Search Results
Showing 401 - 500 of 799
Searched for: Ranks: Winner; Categories: Book
Cheryl Jamison
Americana
American Home Cooking
(Broadway Books)
Book
Winner
2000
Alan Davidson
Reference
The Oxford Companion to Food
(Oxford University Press)
Book
Winner
2000
James E. Wilson
Wine & Spirits
Terroir
(University of California Press)
Book
Winner
2000
Beth Hensperger
Baking & Desserts
The Bread Bible
(Chronicle Books)
Book
Winner
2000
Editors of Cook's Illustrated Magazine
Single Subject
The Cook's Illustrated Complete Book of Poultry
()
Book
Winner
2000
Charlie Trotter
Chefs and Restaurants
The Kitchen Sessions with Charlie Trotter
(Ten Speed Press)
Book
Winner
2000
Madhur Jaffrey
International
Madhur Jaffrey's World Vegetarian
(Clarkson Potter)
Book
Winner
2000
Julia Child
General
Julia and Jacques Cooking at Home
(Alfred A. Knopf)
Book
Winner
2000
Nina Simonds
Healthy Focus
A Spoonful of Ginger
(Alfred A. Knopf)
Book
Winner
2000
Clifford A. Wright
Writing on Food
A Mediterranean Feast
(William Morrow and Co.)
Book
Winner
2000
Clifford A. Wright
Cookbook of the Year
A Mediterranean Feast
(William Morrow and Co.)
Book
Winner
2000
Rozanne Gold
Entertaining & Special Occasions
Entertaining 1-2-3
(Little, Brown and Co.)
Book
Winner
2000
Mark Bittman
Chefs and Restaurants
Jean-Georges: Cooking at Home with a Four-Star Chef
(Broadway Books)
Book
Winner
1999
Paula Wolfert
International
Mediterranean Grains and Greens
(HarperCollins)
Book
Winner
1999
Peter Menzel
Reference and Writings on Food
Man Eating Bugs: The Art and Science of Eating Insects
(Ten Speed Press)
Book
Winner
1999
Paul Elledge
Best Food Photography
Charlie Trotter's Desserts
(Ten Speed Press)
Book
Winner
1999
Dewey Markham
Wine & Spirits
1855: A History of the Bordeaux Classification
(John Wiley & Sons)
Book
Winner
1999
Jean Anderson
Cookbook Hall of Fame
The Doubleday Cookbook, Jean Anderson Cooks, The Food of Portugal, The Nutrition Bible, The American Century Cookbook
Book
Winner
1999
Janie Hibler
Single Subject
Wild About Game
(Broadway Books)
Book
Winner
1999
Steven Raichlen
Healthy Focus
Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil and Beyond
(Rodale Press)
Book
Winner
1999
Faith D'Aluisio
Reference and Writings on Food
Man Eating Bugs: The Art and Science of Eating Insects
(Ten Speed Press)
Book
Winner
1999
Dorothy Kalins
Americana
Saveur Cooks Authentic American
(Chronicle Books)
Book
Winner
1999
Joseph Dabney
Cookbook of the Year
Smokehouse Ham, Spoon Bread & Scuppernong Wine
(Cumberland House)
Book
Winner
1999
Peter Reinhart
Baking & Desserts
Crust & Crumb: Master Formulas For Serious Bread Makers
(Ten Speed Press)
Book
Winner
1999
Nathalie Dupree
Entertaining & Special Occasions
Nathalie Dupree's Comfortable Entertaining
(Penguin Putnam, Inc.)
Book
Winner
1999
Jean-Georges Vongerichten
Chefs and Restaurants
Jean-Georges: Cooking at Home with a Four-Star Chef
(Broadway Books)
Book
Winner
1999
Colman Andrews
Americana
Saveur Cooks Authentic American
(Chronicle Books)
Book
Winner
1999
James Peterson
Vegetables and Vegetarian
Vegetables
(William Morrow and Co.)
