The Oyster Bar at Grand Central Terminal

America's Classics

New York, New York

Restaurant & Chef

Winner

1999

Babbo

Best New Restaurant

New York, New York

Restaurant & Chef

Winner

1999

Bloomberg Executive Dining Guide

Best Radio Show

Bloomberg Executive Dining Guide

WBBR, New York

Broadcast Media

Winner

1999

Le Bernardin

Outstanding Service

New York, New York

Restaurant & Chef

Winner

1999

Corby Kummer

M.F.K. Fisher Distinguished Writing Award

Carried Away

The New York Times Magazine

Journalism

Winner

1999

The Four Seasons

Outstanding Restaurant

New York, New York

Restaurant & Chef

Winner

1999

Montrachet

Outstanding Restaurant

New York, New York

Restaurant & Chef

Nominee

1999

Eleven Madison Park

Best New Restaurant

New York, New York

Restaurant & Chef

Nominee

1999

Babbo

Best New Restaurant

New York, New York

Restaurant & Chef

Winner

1999

Union Square Cafe

Outstanding Wine Service

New York, New York

Restaurant & Chef

Winner

1999

Chantarelle

Outstanding Service

New York, New York

Restaurant & Chef

Nominee

1999

Le Bernardin

Outstanding Service

New York, New York

Restaurant & Chef

Winner

1999

Ferdinand Metz

Lifetime Achievement

Beacon, New York

Winner

1999

Nobu Matsuhisa

Outstanding Chef

Nobu, NY/Matsuhisa, LA

New York, New York

Restaurant & Chef

Nominee

1999

Montrachet

Outstanding Restaurant

New York, New York

Restaurant & Chef

Nominee

1999

Lidia Bastianich

Best Chefs

Felidia

New York, New York

Restaurant & Chef

Winner

1999

Marcus Samuelsson

Rising Star Chef of the Year

Aquavit

New York, New York

Restaurant & Chef

Winner

1999

Bruno Feldeisen

Outstanding Pastry Chef

Fifty Seven Fifty Seven, The Four Seasons Hotel

New York, New York

Restaurant & Chef

Nominee

1998

John Villa

Rising Star Chef of the Year

The Boathouse Cafe

New York, New York

Restaurant & Chef

Nominee

1998

Marcus Samuelsson

Rising Star Chef of the Year

Aquavit

New York, New York

Restaurant & Chef

Nominee

1998

Jean Georges

Best New Restaurant

New York, New York

Restaurant & Chef

Winner

1998

Le Bernardin

Outstanding Restaurant

New York, New York

Restaurant & Chef

Winner

1998

Eric Ripert

Best Chefs

Le Bernardin

New York, New York

Restaurant & Chef

Winner

1998

Alan Richman

Who's Who of Food & Beverage in America

Mamaroneck, New York

Winner

1998

Second Avenue Deli

America's Classics

New York, New York

Restaurant & Chef

Winner

1998

Lidia Bastianich

Best Chefs

Felidia Ristorante

New York, New York

Restaurant & Chef

Nominee

1998

Jean-Georges Vongerichten

Who's Who of Food & Beverage in America

New York, New York

Winner

1998

Charles Palmer

Who's Who of Food & Beverage in America

New York, New York

Winner

1998

Union Square Cafe

Outstanding Wine Service

New York, New York

Restaurant & Chef

Nominee

1998

Jean Georges

Best New Restaurant

New York, New York

Restaurant & Chef

Winner

1998

Gray Kunz

Outstanding Chef

Lespinasse, St. Regis Hotel

New York, New York

Restaurant & Chef

Nominee

1998

Claudia Fleming

Outstanding Pastry Chef

Gramercy Tavern

New York, New York

Restaurant & Chef

Nominee

1998

Louise Fili, Ltd.

Outstanding Restaurant Graphics

Monzu

New York, New York

Restaurant & Chef

Nominee

1998

Windows on the World/Cellar in the Sky

Outstanding Wine Service

New York, New York

Restaurant & Chef

Nominee

1998

Le Cirque 2000

Best New Restaurant

New York, New York

Restaurant & Chef

Nominee

1998

Adam D. Tihany International, Ltd.

