Mario Batali

International

Molto Italiano

(Ecco)

Book

Winner

2006

David Gibbons

Reference

Cheese: A Connoisseur's Guide to the World's Best

(Clarkson Potter)

Book

Winner

2006

Peggy Knickerbocker

Entertaining & Special Occasions

Simple Soirees: Seasonal Menus for Sensational Dinner Parties

(Stewart, Tabori & Chang)

Book

Winner

2006

Jennifer McLagan

Single Subject

Bones: Recipes, History & Lore

(HarperCollins/Morrow Cookbooks)

Book

Winner

2006

Michael Jackson

Wine & Spirits

Whiskey

(DK Publishing)

Book

Winner

2006

Max McCalman

Reference

Cheese: A Connoisseur's Guide to the World's Best

(Clarkson Potter)

Book

Winner

2006

Joan Nathan

Food of The Americas

The New American Cooking

(Alfred A. Knopf)

Book

Winner

2006

Madhur Jaffrey

Cookbook Hall of Fame

An Invitation to Indian Cooking

Book

Winner

2006

Gil Marks

Vegetarian

Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World

(John Wiley & Sons)

Book

Winner

2005

Patricia Wells

International

Provence Cookbook

(HarperCollins Publishers)

Book

Winner

2005

Aaron Wehner

Cookbook of the Year

Rick Stein's Complete Seafood

()

Book

Winner

2005

Maggie Glezer

Baking & Desserts

A Blessing of Bread: Recipes and Rituals, Memories and Mitzvah

(Artisan)

Book

Winner

2005

Fernando Divina

Food of The Americas

Foods of the Americas: Native Recipes and Traditions

(Ten Speed Press)

Book

Winner

2005

Joanne Weir

General

Weir Cooking in the City

(Simon & Schuster)

Book

Winner

2005

Deborah Jones

Photography

Bouchon

(Artisan)

Book

Winner

2005

Rick Stein

Cookbook of the Year

Rick Stein's Complete Seafood

(Ten Speed Press)

Book

Winner

2005

Jennifer Nelson RD

Focus on Health

The New Mayo Clinic Cookbook

(Oxmoor House)

Book

Winner

2005

Marlene Divina

Food of The Americas

Foods of the Americas: Native Recipes and Traditions

(Ten Speed Press)

Book

Winner

2005

Amy Mintzer

Cooking from a Professional point of view

John Ash Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher

()

Book

Winner

2005

Charles Maclean

Wine & Spirits

Scotch Whiskey

(Cassell Illustrated)

Book

Winner

2005

Gina Mallet

Writing on Food

Last Chance to Eat

(W. W. Norton & Co.)

Book

Winner

2005

Molly Stevens

Single Subject

All About Braising

(W. W. Norton & Co.)

Book

Winner

2005

John Ash

Cooking from a Professional point of view

John Ash Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher

(Clarkson Potter)

Book

Winner

2005

Lorena Jones

Cookbook of the Year

Rick Stein's Complete Seafood

()

Book

Winner

2005

Donald Hensrud MD

Focus on Health

The New Mayo Clinic Cookbook

(Oxmoor House)

Book

Winner

2005

Beatrice Ojakangas

Cookbook Hall of Fame

The Great Scandinavian Baking Book

Book

Winner

2005

Harold McGee

Reference

On Food and Cooking

(Scribner)

Book

Winner

2005

Serena Bass

Entertaining & Special Occasions

Serena, Food & Stories

(Stewart, Tabori & Chang)

Book

Winner

2005

Laura Schenone

Writing and Reference

A Thousand Years Over A Hot Stove

(W. W. Norton & Co.)

