Search Results
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Felidia
Outstanding Restaurant
New York, New York
Restaurant & Chef
Nominee
2004
Timothy Keating
Best Chefs
Quattro at The Four Seasons
Houston, Texas
Restaurant & Chef
Nominee
2004
Al's Breakfast
America's Classics
Minneapolis, Minnesota
Restaurant & Chef
Winner
2004
Avro Ko
Outstanding Restaurant Design
Public
New York, New York
Restaurant & Chef
Winner
2004
Traci Des Jardins
Best Chefs
Jardiniere
San Francisco, California
Restaurant & Chef
Nominee
2004
Boulevard
Outstanding Service
San Francisco, California
Restaurant & Chef
Nominee
2004
Eleven Madison Park
Outstanding Service
New York, New York
Restaurant & Chef
Winner
2004
Eric Tanaka
Best Chefs
Dahlia Lounge
Seattle, Washington
Restaurant & Chef
Winner
2004
Peter Merriman
Best Chefs
Merriman's
Kamuela, Hawaii
Restaurant & Chef
Nominee
2004
Luciano Pellegrini
Best Chefs
Valentino at The Venetian
Las Vegas, Nevada
Restaurant & Chef
Winner
2004
Judy Rodgers
Outstanding Chef
Zuni Cafe
San Francisco, California
Restaurant & Chef
Winner
2004
Steven Raichlen
Tools & Techniques
BBQ USA
(Workman Publishing)
Book
Winner
2004
Felidia
Outstanding Restaurant
New York, New York
Restaurant & Chef
Nominee
2004
Colman Andrews
Magazine Writing on Spirits, Wine & Beer
Treasures of the Land
Saveur
Journalism
Winner
2004
Julie Powell
Magazine Feature without Recipes
People and Places: Julia Knows Best
Bon Appetit
Journalism
Winner
2004
Corby Kummer
Magazine Series
Back to Grass,; A New Chestnut,; Big Organic, Small Organic
The Atlantic Monthly
Journalism
Nominee
2004
Cook's Illustrated
General
The Quick Recipe
(America's Test Kitchen)
Book
Winner
2004
Bruce Schoenfeld
Magazine Feature Writing About Restaurants and/or Chefs
Wolfgang Puck: Up Close and Personal with L.A.'s $375 Million Chef
Wine Spectator
Journalism
Nominee
2004
Alfred Portale
Outstanding Chef
Gotham Bar & Grill
New York, New York
Restaurant & Chef
Nominee
2004
Conde Thompson Cox
Magazine Writing on Spirits, Wine & Beer
Amazing Gris
Northwest Palate
Journalism
Nominee
2004
Tom Sietsema
Newspaper Restaurant Review or Critique
The Washington Post
Journalism
Nominee
2004
Chinois on Main
Outstanding Restaurant
Santa Monica, California
Restaurant & Chef
Nominee
2004
Boulevard
Outstanding Service
San Francisco, California
Restaurant & Chef
Nominee
2004
Miriam Morgan
Newspaper Food Section with Circulation 300,000 and Above
San Francisco Chronicle
Journalism
Winner
2004
Robert Sherrill
Magazine Series
Mother Milk
Saveur
Journalism
Winner
2004
Sandro Gamba
Best Chefs
NoMi at The Park Hyatt
Chicago, Illinois
Restaurant & Chef
Nominee
2004
Jane Stern
Magazine Series
Crab Cakes Be Damned, Give Us Stuffed Ham,; Nuts for the Northwest,; Burritos, Rellenos, and Tamales-Oh MY!
Gourmet
Journalism
Nominee
2004
David Rosengarten
Cooking of the Americas
It's All American Food
(Little, Brown and Company)
Book
Winner
2004
Tom Colicchio
Outstanding Chef
Gramercy Tavern
New York, New York
Restaurant & Chef
Nominee
2004
King Arthur Flour
Baking
The King Arthur Flour Baker's Companion
(The Countryman Press)
Book
Winner
2004
i Trulli
Outstanding Wine Service
New York, New York
Restaurant & Chef
Nominee
2004
John Kessler
Newspaper Feature Writing without Recipes
DeKalb Farmers Market: Table to the World
Atlanta-Journal Constitution
Journalism
Nominee
2004
David Rosengarten
Newsletter Writing on Food, Beverage, Restaurant, and Nutrition
The Rosengarten Report
Journalism
Nominee
2004
Michael Bauer
Who's Who of Food & Beverage in America
San Francisco, California
Winner
2004
Andrew Carmellini
Best Chefs
Cafe Boulud
New York, New York
Restaurant & Chef
Nominee
2004
Lee S. Dean
Newspaper Series
A Healthier You
Star Tribune, Minneapolis
Journalism
Nominee
2004
Lee S. Dean
Newspaper Food Section with Circulation 300,000 and Above
Star Tribune (Minneapolis)
Journalism
Nominee
2004
John T. Edge
M.F.K. Fisher Distinguished Writing Award
The Gathering Place
Oxford American
Journalism
Nominee
2004
David Shaw
Newspaper Feature Writing without Recipes
Who Let This Dog Out?
