Oriole

Outstanding Restaurant

Chicago, Illinois

Restaurant & Chef

Semifinalist

2022

Friday Saturday Sunday

Outstanding Restaurant

Philadelphia, Pennsylvania

Restaurant & Chef

Semifinalist

2022

Di Fara Pizza

Outstanding Restaurant

Brooklyn, New York

Restaurant & Chef

Semifinalist

2022

Evan Hayes

Commercial/Sponsored Visual Media

Uber Eats Presents: On the Rise with Marcus Samuelsson

Eater, YouTube, Instagram

Broadcast Media

Winner

2022

JJ Goode

General

Everyone's Table: Global Recipes for Modern Health

(Harper Wave)

Book

Winner

2022

Post & Beam

Outstanding Restaurant

Los Angeles, California

Restaurant & Chef

Semifinalist

2022

Brennan's

Outstanding Restaurant

New Orleans, Louisiana

Restaurant & Chef

Nominee

2022

Kristina Cho

Emerging Voice Award

Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries

(Harper Horizon)

Book

Winner

2022

Chutatip "Nok" Suntaranon

Best Chefs

Kalaya Thai Kitchen

Philadelphia, Pennsylvania

Restaurant & Chef

Nominee

2022

Macarena Ludena

Best Chefs

Cora Cora

West Hartford, Connecticut

Restaurant & Chef

Semifinalist

2022

Mando Rayo

Commercial/Sponsored Visual Media

Made Right Here Road Trip

Youtube, Laredo Taco Company website

Broadcast Media

Nominee

2022

Matthew McClure

Best Chefs

The Hive

Bentonville, Arkansas

Restaurant & Chef

Semifinalist

2022

The Washington Post

Food Coverage in a General Interest Publication

The Washington Post

Journalism

Nominee

2022

Amy Brandwein

Best Chefs

Centrolina

Washington, District of Columbia

Restaurant & Chef

Nominee

2022

Pier 6 Seafood & Oyster House

Best New Restaurant

San Leon, Texas

Restaurant & Chef

Semifinalist

2022

Kimika

Best New Restaurant

New York, New York

Restaurant & Chef

Semifinalist

2022

Dawn Porter

Commercial/Sponsored Visual Media

Uber Eats Presents: On the Rise with Marcus Samuelsson

Eater, YouTube, Instagram

Broadcast Media

Winner

2022

Julia Hasting

Visuals

monk: Light and Shadow on the Philosopher's Path

(Phaidon)

Book

Nominee

2022

Friday Saturday Sunday

Outstanding Restaurant

Philadelphia, Pennsylvania

Restaurant & Chef

Semifinalist

2022

Laser Wolf

Best New Restaurant

Philadelphia, Pennsylvania

Restaurant & Chef

Semifinalist

2022

Matia Kitchen

Best New Restaurant

Eastsound, Washington

Restaurant & Chef

Semifinalist

2022

Gage & Tollner

Best New Restaurant

Brooklyn, New York

Restaurant & Chef

Semifinalist

2022

Rabii Saber

Outstanding Pastry Chef

Four Seasons

Orlando, Florida

Restaurant & Chef

Semifinalist

2022

Kwame Onwuachi

Columns and Newsletters

Tasting Home: Travels with Papa; Following the Thread; In Her Footsteps

Food & Wine

Journalism

Nominee

2022

Daniel New

Visuals

Take One Fish: The New School of Scale-to-Tail Cooking and Eating

(Hardie Grant)

Book

Winner

2022

Oyster Oyster

Best New Restaurant

Washington, District of Columbia

Restaurant & Chef

Nominee

2022

República

Best New Restaurant

Portland, Oregon

Restaurant & Chef

Semifinalist

2022

Kimika

Best New Restaurant

New York, New York

Restaurant & Chef

Semifinalist

2022

ABACÁ

Best New Restaurant

San Francisco, California

Restaurant & Chef

Semifinalist

2022

Kimika

Best New Restaurant

New York, New York

Restaurant & Chef

Semifinalist

2022

Understory

Leadership Award

Winner

2022

Bacanora

Best New Restaurant

Phoenix, Arizona

Restaurant & Chef

Nominee

2022

Jeremy Michael Umansky

Reference, History, and Scholarship

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation

(Chelsea Green Publishing)

Book

Nominee

2022

Chai Pani

Outstanding Restaurant

Asheville, North Carolina

Restaurant & Chef

Winner

2022

Yuka Yanazume

Visuals

monk: Light and Shadow on the Philosopher's Path

(Phaidon)

