Anne Willan

International

The Country Cooking of France

(Chronicle Books)

Book

Nominee

2008

Jean Harvey-Berino

Healthy Focus

The EatingWell Diet

(The Countryman Press)

Book

Winner

2008

Michael McCarthy

Entertaining

Welcome to Michael's: Great Food, Great People, Great Party!

(Little, Brown and Company)

Book

Nominee

2008

George Taber

Wine & Spirits

To Cork or Not to Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle

(Scribner)

Book

Nominee

2008

Mark Strausman

International

Two Meatballs in the Italian Kitchen

(Artisan)

Book

Nominee

2008

Mark Bittman

General

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

(John Wiley & Sons)

Book

Nominee

2008

David Wondrich

Wine & Spirits

Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar

(Perigee)

Book

Winner

2008

Michele Scicolone

Cooking from a Professional point of view

Bistro Laurent Tourondel: New American Bistro Cooking

(John Wiley & Sons)

Book

Nominee

2008

Greg Patent

Baking & Desserts

A Baker's Odyssey

(John Wiley & Sons)

Book

Nominee

2008

Tanya Bastianich Manuali

International

Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most

(Alfred A. Knopf)

Book

Nominee

2008

Molly O'Neill

Writing on Food

American Food Writing: An Anthology with Classic Recipes

(The Library of America)

Book

Nominee

2008

Peter Reinhart

Baking & Desserts

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

(Ten Speed Press)

Book

Winner

2008

Hugh Fearnley-Whittingstall

Single Subject

The River Cottage Meat Book

(Ten Speed Press)

Book

Winner

2008

Rowan Jacobsen

Reference

A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America

(Bloomsbury)

Book

Winner

2008

Fuchsia Dunlop

Asian Cooking

Revolutionary Chinese Cooking

(W.W. Norton)

Book

Nominee

2008

Judith Choate

Cooking from a Professional point of view

The Fundamental Techniques of Classic Cuisine

(Stewart, Tabori & Chang)

Book

Winner

2008

Jean Anderson

Americana

A Love Affair with Southern Cooking

(HarperCollins Publishers)

Book

Winner

2008

Phillip Tirman MD

Healthy Focus

The Wine and Food Lover's Diet: 28 Days of Delicious Weight Loss

(Chronicle Books)

Book

Nominee

2008

The Editors of EatingWell

Healthy Focus

The EatingWell Diet

(The Countryman Press)

Book

Winner

2008

Lisa Weiss

Asian Cooking

The Seventh Daughter: My Culinary Journey from Beijing to San Francisco

(Ten Speed Press)

Book

Nominee

2008

Heidi Swanson

Healthy Focus

Super Natural Cooking: Five Ways to Incorporate Whole & Natural Ingredients into Your Cooking

(Celestial Arts)

Book

Nominee

2008

Lidia Bastianich

International

Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most

(Alfred A. Knopf)

Book

Nominee

2008

Laura Werlin

Single Subject

Laura Werlin's Cheese Essentials

(Stewart, Tabori & Chang)

Book

Nominee

2008

James Villas

Americana

The Glory of Southern Cooking

(John Wiley & Sons)

Book

Nominee

2008

Ana K Sortun

International

Spice

(Regan Books/HarperCollins Publishers)

Book

Nominee

2007

Jeff Cox

Reference

The Organic Cook's Bible

(John Wiley & Sons)

Book

Nominee

2007

Marcus Samuelsson

International

The Soul of a New Cuisine

(John Wiley & Sons)

Book

Winner

2007

Melissa Clark

Single Subject

Braise: A Journey Through International Cuisine

(HarperCollins Publishers)

Book

Nominee

2007

Hiroko Shimbo

Asian

The Sushi Experience

(Alfred A. Knopf)

Book

Nominee

2007

Frederic Robert

Cooking from a Professional point of view

Grand Livre de Cuisine: Alain Ducasse's Deserts and Pastries

(Les Editions d'Alain Ducasse)

Book

Winner

2007

Ted Lee

Food of The Americas

The Lee Bros. Southern Cookbook

(W.W. Norton)

