Sam Choy's Kaloko

America's Classics

Kailua Kona, Hawaii

Restaurant & Chef

Winner

2004

Ann Herolo

Magazine Series

Mother Milk

Saveur

Journalism

Winner

2004

Steve Dolinsky

Best Local Television Cooking Show

Good Eating

CLTV, Chicago

Broadcast Media

Winner

2004

Cole Danehower

Newsletter Writing on Food, Beverage, Restaurant, and Nutrition

Oregon Wine Report

Journalism

Winner

2004

Robert Sherrill

Magazine Series

Mother Milk

Saveur

Journalism

Winner

2004

Alison A. Cook

Newspaper Restaurant Review or Critique

Houston Chronicle

Journalism

Winner

2004

Chef's A'Field: Culinary Adventures That Begin on the Farm

Best National Television Cooking Show

Chefs A' Field: Culinary Adventures That Begin on the Farm

PBS

Broadcast Media

Winner

2004

Masano Kawana

Photography

Shunju: New Japanese Cuisine

(Tuttle)

Book

Winner

2004

Good Eating

Best Local Television Cooking Show

Good Eating

CLTV, Chicago

Broadcast Media

Winner

2004

Laura Schenone

Writing and Reference

A Thousand Years Over A Hot Stove

(W. W. Norton & Co.)

Book

Winner

2004

David Rosengarten

Cooking of the Americas

It's All American Food

(Little, Brown and Company)

Book

Winner

2004

Louis Osteen

Best Chefs

Louis's at Pawleys Island

Pawleys Island, South Carolina

Restaurant & Chef

Winner

2004

Leslie Brenner

Newspaper Feature Writing with Recipes

Forget What You Know: This is Gazpacho

Los Angeles Times

Journalism

Winner

2004

Bill Ward

Newspaper Series

Cucina Italiana

Star Tribune, Minneapolis

Journalism

Winner

2004

Laura Werlin

Single Subject

The All American Cheese and Wine Book

(Stewart, Tabori & Chang)

Book

Winner

2004

Mary Goodbody

Vegetarian/Healthy Focus

Taste Pure and Simple

(Chronicle Books)

Book

Winner

2004

Jill Wendholt Silva

Newspaper Food Section with Circulation Under 300,000

The Kansas City Star

Journalism

Winner

2004

Vicente Wolf Associates

Outstanding Restaurant Design

L'Impero Restaurant

New York, New York

Restaurant & Chef

Winner

2003

Judy Evans

Newspaper Food Section with Circulation Under 300,000

St. Louis Post-Dispatch

Journalism

Winner

2003

David Rosengarten

Newsletter Writing on Food, Beverage, Restaurant, and Nutrition

The Rosengarten Report

Journalism

Winner

2003

Mark Stuertz

Newspaper, Magazine or Internet Reporting on Consumer Issues, Nutrition, and/or Health

Green Giant

Dallas Observer

Journalism

Winner

2003

Steve Dolinsky

Best Radio, Short Format

P.R.I.'s "The World"

PRI, Chicago

Broadcast Media

Winner

2003

Natalie Maclean

Internet Writing on Food, Nutrition, Travel, Restaurant, and Beverage

Lady Sings the Booze

www.nataliemaclean.com

Journalism

Winner

2003

Bruce Feiler

Magazine Feature About Restaurants and/or Chefs

The Therapist at the Table

Gourmet

Journalism

Winner

2003

Deborah Madison

General/Cooking for Everyday

Local Flavors

(Broadway Books)

Book

Winner

2003

Jason Sheehan

Newspaper Restaurant Review or Critique

Man with a Plan,; Deli Dally,; Life on the Line

Westword, Denver

Journalism

Winner

2003

Michael Pollan

Magazine Series

Down on the Farm

Gourmet Magazine

Journalism

Winner

2003

Hubert Keller

Who's Who of Food & Beverage in America

San Francisco, California

Winner

2003

Nick Versteeg

Best National Television Cooking Show

World Pastry Cup

Food Network

Broadcast Media

Winner

2003

Charles Pinsky

Best Local Television Cooking Show

Great Wine Made Simple: Andrea Immer in Chile

Maryland Public TV

Broadcast Media

Winner

2003

Barbara Lynch

Best Chefs

No. 9 Park

Boston, Massachusetts

Restaurant & Chef

Winner

2003

Greta Anthony

Television Segment - National or Local

Martha Stewart Living TV

WCBS-NY

Broadcast Media

Winner

2003

Judy Rodgers

Cooking from a Professional point of view

Zuni Cafe Cookbook

(W. W. Norton)

