Search Results
Showing 101 - 200 of 799
Searched for: Ranks: Winner; Categories: Book
Ellie Krieger
Health
You Have It Made: Delicious, Healthy, Do-Ahead Meals
(Houghton Mifflin Harcourt)
Book
Winner
2017
Salma Hage
Vegetable Cooking
The Middle Eastern Vegetarian Cookbook
(Phaidon Press)
Book
Winner
2017
Ronni Lundy
Book of the Year
Victuals: An Appalachian Journey, with Recipes
()
Book
Winner
2017
Dorie Greenspan
Baking & Desserts
Dorie's Cookies
(Rux Martin/Houghton Mifflin Harcourt)
Book
Winner
2017
Chris Court
Photography
Taste & Technique: Recipes to Elevate Your Home Cooking
(Ten Speed Press)
Book
Winner
2017
Jane Ziegelman
Nonfiction
A Square Meal: A Culinary History of the Great Depression
(Harper)
Book
Winner
2017
Andrew Coe
Nonfiction
A Square Meal: A Culinary History of the Great Depression
(Harper)
Book
Winner
2017
Pierre Koffmann
Cooking from a Professional point of view
Classic Koffmann
(Jacqui Small)
Book
Winner
2017
Catherine Donnelly
Reference and Scholarship
The Oxford Companion to Cheese
(Oxford University Press)
Book
Winner
2017
Judith A. Jones
Cookbook Hall of Fame
Book
Winner
2017
Nick Haddow
Single Subject
Milk. Made.: A Book About Cheese. How to Choose It, Serve It and Eat It
(Hardie Grant)
Book
Winner
2017
Martin Cate
Beverage
Smuggler’s Cove: Exotic Cocktails, Rum, and the Cult of Tiki
(Ten Speed Press)
Book
Winner
2017
Steven Cook
International
Zahav: A World of Israeli Cooking
(Rux Martin Books/Houghton Mifflin Harcourt)
Book
Winner
2016
J. Kenji Lopez-Alt
General Cooking
The Food Lab: Better Home Cooking Through Science
(W. W. Norton & Company)
Book
Winner
2016
Yotam Ottolenghi
Cooking from a Professional point of view
NOPI: The Cookbook
(Ten Speed Press)
Book
Winner
2016
Sarah Owens
Baking & Desserts
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
(Roost Books)
Book
Winner
2016
Catherine Young
American Cooking
The Beetlebung Farm Cookbook
(Little, Brown and Company)
Book
Winner
2016
Chris Fischer
American Cooking
THE BEETLEBUNG FARM COOKBOOK
(Little, Brown and Company)
Book
Winner
2016
Ramael Scully
Cooking from a Professional point of view
NOPI: The Cookbook
(Ten Speed Press)
Book
Winner
2016
Diana Henry
Single Subject
A Bird in the Hand: Chicken Recipes for Every Day and Every Mood
(Mitchell Beazley)
Book
Winner
2016
Michael Solomonov
Book of the Year
Zahav: A World of Israeli Cooking
(Rux Martin Books/Houghton Mifflin Harcourt)
Book
Winner
2016
Michael Solomonov
International
Zahav: A World of Israeli Cooking
(Rux Martin Books/Houghton Mifflin Harcourt)
Book
Winner
2016
virginia L willis
Focus on Health
Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome
(Ten Speed Press)
Book
Winner
2016
Steven Cook
Book of the Year
Zahav: A World of Israeli Cooking
(Rux Martin Books/Houghton Mifflin Harcourt)
Book
Winner
2016
Julia Harding
Beverage
The Oxford Companion to Wine
(Oxford University Press)
Book
Winner
2016
Heidi Swanson
Photography
Near & Far: Recipes Inspired by Home and Travel
(Ten Speed Press)
Book
Winner
2016
Jancis Robinson
Beverage
The Oxford Companion to Wine
(Oxford University Press)
Book
Winner
2016
Marion Nestle
Writing and Literature
Soda Politics: Taking on Big Soda (and Winning)
(Oxford University Press)
Book
Winner
2016
Toni Tipton-Martin
Reference and Scholarship
The Jemima Code: Two Centuries of African American Cookbooks
(University of Texas Press)
Book
Winner
2016
Deborah Madison
Cookbook Hall of Fame
Book
Winner
2016
Michael Anthony
Vegetable Focused and Vegetarian
V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks
(Little, Brown and Company)
Book
Winner
2016
Cortney Burns
Cooking from a Professional point of view
Bar Tartine: Techniques & Recipes