Book

Winner

2007

Ted Lee

Cookbook of the Year

The Lee Bros. Southern Cookbook

(W.W. Norton)

Book

Winner

2007

Bill Buford

Writing on Food

Heat

(Alfred A. Knopf)

Book

Nominee

2007

Michel Richard

Cooking from a Professional point of view

Happy in the Kitchen

(Artisan)

Book

Nominee

2007

King Arthur Flour

Baking & Desserts

King Arthur Flour Whole Grain Baking

(The Countryman Press)

Book

Nominee

2007

Andrea Nguyen

Asian

Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors

(Ten Speed Press)

Book

Nominee

2007

Alain Ducasse

Cooking from a Professional point of view

Grand Livre de Cuisine: Alain Ducasse's Deserts and Pastries

(Les Editions d'Alain Ducasse)

Book

Winner

2007

Karl Petzke

Photography

Michael Mina

(Bulfinch Press/Little, Brown and Company))

Book

Winner

2007

Marilyn J. Brass

Baking & Desserts

Heirloom Baking with the Brass Sisters

(Black Dog & Leventhal Publishers)

Book

Nominee

2007

Claudia Roden

International

Arabesque

(Alfred A. Knopf)

Book

Nominee

2007

France Ruffenach

Photography

Tartine

(Chronicle Books)

Book

Nominee

2007

Robert Steinberg

Single Subject

The Essence of Chocolate

(Hyperion Books)

Book

Winner

2007

Peter Kaminsky

Cooking from a Professional point of view

Happy in the Kitchen

(Artisan)

Book

Nominee

2007

Melissa Guerra

Food of The Americas

Dishes from the Wild Horse Desert: Norteno Cooking of South Texas

(John Wiley & Sons)

Book

Nominee

2007

Roy Finamore

General

Tasty: Get Great Food on the Table Every Day

(Houghton Mifflin Co.)

Book

Winner

2007

Deborah Madison

Single Subject

Vegetable Soups from Deborah Madison's Kitchen

(Broadway Books)

Book

Nominee

2007

Susie Heller

Cooking from a Professional point of view

Happy in the Kitchen

(Artisan)

Book

Nominee

2007

Michael Pollan

Writing on Food

The Omnivore's Dilemma

(Penguin Press)

Book

Winner

2007

Jacqueline Friedrich

Wine & Spirits

The Wines of France: The Essential Guide for Savvy Shoppers

(Ten Speed Press)

Book

Nominee

2007

David Kamp

Writing on Food

The United States of Arugula: How We Became a Gourmet Nation

(Broadway Books)

Book

Nominee

2007

Carla Snyder

Entertaining

The Big Book of Appetizers

(Chronicle Books)

Book

Nominee

2007

Matt Lee

Food of The Americas

The Lee Bros. Southern Cookbook

(W.W. Norton)

Book

Winner

2007

Matt Lee

Cookbook of the Year

The Lee Bros. Southern Cookbook

(W.W. Norton)

Book

Winner

2007

Francine Segan

Entertaining

Opera Lover's Cookbook

(Stewart, Tabori & Chang)

Book

Nominee

2007

Meredith Deeds

Entertaining

The Big Book of Appetizers

(Chronicle Books)

Book

Nominee

2007

Peter D. Meltzer

Wine & Spirits

Keys to the Cellar: Strategies and Secrets of Wine Collecting

(John Wiley & Sons)

Book

Nominee

2007

Barbara Scott-Goodman

Healthy Focus

The Diabetes Menu Cookbook: Delicious Special-Occasion Recipes for Family and Friends

()

Book

Nominee

2007

Sally Schneider

General

The Improvisational Cookbook

(HarperCollins Publishers)

Book

Nominee

2007

Culinary Institute of America

Cooking from a Professional point of view

The Professional Chef, 8th Edition

(John Wiley & Sons)

Book

Nominee

2007

Kathy Casey

Food of The Americas

Kathy Casey's Northwest Table

(Chronicle Books)

Book

Nominee

2007

Alan Tardi

Wine & Spirits

Romancing the Vine

(St. Martin's Press)

Book

Winner

2007