Book

Nominee

2022

Post & Beam

Outstanding Restaurant

Los Angeles, California

Restaurant & Chef

Semifinalist

2022

Carlos Frías

Jonathan Gold Local Voice Award

‘Too Much to Lose.’ Why a Miami Man Moved into a Backyard Tent During Coronavirus Crisis; Salt Bae’s Restaurant Called Cops on Customer who Wouldn’t Pay for Gold-Wrapped Steaks; How to Eat Like a Local in Miami: A Local's Guide to Dining in the 305

Miami Herald

Journalism

Winner

2022

Jeffery philip Fournier

Best Chefs

Thompson House Eatery

Jackson, New Hampshire

Restaurant & Chef

Semifinalist

2022

Danny Van Rite

Best Chefs

EsterEv

Milwaukee, Wisconsin

Restaurant & Chef

Semifinalist

2022

Post & Beam

Outstanding Restaurant

Los Angeles, California

Restaurant & Chef

Semifinalist

2022

Tomasz Skowronski

Best Chefs

Apteka

Pittsburgh, Pennsylvania

Restaurant & Chef

Semifinalist

2022

Ashok Bajaj

Outstanding Restaurateur

Knightsbridge Restaurant Group (Rasika, Bindaas, Annabelle, and others)

Washington, District of Columbia

Restaurant & Chef

Nominee

2022

James Rigato

Best Chefs

Mabel Gray

Hazel Park, Michigan

Restaurant & Chef

Semifinalist

2022

Ricky Moore

Best Chefs

SALTBOX Seafood Joint

Durham, North Carolina

Restaurant & Chef

Winner

2022

Sooper Secret Izakaya

Best New Restaurant

Honolulu, Hawaii

Restaurant & Chef

Semifinalist

2022

Rob Palmer

Visuals

Take One Fish: The New School of Scale-to-Tail Cooking and Eating

(Hardie Grant)

Book

Winner

2022

Sanford

Outstanding Hospitality

Milwaukee, Wisconsin

Restaurant & Chef

Semifinalist

2022

Zitz Sum

Best New Restaurant

Coral Gables, Florida

Restaurant & Chef

Semifinalist

2022

Chad White

Best Chefs

Zona Blanca

Spokane, Washington

Restaurant & Chef

Semifinalist

2022

Judy Rodgers

Cookbook Hall of Fame

The Zuni Café Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

Book

Winner

2022

Helena Bottemiller Evich

Health and Wellness

Diet-Related Diseases Pose a Major Risk for Covid-19. But the U.S. Overlooks Them.

POLITICO

Journalism

Nominee

2022

SPARKLERS

Reality or Competition Visual Media

SOMM TV

Broadcast Media

Nominee

2022

Matt Hill

Best Chefs

Ruthie's All-Day

Arlington, Virginia

Restaurant & Chef

Semifinalist

2022

Michael Rafidi

Best Chefs

Albi

Washington, District of Columbia

Restaurant & Chef

Semifinalist

2022

Melissa M. Martin

Best Chefs

Mosquito Supper Club

New Orleans, Louisiana

Restaurant & Chef

Nominee

2022

Leeward

Best New Restaurant

Portland, Maine

Restaurant & Chef

Nominee

2022

Jane Black

Profile

Chef José Andrés Embraces the Chaos

HuffPost Highline

Journalism

Nominee

2022

Gage & Tollner

Best New Restaurant

Brooklyn, New York

Restaurant & Chef

Semifinalist

2022

Clay Conley

Best Chefs

Buccan

Palm Beach, Florida

Restaurant & Chef

Semifinalist

2022

Melissa M. Martin

US Foodways

Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou

(Artisan Books)

Book

Winner

2022

Roots Southern Table

Best New Restaurant

Farmers Branch, Texas

Restaurant & Chef

Nominee

2022

Peter Prime

Best Chefs

Cane

Washington, District of Columbia

Restaurant & Chef

Semifinalist

2022

Union Hmong Kitchen

Best New Restaurant

Minneapolis, Minnesota

Restaurant & Chef

Semifinalist

2022

JJ Johnson

Best Chefs

FIELDTRIP

New York, New York

Restaurant & Chef

Nominee

2022

Top Chef Family Style

Reality or Competition Visual Media

Truffles, Caviar & Prawns -- Oh My!