(Chronicle Books)
Book
Winner
2015
Sean Brock
American Cooking
Heritage
(Artisan)
Book
Winner
2015
Nicolaus Balla
Cooking from a Professional point of view
Bar Tartine: Techniques & Recipes
(Chronicle Books)
Book
Winner
2015
Dan Barber
Writing and Literature
The Third Plate: Field Notes on the Future of Food
(Penguin Press)
Book
Winner
2015
Dave Arnold
Beverage
Liquid Intelligence: The Art and Science of the Perfect Cocktail
(W.W. Norton & Company)
Book
Winner
2015
Alice Medrich
Baking & Desserts
Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours
(Artisan)
Book
Winner
2015
Amy Chaplin
Vegetable Focused and Vegetarian
At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well
(Roost Books)
Book
Winner
2015
Adam Danforth
Reference and Scholarship
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
(Storey Publishing)
Book
Winner
2015
David Sterling
Cookbook of the Year
Yucatan: Recipes from a Culinary Expedition
(University of Texas Press)
Book
Winner
2015
Barbara Kafka
Cookbook Hall of Fame
Book
Winner
2015
Gabriele Galimberti
Photography
In Her Kitchen: Stories and Recipes from Grandmas Around the World
(Clarkson Potter)
Book
Winner
2015
Faith Durand
General Cooking
The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking
(Clarkson Potter)
Book
Winner
2015
Jennifer McLagan
Single Subject
Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes
(Ten Speed Press)
Book
Winner
2015
Sara Kate Gillingham
General Cooking
The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking
(Clarkson Potter)
Book
Winner
2015
Keith Schroeder
Focus on Health
Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing
(Oxmoor House)
Book
Winner
2015
David Sterling
International
Yucatán: Recipes from a Culinary Expedition
(University of Texas Press)
Book
Winner
2015
Rene Redzepi
Photography
Rene Redzepi: A Work in Progress
(Phaidon Press)
Book
Winner
2014
Amy Thielen
American Cooking
The New Midwestern Table: 200 Heartland Recipes
(Random House)
Book
Winner
2014
Martha Rose Shulman
Baking & Desserts
The Art of French Pastry
(Knopf)
Book
Winner
2014
Diana Kennedy
Cookbook Hall of Fame
Book
Winner
2014
Ditte Isager
Photography
Rene Redzepi: A Work in Progress
(Phaidon Press)
Book
Winner
2014
John Ash
Single Subject
Culinary Birds: The Ultimate Poultry Cookbook
(Running Press)
Book
Winner
2014
Adrian Miller
Reference and Scholarship
Soul Food: The Surprising Story of an American Cuisine One Plate at a Time
(The University of North Carolina Press)
Book
Winner
2014
Lars Williams
Photography
Rene Redzepi: A Work in Progress
(Phaidon Press)
Book
Winner
2014
James O. Fraioli
Single Subject
Culinary Birds: The Ultimate Poultry Cookbook
(Running Press)
Book
Winner
2014
Daniel Ahern
Focus on Health
Gluten-Free Girl Every Day
(Houghton Mifflin Harcourt)
Book
Winner
2014
Romas Foord
Photography
Historic Heston
(Bloomsbury USA)
Book
Winner
2014
Fuchsia Dunlop
International
Every Grain of Rice: Simple Chinese Home Cooking
(W. W. Norton & Company)
Book
Winner
2014
Ali Kurshat Altinsoy
Photography
Rene Redzepi: A Work in Progress
(Phaidon Press)
Book
Winner
2014
Heston Blumenthal
Cooking from a Professional point of view
Historic Heston
(Bloomsbury)
Book
Winner
2014
Tony Conigliaro
Beverage
The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes
(Ten Speed Press)
Book
Winner
2014
Jacquy Pfeiffer
Baking & Desserts
The Art of French Pastry
(Knopf)
Book
Winner
2014
Tim P. Byres
General Cooking
Smoke: New Firewood Cooking
(Rizzoli New York)
Book
Winner
2014
Heston Blumenthal
Cookbook of the Year
Historic Heston
(Bloomsbury USA)
Book
Winner
2014
Deborah Madison
Vegetable Focused and Vegetarian
Vegetable Literacy