Book
Winner
1999
Tim Turner
Best Food Photography
Charlie Trotter's Desserts
(Ten Speed Press)
Book
Winner
1999
Mark Bittman
General
How to Cook Everything
(Macmillan)
Book
Winner
1999
Deborah Madison
Vegetarian
Vegetarian Cooking for Everyone
(Broadway Books)
Book
Winner
1998
Diana Miller
Best Food Photography
The Mezzo Cookbook with John Torode
(Soma)
Book
Winner
1998
Melanie Barnard
Healthy Focus
American Medical Association Family Health Cookbook: Good Food That's Good For You
(Pocket Books)
Book
Winner
1998
Brooke Dojny
Healthy Focus
American Medical Association Family Health Cookbook: Good Food That's Good For You
(Pocket Books)
Book
Winner
1998
Linda West Eckhardt
Entertaining & Special Occasions
Entertaining 101: Everything You Need to Know to Entertain with Style and Grace
(Doubleday)
Book
Winner
1998
Mark Kurlansky
Writing on Food
Cod: A Biography of the Fish That Changed the World
(Walker Publishing)
Book
Winner
1998
Maida Heatter
Cookbook Hall of Fame
Maida Heatter's Book of Great Desserts
Book
Winner
1998
James Murphy
Best Food Photography
The Mezzo Cookbook with John Torode
(Soma)
Book
Winner
1998
Georgeann Brennan
International
The Food and Flavors of Haute Provence
(Chronicle Books)
Book
Winner
1998
Charlie Van Over
Baking & Desserts
The Best Bread Ever
(Broadway Books)
Book
Winner
1998
C. Wayne Callaway MD
Healthy Focus
American Medical Association Family Health Cookbook: Good Food That's Good For You
(Pocket Books)
Book
Winner
1998
Marcella Hazan
Food of the Mediterranean
Marcella Cucina
(HarperCollins)
Book
Winner
1998
Shirley Corriher
Food Reference & Technique
CookWise: The Hows and Whys of Successful Cooking
(William Morrow and Co.)
Book
Winner
1998
Clive Coates MW
Wine & Spirits
Cote D'Or
(University of California Press)
Book
Winner
1998
Anya von Bremzen
Food of The Americas
Fiesta: A Celebration of Latin Hospitality
(Doubleday)
Book
Winner
1998
Katherine West DeFoyd
Entertaining & Special Occasions
Entertaining 101: Everything You Need to Know to Entertain with Style and Grace
(Doubleday)
Book
Winner
1998
Madeleine Kamman
General
The New Making of a Cook: The Art, Technique and Science of Good Cooking
(William Morrow & Co.)
Book
Winner
1998
Rebecca Wood
Single Subject
The Splendid Grain
(William Morrow & Co.)
Book
Winner
1998
Madeleine Kamman
Cookbook of the Year
The New Making of a Cook: The Art, Technique and Science of Cooking
(William Morrow & Co.)
Book
Winner
1998
Michele Evans
Italian
La Cucina Siciliana di Gangivecchio
(Alfred A. Knopf)
Book
Winner
1997
Alice Waters
Fruits & Vegetables
Chez Panisse Vegetables
(HarperCollins)
Book
Winner
1997
Dorie Greenspan
Baking & Desserts
Baking with Julia
(William Morrow and Co.)
Book
Winner
1997
The Moosewood Collective
Healthy Focus
Moosewood Restaurant Low-Fat Favorites
(Clarkson Potter)
Book
Winner
1997
Claudia Roden
Cookbook of the Year
The Book of Jewish Food: An Odyssey from Samarkand to New York
(Alfred A. Knopf)
Book
Winner
1997
Wanda Tornabene
Italian
La Cucina Siciliana di Gangivecchio
(Alfred A. Knopf)
Book
Winner
1997
Giovanna Tornabene
Italian
La Cucina Siciliana di Gangivecchio
(Alfred A. Knopf)
Book
Winner
1997
Christian Teubner
Single Subject
The Pasta Bible
(Penguin Studio)
Book
Winner
1997
Patricia Wells
International
Patricia Wells at Home in Provence
(Scribner)
Book
Winner
1997
Larry Forgione
Food of The Americas
An American Place
(William Morrow & Co., Inc.)
Book
Winner
1997
Elizabeth David
Cookbook Hall of Fame
French Provincial Cooking
Book
Winner
1997
Carol Gelles
Vegetarian
1000 Vegetarian Recipes
(Macmillan)
Book
Winner
1997
Steven Jenkins
Reference
Steven Jenkins Cheese Primer
(Workman Publishing)
Book
Winner
1997
Jacqueline Friedrich
Wine & Spirits
A Wine and Food Guide to the Loire
(Henry Holt & Co.)
