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Searched for: Year: keyword%3Dwillows inn
Eleanor Ostman
Newspaper Series
St. Paul Pioneer Press
Journalism
Winner
1994
Jean Marie Josselin
Best Chefs
A Pacific Cafe
Kapaa Kauai, Hawaii
Restaurant & Chef
Nominee
1994
Ray's Boathouse
Outstanding Wine Service
Seattle, Washington
Restaurant & Chef
Nominee
1994
Cecily Brownstone
Who's Who of Food & Beverage in America
Winner
1994
Montrachet
Outstanding Wine Service
New York, New York
Restaurant & Chef
Nominee
1994
Gael Greene
Magazine Restaurant Review or Critique
New York
Journalism
Nominee
1994
Giorgio DeLuca
Who's Who of Food & Beverage in America
New York, New York
Winner
1994
Jean-Louis at the Watergate
Outstanding Wine Service
Washington, District of Columbia
Restaurant & Chef
Nominee
1994
The Four Seasons
Outstanding Wine Service
New York, New York
Restaurant & Chef
Nominee
1994
Valentino
Outstanding Wine Service
Santa Monica, California
Restaurant & Chef
Winner
1994
Jean-Louis at the Watergate
Outstanding Restaurant
Washington, District of Columbia
Restaurant & Chef
Nominee
1994
Le Cirque
Outstanding Restaurant
New York, New York
Restaurant & Chef
Nominee
1994
Chuck Williams
Entertaining & Special Occasions
Festive Occasions Cookbook
(Weldon Owen)
Book
Nominee
1994
Commanders Palace
Outstanding Restaurant
New Orleans, Louisiana
Restaurant & Chef
Nominee
1994
Linda Gassenheimer
Convenience
Dinner in Minutes: Memorable Meals for Busy Cooks
(Chapters)
Book
Winner
1994
Jean Joho
Best Chefs
Everest
Chicago, Illinois
Restaurant & Chef
Nominee
1994
Spago
Outstanding Restaurant
West Hollywood, California
Restaurant & Chef
Winner
1994
Gotham Bar & Grill
Outstanding Restaurant
New York, New York
Restaurant & Chef
Nominee
1994
Commander's Palace
Outstanding Restaurant
New Orleans, Louisiana
Restaurant & Chef
Nominee
1994
Nancy Harmon Jenkins
Who's Who of Food & Beverage in America
Camden, Maine
Winner
1994
Diane Worthington MS
Best Radio Show
California Foods
KABC
Broadcast Media
Winner
1994
Gotham Bar & Grill
Outstanding Restaurant
New York, New York
Restaurant & Chef
Nominee
1994
Arun Sampanthavivat
Best Chefs
Arun's Thai Restaurant
Chicago, Illinois
Restaurant & Chef
Nominee
1994
California Foods
Best Radio Show
California Foods
KABC
Broadcast Media
Winner
1994
Jean-Georges Vongerichten
Best Chefs
JoJo
New York, New York
Restaurant & Chef
Nominee
1994
Narcisse Chamberlain
Who's Who of Food & Beverage in America
Winner
1994
Alan Richman
Magazine Restaurant Review or Critique
GQ
Journalism
Winner
1994
Randall Grahm
Outstanding Wine & Spirits Professional
Bonny Doon Vineyard
Santa Cruz, California
Restaurant & Chef
Winner
1994
Tim Zagat
Who's Who of Food & Beverage in America
New York, New York
Winner
1994
Calvin Trillin
Cookbook Hall of Fame
Alice Let's Eat, American Fried, and Third Helpings
Book
Winner
1994
Valentino
Outstanding Service
Santa Monica, California
Restaurant & Chef
Nominee
1994
Dolores Simon
References & Resources
Recipes Into Type
(HarperCollins)
Book
Winner
1994
Ariane Batterberry