(Ten Speed Press)
Book
Winner
2014
Shauna James Ahern
Focus on Health
Gluten-Free Girl Every Day
(Houghton Mifflin Harcourt)
Book
Winner
2014
Michael Moss
Writing and Literature
Salt Sugar Fat: How the Food Giants Hooked Us
(Random House)
Book
Winner
2014
Sandor Ellix Katz
Reference and Scholarship
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
(Chelsea Green Publishing)
Book
Winner
2013
Nigel Slater
Single Subject
Ripe: A Cook in the Orchard
(Ten Speed Press)
Book
Winner
2013
Diane Morgan
Vegetable Focused and Vegetarian
Roots: The Definitive Compendium with More Than 225 Recipes
(Chronicle Books)
Book
Winner
2013
Sami Tamimi
International
Jerusalem: A Cookbook
(Ten Speed Press)
Book
Winner
2013
Yotam Ottolenghi
International
Jerusalem: A Cookbook
(Ten Speed Press)
Book
Winner
2013
Marcus Samuelsson
Writing and Literature
Yes, Chef: A Memoir
(Random House)
Book
Winner
2013
Cynthia Graubart
American Cooking
Mastering the Art of Southern Cooking
(Gibbs Smith)
Book
Winner
2013
Katie Quinn Davies
Photography
What Katie Ate: Recipes and Other Bits & Pieces
(Viking Studio)
Book
Winner
2013
Ann Taylor Pittman
Focus on Health
Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook
(Oxmoor House)
Book
Winner
2013
Melissa Hamilton
General Cooking
Canal House Cooks Every Day
(Andrews McMeel Publishing)
Book
Winner
2013
Normand Laprise
Cooking from a Professional point of view
Toqué! Creators of a New Quebec Gastronomy
(les éditions du passage)
Book
Winner
2013
Maricel Presilla
Cookbook of the Year
Gran Cocina Latina: The Food of Latin America
()
Book
Winner
2013
Scott Mowbray
Focus on Health
Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook
(Oxmoor House)
Book
Winner
2013
José Vouillamoz
Beverage
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
(Ecco)
Book
Winner
2013
Ken Forkish
Baking & Desserts
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
(Ten Speed Press)
Book
Winner
2013
Anne Willan
Cookbook Hall of Fame
Book
Winner
2013
Jancis Robinson
Beverage
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
(Ecco)
Book
Winner
2013
Nathalie Dupree
American Cooking
Mastering the Art of Southern Cooking
(Gibbs Smith)
Book
Winner
2013
Julia Harding
Beverage
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
(Ecco)
Book
Winner
2013
Christopher Hirsheimer
General Cooking
Canal House Cooks Every Day
(Andrews McMeel Publishing)
Book
Winner
2013
Hugh Acheson
American Cooking
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
(Clarkson Potter)
Book
Winner
2012
Nathan Myhrvold
Cooking from a Professional point of view
Modernist Cuisine
(The Cooking Lab)
Book
Winner
2012
Nathan Myhrvold
Cookbook of the Year
Modernist Cuisine
(The Cooking Lab)
Book
Winner
2012
Maxime Bilet
Cookbook of the Year
Modernist Cuisine
(The Cooking Lab)
Book
Winner
2012
Paula Wolfert
International
The Food of Morocco
(Ecco)
Book
Winner
2012
Maxime Bilet
Cooking from a Professional point of view
Modernist Cuisine
(The Cooking Lab)
Book
Winner
2012
Laurie Colwin
Cookbook Hall of Fame
Home Cooking and More Home Cooking
Book
Winner
2012
Gabrielle Hamilton
Writing and Literature
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
(Random House)
Book
Winner
2012
Jeff Scott
Photography
Notes from a Kitchen: A Journey Inside Culinary Obsession
(Tatroux)
Book
Winner
2012
Heidi Swanson
Focus on Health
Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen
(Ten Speed Press)
Book
Winner
2012
Molly Stevens
Single Subject
All About Roasting
(W. W. Norton & Co.)
Book
Winner
2012
Andrew P. Haley
Reference and Scholarship
Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920
(The University of North Carolina Press)
Book
Winner
2012
