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Showing 1 - 100 of 799
Searched for: Ranks: Winner; Categories: Book
JAMES LOPEZ-ALT
Single Subject
The Wok: Recipes and Techniques
(W.W. Norton & Company)
Book
Winner
2023
Noah Galuten
Restaurant and Professional
Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul
(Ten Speed Press)
Book
Winner
2023
Emma Janzen
Beverage with Recipes
The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro
(Clarkson Potter)
Book
Winner
2023
Illyanna Maisonet
Emerging Voice
Diasporican: A Puerto Rican Cookbook
(Ten Speed Press)
Book
Winner
2023
Joseph G. Randall
Cookbook Hall of Fame
Book
Winner
2023
Michael Tremblay
Beverage without Recipes
Exploring the World of Japanese Craft Sake: Rice, Water, Earth
(Tuttle Publishing)
Book
Winner
2023
Rick Martinez
International
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook
(Clarkson Potter)
Book
Winner
2023
Maurizio Leo
Bread
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
(Clarkson Potter)
Book
Winner
2023
Toby Maloney
Beverage with Recipes
The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro
(Clarkson Potter)
Book
Winner
2023
Vishwesh Bhatt
U.S. Foodways
I Am From Here: Stories and Recipes from a Southern Chef
(W.W. Norton & Company)
Book
Winner
2023
Nancy Matsumoto
Beverage without Recipes
Exploring the World of Japanese Craft Sake: Rice, Water, Earth
(Tuttle Publishing)
Book
Winner
2023
Kevin Bludso
Restaurant and Professional
Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul
(Ten Speed Press)
Book
Winner
2023
Hannah Che
Vegetable-Focused Cooking
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook
(Clarkson Potter)
Book
Winner
2023
Jori Lewis
Reference, History, and Scholarship
Slaves for Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History
(The New Press)
Book
Winner
2023
Fatima Ali
Literary Writing
Savor: A Chef's Hunger for More
(Ballantine Books)
Book
Winner
2023
PA Williams-Forson
Food Issues and Advocacy
Eating While Black: Food Shaming and Race in America
(University of North Carolina Press)
Book
Winner
2023
Tarajia Morrell
Literary Writing
Savor: A Chef's Hunger for More
(Ballantine Books)
Book
Winner
2023
Andy Baraghani
General
The Cook You Want to Be: Everyday Recipes to Impress
(Lorena Jones Books)
Book
Winner
2023
Armelle Habib
Visuals
Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious
(Interlink Books)
Book
Winner
2023
Irina Georgescu
Baking and Desserts
Tava: Eastern European Baking and Desserts from Romania & Beyond
(Hardie Grant Books)
Book
Winner
2023
Joanna Hu
Visuals
Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious
(Interlink Books)
Book
Winner
2023
Joanne Lee Molinaro
Vegetable-Focused Cooking
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
(Avery)
Book
Winner
2022
Kristina Cho
Baking & Desserts
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries
(Harper Horizon)
Book
Winner
2022
Mallory O'Meara
Beverage without Recipes
Girly Drinks: A World History of Women and Alcohol
(Hanover Square Press)
Book
Winner
2022
Julia Momosé
Beverage with Recipes
The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes
(Clarkson Potter)
Book
Winner
2022
Judy Rodgers
Cookbook Hall of Fame
The Zuni Café Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Book
Winner
2022
Emma Janzen
Beverage with Recipes
The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes
(Clarkson Potter)