Book

Winner

2003

Zuni Cafe

Outstanding Restaurant

San Francisco, California

Restaurant & Chef

Winner

2003

Judy Rodgers

Cookbook of the Year

Zuni Cafe Cookbook

(W. W. Norton)

Book

Winner

2003

David Leveille

Best Radio, Short Format

P.R.I.'s "The World"

PRI, Chicago

Broadcast Media

Winner

2003

Kim Severson

Newspaper Feature Writing without Recipes

High Stakes: Bay Area at the Forefront of the Big-Bucks Battle Between Backers of Grass-Fed Beef and Traditional Cattlemen

San Francisco Chronicle

Journalism

Winner

2003

Kim Severson

Newspaper Series

Turkey Training Camp: The Most American of Meals Draws Rookies: The Bay Area's Worst Cooks Vie for a Chance to Learn with a Pro,; The Challenge Begins: Our Winner Learns to Plan, Shop and Prep,; Countdown to Thanksgiving: Our Training Camp Recruit Tack

San Francisco Chronicle

Journalism

Winner

2003

Daniel Zwerdling

Best Radio, Long Format

All Things Considered McDonald's: Fast Food and Animal Rights

NPR, Washington, DC

Broadcast Media

Winner

2003

Marion Nestle

Who's Who of Food & Beverage in America

New York, New York

Winner

2003

Marion Nestle

Literary Writing About Food, Wine & Spirits

Food Politics: How the Food Industry Influences Nutrition & Health

(University of California Press)

Book

Winner

2003

Greg Patent

Baking

Baking in America

(Houghton Mifflin)

Book

Winner

2003

Daniel

Outstanding Wine Service

New York, New York

Restaurant & Chef

Winner

2003

Deborah Krasner

Single Subject

The Flavors of Olive Oil

(Simon & Schuster)

Book

Winner

2003

Marcus Samuelsson

Best Chefs

Aquavit

New York, New York

Restaurant & Chef

Winner

2003

Rod Smith

Newspaper Writing on Spirits, Wine & Beer

Winegrowing Season: Waiting for the Valley to Inhale

Los Angeles Times

Journalism

Winner

2003

Norman Van Aken

Who's Who of Food & Beverage in America

Orlando, Florida

Winner

2003

Jacques Torres

Who's Who of Food & Beverage in America

New York, New York

Winner

2003

Ben Barker

Outstanding Pastry Chef

Magnolia Grill

Durham, North Carolina

Restaurant & Chef

Winner

2003

Julia Erickson

Humanitarian of the Year

Winner

2003

Tanya Wenman Steel

Magazine Restaurant Review or Critique

New York Rising

Bon Appetit

Journalism

Winner

2003

Jean Anderson

Tools & Techniques

Process This!

(William Morrow)

Book

Winner

2003

Phyllis Richman

Magazine Series

Down on the Farm

Gourmet Magazine

Journalism

Winner

2003

Hiro Sone

Best Chefs

Terra

St. Helena, California

Restaurant & Chef

Winner

2003

L'Impero

Best New Restaurant

New York, New York

Restaurant & Chef

Winner

2003

Sheila Himmel

Newspaper Feature Writing About Restaurants and/or Chefs

Serve You Right: Caring for Diners Is a Learnable Art

San Jose Mercury News

Journalism

Winner

2003

George Mavrothalassitis

Best Chefs

Chef Mavro Restaurant

Honolulu, Hawaii

Restaurant & Chef

Winner

2003

Anchor Bar

America's Classics

Buffalo, New York

Restaurant & Chef

Winner

2003

Duarte's Tavern

America's Classics

Pescadero, California

Restaurant & Chef

Winner

2003

The Shed

America's Classics

Santa Fe, New Mexico

Restaurant & Chef

Winner

2003

Lexington Barbecue #1

America's Classics

Lexington, North Carolina

Restaurant & Chef

Winner

2003

The Skylight Inn

America's Classics

Ayden, North Carolina

Restaurant & Chef

Winner

2003

Anne Quatrano

Best Chefs

Bacchanalia

Atlanta, Georgia

Restaurant & Chef

Winner

2003

Martha Stewart

Television Segment - National or Local

Martha Stewart Living TV

WCBS-NY

Broadcast Media

Winner

2003

José Andrés

Best Chefs

Jaleo

Washington, District of Columbia

Restaurant & Chef

Winner

2003

Alton Brown

Reference

I'm Just Here For The Food

(Stewart, Tabori & Chang)

Book

Winner

2003

Clifford Harrison

Best Chefs

Bacchanalia

Atlanta, Georgia

Restaurant & Chef

Winner

2003

Fritz Maytag

Outstanding Wine & Spirits Professional

Anchor Brewing Co.