Book
Winner
1997
Mort Rosenblum
Writing on Food
Olives: The Life and Lore of a Noble Fruit
(Farrar, Strauss and Giroux/North Point Press)
Book
Winner
1997
Rozanne Gold
General
Recipes 1-2-3
(Viking)
Book
Winner
1997
Carolyn Dille
Special Occasions
Seasons of the Vineyard
(Simon & Schuster)
Book
Winner
1997
Gus Filgate
Best Food Photography
Lorenza's Pasta
(Clarkson Potter)
Book
Winner
1997
Tan Leng
Single Subject
The Pasta Bible
(Penguin Studio)
Book
Winner
1997
Silvio Rizzi
Single Subject
The Pasta Bible
(Penguin Studio)
Book
Winner
1997
Margit Biever Mondavi
Special Occasions
Seasons of the Vineyard
(Simon & Schuster)
Book
Winner
1997
Robert Mondavi
Special Occasions
Seasons of the Vineyard
(Simon & Schuster)
Book
Winner
1997
Jack Czarnecki
Fruits, Vegetables & Grains
A Cook's Book of Mushrooms: With 100 Recipes for Common and Uncommon Varieties
(Artisan)
Book
Winner
1996
NAOMI DUGUID
Cookbook of the Year
Flatbreads and Flavors: A Baker's Atlas
(William Morrow and Co.)
Book
Winner
1996
Steven Raichlen
Vegetarian
High-Flavor, Low-Fat Vegetarian Cooking
(Viking)
Book
Winner
1996
Susanna Foo
International
Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook
(Chapters)
Book
Winner
1996
Richard Sax
Healthy Focus
Lighter, Quicker, Better: Cooking for the Way We Eat Today
(William Morrow and Co.)
Book
Winner
1996
Jacques Pépin
Cookbook Hall of Fame
La Technique and La Methode
Book
Winner
1996
Julia Child
Chefs and Restaurants
In Julia's Kitchen with Master Chefs
(Alfred A. Knopf)
Book
Winner
1996
Karen Page
Writing on Food
Becoming a Chef: With Recipes and Reflections from America's Leading Chefs
(Van Nostrand Reinhold)
Book
Winner
1996
Nicholas Malgieri
Baking & Desserts
How to Bake
(HarperCollins)
Book
Winner
1996
Jeffrey Alford
Cookbook of the Year
Flatbreads and Flavors: A Baker's Atlas
(William Morrow and Co.)
Book
Winner
1996
Sara Taylor
Best Food Photography
In & Out of the Kitchen in Fifteen Minutes or Less
(Rizzoli)
Book
Winner
1996
Marie Simmons
Healthy Focus
Lighter, Quicker, Better: Cooking for the Way We Eat Today
(William Morrow and Co.)
Book
Winner
1996
Jim Fobel
General
Jim Fobel's Big Flavors
(Clarkson Potter)
Book
Winner
1996
Cheryl Jamison
Regional American
The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico,The Border Cookbook: Authentic Home Cooking of the American southwest and Northern Mexico
(The Harvard Common Press)
Book
Winner
1996
James Laube
Wine & Spirits
Wine Spectator's California Wine
(Wine Spectator Press)
Book
Winner
1996
Andrew Dornenburg
Writing on Food
Becoming a Chef: With Recipes and Reflections from America's Leading Chefs
(Van Nostrand Reinhold)
Book
Winner
1996
Mimi Sheraton
Single Subject
The Whole World Loves Chicken Soup
(Warner Books)
Book
Winner
1996
Jancis Robinson
Wine & Spirits
The Oxford Companion to Wine
(Oxford University Press)
Book
Winner
1995
Joan Nathan
Food of The Americas
Jewish Cooking in America
(Alfred A. Knopf)
Book
Winner
1995
Paula Wolfert
International
The Cooking of the Eastern Mediterranean
(HarperCollins)
Book
Winner
1995
Cheryl Jamison
Accent on Flavors
Smoke & Spice
(Harvard Common Press)
Book
Winner
1995
Richard Sax
Baking & Desserts
Classic Home Desserts
(Chapters)
Book
Winner
1995
Frances Bissell
Technical & Reference
The Book of Food
(Henry Holt & Co.)
Book
Winner
1995
Bert Greene
Cookbook Hall of Fame
Greene on Greens
Book
Winner
1995
Marcel Desaulniers
Single Subject
The Burger Meisters
(Simon & Schuster)
Book
Winner
1995
Alice Medrich
Healthy Focus
Chocolate and the Art of Low-Fat Desserts
(Warner Books)
Book
Winner
1995
Burton Anderson
Writing on Food
Treasures of the Italian Table
(William Morrow and Co.)
Book
Winner
1995
Alice Medrich
Cookbook of the Year
Chocolate and the Art of Low-Fat Desserts
(Warner Books)
Book
Winner
1995
The Moosewood Collective
Vegetarian
Moosewood Restaurant Cooks at Home
(Simon & Schuster)
Book
Winner
1995
