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Showing 11,801 - 11,900 of 15,290

Searched for: Year: keyword%3Dwillows inn

Peter Pastan

Best Chefs

Obelisk

Washington, District of Columbia

Restaurant & Chef

Nominee

2004

CBS News Sunday Morning: "Head Table"

Television Food Segment

CBS News Sunday Morning: "Head Table"

CBS

Broadcast Media

Winner

2004

Martha A. Teichner

Television Food Segment

CBS News Sunday Morning: "Head Table"

CBS

Broadcast Media

Winner

2004

James Villas

Single Subject

Crazy for Casseroles

(Harvard Common)

Book

Nominee

2004

Mika Brzezinski

Television Food Segment

CBS Evening News with Dan Rather

CBS

Broadcast Media

Nominee

2004

Jeffrey Steingarten

Magazine Feature with Recipes

Praise the Lard

Vogue Magazine

Journalism

Nominee

2004

Lucinda Scala Quinn

Television Food Segment

Martha Stewart Living

CBS

Broadcast Media

Nominee

2004

Gerard Pangaud

Best Chefs

Gerard's Place

Washington, District of Columbia

Restaurant & Chef

Nominee

2004

Paul Kahan

Best Chefs

Blackbird

Chicago, Illinois

Restaurant & Chef

Winner

2004

Mucca Design

Outstanding Restaurant Graphics

The Standard Downtown

Los Angeles, California

Restaurant & Chef

Nominee

2004

Eleven Madison Park

Outstanding Service

New York, New York

Restaurant & Chef

Winner

2004

Steve Dolinsky

Best Local Television Cooking Show

Good Eating

CLTV, Chicago

Broadcast Media

Winner

2004

Bradley Ogden

Best New Restaurant

Las Vegas, Nevada

Restaurant & Chef

Winner

2004

Allison Vines-Rushing

Rising Star Chef of the Year

Jack's Luxury Oyster Bar

New York, New York

Restaurant & Chef

Winner

2004

Paul Draper

Outstanding Wine & Spirits Professional

Ridge Vineyards

Cupertino, California

Restaurant & Chef

Nominee

2004

Denis Kelly

Tools & Techniques

Grilling & Barbecuing

(Stewart, Tabori & Chang)

Book

Nominee

2004

Nobu Matsuhisa

Outstanding Chef

Matsuhisa and Nobu

Los Angeles and New York

Restaurant & Chef

Nominee

2004

Alton Brown

Tools & Techniques

Alton Brown's Gear for Your Kitchen

(Stewart, Tabori & Chang)

Book

Nominee

2004

La Caravelle

Outstanding Restaurant

New York, New York

Restaurant & Chef

Nominee

2004

Helen M. Turley

Outstanding Wine & Spirits Professional

HTM Consulting/Marcassin Winery

Calistoga, California

Restaurant & Chef

Nominee

2004

Jim Dixon

Newspaper Feature Writing About Restaurants and/or Chefs

Yeast of Burden

Willamette Week (Portland, OR)

Journalism

Nominee

2004

Nelson Howard

Best Local Television Cooking Show

Good Eating

CLTV, Chicago

Broadcast Media

Winner

2004

Belzberg Architects

Outstanding Restaurant Design

Patina Restaurant at The Walt Disney Concert Hall

Los Angeles, California

Restaurant & Chef

Nominee

2004

Todd C. Gray

Best Chefs

Equinox

Washington, District of Columbia

Restaurant & Chef

Nominee

2004

Andrew Carmellini

Best Chefs

Cafe Boulud

New York, New York

Restaurant & Chef

Nominee

2004

Greta Anthony

Television Food Segment

Martha Stewart Living

CBS

Broadcast Media

Nominee

2004

Avro Ko

Outstanding Restaurant Graphics

Public

New York, New York

Restaurant & Chef

Winner

2004

Avro Ko

Outstanding Restaurant Design

Public

New York, New York

Restaurant & Chef

Winner

2004

William Yosses

Outstanding Pastry Chef

Josephs

New York, New York

Restaurant & Chef

Nominee

2004

Avro Ko

Outstanding Restaurant Graphics

Public

New York, New York

Restaurant & Chef

Winner

2004

Todd English

Who's Who of Food & Beverage in America

Charlestown, Massachusetts

Winner

2004

Sherry Yard

Baking

The Secrets of Baking: Simple Techniques for Sophisticated Desserts

(Houghton Mifflin Company)