Book
Winner
2022
Melissa M. Martin
US Foodways
Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou
(Artisan Books)
Book
Winner
2022
Gregory Gourdet
General
Everyone's Table: Global Recipes for Modern Health
(Harper Wave)
Book
Winner
2022
Daniel New
Visuals
Take One Fish: The New School of Scale-to-Tail Cooking and Eating
(Hardie Grant)
Book
Winner
2022
Kristina Cho
Emerging Voice Award
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries
(Harper Horizon)
Book
Winner
2022
Brandon Jew
Restaurant and Professional
Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food
(Ten Speed Press)
Book
Winner
2022
Jesse Griffiths
Single Subject
The Hog Book: A Chef's Guide to Hunting, Butchering and Cooking Wild Pigs
(Wild Hog Project)
Book
Winner
2022
JJ Goode
General
Everyone's Table: Global Recipes for Modern Health
(Harper Wave)
Book
Winner
2022
Rob Palmer
Visuals
Take One Fish: The New School of Scale-to-Tail Cooking and Eating
(Hardie Grant)
Book
Winner
2022
Tienlon Ho
Restaurant and Professional
Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food
(Ten Speed Press)
Book
Winner
2022
Julia Turshen
International
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean
(Ten Speed Press)
Book
Winner
2022
Marcia Chatelain
Writing
Franchise: The Golden Arches in Black America
(Liveright (W. W. Norton & Company))
Book
Winner
2022
Adrian Miller
Reference, History, and Scholarship
Black Smoke: African Americans and the United States of Barbecue
(University of North Carolina Press)
Book
Winner
2022
Hawa Hassan
International
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean
(Ten Speed Press)
Book
Winner
2022
Jancis Robinson
Cookbook Hall of Fame
Book
Winner
2020
Lauren Chattman
Baking & Desserts
Living Bread
(Avery)
Book
Winner
2020
Jancis Robinson
Beverage without Recipes
The World Atlas of Wine 8th Edition
(Mitchell Beazley)
Book
Winner
2020
Leo Robitschek
Beverage with Recipes
The NoMad Cocktail Book
(Ten Speed Press)
Book
Winner
2020
Bren Smith
Writing
Eat Like a Fish
(Knopf)
Book
Winner
2020
Jeff Koehler
International
Ethiopia
(Interlink Books)
Book
Winner
2020
Yohanis Gebreyesus
International
Ethiopia
(Interlink Books)
Book
Winner
2020
Amy Chaplin
Vegetable-Focused Cooking
Whole Food Cooking Every Day
(Artisan Books)
Book
Winner
2020
Jeffrey Larsen
Health and Special Diets
Gluten-Free Baking At Home
(Ten Speed Press)
Book
Winner
2020
Eric Wolfinger
Photography
American Sfoglino
(Chronicle Books)
Book
Winner
2020
Chris Smith
Reference, History, and Scholarship
The Whole Okra
(Chelsea Green Publishing)
Book
Winner
2020
Toni Tipton-Martin
American
Jubilee
(Clarkson Potter)
Book
Winner
2020
Hugh Johnson
Beverage without Recipes
The World Atlas of Wine 8th Edition
(Mitchell Beazley)
Book
Winner
2020
Vicky Bennison
Single Subject
Pasta Grannies
(Hardie Grant Books)
Book
Winner
2020
Carla Lalli Music
General
Where Cooking Begins
(Clarkson Potter)
Book
Winner
2020
Josh Niland
Restaurant and Professional
The Whole Fish Cookbook
(Hardie Grant Books)
Book
Winner
2020
Josh Niland
Book of the Year
The Whole Fish Cookbook
(Hardie Grant Books)
Book
Winner
2020
Daniel Leader
Baking & Desserts
Living Bread
(Avery)
Book
Winner
2020
Lucy Malouf
Baking & Desserts
SUQAR
(Hardie Grant Books)
Book
Winner
2019
Alex Day
Book of the Year
Cocktail Codex
(Ten Speed Press)
Book
Winner
2019
Nick Fauchald
Book of the Year
Cocktail Codex
