Search Results
Showing 101 - 200 of 285
Searched for: Year: 2003
Scott Carsberg
Best Chefs
Lampreia
Seattle, Washington
Restaurant & Chef
Nominee
2003
Joe Bastianich
Outstanding Wine & Spirits Professional
Italian Wine Merchants
New York, New York
Restaurant & Chef
Nominee
2003
Edna Lewis
Cookbook Hall of Fame
The Edna Lewis Cookbook, In Pursuit of Flavor, The Taste of Country Cooking, Gift of Southern Cooking
Book
Winner
2003
Suzanne Martinson
Newspaper Food Section with Circulation Under 300,000
Pittsburgh Post-Gazette
Journalism
Nominee
2003
Alan Richman
Magazine Restaurant Review or Critique
Miss Hurley Would Like a Pair of Chopsticks,; The Man Who Devoured 55th Street,; Alan Richman Gets His Tongue around Something Chinese
GQ
Journalism
Nominee
2003
Charles D. Martin
Newspaper Feature Writing without Recipes
Minding his Pews & 'Que
The Cincinnati Enquirer
Journalism
Nominee
2003
Charles D. Martin
Newspaper Writing on Spirits, Wine & Beer
Bourbon's Secret is in the Barrel
The Cincinnati Enquirer
Journalism
Nominee
2003
Daniel Johnnes
Outstanding Wine & Spirits Professional
Montrachet/Jeroboam Wines
New York, New York
Restaurant & Chef
Nominee
2003
David Rosengarten
Newsletter Writing on Food, Beverage, Restaurant, and Nutrition
The Rosengarten Report
Journalism
Winner
2003
Micol Negrin
Mediterranean
Rustico
(Clarkson Potter)
Book
Nominee
2003
Sara Moulton
General/Cooking for Everyday
Sara Moulton Cooks at Home
(Broadway Books)
Book
Nominee
2003
Dorie Greenspan
Baking
Paris Sweets
(Broadway Books)
Book
Nominee
2003
Mark Stuertz
Newspaper, Magazine or Internet Reporting on Consumer Issues, Nutrition, and/or Health
Green Giant
Dallas Observer
Journalism
Winner
2003
Odette Fada
Best Chefs
San Domenico NY
New York, New York
Restaurant & Chef
Nominee
2003
i Trulli
Outstanding Wine Service
New York, New York
Restaurant & Chef
Nominee
2003
Lee S. Dean
Newspaper Food Section with Circulation 300,000 and Above
Star Tribune (Minneapolis)
Journalism
Winner
2003
Raghavan Iyer
International
The Turmeric Trail
(St. Martin's Press)
Book
Nominee
2003
Robb Walsh
Americana
Legends of Texas Barbeque Cookbook
(Chronicle Books)
Book
Nominee
2003
Robb Walsh
Newspaper Series
The Future of Fusion: Noodle Grazing,; Thai Raid,; Asian Cajuns
Houston Press
Journalism
Nominee
2003
Robb Walsh
Newspaper Restaurant Review or Critique
Home of the Squealer,; There's Something about Larry's,; The Barbecue Ward
Houston Press
Journalism
Nominee
2003
Kay Rentschler
Magazine Series
Seasonal Kitchen
Gourmet Magazine
Journalism
Nominee
2003
Tory McPhail
Rising Star Chef of the Year
Commander's Palace
New Orleans, Louisiana
Restaurant & Chef
Nominee
2003
Topolobampo
Outstanding Restaurant
Chicago, Illinois
Restaurant & Chef
Nominee
2003
Alex Lee
Best Chefs
Daniel
New York, New York
Restaurant & Chef
Nominee
2003
Andrea Immer Robinson
Best Local Television Cooking Show
Great Wine Made Simple: Andrea Immerin Chile
Maryland Public TV
Broadcast Media
Winner
2003
Andrea Immer Robinson
Wine & Spirits
Great Tastes Made Simple
(Broadway Books)
Book
Nominee
2003
Fritz Maytag
Outstanding Wine & Spirits Professional
Anchor Brewing Co.