Outstanding Restaurant Design

Jean Georges

New York, New York

Restaurant & Chef

Nominee

1998

Adam D. Tihany International, Ltd.

Outstanding Restaurant Design

Jean Georges

New York, New York

Restaurant & Chef

Nominee

1998

Ruth Reichl

Newspaper Restaurant Review or Critique

The New York Times

Journalism

Winner

1998

The Four Seasons

Outstanding Service

New York, New York

Restaurant & Chef

Winner

1998

Eberhard Mueller

Best Chefs

Lutece

New York, New York

Restaurant & Chef

Nominee

1998

Pentagram Architecture

Outstanding Restaurant Design

The Globe

New York, New York

Restaurant & Chef

Nominee

1998

Jean Georges

Best New Restaurant

New York, New York

Restaurant & Chef

Winner

1998

Jean-Georges Vongerichten

Outstanding Chef

Jean Georges

New York, New York

Restaurant & Chef

Winner

1998

Pentagram Architecture

Outstanding Restaurant Design

The Globe

New York, New York

Restaurant & Chef

Nominee

1998

The City Bakery

Outstanding Restaurant Graphics

"Hot Chocolate Festival"

New York, New York

Restaurant & Chef

Nominee

1998

Louise Fili, LTD.

Outstanding Restaurant Graphics

Monzu

New York, New York

Restaurant & Chef

Nominee

1998

William Grimes

Newspaper Feature Writing with Recipes

Is America Ready for Bunny Ragout?

The New York Times

Journalism

Nominee

1998

R.W. Apple

Newspaper Writing on Spirits, Wine & Beer

For Wine Lovers, a Distant Paradise

The New York Times

Journalism

Nominee

1998

Alfred Portale

Outstanding Chef

Gotham Bar & Grill

New York, New York

Restaurant & Chef

Nominee

1998

The Four Seasons

Outstanding Service

New York, New York

Restaurant & Chef

Winner

1998

Melissa Kelly

Best Chefs

Old Chatham Sheepherding Co. Inn

Old Chatham, New York

Restaurant & Chef

Nominee

1998

Michael Romano

Best Chefs

Union Square Cafe

New York, New York

Restaurant & Chef

Nominee

1998

Tom Colicchio

Best Chefs

Gramercy Tavern

New York, New York

Restaurant & Chef

Nominee

1998

Union Square Cafe

Outstanding Wine Service

New York, New York

Restaurant & Chef

Nominee

1998

Windows on the World/Cellar In The Sky

Outstanding Wine Service

New York, New York

Restaurant & Chef

Nominee

1998

The Four Seasons

Outstanding Service

New York, New York

Restaurant & Chef

Winner

1998

Le Cirque 2000

Best New Restaurant

New York, New York

Restaurant & Chef

Nominee

1998

Jean Georges

Best New Restaurant

New York, New York

Restaurant & Chef

Winner

1998

Le Bernardin

Outstanding Restaurant

New York, New York

Restaurant & Chef

Winner

1998

Joseph Baum

Lifetime Achievement

New York, New York

Winner

1997

Julian Niccolini

Who's Who of Food & Beverage in America

New York, New York

Winner

1997

Alex Von Bidder

Who's Who of Food & Beverage in America

New York, New York

Winner

1997

Aerial

Outstanding Restaurant Graphics

Lenox Room

New York, New York

Restaurant & Chef

Winner

1997

Claudia Roden

General

The Book of Jewish Food: An Odyssey From Samarkand to New York

(Knopf)

