Joshua McFadden

Single Subject

Grains for Every Season: Rethinking Our Way with Grains

(Artisan Books)

Book

Nominee

2022

Julia Hasting

Visuals

monk: Light and Shadow on the Philosopher's Path

(Phaidon)

Book

Nominee

2022

Jesse Griffiths

Single Subject

The Hog Book: A Chef's Guide to Hunting, Butchering and Cooking Wild Pigs

(Wild Hog Project)

Book

Winner

2022

Adrian Miller

Reference, History, and Scholarship

Black Smoke: African Americans and the United States of Barbecue

(University of North Carolina Press)

Book

Winner

2022

Joe Yonan

Single Subject

Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes

(Ten Speed Press)

Book

Nominee

2022

Hawa Hassan

International

In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean

(Ten Speed Press)

Book

Winner

2022

Sami Tamimi

International

Falastin: A Cookboook

(Ten Speed Press)

Book

Nominee

2022

Marcia Chatelain

Writing

Franchise: The Golden Arches in Black America

(Liveright (W. W. Norton & Company))

Book

Winner

2022

Bryant Terry

Vegetable-Focused Cooking

Vegetable Kingdom: The Abundant World of Vegan Recipes

(Ten Speed Press)

Book

Nominee

2022

Yasmin Khan

International

Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus

(W. W. Norton & Company)

Book

Nominee

2022

JJ Goode

General

Everyone's Table: Global Recipes for Modern Health

(Harper Wave)

Book

Winner

2022

Daniel New

Visuals

Take One Fish: The New School of Scale-to-Tail Cooking and Eating

(Hardie Grant)

Book

Winner

2022

Joanne Lee Molinaro

Vegetable-Focused Cooking

The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen

(Avery)

Book

Winner

2022

Priya Krishna

General

Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave)

(Clarkson Potter)

Book

Nominee

2022

Tienlon Ho

Restaurant and Professional

Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food

(Ten Speed Press)

Book

Winner

2022

Brandon Jew

Restaurant and Professional

Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food

(Ten Speed Press)

Book

Winner

2022

Talia Baiocchi

Restaurant and Professional

Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes

(Ten Speed Press)

Book

Nominee

2022

Francisco Migoya

Restaurant and Professional

Modernist Pizza

(The Cooking Lab)

Book

Nominee

2022

Nathan Myhrvold

Restaurant and Professional

Modernist Pizza

(The Cooking Lab)

Book

Nominee

2022

Kristina Cho

Baking & Desserts

Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries

(Harper Horizon)

Book

Winner

2022

Hetty McKinnon

Vegetable-Focused Cooking

To Asia, With Love: Every Asian Recipes and Stories from the Heart

(Prestel Publishing)

Book

Nominee

2022

Carla Oates

Health and Special Diets

The Beauty Chef Gut Guide

(Hardie Grant Books)

Book

Nominee

2020

Daniel Humm

Restaurant and Professional

Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition

(Ten Speed Press)

Book

Nominee

2020

Kavi Thakrar

Restaurant and Professional

Dishoom

(Bloomsbury Publishing)

Book

Nominee

2020

Esther Choi

Photography

Le Corbuffet

(Prestel)

Book

Nominee

2020

Jancis Robinson

Beverage without Recipes

The World Atlas of Wine 8th Edition

(Mitchell Beazley)

Book

Winner

2020

Kavi Thakrar

Restaurant and Professional

Dishoom

(Bloomsbury Publishing)

Book

Nominee

2020

Chris Bunting

Beverage without Recipes

The Complete Guide to Japanese Drinks

(Tuttle Publishing)

Book

Nominee

2020

Jancis Robinson

Cookbook Hall of Fame

Book

Winner

2020

Editors at America's Test Kitchen

Vegetable-Focused Cooking

Vegetables Illustrated

(America's Test Kitchen)

Book

Nominee

2020

Oz Clarke

Beverage without Recipes

Red & White

(Little, Brown Book Group)