San Francisco, California
Restaurant & Chef
Winner
2003
Topolobampo
Outstanding Restaurant
Chicago, Illinois
Restaurant & Chef
Nominee
2003
Anne Quatrano
Best Chefs
Bacchanalia
Atlanta, Georgia
Restaurant & Chef
Winner
2003
Mitchell Davis
Magazine Feature About Restaurants and/or Chefs
Twelve Restaurants in Tokyo
The Art of Eating
Journalism
Nominee
2003
Jacques Torres
Who's Who of Food & Beverage in America
New York, New York
Winner
2003
Topolobampo
Outstanding Restaurant
Chicago, Illinois
Restaurant & Chef
Nominee
2003
Michael Pollan
Magazine Series
Down on the Farm
Gourmet Magazine
Journalism
Winner
2003
Deborah Madison
General/Cooking for Everyday
Local Flavors
(Broadway Books)
Book
Winner
2003
Norman Van Aken
Who's Who of Food & Beverage in America
Orlando, Florida
Winner
2003
Larry Stone
Outstanding Wine & Spirits Professional
Rubicon
San Francisco, California
Restaurant & Chef
Nominee
2003
Deborah Krasner
Single Subject
The Flavors of Olive Oil
(Simon & Schuster)
Book
Winner
2003
Peter Pastan
Best Chefs
Obelisk
Washington, District of Columbia
Restaurant & Chef
Nominee
2003
Bruce Auden
Best Chefs
Biga on the Banks
San Antonio, Texas
Restaurant & Chef
Nominee
2003
Alton Brown
Reference
I'm Just Here For The Food
(Stewart, Tabori & Chang)
Book
Winner
2003
Natalie Maclean
Newsletter Writing on Food, Beverage, Restaurant, and Nutrition
Nat Decants Wine Newsletter
Journalism
Nominee
2003
Natalie Maclean
Internet Writing on Food, Nutrition, Travel, Restaurant, and Beverage
Lady Sings the Booze
www.nataliemaclean.com
Journalism
Winner
2003
Thomas Estabrook
Newspaper, Magazine or Internet Reporting on Consumer Issues, Nutrition, and/or Health
The Wild and the Farmed
Gourmet Magazine
Journalism
Nominee
2003
Chris Warner
Best Local Television Cooking Show
Chefs A'Field: San Francisco
KCTS-PBS, Seattle
Broadcast Media
Nominee
2003
Max McCalman
Single Subject
The Cheese Plate
(Clarkson Potter)
Book
Nominee
2003
David Gibbons
Single Subject
The Cheese Plate
(Clarkson Potter)
Book
Nominee
2003
Campanile
Outstanding Service
Los Angeles, California
Restaurant & Chef
Nominee
2003
Scott Haas
Best Radio, Short Format
Here and Now
WBUR, Boston
Broadcast Media
Nominee
2003
Jonathan Marston
Best Radio, Short Format
Here and Now
WBUR, Boston
Broadcast Media
Nominee
2003
Steve Dolinsky
Best Radio, Short Format
P.R.I.'s "The World"
PRI, Chicago
Broadcast Media
Winner
2003
Steve Dolinsky
Best Local Television Cooking Show
Good Eating
CLTV, Chicago
Broadcast Media
Nominee
2003
Nelson Howard
Best Local Television Cooking Show
Good Eating
CLTV, Chicago
Broadcast Media
Nominee
2003
Steven Shaw
Internet Writing on Food, Nutrition, Travel, Restaurant, and Beverage
Hungary on the Redneck Riviera
www.egullet.com
Journalism
Nominee
2003
Bruce Feiler
Magazine Feature About Restaurants and/or Chefs
The Therapist at the Table
Gourmet
Journalism
Winner
2003
Tara Duggan
Newspaper Feature Writing with Recipes
Salad Feng Shui: Balance and Simplicity Lead to a Harmonious Plate of Greens
San Francisco Chronicle
Journalism
Nominee
2003
Janet Fletcher
Americana
Savoring America
(Oxmoor House)
Book
Nominee
2003
Jason Sheehan
Newspaper Restaurant Review or Critique
Man with a Plan,; Deli Dally,; Life on the Line
Westword, Denver
Journalism
Winner
2003
Robert Wolke
Reference
What Einstein Told His Cook
(W.W. Norton & Company)
Book
Nominee
2003
Nick Versteeg
Best National Television Cooking Show
World Pastry Cup
Food Network
Broadcast Media
Winner
2003
Nick Versteeg
Television Special
Master Chefs - Test of a Lifetime
Food Network
Broadcast Media
Nominee
2003
Charles Pinsky
Best Local Television Cooking Show
Great Wine Made Simple: Andrea Immer in Chile
Maryland Public TV
Broadcast Media
Winner
2003
Greta Anthony
Television Segment - National or Local
Martha Stewart Living TV
WCBS-NY
Broadcast Media
Winner
2003
Michael Steinberger
Internet Writing on Food, Nutrition, Travel, Restaurant, and Beverage
Cold Shower: How to Spit with the Wine Pros
www.slate.msn.com
Journalism
Nominee
2003
David Leveille
Best Radio, Short Format
P.R.I.'s "The World"
PRI, Chicago
Broadcast Media
Winner
2003
Kim Severson
Newspaper Feature Writing without Recipes