Magazine Series
Food Arts
Journalism
Nominee
1994
Jacques Pépin
Best Culinary Video
Today's Gourmet with Jacques Pepin
Broadcast Media
Winner
1994
Frank Brigtsen
Best Chefs
Brigtsens
New Orleans, Louisiana
Restaurant & Chef
Nominee
1994
Yan Can Cook
Best T.V. Cooking Show
Yan Can Cook
PBS
Broadcast Media
Winner
1994
Jean-Louis at the Watergate
Outstanding Restaurant
Washington, District of Columbia
Restaurant & Chef
Nominee
1994
Jim Dodge
Outstanding Pastry Chef
New England Culinary Institute
Montpelier, Vermont
Restaurant & Chef
Nominee
1994
Sarabeth Levine
Outstanding Pastry Chef
Sarabeth's
New York, New York
Restaurant & Chef
Nominee
1994
Spago
Outstanding Restaurant
West Hollywood, California
Restaurant & Chef
Winner
1994
Matthew Kenney
Rising Star Chef of the Year
Matthew's
New York, New York
Restaurant & Chef
Nominee
1994
Edward Brown
Rising Star Chef of the Year
Judson Grill
New York, New York
Restaurant & Chef
Nominee
1994
Octavio Becerra
Rising Star Chef of the Year
Pinot Bistro
Studio City, California
Restaurant & Chef
Nominee
1994
Jeffrey A. Buben
Best Chefs
Vidalia
Washington, District of Columbia
Restaurant & Chef
Nominee
1994
Roberto Donna
Best Chefs
Galileo
Washington, District of Columbia
Restaurant & Chef
Nominee
1994
Robert Kinkead
Best Chefs
Kinkead's
Washington, District of Columbia
Restaurant & Chef
Nominee
1994
Gotham Bar & Grill
Outstanding Restaurant
New York, New York
Restaurant & Chef
Nominee
1994
David Ricketts
General
The Family CIrcle Cookbook
(Simon & Schuster)
Book
Nominee
1993
Marie Simmons
Light & Healthy
The Light Touch Cookbook
(Chapters Publishing)
Book
Nominee
1993
Barbara Witt
Quick & Easy
Great Food Without Fuss
(Henry Holt and Co.)
Book
Winner
1993
Faye Levy
Single Subject
Faye Levy's International Chicken Cookbook
(Warner Books)
Book
Nominee
1993
A. Cort Sinnes
Single Subject
The Grilling Encyclopedia: An A to Z Compendium of How to Grill Almost Anything
(Atlantic Monthly Press)
Book
Nominee
1993
Hubrecht Duijker
Wine & Spirits
The Wine Atlas of Spain
(Simon & Schuster)
Book
Nominee
1993
Stuart Pigott
Wine & Spirits
Riesling
(Viking Penguin)
Book
Nominee
1993
Edward Behr
Writing on Food
The Artful Eater: A Gourmet Investigates the Ingredients of Great Food
(Atlantic Monthly Press)
Book
Nominee
1993
Elizabeth Lambert Ortiz
Writing on Food
The Encyclopedias of Herbs, Spices and Flavorings
(Dorling Kindersley, Inc.)
Book
Nominee
1993
John Vaughn
Best Food Photography
Potager: Fresh Garden in the French Style
(Chronicle Books)
Book
Nominee
1993
Peter Johnson
Best Food Photography
Tuscany, the Beautiful Cookbook
(Collins Publishers)
Book
Nominee
1993
Charlie Trotter's
Outstanding Wine Service
Chicago, Illinois
Restaurant & Chef
Winner
1993
Lynne Rossetto Kasper
Italian
The Splendid Table: Recipes From Emilia-Romagna, the Heartland of Northern Italian Food
(William Morrow & Co.)
Book
Nominee
1993
Lynne Rossetto Kasper
Cookbook of the Year
The Splendid Table: Recipes from Emilia Romagna, The Heartland of Northern Italian Food
(William Morrow & Co.)
