Elaine Corn

General Interest

Now You're Cooking: Everything a Beginner Needs to Know to Start Cooking Today

(Harlow & Ratner)

Book

Winner

1995

Linda Griffith

Fruits, Vegetables & Grains

Onions, Onions, Onions

(Chapters)

Book

Winner

1995

Marlene Sorosky Gray

Entertaining & Special Occasions

Entertaining on the Run

(William Morrow and Co.)

Book

Winner

1995

Joan Whitman

References & Resources

Recipes Into Type

(HarperCollins)

Book

Winner

1994

George Greenstein

Baking & Desserts

Secrets of a Jewish Baker: Authentic Jewish Rye & Other Breads

(The Crossing Press)

Book

Winner

1994

Sheryl London

Single Subject

A Seafood Celebration

(Simon & Schuster)

Book

Winner

1994

Calvin Trillin

Cookbook Hall of Fame

Alice Let's Eat, American Fried, and Third Helpings

Book

Winner

1994

Bonnie Sanders Polin

Healthy Focus

The Joslin Diabetes Gourmet Cookbook

(Bantam Books)

Book

Winner

1994

Faye Levy

Fruits, Vegetables & Grains

Faye Levy's International Vegetable Cookbook

(Warner Books)

Book

Winner

1994

Madhur Jaffrey

Cookbook of the Year

Madhur Jaffrey's A Taste of the Far East

(Carol Southern Books)

Book

Winner

1994

Carol Field

Italian

Italy in Small Bites

(William Morrow and Co.)

Book

Winner

1994

Linda Gassenheimer

Convenience

Dinner in Minutes: Memorable Meals for Busy Cooks

(Chapters)

Book

Winner

1994

Nathalie Dupree

Americana

Nathalie Dupree's Southern Memories

(Clarkson Potter)

Book

Winner

1994

Kathryn Kleinman

Best Food Photography

Lemons: A Country Garden Cookbook

(Collins)

Book

Winner

1994

Joe Famularo

Entertaining & Special Occasions

Celebrations

(Barron's Educational Series)

Book

Winner

1994

Rozanne Gold

General

Little Meals

(Villard Books)

Book

Winner

1994

Cathy Luchetti

Writing on Food

Home on the Range: A Culinary History of the American West

(Villard)

Book

Winner

1994

James Halliday

Wine & Spirits

Wine Atlas of California

(Viking)

Book

Winner

1994

Frances Towner Giedt

Healthy Focus

The Joslin Diabetes Gourmet Cookbook

(Bantam Books)

Book

Winner

1994

Madhur Jaffrey

International

Madhur Jaffrey's A Taste of the Far East

(Carol Southern Books)

Book

Winner

1994

Dolores Simon

References & Resources

Recipes Into Type

(HarperCollins)

Book

Winner

1994

Yamuna Devi

International

Yamuna's Table

(Dutton)

Book

Winner

1993

James Halliday

Wine & Spirits

The Vintner's Art: How Great Wines are Made

(Simon & Schuster)

Book

Winner

1993

Richard Olney

Cookbook Hall of Fame

Simple French Food

Book

Winner

1993

Linda Burgess

Entertaining & Special Occasions

Alfresco

(Clarkson Potter)

Book

Winner

1993

Jeanne Lemlin

Fruits, Vegetables & Grains

Quick Vegetarian Pleasures

(HarperCollins)

Book

Winner

1993

Hugh Johnson

Wine & Spirits

The Vintner's Art: How Great Wines are Made

(Simon & Schuster)

Book

Winner

1993

Amal Naj

Writing on Food

Peppers: A Story of Hot Pursuits

(Alfred A. Knopf)

Book

Winner

1993

Marcel Desaulniers

Baking & Desserts

Death by Chocolate: The Last Word on a Consuming Passion

(Rizzoli Publishing)

Book

Winner

1993

Joyce Goldstein

General

Back to Square One: Old-World Food in a New-World Kitchen

(William Morrow & Co.)

Book

Winner

1993

Barbara Witt

Quick & Easy

Great Food Without Fuss

(Henry Holt and Co.)