Book

Nominee

1997

Corby Kummer

Magazine Restaurant Review or Critique

New York

Journalism

Nominee

1997

Ruth Reichl

Newspaper Restaurant Review or Critique

The New York Times

Journalism

Nominee

1997

Lidia Bastianich

Best Chefs

Felidia Ristorante

New York, New York

Restaurant & Chef

Nominee

1997

David Walzog

Rising Star Chef of the Year

Tapika

New York, New York

Restaurant & Chef

Nominee

1997

Marcus Samuelsson

Rising Star Chef of the Year

Aquavit

New York, New York

Restaurant & Chef

Nominee

1997

Union Square Cafe

Outstanding Restaurant

New York, New York

Restaurant & Chef

Winner

1997

Terrance Brennan

Best Chefs

Picholine

New York, New York

Restaurant & Chef

Nominee

1997

Bruno Feldeisen

Outstanding Pastry Chef

Fifty Seven Fifty Seven, The Four Seasons Hotel

New York, New York

Restaurant & Chef

Nominee

1997

The Four Seasons

Outstanding Wine Service

New York, New York

Restaurant & Chef

Winner

1997

Sparks Steak House

Outstanding Wine Service

New York, New York

Restaurant & Chef

Nominee

1997

Osteria del Circo

Best New Restaurant

New York, New York

Restaurant & Chef

Nominee

1997

Lespinasse

Outstanding Service

New York, New York

Restaurant & Chef

Nominee

1997

Gotham Bar and Grill

Outstanding Restaurant

New York, New York

Restaurant & Chef

Nominee

1997

Le Bernardin

Outstanding Restaurant

New York, New York

Restaurant & Chef

Nominee

1997

Union Square Cafe

Outstanding Restaurant

New York, New York

Restaurant & Chef

Winner

1997

Tom Colicchio

Best Chefs

Gramercy Tavern

New York, New York

Restaurant & Chef

Nominee

1997

Anne Rosenzweig

Best Chefs

Arcadia

New York, New York

Restaurant & Chef

Nominee

1997

Le Bernardin

Outstanding Restaurant

New York, New York

Restaurant & Chef

Nominee

1997

Gotham Bar & Grill

Outstanding Restaurant

New York, New York

Restaurant & Chef

Nominee

1997

Amy Scherber

Outstanding Pastry Chef

Amy's Bread

New York, New York

Restaurant & Chef

Nominee

1997

James Gauer Architects

Outstanding Restaurant Design

Senza Nome

New York, New York

Restaurant & Chef

Nominee

1997

James Gauer Architects

Outstanding Restaurant Design

Senza Nome

New York, New York

Restaurant & Chef

Nominee

1997

Sam Gugino

Newspaper Feature Writing without Recipes

Beat the Clock: Inspired Meals in 10 Minutes

The New York Times

Journalism

Nominee

1997

Adam D. Tihany

Who's Who of Food & Beverage in America

New York, New York

Winner

1997

Gotham Bar & Grill

Outstanding Restaurant

New York, New York

Restaurant & Chef

Nominee

1997

Le Bernardin

Outstanding Restaurant

New York, New York

Restaurant & Chef

Nominee

1997

Gotham Bar & Grill

Outstanding Restaurant

New York, New York

Restaurant & Chef

Nominee

1997

Rockwell Architecture, Planning & Design

Outstanding Restaurant Design

Tapika Resturant

New York, New York

Restaurant & Chef

Nominee

1997

Rockwell Architecture, Planning & Design

Outstanding Restaurant Design

Tapika Resturant

New York, New York

Restaurant & Chef

Nominee

1997

Gray Kunz

Outstanding Chef

Lespinasse

New York, New York

Restaurant & Chef

Nominee

1997

Richard Leach

Outstanding Pastry Chef

Park Avenue Cafe

New York, New York

Restaurant & Chef

Winner

1997

Osteria del Circo

Best New Restaurant

New York, New York

Restaurant & Chef

Nominee

1997

Charles Palmer

Best Chefs

Aureole

New York, New York

Restaurant & Chef

Winner

1997

Osteria del Circo

Best New Restaurant

New York, New York

Restaurant & Chef

Nominee

1997

Osteria del Circo

Best New Restaurant

New York, New York

Restaurant & Chef

Nominee

1997

Claudia Roden

Cookbook of the Year

The Book of Jewish Food: An Odyssey from Samarkand to New York

(Alfred A. Knopf)

Book

Winner

1997