High Stakes: Bay Area at the Forefront of the Big-Bucks Battle Between Backers of Grass-Fed Beef and Traditional Cattlemen
San Francisco Chronicle
Journalism
Winner
2003
Kim Severson
Newspaper Feature Writing with Recipes
Heart & Soul of an Inn: Manka's Margaret Grade Turns an Old Hunting Lodge on Its Head
San Francisco Chronicle
Journalism
Nominee
2003
Kim Severson
Newspaper Series
Turkey Training Camp: The Most American of Meals Draws Rookies: The Bay Area's Worst Cooks Vie for a Chance to Learn with a Pro,; The Challenge Begins: Our Winner Learns to Plan, Shop and Prep,; Countdown to Thanksgiving: Our Training Camp Recruit Tack
San Francisco Chronicle
Journalism
Winner
2003
Margo Baumgart
Television Segment - National or Local
Good Morning America
ABC, Network
Broadcast Media
Nominee
2003
Joe Dolce
Magazine Feature About Restaurants and/or Chefs
Vital Organs
Gourmet Magazine
Journalism
Nominee
2003
Daniel Zwerdling
Best Radio, Long Format
All Things Considered McDonald's: Fast Food and Animal Rights
NPR, Washington, DC
Broadcast Media
Winner
2003
Luke Sung
Rising Star Chef of the Year
Isa
San Francisco, California
Restaurant & Chef
Nominee
2003
Judy McDermott
Best Radio, Short Format
Food & Wine Radio Network "Short Snorts"
Food & Wine Radio Network, Tucson
Broadcast Media
Nominee
2003
Gotham Bar & Grill
Outstanding Service
New York, New York
Restaurant & Chef
Nominee
2003
Daniel
Outstanding Wine Service
New York, New York
Restaurant & Chef
Winner
2003
Rod Smith
Newspaper Writing on Spirits, Wine & Beer
Winegrowing Season: Waiting for the Valley to Inhale
Los Angeles Times
Journalism
Winner
2003
John Doc Willoughby
Tools & Techniques
Let the Flames Begin
(W.W. Norton & Company)
Book
Nominee
2003
Ben Barker
Outstanding Pastry Chef
Magnolia Grill
Durham, North Carolina
Restaurant & Chef
Winner
2003
Julia Erickson
Humanitarian of the Year
Winner
2003
Charles Perry
Newspaper Feature Writing About Restaurants and/or Chefs
Splendid Dives
Los Angeles Times
Journalism
Nominee
2003
Oz Clarke
Wine & Spirits
Oz Clarke's New Wine Atlas
(Harcourt Trade Publishers)
Book
Nominee
2003
Mark Kurlansky
Literary Writing About Food, Wine & Spirits
Salt: A World History
(Walker & Company)
Book
Nominee
2003
Yabu Pushelburg
Outstanding Restaurant Design
Blue Fin Restaurant
New York, New York
Restaurant & Chef
Nominee
2003
Yabu Pushelburg
Outstanding Restaurant Design
Blue Fin Restaurant
New York, New York
Restaurant & Chef
Nominee
2003
Anchor Bar
America's Classics
Buffalo, New York
Restaurant & Chef
Winner
2003
Duarte's Tavern
America's Classics
Pescadero, California
Restaurant & Chef
Winner
2003
The Shed
America's Classics
Santa Fe, New Mexico
Restaurant & Chef
Winner
2003
Lexington Barbecue #1
America's Classics
Lexington, North Carolina
Restaurant & Chef
Winner
2003
The Skylight Inn
America's Classics
Ayden, North Carolina
Restaurant & Chef
Winner
2003
Michael Ruhlman
Cooking from a Professional point of view
A Return to Cooking
(Artisan)
Book
Nominee
2003
Gina DePalma
Outstanding Pastry Chef
Babbo
New York, New York
Restaurant & Chef
Nominee
2003
Vicente Wolf Associates
Outstanding Restaurant Design
L'Impero Restaurant
New York, New York
Restaurant & Chef
Winner
2003
Three Wide Marketing
Outstanding Restaurant Graphics
40 Sardines
Overland Park, Kansas
Restaurant & Chef
Winner
2003
Three Wide Marketing
Outstanding Restaurant Graphics
40 Sardines
Overland Park, Kansas
Restaurant & Chef
Winner
2003
Lewis.Tsurumaki.Lewis
Outstanding Restaurant Design
Lozoo Restaurant
New York, New York
Restaurant & Chef
Nominee
2003
Lewis.Tsurumaki.Lewis
Outstanding Restaurant Design
Lozoo Restaurant
New York, New York
Restaurant & Chef
Nominee
2003
Lewis.Tsurumaki.Lewis
Outstanding Restaurant Design
Lozoo Restaurant
New York, New York
Restaurant & Chef
Nominee
2003
Kelly Alexander
Magazine Feature with Recipes
Hometown Appetites
Saveur
Journalism
Winner
2003
Bill Buford
Magazine Feature without Recipes
The Secret of Excess
The New Yorker
Journalism
Winner
2003
Dan Hofstadter
Magazine Series
Down on the Farm
Gourmet Magazine
Journalism
Winner
2003
Lyn Famer
Magazine Writing on Spirits, Wine & Beer
House Style: Fashioning Champagnes That Resonate With the Makers' Mark
The Wine News
Journalism
Winner
2003