Brad Thomas Parsons

Beverage

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes & Formulas

(Ten Speed Press)

Book

Winner

2012

Maxime Bilet

Cookbook of the Year

Modernist Cuisine

(The Cooking Lab)

Book

Winner

2012

Chris Young

Cooking from a Professional point of view

Modernist Cuisine

(The Cooking Lab)

Book

Winner

2012

Jeni Britton Bauer

Baking & Desserts

Jeni's Splendid Ice Creams at Home

(Artisan)

Book

Winner

2012

Laurie Colwin

Cookbook Hall of Fame

Home Cooking and More Home Cooking

Book

Winner

2012

Ditte Isager

Photography

Noma: Time and Place in Nordic Cuisine

(Phaidon Press)

Book

Winner

2011

Rene Redzepi

Cooking from a Professional point of view

Noma: Time and Place in Nordic Cuisine

(Phaidon Press)

Book

Winner

2011

The EatingWell Test Kitchen

Healthy Focus

The Simple Art of EatingWell Cookbook

(The Countryman Press)

Book

Winner

2011

James Villas

American Cooking

Pig: King of the Southern Table

(John Wiley & Sons)

Book

Winner

2011

Jordan Mackay

Beverage

Secrets of the Sommeliers: How to Think and Drink Like the Word's Top Wine Professionals

(Ten Speed Press)

Book

Winner

2011

James Peterson

Single Subject

Meat: A Kitchen Education

(Ten Speed Press)

Book

Winner

2011

Harold McGee

Cookbook Hall of Fame

On Food and Cooking: The Science & Lore of the Kitchen

Book

Winner

2011

Paul Greenberg

Writing and Literature

Four Fish: the Future of the Last Wild Food

(The Penguin Press)

Book

Winner

2011

Rajat Parr

Beverage

Secrets of the Sommeliers: How to Think and Drink Like the Word's Top Wine Professionals

(Ten Speed Press)

Book

Winner

2011

Diana Kennedy

Cookbook of the Year

Oaxaca Al Gusto: an Infinite Gastronomy

(University of Texas Press)

Book

Winner

2011

Mark Bitterman

Reference and Scholarship

Salted: a Manifesto On the World's Most Essential Mineral, With Recipes

(Ten Speed Press)

Book

Winner

2011

Amanda Hesser

General Cooking

The Essential New York Times Cookbook: Classic Recipes for a New Century

(W.W. Norton & Company)

Book

Winner

2011

Kimberly Boyce

Baking & Desserts

Good to the Grain: Baking With Whole-Grain Flours

(Stewart, Tabori & Chang)

Book

Winner

2011

Jessie Price

Healthy Focus

The Simple Art of EatingWell Cookbook

(The Countryman Press)

Book

Winner

2011

grace young

International

Stir-Frying to the Sky's Edge: the Ultimate Guide to Mastery, With Authentic Recipes and Stories

(Simon & Schuster)

Book

Winner

2011

Bill LeBlond

Cookbook of the Year

The Country Cooking of Ireland

(Chronicle Books)

Book

Winner

2010

Santiago Soto Monllor

Photography

Seven Fires: Grilling the Argentine Way

(Artisan Books)

Book

Winner

2010

James Peterson

Baking & Desserts

Baking

(Ten Speed Press)

Book

Winner

2010

Donald Link

American Cooking

Real Cajun

(Clarkson Potter)

Book

Winner

2010

Susan Simon

Single Subject

Pasta Sfoglia

(John Wiley & Sons, Inc.)

Book

Winner

2010

Colman Andrews

Cookbook of the Year

The Country Cooking of Ireland

(Chronicle Books)

Book

Winner

2010

Colman Andrews

International

The Country Cooking of Ireland

(Chronicle Books)

Book

Winner

2010

The International Culinary Center

Cooking from a Professional point of view

The Fundamental Techniques of Classic Pastry Arts

(Stewart, Tabori & Chang)

Book

Winner

2010

Dave Cruz

General Cooking

Ad Hoc at Home

(Artisan Books)

Book

Winner

2010

Claudia Roden

Cookbook Hall of Fame

A Book of Middle Eastern Food

Book

Winner

2010

Judith Choate

Cooking from a Professional point of view

The Fundamental Techniques of Classic Pastry Arts

(Stewart, Tabori & Chang)

Book

Winner

2010

Paula Disbrowe

American Cooking

Real Cajun

(Clarkson Potter)

Book

Winner

2010

Thomas A. Keller

General Cooking

Ad Hoc at Home

(Artisan Books)

Book

Winner

2010

Randall Grahm

Beverage

Been Doon So Long: A Randall Grahm Vinthology

(University of California Press)

Book

Winner

2010

David Sax

Writing and Literature

Save the Deli

(Houghton Mifflin Harcourt)

Book

Winner

2010

Oretta Zanini de Vita

Reference and Scholarship

Encyclopedia of Pasta

(University of California Press)

Book

Winner

2010

Ronald Suhanosky

Single Subject

Pasta Sfoglia

(John Wiley & Sons, Inc.)