Los Angeles Times
Journalism
Nominee
2004
Laura Werlin
Single Subject
The All American Cheese and Wine Book
(Stewart, Tabori & Chang)
Book
Winner
2004
Charles D. Martin
Newspaper Writing on Spirits, Wine & Beer
Myth of the Mint Julep
Cincinnati Enquirer
Journalism
Nominee
2004
Anne Mendelson
Magazine Series
Mother Milk
Saveur
Journalism
Winner
2004
King Arthur Flour
Cookbook of the Year
The King Arthur Flour Baker's Companion
(The Countryman Press)
Book
Winner
2004
Pete Wells
Magazine Feature About Restaurants and/or Chefs
A Chef At Peace
Food & Wine Magazine
Journalism
Winner
2004
Craig LaBan
Newspaper Restaurant Review or Critique
Philadelphia Inquirer
Journalism
Nominee
2004
Nancy Harmon Jenkins
International
The Essential Mediterranean
(HarperCollins)
Book
Nominee
2004
Michalene Busico
Newspaper Food Section with Circulation 300,000 and Above
Los Angeles Times
Journalism
Nominee
2004
Clive Tullon
Best T.V. Food Journalism
Mario's Restaurant Rookies
Food Network
Broadcast Media
Nominee
2004
Caroline Bates
Magazine Restaurant Review or Critique
Gourmet
Journalism
Nominee
2004
Anne-Sophie Brieger
Best National Television Cooking Show
Martin Yan's Chinatown
PBS
Broadcast Media
Nominee
2004
Maiken Scott
Best Radio, Long Format
A Chef's Table: Food as Art
WHYY-FM, Philadelphia
Broadcast Media
Nominee
2004
Beth Wareham
Vegetarian/Healthy Focus
Everyday Greens
(Scribner)
Book
Nominee
2004
Andrea Immer Robinson
Who's Who of Food & Beverage in America
Rutherford, California
Winner
2004
Trudy Lieberman
Newspaper, Magazine or Internet Reporting on Consumer Issues, Nutrition, and/or Health
Hungry in America
The Nation
Journalism
Nominee
2004
Kim Severson
Newspaper Feature Writing without Recipes
A Lot of Cooks in the MRE Kitchen
The San Francisco Chronicle
Journalism
Winner
2004
Ben's Chili Bowl
America's Classics
Washington, District of Columbia
Restaurant & Chef
Winner
2004
Alan Richman
Magazine Restaurant Review or Critique
GQ
Journalism
Winner
2004
Robert Egger
Humanitarian of the Year
Winner
2004
Judy Evans
Newspaper Food Section with Circulation Under 300,000
St. Louis Post-Dispatch
Journalism
Nominee
2004
Babbo
Outstanding Wine Service
New York, New York
Restaurant & Chef
Winner
2004
Scott Peacock
Best Chefs
Watershed
Decatur, Georgia
Restaurant & Chef
Nominee
2004
Chanterelle
Outstanding Restaurant
New York, New York
Restaurant & Chef
Winner
2004
Scott Peacock
Cooking of the Americas
The Gift of Southern Cooking
(Alfred A. Knopf)
Book
Nominee
2004
James Villas
Single Subject
Crazy for Casseroles
(Harvard Common)
Book
Nominee
2004
Edna Lewis
Cooking of the Americas
The Gift of Southern Cooking
(Alfred A. Knopf)
Book
Nominee
2004
Karen MacNeil
Outstanding Wine & Spirits Professional
The Culinary Institute of America at Greystone
St. Helena, California
Restaurant & Chef
Winner
2004
Philip Wu Architect
Outstanding Restaurant Design
Jefferson
New York, New York
Restaurant & Chef
Nominee
2004
Martha A. Teichner
Television Food Segment
CBS News Sunday Morning: "Head Table"
CBS
Broadcast Media
Winner
2004
Chinois on Main
Outstanding Restaurant
Santa Monica, California
Restaurant & Chef
Nominee
2004
Paula Wolfert
International
The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