Book

Winner

2004

Mary Goodbody

Vegetarian/Healthy Focus

Taste Pure and Simple

(Chronicle Books)

Book

Winner

2004

Monty Waldin

Wine & Spirits

Wines of South America

(Mitchell Beazley)

Book

Winner

2004

Cook's Illustrated

General

The Quick Recipe

(America's Test Kitchen)

Book

Winner

2004

King Arthur Flour

Cookbook of the Year

The King Arthur Flour Baker's Companion

(The Countryman Press)

Book

Winner

2004

Michel Nischan

Vegetarian/Healthy Focus

Taste Pure and Simple

(Chronicle Books)

Book

Winner

2004

King Arthur Flour

Baking

The King Arthur Flour Baker's Companion

(The Countryman Press)

Book

Winner

2004

Laura Werlin

Single Subject

The All American Cheese and Wine Book

(Stewart, Tabori & Chang)

Book

Winner

2004

Madhur Jaffrey

International

From Curries to Kebabs

(Clarkson Potter)

Book

Winner

2004

Rocco DiSpirito

Cooking from a Professional point of view

Flavor

(Hyperion)

Book

Winner

2004

David Rosengarten

Cooking of the Americas

It's All American Food

(Little, Brown and Company)

Book

Winner

2004

Steven Raichlen

Tools & Techniques

BBQ USA

(Workman Publishing)

Book

Winner

2004

Barbara Tropp

Cookbook Hall of Fame

The Modern Art of Chinese Cooking: Techniques & Recipes

Book

Winner

2004

Masano Kawana

Photography

Shunju: New Japanese Cuisine

(Tuttle)

Book

Winner

2004

Deborah Krasner

Single Subject

The Flavors of Olive Oil

(Simon & Schuster)

Book

Winner

2003

Rodney Weiland

Best Food Photography

Belinda Jeffery's Tried and True Recipes

(Penguin Books Australia)

Book

Winner

2003

David Thompson

International

Thai Food

(Ten Speed Press/Penguin Books Australia)

Book

Winner

2003

Judy Rodgers

Cookbook of the Year

Zuni Cafe Cookbook

(W. W. Norton)

Book

Winner

2003

Deborah Madison

General/Cooking for Everyday

Local Flavors

(Broadway Books)

Book

Winner

2003

Lois Ellen El Frank

Americana

Foods of the Southwest Indian Nations

(Ten Speed Press)

Book

Winner

2003

Crescent Dragonwagon

Vegetarian/Healthy Focus

Passionate Vegetarian

(Workman Publishing)

Book

Winner

2003

James Peterson

Mediterranean

Glorious French Food

(Wiley)

Book

Winner

2003

Judy Rodgers

Cooking from a Professional point of view

Zuni Cafe Cookbook

(W. W. Norton)

Book

Winner

2003

Edna Lewis

Cookbook Hall of Fame

The Edna Lewis Cookbook, In Pursuit of Flavor, The Taste of Country Cooking, Gift of Southern Cooking

Book

Winner

2003

Michael Broadbent

Wine & Spirits

Michael Broadbent's Vintage Wine

(Harcourt Trade Publishers)

Book

Winner

2003

Marion Nestle

Literary Writing About Food, Wine & Spirits

Food Politics: How the Food Industry Influences Nutrition & Health

(University of California Press)

Book

Winner

2003

Alton Brown

Reference

I'm Just Here For The Food

(Stewart, Tabori & Chang)

Book

Winner

2003

Greg Patent

Baking

Baking in America

(Houghton Mifflin)

Book

Winner

2003

Jean Anderson

Tools & Techniques

Process This!

(William Morrow)

Book

Winner

2003

Michele Evans

Italian

Sicilian Home Cooking

(Alfred A. Knopf)

Book

Winner

2002

Aliza Green

Single Subject

Ceviche! Seafood, Salads, and cocktails with a latino twist

(Running Press Book Publishers)

Book

Winner

2002

Patric Kuh

Writing on Food

The Last Days of Haute Cuisine

(Penguin Putnam)

Book

Winner

2002

Peter Reinhart

Cookbook of the Year

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

(Ten Speed Press)

Book

Winner

2002

Peter Reinhart

Baking & Desserts

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

(Ten Speed Press)

Book

Winner

2002

Art Smith

General

Back to the Table

(Hyperion)

Book

Winner

2002

Brigid Callinan

Americana

Mustards Grill: Napa Valley Cookbook

(Ten Speed Press)

Book

Winner

2002

Michael Voltattorni

Best Food Photography

Charlie Trotter's Meat & Game

(Ten Speed Press)

Book

Winner

2002

Alan Davidson

Cookbook Hall of Fame

North Atlantic Seafood

Book

Winner

2002

Tim Turner

Best Food Photography

Charlie Trotter's Meat & Game

(Ten Speed Press)

