Illyanna Maisonet

Emerging Voice

Diasporican: A Puerto Rican Cookbook

(Ten Speed Press)

Book

Winner

2023

OTOTO

Outstanding Wine & Other Beverages Program

Los Angeles, California

Restaurant & Chef

Winner

2023

Joanna Hu

Visuals

Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious

(Interlink Books)

Book

Winner

2023

Maurizio Leo

Bread

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

(Clarkson Potter)

Book

Winner

2023

Manago Hotel

America's Classics

Captain Cook, Hawaii

Restaurant & Chef

Winner

2023

Yoli Tortilleria

Outstanding Bakery

Kansas City, Missouri

Restaurant & Chef

Winner

2023

Elizabeth Dunn

Audio Reporting

Pressure Cooker

The Twisted History of School Lunch in America

Broadcast Media

Winner

2023

The Burgerville Workers Union

Leadership Award

Winner

2023

Itaru Nagano

Best Chef Midwest

Fairchild

Madison, Wisconsin

Restaurant & Chef

Winner

2023

Tarajia Morrell

Literary Writing

Savor: A Chef's Hunger for More

(Ballantine Books)

Book

Winner

2023

Kyla Wazana Tompkins

Personal Essay without Recipes

On Boba

The LARB Quarterly of the Los Angeles Review of Books

Journalism

Winner

2023

La Casita Blanca

America's Classics

San Juan, Puerto Rico

Restaurant & Chef

Winner

2023

Rob Rubba

Outstanding Chef

Oyster Oyster

Washington, District of Columbia

Restaurant & Chef

Winner

2023

Valerie Horn

Leadership Award

Winner

2023

The Bitter Southerner

Food Coverage in a General Interest Publication

The Bitter Southerner

Journalism

Winner

2023

Jane Black

Audio Reporting

Pressure Cooker

The Twisted History of School Lunch in America

Broadcast Media

Winner

2023

Nancy Matsumoto

Beverage without Recipes

Exploring the World of Japanese Craft Sake: Rice, Water, Earth

(Tuttle Publishing)

Book

Winner

2023

Restaurant Takeover ft. Matta

Reality or Competition Visual Media

Restaurant Takeover ft. Matta

YouTube

Broadcast Media

Winner

2023

Daniel Klein

Commercial/Sponsored Visual Media

Masienda Presents

Broadcast Media

Winner

2023

Andrew Kroeger

Best Chef Midwest

Fairchild

Madison, Wisconsin

Restaurant & Chef

Winner

2023

Natalia Vallejo

Best Chef South

Cocina al Fondo

San Juan, Puerto Rico

Restaurant & Chef

Winner

2023

Irina Georgescu

Baking and Desserts

Tava: Eastern European Baking and Desserts from Romania & Beyond

(Hardie Grant Books)

Book

Winner

2023

Bill Addison

Craig Claiborne Distinguished Restaurant Review

Poncho’s Tlayudas, a window to Oaxaca, serves one of L.A.’s defining dishes; At Chinatown’s Pearl River Deli, the menu is always changing — and worth chasing; Anajak Thai is our 2022 Restaurant of the Year

Los Angeles Times

Journalism

Winner

2023

Mark Dredge

Beverage

Lost in Translation — How Flavor Wheels and Tasting Tools Can Evolve to Speak with Global Beer Drinkers

Good Beer Hunting

Journalism

Winner

2023

Shane Mitchell Ms

MFK Fisher Distinguished Writing Award

Blood Sweat & Tears

The Bitter Southerner

Journalism

Winner

2023

Pekin Noodle Parlor

America's Classics

Butte, Montana

Restaurant & Chef

Winner

2023

Joe's Bakery & Coffee Shop, Inc.

America's Classics

Austin, Texas

Restaurant & Chef

Winner

2023

Jim Embry

Leadership Award

Winner

2023

Madhur Jaffrey

Lifetime Achievement

Winner

2023

rosin Thrillist Staff

Innovative Storytelling

Night Market

Thrillist

Journalism

Winner

2023

Kann

Best New Restaurant

Portland, Oregon

Restaurant & Chef

Winner

2023

Lara Lee

Home Cooking

Sour Power

Food & Wine

Journalism

Winner

2023

Brooke Jackson-Glidden

Jonathan Gold Local Voice Award

When I Feel Unmoored by Life, I Always Find My Way Back to Either/Or; At Mira's East African Cuisine, One Family's Iftar Traditions Take the Forefront; Why Isn't There an Overdose Kit Stocked Behind Every Bar in Portland?