Book

Nominee

2020

Naved Nasir

Restaurant and Professional

Dishoom

(Bloomsbury Publishing)

Book

Nominee

2020

Josh Niland

Restaurant and Professional

The Whole Fish Cookbook

(Hardie Grant Books)

Book

Winner

2020

Stephen Lyman

Beverage without Recipes

The Complete Guide to Japanese Drinks

(Tuttle Publishing)

Book

Nominee

2020

Chris Shepherd

American

Cook Like a Local

(Clarkson Potter)

Book

Nominee

2020

Jeffrey Larsen

Health and Special Diets

Gluten-Free Baking At Home

(Ten Speed Press)

Book

Winner

2020

Chris Smith

Reference, History, and Scholarship

The Whole Okra

(Chelsea Green Publishing)

Book

Winner

2020

Nico Slate

Reference, History, and Scholarship

Gandhi’s Search for the Perfect Diet

(University of Washington Press)

Book

Nominee

2020

Kaitlyn Goalen

American

Cook Like a Local

(Clarkson Potter)

Book

Nominee

2020

Josh Niland

Book of the Year

The Whole Fish Cookbook

(Hardie Grant Books)

Book

Winner

2020

Bernard L Herman

Reference, History, and Scholarship

A South You Never Ate

(The University of North Carolina Press)

Book

Nominee

2020

Daniel Leader

Baking & Desserts

Living Bread

(Avery)

Book

Winner

2020

Toni Tipton-Martin

American

Jubilee

(Clarkson Potter)

Book

Winner

2020

Fuchsia Dunlop

International

The Food of Sichuan

(W. W. Norton & Company)

Book

Nominee

2020

Carla Lalli Music

General

Where Cooking Begins

(Clarkson Potter)

Book

Winner

2020

Molly Stevens

General

All About Dinner

(W. W. Norton & Company)

Book

Nominee

2020

Leo Robitschek

Beverage with Recipes

The NoMad Cocktail Book

(Ten Speed Press)

Book

Winner

2020

Joanne Chang

Baking & Desserts

Pastry Love

(Houghton Mifflin Harcourt)

Book

Nominee

2020

Eric Wolfinger

Photography

American Sfoglino

(Chronicle Books)

Book

Winner

2020

Robert Simonson

Beverage with Recipes

The Martini Cocktail

(Ten Speed Press)

Book

Nominee

2020

Amy Chaplin

Vegetable-Focused Cooking

Whole Food Cooking Every Day

(Artisan Books)

Book

Winner

2020

Brad Thomas Parsons

Beverage with Recipes

Last Call

(Ten Speed Press)

Book

Nominee

2020

Joshua David Stein

Writing

Notes from a Young Black Chef

(Knopf)

Book

Nominee

2020

Mark Diacono

Single Subject

Sour

(Quadrille Publishing)

Book

Nominee

2020

Quentin Bacon

Photography

Oaxaca

(Abrams Books)

Book

Nominee

2020

Vicky Bennison

Single Subject

Pasta Grannies

(Hardie Grant Books)

Book

Winner

2020

Lauren Chattman

Baking & Desserts

Living Bread

(Avery)

Book

Winner

2020

Sean Brock

American

South

(Artisan Books)

Book

Nominee

2020

Jeff Koehler

International

Ethiopia

(Interlink Books)

Book

Winner

2020

Yohanis Gebreyesus

International

Ethiopia

(Interlink Books)

Book

Winner

2020

Nicole Rucker

Baking & Desserts

Dappled

(Avery)

Book

Nominee

2020

Charlotte Druckman

Writing

Women on Food

(Abrams Press)

Book

Nominee

2020

Abra Berens

Vegetable-Focused Cooking

Ruffage

(Chronicle Books)

Book

Nominee

2020

Kwame Onwuachi

Writing

Notes from a Young Black Chef

(Knopf)

Book

Nominee

2020

Hugh Johnson

Beverage without Recipes

The World Atlas of Wine 8th Edition

(Mitchell Beazley)