Book

Nominee

2004

Ben's Chili Bowl

America's Classics

Washington, District of Columbia

Restaurant & Chef

Winner

2004

Chinois on Main

Outstanding Restaurant

Santa Monica, California

Restaurant & Chef

Nominee

2004

Chanterelle

Outstanding Restaurant

New York, New York

Restaurant & Chef

Winner

2004

Avro Ko

Outstanding Restaurant Design

Public

New York, New York

Restaurant & Chef

Winner

2004

Geoffrey Drummond

Best National Television Cooking Show

Martin Yan's Chinatown

PBS

Broadcast Media

Nominee

2004

Avro Ko

Outstanding Restaurant Design

Public

New York, New York

Restaurant & Chef

Winner

2004

Avro Ko

Outstanding Restaurant Graphics

Public

New York, New York

Restaurant & Chef

Winner

2004

Alan Richman

Magazine Restaurant Review or Critique

GQ

Journalism

Winner

2004

Natalie Maclean

M.F.K. Fisher Distinguished Writing Award

Calling the Shots

nataliemaclean.com

Journalism

Winner

2004

Madhur Jaffrey

International

From Curries to Kebabs

(Clarkson Potter)

Book

Winner

2004

Charles Phan

Best Chefs

The Slanted Door

San Francisco, California

Restaurant & Chef

Winner

2004

Keith McNally

Cooking from a Professional point of view

The Balthazar Cookbook

(Clarkson Potter)

Book

Nominee

2004

Lee Hanson

Cooking from a Professional point of view

The Balthazar Cookbook

(Clarkson Potter)

Book

Nominee

2004

Riad Nasr

Cooking from a Professional point of view

The Balthazar Cookbook

(Clarkson Potter)

Book

Nominee

2004

David Rosengarten

Cooking of the Americas

It's All American Food

(Little, Brown and Company)

Book

Winner

2004

Tru

Outstanding Service

Chicago, Illinois

Restaurant & Chef

Nominee

2004

Morimoto: RAW (Restaurateur, Artist, Warrior)

Television Special

Morimoto: RAW (Restaurateur, Artist, Warrior)

Food Network

Broadcast Media

Winner

2003

Kerri Conan

Americana

Savoring America

(Oxmoor House)

Book

Nominee

2003

Janet Fletcher

Americana

Savoring America

(Oxmoor House)

Book

Nominee

2003

Crescent Dragonwagon

Vegetarian/Healthy Focus

Passionate Vegetarian

(Workman Publishing)

Book

Winner

2003

Kim Severson

Newspaper Feature Writing with Recipes

Heart & Soul of an Inn: Manka's Margaret Grade Turns an Old Hunting Lodge on Its Head

San Francisco Chronicle

Journalism

Nominee

2003

Frances Lefkowitz

Magazine Feature Writing without Recipes

Savoring the Landscape

Body and Soul Magazine

Journalism

Nominee

2003

Lou Schuler

Magazine Feature Writing without Recipes

The New Rules of Fat

Men's Health

Journalism

Nominee

2003

Julia Erickson

Humanitarian of the Year

Winner

2003

Charles D. Martin

Newspaper Feature Writing without Recipes

Minding his Pews & 'Que

The Cincinnati Enquirer

Journalism

Nominee

2003

Lettie Teague

M.F.K. Fisher Distinguished Writing Award

Secret Life of a Sommelier

Food & Wine

Journalism

Winner

2003

Andrea Immer Robinson

Wine & Spirits

Great Tastes Made Simple

(Broadway Books)

Book

Nominee

2003

Patricia Talorico

Newspaper Feature Writing without Recipes

Flat-Out Delicious

The News Journal, New Castle, DE

Journalism

Nominee

2003

Barry Gribbon

Television Special

Extreme Cuisine: Food as Art

Food Network

Broadcast Media

Nominee

2003

40 Sardines

Best New Restaurant

Overland Park, Kansas

Restaurant & Chef

Nominee

2003

Mary Elaine's at The Phoenician

Outstanding Wine Service

Scottsdale, Arizona

Restaurant & Chef

Nominee

2003

Joe Dolce

Magazine Feature About Restaurants and/or Chefs

Vital Organs

Gourmet Magazine

Journalism

Nominee

2003

Helen M. Turley

Outstanding Wine & Spirits Professional

HTM Consulting/Marcassin Winery

Calistoga, California

Restaurant & Chef

Nominee

2003

Lee S. Dean

Newspaper Food Section with Circulation 300,000 and Above

Star Tribune (Minneapolis)