Book

Winner

2010

Anna Thomas

Healthy Focus

Love Soup: 160 All-New Vegetarian Recipes From the Author of the "Vegetarian Epicure"

(W.W. Norton & Company)

Book

Winner

2010

Jane Grigson

Cookbook Hall of Fame

Jane Grigson's Vegetable Book et al

Book

Winner

2009

Dominic Davies

Photography

The Big Fat Duck Cookbook

(Bloomsbury USA)

Book

Winner

2009

Martha Hall Foose

American Cooking

Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook

(Clarkson Potter)

Book

Winner

2009

Grant Achatz

Cooking from a Professional point of view

Alinea

(Achatz LLC/Ten Speed Press)

Book

Winner

2009

Brian H. Smith

Beverage

WineWise: Your Complete Guide to Understanding, Selecting, and Enjoying Wine

(John Wiley & Sons, Inc.)

Book

Winner

2009

Karen Page

Reference and Scholarship

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

(Little, Brown and Company)

Book

Winner

2009

Steven Kolpan

Beverage

WineWise: Your Complete Guide to Understanding, Selecting, and Enjoying Wine

(John Wiley & Sons)

Book

Winner

2009

Ellie Krieger

Healthy Focus

The Food You Crave: Luscious Recipes for a Healthy Life

(Taunton Press)

Book

Winner

2009

NAOMI DUGUID

International

Beyond the Great Wall: Recipes and Travels in the Other China

(Artisan)

Book

Winner

2009

Andrew Dornenburg

Reference and Scholarship

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of Americas Most Imaginative Chefs

(Little, Brown and Company)

Book

Winner

2009

Michael Weiss

Beverage

WineWise: Your Complete Guide to Understanding, Selecting, and Enjoying Wine

(John Wiley & Sons, Inc.)

Book

Winner

2009

Mark Bittman

General Cooking

How to Cook Everything (Completely Revised Tenth Anniversary Edition)

(John Wiley & Sons, Inc.)

Book

Winner

2009

Michael Pollan

Writing and Literature

In Defense of Food

(The Penguin Press)

Book

Winner

2009

Jennifer McLagan

Cookbook of the Year

Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

()

Book

Winner

2009

Jennifer McLagan

Single Subject

Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

(Ten Speed Press)

Book

Winner

2009

Shirley Corriher

Baking

Bakewise: The Hows and Whys of Successful Baking

(Scribner)

Book

Winner

2009

Jeffrey Alford

International

Beyond the Great Wall: Recipes and Travels in the Other China

(Artisan)

Book

Winner

2009

Jean Anderson

Americana

A Love Affair with Southern Cooking

(HarperCollins Publishers)

Book

Winner

2008

Jean Harvey-Berino

Healthy Focus

The EatingWell Diet

(The Countryman Press)

Book

Winner

2008

Paula Wolfert

Cookbook Hall of Fame

Couscous and Other Good Food From Morocco

Book

Winner

2008

The Editors of EatingWell

Healthy Focus

The EatingWell Diet

(The Countryman Press)

Book

Winner

2008

France Ruffenach

Photography

The Country Cooking of France

(Chronicle Books)

Book

Winner

2008

Hugh Fearnley-Whittingstall

Single Subject

The River Cottage Meat Book

(Ten Speed Press)

Book

Winner

2008

James Peterson

General

Cooking

(Ten Speed Press)

Book

Winner

2008

Hugh Fearnley-Whittingstall

Cookbook of the Year

The River Cottage Meat Book

(Ten Speed Press)

Book

Winner

2008

Joyce Hendley

Healthy Focus

The EatingWell Diet

(The Countryman Press)

Book

Winner

2008

Niloufer Ichaporia King

Asian Cooking

My Bombay Kitchen: Traditional and Modern Parsi Home Cooking

(University of California Press)

Book

Winner

2008

Barbara Kingsolver

Writing on Food

Animal, Vegetable, Miracle:

(HarperCollins Publishers)

Book

Winner

2008

David Wondrich

Wine & Spirits

Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar

(Perigee)

Book

Winner

2008

Trish Magwood

Entertaining

Dish Entertains

(HarperCollins Canada)

Book

Winner

2008

Peter Reinhart

Baking & Desserts

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

(Ten Speed Press)

Book

Winner

2008

Rowan Jacobsen

Reference

A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America

(Bloomsbury)

Book

Winner

2008

Judith Choate

Cooking from a Professional point of view

The Fundamental Techniques of Classic Cuisine

(Stewart, Tabori & Chang)

Book

Winner

2008

Matt Lee

Food of The Americas

The Lee Bros. Southern Cookbook

(W.W. Norton)

Book

Winner

2007

Mollie Katzen

Cookbook Hall of Fame

Moosewood Cookbook

Book

Winner

2007

Matt Lee

Cookbook of the Year

The Lee Bros. Southern Cookbook

(W.W. Norton)

Book

Winner

2007

James Oseland

Asian

Cradle of Flavor

(W. W. Norton)

Book

Winner

2007

Marcus Samuelsson

International

The Soul of a New Cuisine

(John Wiley & Sons)

Book

Winner

2007

Frederic Robert

Cooking from a Professional point of view

Grand Livre de Cuisine: Alain Ducasse's Deserts and Pastries

(Les Editions d'Alain Ducasse)

Book

Winner

2007

Michael Pollan

Writing on Food

The Omnivore's Dilemma

(Penguin Press)

Book

Winner

2007

Roy Finamore

General

Tasty: Get Great Food on the Table Every Day

(Houghton Mifflin Co.)

Book

Winner

2007

Robert Steinberg

Single Subject

The Essence of Chocolate

(Hyperion Books)

Book

Winner

2007

John Scharffenberger

Single Subject

The Essence of Chocolate

(Hyperion)

Book

Winner

2007

Alain Ducasse

Cooking from a Professional point of view

Grand Livre de Cuisine: Alain Ducasse's Deserts and Pastries

(Les Editions d'Alain Ducasse)

Book

Winner

2007

Ted Lee

Food of The Americas

The Lee Bros. Southern Cookbook

(W.W. Norton)

Book

Winner

2007

Karl Petzke

Photography

Michael Mina

(Bulfinch Press/Little, Brown and Company))

Book

Winner

2007

Ted Lee

Cookbook of the Year

The Lee Bros. Southern Cookbook

(W.W. Norton)

Book

Winner

2007

Marion Nestle

Reference

What to Eat

(North Point/Farrar, Straus & Giroux)

Book

Winner

2007

Alan Tardi

Wine & Spirits

Romancing the Vine

(St. Martin's Press)

Book

Winner

2007

Dorie Greenspan

Baking & Desserts

Baking: From My Home to Yours

(Houghton Mifflin Co.)

Book

Winner

2007

Lorna Sass

Healthy Focus

Whole Grains Every Day, Every Way

(Clarkson Potter)

Book

Winner

2007

Cheryl Jamison

Entertaining

The Big Book of Outdoor Cooking and Entertaining

(HarperCollins Publishers)

Book

Winner

2007

Max McCalman

Reference

Cheese: A Connoisseur's Guide to the World's Best

(Clarkson Potter)

Book

Winner

2006

Peter Menzel

Cookbook of the Year

Hungry Planet: What the World Eats

(Ten Speed Press)

Book

Winner

2006

Peter Menzel

Writing on Food

Hungry Planet: What the World Eats

(Ten Speed Press)

Book

Winner

2006

Julie Bennett

Cookbook of the Year

HUNGRY PLANET: WHAT THE WORLD EATS

()

Book

Winner

2006

Madhur Jaffrey

Cookbook Hall of Fame

An Invitation to Indian Cooking

Book

Winner

2006

David Gibbons

Reference

Cheese: A Connoisseur's Guide to the World's Best

(Clarkson Potter)

Book

Winner

2006

Joan Nathan

Food of The Americas

The New American Cooking

(Alfred A. Knopf)

Book

Winner

2006

Mario Batali

International

Molto Italiano

(Ecco)

Book

Winner

2006

Michael Jackson

Wine & Spirits

Whiskey

(DK Publishing)

Book

Winner

2006

Peggy Knickerbocker

Entertaining & Special Occasions

Simple Soirees: Seasonal Menus for Sensational Dinner Parties

(Stewart, Tabori & Chang)

Book

Winner

2006