Book

Winner

2020

Arantzazu Goyoaga

Health and Special Diets

Cannelle et Vanille

(Sasquatch Books)

Book

Nominee

2020

Diana Henry

Single Subject

From the Oven to the Table

(Mitchell Beazley)

Book

Nominee

2020

Caroline Eden

International

Black Sea

(Quadrille Publishing)

Book

Nominee

2020

Bren Smith

Writing

Eat Like a Fish

(Knopf)

Book

Winner

2020

Christopher Kimball

General

Milk Street: The New Rules

(Voracious)

Book

Nominee

2020

Nick Fauchald

Book of the Year

Cocktail Codex

(Ten Speed Press)

Book

Winner

2019

James Whetlor

Single Subject

Goat

(Quadrille)

Book

Winner

2019

Nick Fauchald

Beverage

Cocktail Codex

(Ten Speed Press)

Book

Nominee

2019

Eve Hemingway

Single Subject

Bread & Butter

(Quadrille)

Book

Nominee

2019

Cathy Barrow

Baking & Desserts

Pie Squared

(Grand Central Publishing)

Book

Nominee

2019

Cal Peternell

Vegetable-Focused Cooking

Almonds, Anchovies, and Pancetta

(William Morrow Cookbooks)

Book

Nominee

2019

David Kaplan

Book of the Year

Cocktail Codex

(Ten Speed Press)

Book

Winner

2019

Christopher Kimball

General

MILK STREET: Tuesday Nights

(Little, Brown and Company)

Book

Winner

2019

Alex Day

Beverage

Cocktail Codex

(Ten Speed Press)

Book

Nominee

2019

Chandra Ram

Single Subject

Korean BBQ

(Ten Speed Press)

Book

Nominee

2019

Grant Harrington

Single Subject

Bread & Butter

(Quadrille)

Book

Nominee

2019

David Kaplan

Beverage

Cocktail Codex

(Ten Speed Press)

Book

Nominee

2019

Alex Day

Book of the Year

Cocktail Codex

(Ten Speed Press)

Book

Winner

2019

Richard Snapes

Single Subject

Bread & Butter

(Quadrille Publishing)

Book

Nominee

2019

Cameron Stauch

Vegetable-Focused Cooking

Vegetarian Viet Nam

(W. W. Norton & Company)

Book

Nominee

2019

Anna Zeide

Reference, History, and Scholarship

Canned

(University of California Press)

Book

Winner

2019

Julian Rankin

Reference, History, and Scholarship

Catfish Dream

(University of Georgia Press)

Book

Nominee

2019

Matt Abergel

Restaurant and Professional

Chicken and Charcoal

(Phaidon Press)

Book

Winner

2019

Dorie Greenspan

General

Everyday Dorie

(Rux Martin/Houghton Mifflin Harcourt)

Book

Nominee

2019

Austin Bush

International

The Food of Northern Thailand

(Clarkson Potter)

Book

Nominee

2019

Justin Nystrom

Reference, History, and Scholarship

Creole Italian

(University of Georgia Press)

Book

Nominee

2019

Miguel Trinidad

International

I Am A Filipino

(Artisan Books)

Book

Nominee

2019

Grant Achatz

Beverage

The Aviary Cocktail Book

(The Alinea Group)

Book

Nominee

2019

Luisa Brimble

Photography

Wild

(Prestel Publishing)

Book

Nominee

2019

Anissa Helou

International

Feast: Food of the Islamic World

(Ecco)

Book

Winner

2019

Peter Gilmore

Restaurant and Professional

From The Earth

(Hardie Grant Books)

Book

Nominee

2019

Micah Melton

Beverage

The Aviary Cocktail Book

(The Alinea Group)

Book

Nominee

2019

Allen Hemberger

Beverage

The Aviary Cocktail Book

(The Alinea Group)

Book

Nominee

2019

Sarah Hemberger

Beverage

The Aviary Cocktail Book

(The Alinea Group)

Book

Nominee

2019

Nik Sharma

Photography

Season

(Chronicle Books)

Book

Nominee

2019