Journalism

Winner

2003

Chanterelle

Outstanding Restaurant

New York, New York

Restaurant & Chef

Nominee

2003

Greta Anthony

Television Segment - National or Local

Martha Stewart Living TV

WCBS-NY

Broadcast Media

Winner

2003

Mitchell Davis

Magazine Feature About Restaurants and/or Chefs

Twelve Restaurants in Tokyo

The Art of Eating

Journalism

Nominee

2003

Dai Huynh

Newspaper Feature Writing About Restaurants and/or Chefs

Hugo's Journey

Houston Chronicle

Journalism

Nominee

2003

Michael Pollan

Magazine Series

Down on the Farm

Gourmet Magazine

Journalism

Winner

2003

Tanya Wenman Steel

Magazine Restaurant Review or Critique

New York Rising

Bon Appetit

Journalism

Winner

2003

Cheryl Jamison

Single Subject

A Real American Breakfast

(William Morrow)

Book

Nominee

2003

Jean-Daniel Sudres

Best Food Photography

Dishes of France

(Universe)

Book

Nominee

2003

Phyllis Richman

Magazine Series

Down on the Farm

Gourmet Magazine

Journalism

Winner

2003

Patina

Outstanding Wine Service

Los Angeles, California

Restaurant & Chef

Nominee

2003

Kay Rentschler

Magazine Series

Seasonal Kitchen

Gourmet Magazine

Journalism

Nominee

2003

Susie Jones

Best Radio, Short Format

Great Tastes

KCCO, Minneapolis

Broadcast Media

Nominee

2003

Jean-Louis Gerin

Best Chefs

Restaurant Jean-Louis

Greenwich, Connecticut

Restaurant & Chef

Nominee

2003

Dorie Greenspan

Baking

Paris Sweets

(Broadway Books)

Book

Nominee

2003

Victor Schrager

Best Food Photography

The Anatomy of a Dish

(Artisan)

Book

Nominee

2003

Rodney Weiland

Best Food Photography

Belinda Jeffery's Tried and True Recipes

(Penguin Books Australia)

Book

Winner

2003

David Edgar

Best National Television Cooking Show

Nigella Bites

Style Network

Broadcast Media

Nominee

2003

Ann Cashion

Best Chefs

Cashion's Eat Place

Washington, District of Columbia

Restaurant & Chef

Nominee

2003

Lynne Bennett

Newspaper Series

Turkey Training Camp: The Most American of Meals Draws Rookies: The Bay Area's Worst Cooks Vie for a Chance to Learn with a Pro,; The Challenge Begins: Our Winner Learns to Plan, Shop and Prep,; Countdown to Thanksgiving: Our Training Camp Recruit Tack

San Francisco Chronicle

Journalism

Winner

2003

Yabu Pushelburg

Outstanding Restaurant Design

Blue Fin Restaurant

New York, New York

Restaurant & Chef

Nominee

2003

Roger Angell

Magazine Writing on Spirits, Wine & Beer

Dry Martini

The New Yorker

Journalism

Nominee

2003

Michael Ruhlman

Cooking from a Professional point of view

A Return to Cooking

(Artisan)

Book

Nominee

2003

Johnny Iuzzini

Outstanding Pastry Chef

Jean Georges

New York, New York

Restaurant & Chef

Nominee

2003

Stephen Beaumont

Magazine Writing on Spirits, Wine & Beer

A Beer Called Lambic

Saveur

Journalism

Nominee

2003

Topolobampo

Outstanding Restaurant

Chicago, Illinois

Restaurant & Chef

Nominee

2003

Valentino

Outstanding Restaurant

Santa Monica, California

Restaurant & Chef

Nominee

2003

Atelier at The Ritz-Carlton

Best New Restaurant

New York, New York

Restaurant & Chef

Nominee

2003

Zuni Cafe

Outstanding Restaurant

San Francisco, California

Restaurant & Chef

Winner

2003

Edna Lewis

Cookbook Hall of Fame

The Edna Lewis Cookbook, In Pursuit of Flavor, The Taste of Country Cooking, Gift of Southern Cooking

Book

Winner

2003

Matt Lee

Newspaper Writing on Spirits, Wine & Beer

On Maderia, Bottled Treasure

The New York Times

Journalism

Nominee

2003

Galatoire's

Outstanding Restaurant

New Orleans, Louisiana

Restaurant & Chef

Nominee

2003

Ted Lee

Newspaper Writing on Spirits, Wine & Beer

On Maderia, Bottled Treasure

The New York Times

Journalism

Nominee

2003

Yabu Pushelburg

Outstanding Restaurant Design

Blue Fin Restaurant

New York, New York

Restaurant & Chef

Nominee

2003

Robb Walsh

Americana

Legends of Texas Barbeque Cookbook

(Chronicle Books)

Book

Nominee

2003

Press Inquires

For press inquires about past award winners please contact awards@jamesbeard.org.