(Wiley)
Book
Nominee
2004
Spago Beverly Hills
Outstanding Service
Beverly Hills, California
Restaurant & Chef
Nominee
2004
Joe Bastianich
Outstanding Wine & Spirits Professional
Italian Wine Merchants
New York, New York
Restaurant & Chef
Nominee
2004
Michel Roux
Cooking from a Professional point of view
Michel Roux: New Creative Techniques From A French Master
(Rizzoli)
Book
Nominee
2004
Martin Yan
Best National Television Cooking Show
Martin Yan's Chinatown
PBS
Broadcast Media
Nominee
2004
Emily Luchetti
Outstanding Pastry Chef
Farallon
San Francisco, California
Restaurant & Chef
Winner
2004
Kathy Cary
Best Chefs
Lilly's
Louisville, Kentucky
Restaurant & Chef
Nominee
2004
Michel Nischan
Vegetarian/Healthy Focus
Taste Pure and Simple
(Chronicle Books)
Book
Winner
2004
Veritas
Outstanding Wine Service
New York, New York
Restaurant & Chef
Nominee
2004
Megan Weatherall
Magazine Feature Writing with Recipes
The Land of Lamb
Saveur
Journalism
Nominee
2003
Vitaly Paley
Best Chefs
Paley's Place Bistro & Bar
Portland, Oregon
Restaurant & Chef
Nominee
2003
Bonnie Sanders Polin
Vegetarian/Healthy Focus
The Joslin Diabetes Great Chefs Cook Healthy Cookbook
(Simon & Schuster)
Book
Nominee
2003
Campanile
Outstanding Service
Los Angeles, California
Restaurant & Chef
Nominee
2003
Canlis
Outstanding Service
Seattle, Washington
Restaurant & Chef
Nominee
2003
Chanterelle
Outstanding Restaurant
New York, New York
Restaurant & Chef
Nominee
2003
Michael Broadbent
Wine & Spirits
Michael Broadbent's Vintage Wine
(Harcourt Trade Publishers)
Book
Winner
2003
Crescent Dragonwagon
Vegetarian/Healthy Focus
Passionate Vegetarian
(Workman Publishing)
Book
Winner
2003
Lois Ellen El Frank
Americana
Foods of the Southwest Indian Nations
(Ten Speed Press)
Book
Winner
2003
Lyn Famer
Magazine Writing on Spirits, Wine & Beer
House Style: Fashioning Champagnes That Resonate With the Makers' Mark
The Wine News
Journalism
Winner
2003
Dan Hofstadter
Magazine Series
Down on the Farm
Gourmet Magazine
Journalism
Winner
2003
Bill Buford
Magazine Feature without Recipes
The Secret of Excess
The New Yorker
Journalism
Winner
2003
Kelly Alexander
Magazine Feature with Recipes
Hometown Appetites
Saveur
Journalism
Winner
2003
Daniel
Outstanding Wine Service
New York, New York
Restaurant & Chef
Winner
2003
Lewis.Tsurumaki.Lewis
Outstanding Restaurant Design
Lozoo Restaurant
New York, New York
Restaurant & Chef
Nominee
2003
Lewis.Tsurumaki.Lewis
Outstanding Restaurant Design
Lozoo Restaurant
New York, New York
Restaurant & Chef
Nominee
2003
Lewis.Tsurumaki.Lewis
Outstanding Restaurant Design
Lozoo Restaurant
New York, New York
Restaurant & Chef
Nominee
2003
Three Wide Marketing
Outstanding Restaurant Graphics
40 Sardines
Overland Park, Kansas
Restaurant & Chef
Winner
2003
Three Wide Marketing
Outstanding Restaurant Graphics
40 Sardines
Overland Park, Kansas
Restaurant & Chef
Winner
2003
Vicente Wolf Associates
Outstanding Restaurant Design
L'Impero Restaurant
New York, New York
Restaurant & Chef
Winner
2003
Fiamma Osteria
Best New Restaurant
New York, New York
Restaurant & Chef
Nominee
2003
Gina DePalma
Outstanding Pastry Chef
Babbo
New York, New York
Restaurant & Chef
Nominee
2003