Peacock

Broadcast Media

Winner

2022

Matt McCallister

Best Chefs

Homewood

Dallas, Texas

Restaurant & Chef

Semifinalist

2022

Casian Seafood

Best New Restaurant

Lafayette, Colorado

Restaurant & Chef

Semifinalist

2022

The Marble Table

Best New Restaurant

Billings, Montana

Restaurant & Chef

Semifinalist

2022

Tomo

Outstanding Wine Program

Seattle, Washington

Restaurant & Chef

Semifinalist

2022

Owamni

Best New Restaurant

Minneapolis, Minnesota

Restaurant & Chef

Winner

2022

Bryant Terry

US Foodways

Black Food: Stories, Art, and Recipes from Across the African Diaspora

(4 Color / Ten Speed Press)

Book

Nominee

2022

School of Chocolate

Reality or Competition Visual Media

Flying Chocolate

Netflix

Broadcast Media

Nominee

2022

Jeremy Ford

Best Chefs

Stubborn Seed

Miami Beach, Florida

Restaurant & Chef

Semifinalist

2022

Carlos Salgado

Best Chefs

Taco María

Costa Mesa, California

Restaurant & Chef

Semifinalist

2022

Joe Yonan

Single Subject

Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes

(Ten Speed Press)

Book

Nominee

2022

Jesse Griffiths

Single Subject

The Hog Book: A Chef's Guide to Hunting, Butchering and Cooking Wild Pigs

(Wild Hog Project)

Book

Winner

2022

Joshua McFadden

Single Subject

Grains for Every Season: Rethinking Our Way with Grains

(Artisan Books)

Book

Nominee

2022

TrueSouth

Visual Media - Short Form

Lake Village

ESPN / SEC Network

Broadcast Media

Nominee

2022

El Burén de Lula

Outstanding Restaurant

Loiza, Puerto Rico

Restaurant & Chef

Semifinalist

2022

Handmade

Visual Media - Short Form

How 60,000 Metric Tons of Salt Are Harvested from One of the World’s Saltiest Lakes

Eater

Broadcast Media

Nominee

2022

Julia Turshen

International

In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean

(Ten Speed Press)

Book

Winner

2022

Eric Skokan

Best Chefs

Black Cat Farm Table Bistro

Boulder, Colorado

Restaurant & Chef

Nominee

2022

Katie Button

Best Chefs

Cúrate

Asheville, North Carolina

Restaurant & Chef

Nominee

2022

Anthony Andiario

Best Chefs

Andiario

West Chester, Pennsylvania

Restaurant & Chef

Semifinalist

2022

Eat This with Yara

Visual Media - Short Form

What Everyone Gets Wrong About Farm Work

AJ+

Broadcast Media

Winner

2022

Kris Komori

Best Chefs

KIN

Boise, Idaho

Restaurant & Chef

Semifinalist

2022

BlackForager

Social Media Account

Tik Tok and Instagram

Broadcast Media

Winner

2022

Yasmin Khan

International

Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus

(W. W. Norton & Company)

Book

Nominee

2022

Sami Tamimi

International

Falastin: A Cookboook

(Ten Speed Press)

Book

Nominee

2022

Hawa Hassan

International

In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean

(Ten Speed Press)

Book

Winner

2022

Ouita Michel

Best Chefs

Holly Hill Inn

Midway, Kentucky

Restaurant & Chef

Semifinalist

2022

BlackFoodFridays

Social Media Account

Tik Tok and Instagram

Broadcast Media

Nominee

2022

Michael Schwartz

Outstanding Chef

Michael's Genuine Food & Drink

Miami, Florida

Restaurant & Chef

Semifinalist

2022

Michael Beltran

Best Chefs

Ariete

Coconut Grove, Florida

Restaurant & Chef

Semifinalist

2022

Tara Wrigley

International

Falastin: A Cookboook

(Ten Speed Press)

Book

Nominee

2022

Buzzfeed Tasty

Social Media Account

Tik Tok and Instagram

Broadcast Media

Nominee

2022

Cúrate

Outstanding Hospitality

Asheville, North Carolina

Restaurant & Chef

Winner

2022

Nick Fahs

Best Chefs

Table X Restaurant

Salt Lake City, Utah

Restaurant & Chef

Semifinalist

2022

Somebody Feed Phil - Chicago

Visual Media - Long Form

Netflix

Broadcast Media

Nominee

2022

EatUp! New York

Visual Media - Long Form

ABC7 New York

Broadcast Media

Nominee

2022