Book

Winner

2002

Wanda Tornabene

Italian

Sicilian Home Cooking

(Alfred A. Knopf)

Book

Winner

2002

Giovanna Tornabene

Italian

Sicilian Home Cooking

(Alfred A. Knopf)

Book

Winner

2002

Librarie Larousse

Reference

Larousse Gastronomique

(Clarkson Potter)

Book

Winner

2002

Andre Domine

Wine & Spirits

Wine

(Konemann Verlagsgesellschaft)

Book

Winner

2002

Sally Schneider

Healthy Focus

A New Way to Cook

(Artisan)

Book

Winner

2002

Madhur Jaffrey

International

Madhur Jaffrey's Step-by-Step Cooking

(Ecco)

Book

Winner

2002

Aaron Wehner

Cookbook of the Year

THE BREAD BAKER's APPRENTICE:MASTERING THE ART OF EXTRAORDINARY BREAD

()

Book

Winner

2002

Jacques Pépin

Entertaining & Special Occasions

Jacques Pepin Celebrates

(Alfred A. Knopf)

Book

Winner

2002

Cindy Pawlcyn

Americana

Mustards Grill: Napa Valley Cookbook

(Ten Speed Press)

Book

Winner

2002

Guillermo Pernot

Single Subject

Ceviche! Seafood, Salads, and Cocktails with a Latino Twist

(Running Press)

Book

Winner

2002

Paul Lukacs

Wine & Spirits

American Vintage: The Rise of American Wine

(Houghton Mifflin Co.)

Book

Winner

2001

Matt Lewis Thorne

Writing and Reference

Pot of the Fire: Further Exploits of a Renegade Cook

(Farrar, Straus and Giroux)

Book

Winner

2001

Melissa Clark

Vegetarian

The Modern Vegetarian Kitchen

(Regan Books/HarperCollins)

Book

Winner

2001

Christina Ford

Americana

Tom Douglas Seattle Kitchen

(William Morrow)

Book

Winner

2001

Jennifer Fite

International

Mexico One Plate at a Time

(Simon & Schuster)

Book

Winner

2001

Peter Berley

Vegetarian

The Modern Vegetarian Kitchen

(Regan Books/HarperCollins)

Book

Winner

2001

Junior League of Boca Raton

Entertaining & Special Occasions

Savor the Moment

(Junior League of Boca Raton)

Book

Winner

2001

Maggie Glezer

Baking & Desserts

Artisan Baking Across America: The Breads, The Bakers, The Best Recipes

(Artisan)

Book

Winner

2001

Tom Colicchio

General

Think Like a Chef

(Clarkson Potter)

Book

Winner

2001

Deanne Bayless

International

Mexico One Plate at a Time

(Simon & Schuster)

Book

Winner

2001

Elizabeth David

Cookbook Hall of Fame

A Book of Mediterranean Food

Book

Winner

2001

JeanMarie Brownson

International

Mexico One Plate at a Time

(Simon & Schuster)

Book

Winner

2001

Richard Jung

Best Food Photography

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

(Artisan)

Book

Winner

2001

Marie Simmons

Single Subject

The Good Egg

(Houghton Mifflin Co.)

Book

Winner

2001

NAOMI DUGUID

Cookbook of the Year

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

(Artisan)

Book

Winner

2001

NAOMI DUGUID

Best Food Photography

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

(Artisan)

Book

Winner

2001

Jeffrey Alford

Cookbook of the Year

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

(Artisan)

Book

Winner

2001

Jeffrey Alford

Best Food Photography

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

(Artisan)

Book

Winner

2001

Steven Raichlen

Healthy Focus

Healthy Jewish Cooking

(Penguin Putnam/Viking Division)

Book

Winner

2001

John Thorne

Writing and Reference

Pot of the Fire: Further Exploits of a Renegade Cook

(Farrar, Straus and Giroux)

Book

Winner

2001

Jacques Pépin

General

Julia and Jacques Cooking at Home

(Alfred A. Knopf)

Book

Winner

2000

Marcella Hazan

Cookbook Hall of Fame

Classic Italian Cookbook

Book

Winner

2000

Petrina Tinslay

Best Food Photography

New Food Fast

(Whitecap Books)

Book

Winner

2000