Eater

Journalism

Winner

2023

Copper & Heat

Audio Program

Copper & Heat

Abalone: The Cost of Consumption

Various podcast platforms

Broadcast Media

Winner

2023

Toby Maloney

Beverage with Recipes

The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro

(Clarkson Potter)

Book

Winner

2023

Michael Tremblay

Beverage without Recipes

Exploring the World of Japanese Craft Sake: Rice, Water, Earth

(Tuttle Publishing)

Book

Winner

2023

José Ralat

Columns and Newsletters

Tetelas Are the Tasty Triangles You Need to Try Right Now; Birria Is the Greatest Threat to Taco Culture—and Its Savior; Trompo Tacos Are So Much More Than Tacos al Pastor

Texas Monthly

Journalism

Winner

2023

CBS Sunday Morning

Visual Media - Short Form

CBS Sunday Morning

Black, White, and The Grey; How Erin French found herself at The Lost Kitchen

CBS

Broadcast Media

Winner

2023

Jorge Gaviria

Commercial/Sponsored Visual Media

Masienda Presents

Broadcast Media

Winner

2023

Hallie Davison

Commercial/Sponsored Visual Media

Masienda Presents

Broadcast Media

Winner

2023

Graham Painter

Best Chef Texas

Street to Kitchen

Houston, Texas

Restaurant & Chef

Winner

2023

Genie Kwon

Best Chef Great Lakes

Kasama

Chicago, Illinois

Restaurant & Chef

Winner

2023

Kris Komori

Best Chef Mountain

KIN

Boise, Idaho

Restaurant & Chef

Winner

2023

Sherry Pocknett

Best Chef Northeast

Sly Fox Den Too

Charlestown, Rhode Island

Restaurant & Chef

Winner

2023

Kevin Bludso

Restaurant and Professional

Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul

(Ten Speed Press)

Book

Winner

2023

PA Williams-Forson

Food Issues and Advocacy

Eating While Black: Food Shaming and Race in America

(University of North Carolina Press)

Book

Winner

2023

Big Sky Kitchen With Eduardo Garcia

Instructional Visual Media

Big Sky Kitchen With Eduardo Garcia

Magnolia Network and Discovery+

Broadcast Media

Winner

2023

Coldwater Kitchen

Documentary/Docuseries Visual Media

Coldwater Kitchen

Various film festivals

Broadcast Media

Winner

2023

Shane Mitchell Ms

Feature Reporting

Blood Sweat & Tears

The Bitter Southerner

Journalism

Winner

2023

Diep Tran

Personal Essay with Recipes

Dog S#!t Dacquoise

Food & Wine

Journalism

Winner

2023

Savi Horne

Leadership Award

Winner

2023

Ira Wallace

Leadership Award

Winner

2023

Jamaal Lemon

Foodways

Come Hell or High Water, Oysters, Brewing, and How the Come Yahs & Bin Yahs Could End Sea Level Rise in Charleston

Good Beer Hunting

Journalism

Winner

2023

Rowen White

Leadership Award

Winner

2023

Gosia Wozniacka

Investigative Reporting

Animal Agriculture Is Dangerous Work. The People Who Do It Have Few Protections.; ‘I Was Coughing So Hard I Would Throw Up’; Tyson Says Its Nurses Help Workers. Critics Charge They Stymie OSHA.

Civil Eats

Journalism

Winner

2023

Nezinscot Farm Store

America's Classics

Turner, Maine

Restaurant & Chef

Winner

2023

Wagner's Village Inn

America's Classics

Oldenburg, Indiana

Restaurant & Chef

Winner

2023

Friday Saturday Sunday

Outstanding Restaurant

Philadelphia, Pennsylvania

Restaurant & Chef

Winner

2023

Rick Martinez

International

Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook

(Clarkson Potter)

Book

Winner

2023

Alice Driver

Investigative Reporting

Animal Agriculture Is Dangerous Work. The People Who Do It Have Few Protections.; ‘I Was Coughing So Hard I Would Throw Up’; Tyson Says Its Nurses Help Workers. Critics Charge They Stymie OSHA.

Civil Eats

Journalism

Winner

2023

Christina Cooke

Investigative Reporting

Animal Agriculture Is Dangerous Work. The People Who Do It Have Few Protections.; ‘I Was Coughing So Hard I Would Throw Up’; Tyson Says Its Nurses Help Workers. Critics Charge They Stymie OSHA.