Book
Winner
1993
Marcel Desaulniers
Baking & Desserts
Death by Chocolate: The Last Word on a Consuming Passion
(Rizzoli Publishing)
Book
Winner
1993
Michael Batterberry
Who's Who of Food & Beverage in America
New York, New York
Winner
1993
Paul Bartolotta
Best Chefs
Spiaggia
Chicago, Illinois
Restaurant & Chef
Nominee
1993
Chuck Williams
Who's Who of Food & Beverage in America
San Francisco, California
Winner
1993
Kevin Zraly
Outstanding Wine & Spirits Professional
Windows on the World
New York, New York
Restaurant & Chef
Winner
1993
André Soltner
Lifetime Achievement
New York, New York
Winner
1993
Sanford D'Amato
Best Chefs
Sanford Restaurant
Milwaukee, Wisconsin
Restaurant & Chef
Nominee
1993
Commander's Palace
Outstanding Service
New Orleans, Louisiana
Restaurant & Chef
Winner
1993
Bryan Ogden
Best Chefs
Lark Creek Inn
Larkspur, California
Restaurant & Chef
Winner
1993
Commander's Palace
Outstanding Service
New Orleans, Louisiana
Restaurant & Chef
Winner
1993
James Halliday
Wine & Spirits
The Vintner's Art: How Great Wines are Made
(Simon & Schuster)
Book
Winner
1993
Le Cirque
Outstanding Restaurant
New York, New York
Restaurant & Chef
Nominee
1993
Jimmy Schmidt
Best Chefs
The Rattlesnake Club
Detroit, Michigan
Restaurant & Chef
Winner
1993
Rosamond Richardson
Entertaining & Special Occasions
Alfresco
(Clarkson Potter)
Book
Winner
1993
Fran McCullough
Quick & Easy
Great Food Without Fuss
(Henry Holt & Co.)
Book
Winner
1993
Gael Greene
Who's Who of Food & Beverage in America
New York, New York
Winner
1993
Mimi Sheraton
Restaurant Review or Critique
Conde Nast Traveler
Journalism
Nominee
1993
Gael Greene
Restaurant Review or Critique
New York Magazine
Journalism
Nominee
1993
Jean-Louis Palladin
Outstanding Chef
Jean-Louis at the Watergate
Washington, District of Columbia
Restaurant & Chef
Nominee
1993
Hugh Johnson
Wine & Spirits
The Vintner's Art: How Great Wines are Made
(Simon & Schuster)
Book
Winner
1993
Monique Barbeau
Rising Star Chef of the Year
Fullers
Seattle, Washington
Restaurant & Chef
Nominee
1993
Rita Rubin
Features/Consumer Information
Eating and Aging
Dallas Morning News
Journalism
Winner
1993
Alan Richman
Restaurant Review or Critique
GQ
Journalism
Winner
1993
Gabino Sotelino
Best Chefs
Ambria
Chicago, Illinois
Restaurant & Chef
Nominee
1993
Richard Olney
Cookbook Hall of Fame
Simple French Food
Book
Winner
1993
Norman Van Aken
Best Chefs
A Mano
Miami Beach, Florida
Restaurant & Chef
Nominee
1993
Victor Gielisse
Best Chefs
Actuelle
Dallas, Texas
Restaurant & Chef
Nominee
1993
Marion Cunningham
General
The Supper Book
(Alfred A. Knopf, Inc.)
Book
Nominee
1993
Barbara Tropp
International
China Moon Cookbook
(Workman Publishing)
Book
Nominee
1993
Oliver Saucy
Rising Star Chef of the Year
Darrell & Oliver's Cafe Maxx
Pompano, Florida
Restaurant & Chef
Nominee
1993
Amal Naj
Writing on Food
Peppers: A Story of Hot Pursuits
(Alfred A. Knopf)
Book
Winner
1993
Don Yamuchi
Rising Star Chef of the Year
Carlos'
Highland Park, Illinois
Restaurant & Chef
Nominee
1993
Judy Rodgers
Best Chefs
Zuni Cafe
San Francisco, California
Restaurant & Chef
Nominee
1993
Molly O'Neill
Americana
New York Cookbook
(Workman Publishing)
Book
Winner
1993
Steven Raichlen
Light & Healthy
Steven Raichlen's High Flavor, Low-Fat Cooking
(Camden House)
Book
Winner
1993
Jack Davies
Outstanding Wine & Spirits Professional
Schramsburg Vineyard
Calistoga, California
Restaurant & Chef
Nominee
1993
Jean-Georges Vongerichten
Outstanding Chef
JoJo & Vong
New York, New York
Restaurant & Chef
Nominee
1993
Randall Grahm
Outstanding Wine & Spirits Professional
Bonny Doon Vineyard
Santa Cruz, California
Restaurant & Chef
Nominee
1993
Ariane Batterberry
Who's Who of Food & Beverage in America
New York, New York
Winner
1993