San Francisco, California

Restaurant & Chef

Winner

2003

The French Laundry

Outstanding Service

Yountville, California

Restaurant & Chef

Winner

2003

Andrea Immer Robinson

Best Local Television Cooking Show

Great Wine Made Simple: Andrea Immerin Chile

Maryland Public TV

Broadcast Media

Winner

2003

Candy Sagon

Newspaper Feature Writing with Recipes

9x13: In Praise of the Perfect Pan

Washington Post

Journalism

Winner

2003

Marion Cunningham

Lifetime Achievement

Walnut Creek, California

Winner

2003

Lynne Bennett

Newspaper Series

Turkey Training Camp: The Most American of Meals Draws Rookies: The Bay Area's Worst Cooks Vie for a Chance to Learn with a Pro,; The Challenge Begins: Our Winner Learns to Plan, Shop and Prep,; Countdown to Thanksgiving: Our Training Camp Recruit Tack

San Francisco Chronicle

Journalism

Winner

2003

Three Wide Marketing

Outstanding Restaurant Graphics

40 Sardines

Overland Park, Kansas

Restaurant & Chef

Winner

2003

Three Wide Marketing

Outstanding Restaurant Graphics

40 Sardines

Overland Park, Kansas

Restaurant & Chef

Winner

2003

Lettie Teague

M.F.K. Fisher Distinguished Writing Award

Secret Life of a Sommelier

Food & Wine

Journalism

Winner

2003

Kelly Alexander

Magazine Feature with Recipes

Hometown Appetites

Saveur

Journalism

Winner

2003

Bill Buford

Magazine Feature without Recipes

The Secret of Excess

The New Yorker

Journalism

Winner

2003

Dan Hofstadter

Magazine Series

Down on the Farm

Gourmet Magazine

Journalism

Winner

2003

Lyn Famer

Magazine Writing on Spirits, Wine & Beer

House Style: Fashioning Champagnes That Resonate With the Makers' Mark

The Wine News

Journalism

Winner

2003

Lois Ellen El Frank

Americana

Foods of the Southwest Indian Nations

(Ten Speed Press)

Book

Winner

2003

Crescent Dragonwagon

Vegetarian/Healthy Focus

Passionate Vegetarian

(Workman Publishing)

Book

Winner

2003

Michael Broadbent

Wine & Spirits

Michael Broadbent's Vintage Wine

(Harcourt Trade Publishers)

Book

Winner

2003

Zuni Cafe

Outstanding Restaurant

San Francisco, California

Restaurant & Chef

Winner

2003

Rodney Weiland

Best Food Photography

Belinda Jeffery's Tried and True Recipes

(Penguin Books Australia)

Book

Winner

2003

Three Wide Marketing

Outstanding Restaurant Graphics

40 Sardines

Overland Park, Kansas

Restaurant & Chef

Winner

2003

L'Impero

Best New Restaurant

New York, New York

Restaurant & Chef

Winner

2003

Rachel Low

Television Special

Morimoto: RAW (Restaurateur, Artist, Warrior)

Food Network

Broadcast Media

Winner

2003

Mark Ski

Television Segment - National or Local

Martha Stewart Living TV

WCBS-NY

Broadcast Media

Winner

2003

Margaret Sullivan

Best Local Television Cooking Show

Great Wine Made Simple: Andrea Immerin Chile

Maryland Public TV

Broadcast Media

Winner

2003

L'Impero

Best New Restaurant

New York, New York

Restaurant & Chef

Winner

2003

Masaharu Morimoto

Television Special

Morimoto: RAW (Restaurateur, Artist, Warrior)

Food Network

Broadcast Media

Winner

2003

Eric Ripert

Outstanding Chef

Le Bernardin

New York, New York

Restaurant & Chef

Winner

2003

James Peterson

Mediterranean

Glorious French Food

(Wiley)

Book

Winner

2003

Alain Sailhac

Who's Who of Food & Beverage in America

New York, New York

Winner

2003

Zuni Cafe

Outstanding Restaurant

San Francisco, California

Restaurant & Chef

Winner

2003

The French Laundry

Outstanding Service

Yountville, California

Restaurant & Chef

Winner

2003

Takashi Yagihashi

Best Chefs

Tribute

Farmington Hills, Michigan

Restaurant & Chef

Winner

2003

Chris Bianco

Best Chefs

Pizzeria Bianco

Phoenix, Arizona

Restaurant & Chef

Winner

2003

David Thompson

International

Thai Food

(Ten Speed Press/Penguin Books Australia)

Book

Winner

2003