Civil Eats

Journalism

Winner

2023

JAMES LOPEZ-ALT

Single Subject

The Wok: Recipes and Techniques

(W.W. Norton & Company)

Book

Winner

2023

Junghyun Park

Best Chef New York State

Atomix

New York, New York

Restaurant & Chef

Winner

2023

Noah Galuten

Restaurant and Professional

Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul

(Ten Speed Press)

Book

Winner

2023

Terry Koval

Best Chef Southeast

The Deer and the Dove

Decatur, Georgia

Restaurant & Chef

Winner

2023

Karen Washington

Humanitarian of the Year

Winner

2023

Andrew Black

Best Chef Southwest

Grey Sweater

Oklahoma City, Oklahoma

Restaurant & Chef

Winner

2023

Vishwesh Bhatt

U.S. Foodways

I Am From Here: Stories and Recipes from a Southern Chef

(W.W. Norton & Company)

Book

Winner

2023

Betsy Andrews

Health and Wellness

How the Supreme Court Decision Exacerbated the Dire State of Bar Industry Healthcare

SevenFifty Daily

Journalism

Winner

2023

Lyndsay C. Green

Emerging Voice Award

Detroit Free Press

Journalism

Winner

2023

Andy Baraghani

General

The Cook You Want to Be: Everyday Recipes to Impress

(Lorena Jones Books)

Book

Winner

2023

Emma Janzen

Beverage with Recipes

The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro

(Clarkson Potter)

Book

Winner

2023

Olivia Watkins

Humanitarian of the Year

Winner

2023

Hanna Raskin

Dining and Travel

The I-95 exit-by-exit eating guide; Don't leave home without your I-95 eating guide

The Food Section

Journalism

Winner

2023

Joseph G. Randall

Cookbook Hall of Fame

Book

Winner

2023

The Quarry

Outstanding Hospitality

Monson, Maine

Restaurant & Chef

Winner

2023

The Whole Animal

Visual Media - Long Form

The Whole Animal

SOMM TV

Broadcast Media

Winner

2023

Erwan Heussaff

Social Media Account

Erwan

Broadcast Media

Winner

2023

Hannah Che

Vegetable-Focused Cooking

The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook

(Clarkson Potter)

Book

Winner

2023

Armelle Habib

Visuals

Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious

(Interlink Books)

Book

Winner

2023

Kayla Stewart

Profile

The Sweetest Harvest

Food & Wine

Journalism

Winner

2023

Fatima Ali

Literary Writing

Savor: A Chef's Hunger for More

(Ballantine Books)

Book

Winner

2023

damarr brown

Emerging Chef of the Year

Virtue

Chicago, Illinois

Restaurant & Chef

Winner

2023

Abena Anim-Somuah

Emerging Voice Award

The Future of Food is You

Broadcast Media

Winner

2023

Chutatip "Nok" Suntaranon

Best Chef Mid-Atlantic

Kalaya

Philadelphia, Pennsylvania

Restaurant & Chef

Winner

2023

tim flores

Best Chef Great Lakes

Kasama

Chicago, Illinois

Restaurant & Chef

Winner

2023

Jori Lewis

Reference, History, and Scholarship

Slaves for Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History

(The New Press)

Book

Winner

2023

Vince Nguyen

Best Chef Northwest & Pacific

Berlu

Portland, Oregon

Restaurant & Chef

Winner

2023

Bar Leather Apron

Outstanding Bar Program

Honolulu, Hawaii

Restaurant & Chef

Winner

2023

Justin Pichetrungsi

Best Chef California

Anajak Thai

Sherman Oaks, California

Restaurant & Chef

Winner

2023

Ellen Yin

Outstanding Restaurateur

High Street Hospitality Group (Fork, a.kitchen+bar, High Street, and others)

Philadelphia, Pennsylvania

Restaurant & Chef

Winner

2023

Margarita Manzke

Outstanding Pastry Chef or Baker

République

Los Angeles, California

Restaurant & Chef

Winner

2023

Jesse Griffiths

Single Subject

The Hog Book: A Chef's Guide to Hunting, Butchering and Cooking Wild Pigs

(Wild Hog Project)

Book

Winner

2022

Cristina Martinez

Best Chefs

South Philly Barbacoa

Philadelphia, Pennsylvania

Restaurant & Chef

Winner

2022

Adrian Miller

Reference, History, and Scholarship

Black Smoke: African Americans and the United States of Barbecue

(University of North Carolina Press)

Book

Winner

2022

Chris Bianco

Outstanding Restaurateur

Tratto, Pane Bianco, and Pizzeria Bianco

Phoenix, Arizona

Restaurant & Chef

Winner

2022

Claudia Irizarry Aponte

Investigative Reporting

NYC Food Delivery Workers Band to Demand Better Treatment. Will New York Listen to Los Deliveristas Unidos?; Food Delivery Workers Toiling Through Historic Flooding Call Skimpy Wages and Tips ‘A Cruel Joke’; New York City Passes Landmark New Protections for Food Delivery Workers

THE CITY

Journalism

Winner

2022

Melissa M. Martin

US Foodways

Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou

(Artisan Books)

Book

Winner

2022

Julia Turshen

International

In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean

(Ten Speed Press)

Book

Winner

2022

Hawa Hassan

International

In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean

(Ten Speed Press)

Book

Winner

2022