Book

Winner

1993

Molly O'Neill

Americana

New York Cookbook

(Workman Publishing)

Book

Winner

1993

Marian Burros

Cookbook Hall of Fame

Simple French Food

Book

Winner

1993

Steven Raichlen

Light & Healthy

Steven Raichlen's High Flavor, Low-Fat Cooking

(Camden House)

Book

Winner

1993

Jeanne Lesem

Single Subject

Preserving Today

(Alfred A. Knopf)

Book

Winner

1993

Rosamond Richardson

Entertaining & Special Occasions

Alfresco

(Clarkson Potter)

Book

Winner

1993

Fran McCullough

Quick & Easy

Great Food Without Fuss

(Henry Holt & Co.)

Book

Winner

1993

Marcella Hazan

Italian

Essentials of Classic Italian Cooking

(Alfred A. Knopf)

Book

Winner

1993

Lynne Rossetto Kasper

Cookbook of the Year

The Splendid Table: Recipes from Emilia Romagna, The Heartland of Northern Italian Food

(William Morrow & Co.)

Book

Winner

1993

James Peterson

Single Subject

Sauces: Classical and Contemporary Sauce Making

(Van Nostrand Reinhold)

Book

Winner

1992

James Peterson

Cookbook of the Year

Sauces: Classical and Contemporary Sauce Making

(Van Nostrand Reinhold)

Book

Winner

1992

Suzanne Patterson

Writing on Food

Food and Friends

(Viking Penguin)

Book

Winner

1992

Patricia Wells

International

Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon

(William Morrow & Co.)

Book

Winner

1992

Julee Rosso

Cookbook Hall of Fame

The Silver Palate Cookbook

Book

Winner

1992

Martin Jacobs

Americana

Spirit of the Harvest: North American Indian Cooking

(Stewart, Tabori & Chang)

Book

Winner

1992

Arrigo Cipriani

Italian

The Harry's Bar Cookbook: Recipes and Reminiscences from the World Famous Venice Bar and Restaurant

(Bantam)

Book

Winner

1992

Sheila Lukins

Cookbook Hall of Fame

The Silver Palate Cookbook

Book

Winner

1992

Molly Chappellet

Best Food Photography

A Vineyard Garden

(Viking)

Book

Winner

1992

Beverly Cox

Americana

Spirit of the Harvest: North American Indian Cooking

(Stewart, Tabori & Chang)

Book

Winner

1992

Oz Clarke

Wine & Spirits

Oz Clarke's New Classic Wines

(Simon & Schuster)

Book

Winner

1992

Simone Beck

Writing on Food

Food and Friends

(Viking Penguin)

Book

Winner

1992

Carole Walter

Baking & Desserts

Great Cakes

(Ballantine Books)

Book

Winner

1992

Antonio M. Gotto Jr. MD

Healthier Living

Chez Eddy Living Heart Cookbook

(Simon & Schuster)

Book

Winner

1992

Florence Fabricant

Special Occasions

New Home Cooking

(Clarkson Potter)

Book

Winner

1992

Marlena Spieler

Convenience

From Pantry to Table

(Aris Books/Addison-Wesley)

Book

Winner

1992

Edward Giobbi

General

Pleasures of the Good Earth

(Alfred A. Knopf)

Book

Winner

1992

Waverly Root

Cookbook Hall of Fame

The Food of France and The Food of Italy

Book

Winner

1991

Evan Jones

Writing on Food

Epicurean Delight: The Life and Times of James Beard

(Alfred A. Knopf)

Book

Winner

1991

Phillip Stephen Schulz

Americana

America the Beautiful Cookbook

(HarperCollins)

Book

Winner

1991

Susan Costner

Single Subject

Susan Costner's Great Sandwiches

(Crown)

Book

Winner

1991

Constance Jones

Fruits, Vegetables & Grains

Pasta: Creating, Celebrating and Saucing

(HP Books)

Book

Winner

1991

Lee Bailey

American Regional

Lee Bailey's Southern Food and Plantation Houses

(Clarkson Potter)

Book

Winner

1991

Burton Anderson

Wine & Spirits

The Wine Atlas of Italy: A Traveler's Guide to the Vineyards

(Simon & Schuster)

Book

Winner

1991

Christopher Schlesinger

Techniques

The Thrill of the Grill: Techniques, Recipes & Down-Home Barbecue

(William Morrow & Company, Inc.)