(Ten Speed Press)
Book
Winner
2019
Greg Malouf
Baking & Desserts
SUQAR
(Hardie Grant Books)
Book
Winner
2019
David Kaplan
Book of the Year
Cocktail Codex
(Ten Speed Press)
Book
Winner
2019
Christopher Kimball
General
MILK STREET: Tuesday Nights
(Little, Brown and Company)
Book
Winner
2019
Sam Kass
Health and Special Diets
Eat a Little Better
(Clarkson Potter)
Book
Winner
2019
Jessica B Harris
Cookbook Hall of Fame
Book
Winner
2019
Veronica Chambers
American
Between Harlem and Heaven
(Flatiron Books)
Book
Winner
2019
Ilene Rosen
Vegetable-Focused Cooking
Saladish
(Artisan Books)
Book
Winner
2019
Devon Tarby
Book of the Year
Cocktail Codex
(Ten Speed Press)
Book
Winner
2019
Andrea Fazzari
Photography
Tokyo New Wave
(Ten Speed Press)
Book
Winner
2019
JJ Johnson
American
Between Harlem and Heaven
(Flatiron Books)
Book
Winner
2019
Madeline Puckette
Beverage
Wine Folly: Magnum Edition
(Avery)
Book
Winner
2019
Alexander Smalls
American
Between Harlem and Heaven
(Flatiron Books)
Book
Winner
2019
Edward Lee
Writing
Buttermilk Graffiti
(Artisan Books)
Book
Winner
2019
Matt Abergel
Restaurant and Professional
Chicken and Charcoal
(Phaidon Press)
Book
Winner
2019
James Whetlor
Single Subject
Goat
(Quadrille)
Book
Winner
2019
Anissa Helou
International
Feast: Food of the Islamic World
(Ecco)
Book
Winner
2019
Anna Zeide
Reference, History, and Scholarship
Canned
(University of California Press)
Book
Winner
2019
Justin Hammack
Beverage
Wine Folly: Magnum Edition
(Avery)
Book
Winner
2019
Martha Holmberg
Vegetable-Focused Cooking
Six Seasons: A New Way with Vegetables
(Artisan Books)
Book
Winner
2018
Joshua McFadden
Vegetable-Focused Cooking
Six Seasons: A New Way with Vegetables
(Artisan Books)
Book
Winner
2018
Johnny Miller
Photography
Cook Beautiful
(Abrams)
Book
Winner
2018
Francisco Migoya
Restaurant and Professional
Modernist Bread
(The Cooking Lab)
Book
Winner
2018
Samin Nosrat
General
Salt, Fat, Acid, Heat
(Simon and Schuster)
Book
Winner
2018
Gonzalo Guzman
International
Nopalito
(Ten Speed Press)
Book
Winner
2018
Andrea Nguyen
Single Subject
The Pho Cookbook
(Ten Speed Press)
Book
Winner
2018
Sean Sherman
American
The Sioux Chef's Indigenous Kitchen
(University of Minnesota Press)
Book
Winner
2018
Jim Meehan
Beverage
Meehan's Bartender Manual
(Ten Speed Press)
Book
Winner
2018
Stacy Adimando
International
Nopalito
(Ten Speed Press)
Book
Winner
2018
Michael Twitty
Writing
The Cooking Gene
(Amistad)
Book
Winner
2018
Deepa Thomas
Health and Special Diets
Deepa's Secrets
(Skyhorse)
Book
Winner
2018
Beth Dooley
American
The Sioux Chef's Indigenous Kitchen
(University of Minnesota Press)
Book
Winner
2018
Nathan Myhrvold
Restaurant and Professional
Modernist Bread
(The Cooking Lab)
Book
Winner
2018
Betty Fussell
Cookbook Hall of Fame
Book
Winner
2018
Stella Parks
Baking & Desserts
BraveTart: Iconic American Desserts
(W. W. Norton & Company)
Book
Winner
2018
Michael Twitty
Book of the Year
The Cooking Gene
(Amistad)
Book
Winner
2018
Peter Liem
Reference, History, and Scholarship
Champagne
(Ten Speed Press)
Book
Winner
2018
Martin Cate
Beverage
Smuggler’s Cove: Exotic Cocktails, Rum, and the Cult of Tiki
(Ten Speed Press)
Book
Winner
2017
Ronni Lundy
American Cooking
Victuals: An Appalachian Journey, with Recipes
(Clarkson Potter)
Book
Winner
2017
Ronni Lundy
Book of the Year
Victuals: An Appalachian Journey, with Recipes
()
Book
Winner
2017