Book

Winner

1991

Jacques Pépin

Every Day Cooking

The Short-Cut Cook

(William Morrow & Co.)

Book

Winner

1991

Patricia Brabant

Best Food Photography

Cocolat: Extraordinary Chocolate Desserts

(Warner Books)

Book

Winner

1991

Anya von Bremzen

International

Please to the Table: The Russia Cookbook

(Workman)

Book

Winner

1991

John Doc Willoughby

Techniques

The Thrill of the Grill: Techniques, Recipes & Down-Home Barbecue

(William Morrow & Co.)

Book

Winner

1991

Alice Medrich

Cookbook of the Year

Cocolat: Extraordinary Chocolate Desserts

(Warner Books)

Book

Winner

1991

Sally Schneider

Health and Diet

The Art of Low-Calorie Cooking

(Stewart, Tabori & Chang)

Book

Winner

1991

Rose Levy Beranbaum

Baking & Desserts

Rose's Christmas Cookies

(William Morrow & Co.)

Book

Winner

1991

Jane Freiman

Special Occasions

Dinner Party

(HarperCollins)

Book

Winner

1991

Ellen Brown

Light & Healthy

Gourmet Gazelle Cookbook

()

Book

Winner

1990

Barbara Kafka

Special Methods

Microwave Gourmet Health Style Cookbook

()

Book

Winner

1990

Scott Grundy MD

Special Diet

American Heart Association Low Fat, Low Cholesterol Cookbook

()

Book

Winner

1990

Marcia Adams

American Regional

Cooking from Quilt Country,COOKING FROM QUILTY COUNTRY

()

Book

Winner

1990

Crabtree & Evelyn Ltd.

Entertaining

Crabtree & Evelyn Cookbook

()

Book

Winner

1990

Bill LeBlond

American Regional

COOKING FROM QUILTY COUNTRY

()

Book

Winner

1990

M.F.K. Fisher

Cookbook Hall of Fame

The Art of Eating

Book

Winner

1990

Hugh Johnson

Wine & Spirits

Vintage: The Story of Wine

()

Book

Winner

1990

Maurice Bernachon

Baking & Desserts

A Passion for Chocolate

()

Book

Winner

1990

Charles Delmar

Writing on Food

Essential Cook: Everything You Really Need to Know About Foods and Cooking

()

Book

Winner

1990

Alan Davidson

Single Subject

Seafood

()

Book

Winner

1990

Emelie Tolley

Single Subject

Cooking with Herbs

()

Book

Winner

1990

Colman Andrews

American Regional

()

Book

Winner

1990

Anne Willan

General

La Varenne Pratique

()

Book

Winner

1990

Patricia Wells

European

Bistro Cooking

()

Book

Winner

1990

Nicole Routhier

Cookbook of the Year

The Foods of Vietnam

()

Book

Winner

1990

Nicole Routhier

International

The Foods of Vietnam

()

Book

Winner

1990

Laurie Colwin

Writing on Food

Home Cooking

()

Book

Winner

1989

Elizabeth Andoh

Seafood/Meat/Poultry

An Ocean of Flavor: The Japanese Way with Fish and Seafood

()

Book

Winner

1989

Abby Mandel

Single Subject

More Taste Than Time

()

Book

Winner

1989

The Junior League of Chicago

Community Cookbooks

One Magnificent Cookbook

()

Book

Winner

1989

Sylvia Thompson

Lifestyles/Entertaining

Feasts and Friends

()

Book

Winner

1989

Fred Black

American

Tastes of the Pacific Northwest

()

Book

Winner

1989

Hugh Carpenter

Asian

Pacific Flavors

()

Book

Winner

1989

Giuliano Bugialli

European/International

Bugialli on Pasta

()

Book

Winner

1989

The California Culinary Academy

Basic/General

Cooking A to Z

()

Book

Winner

1989

Janice Krahn

Health and Diet

Cooking Light Cookbook

()

Book

Winner

1989

Jacques Pépin

Chefs/Restaurants/Cooking Schools

Jacques Pepin's The Art of Cooking, Volume 2

(Knopf)

Book

Winner

1989