Peggy Lee Scott

Best Culinary Video

Today's Gourmet with Jacques Pepin

Broadcast Media

Winner

1994

Randall Grahm

Outstanding Wine & Spirits Professional

Bonny Doon Vineyard

Santa Cruz, California

Restaurant & Chef

Winner

1994

Narcisse Chamberlain

Who's Who of Food & Beverage in America

Winner

1994

Zach Hanle

Who's Who of Food & Beverage in America

Winner

1994

Alan Richman

Restaurant Review or Critique

GQ

Journalism

Winner

1993

George Germon

Best Chefs

Al Forno

Providence, Rhode Island

Restaurant & Chef

Winner

1993

Johanne Killeen

Best Chefs

Al Forno

Providence, Rhode Island

Restaurant & Chef

Winner

1993

Marian Burros

Cookbook Hall of Fame

Simple French Food

Book

Winner

1993

Charlie Trotter's

Outstanding Wine Service

Chicago, Illinois

Restaurant & Chef

Winner

1993

The Inn at Little Washington

Outstanding Restaurant

Washington, Virginia

Restaurant & Chef

Winner

1993

Bryan Ogden

Best Chefs

Lark Creek Inn

Larkspur, California

Restaurant & Chef

Winner

1993

Larry Forgione

Outstanding Chef

An American Place

New York, New York

Restaurant & Chef

Winner

1993

Jerry Greenfield

Humanitarian of the Year

Winner

1993

Vincent Guerithault

Best Chefs

Vincent on Camelback

Phoenix, Arizona

Restaurant & Chef

Winner

1993

Lindsey Shere

Outstanding Pastry Chef

Chez Panisse

Berkeley, California

Restaurant & Chef

Winner

1993

Amal Naj

Writing on Food

Peppers: A Story of Hot Pursuits

(Alfred A. Knopf)

Book

Winner

1993

Hugh Johnson

Wine & Spirits

The Vintner's Art: How Great Wines are Made

(Simon & Schuster)

Book

Winner

1993

Rosamond Richardson

Entertaining & Special Occasions

Alfresco

(Clarkson Potter)

Book

Winner

1993

Jeanne Lemlin

Fruits, Vegetables & Grains

Quick Vegetarian Pleasures

(HarperCollins)

Book

Winner

1993

Yamuna Devi

International

Yamuna's Table

(Dutton)

Book

Winner

1993

Linda Burgess

Entertaining & Special Occasions

Alfresco

(Clarkson Potter)

Book

Winner

1993

Richard Olney

Cookbook Hall of Fame

Simple French Food

Book

Winner

1993

Carl Sontheimer

Who's Who of Food & Beverage in America

Winner

1993

Gregory Usher

Who's Who of Food & Beverage in America

Winner

1993

James Halliday

Wine & Spirits

The Vintner's Art: How Great Wines are Made

(Simon & Schuster)

Book

Winner

1993

Jeremiah Tower

Best Chefs

Stars

San Francisco, California

Restaurant & Chef

Winner

1993

Michael Batterberry

Who's Who of Food & Beverage in America

New York, New York

Winner

1993

Lynne Rossetto Kasper

Cookbook of the Year

The Splendid Table: Recipes from Emilia Romagna, The Heartland of Northern Italian Food

(William Morrow & Co.)

Book

Winner

1993

Barbara Witt

Quick & Easy

Great Food Without Fuss

(Henry Holt and Co.)

Book

Winner

1993

Robert M. Parker

Who's Who of Food & Beverage in America

Monkton, Maryland

Winner

1993

Marcella Hazan

Italian

Essentials of Classic Italian Cooking

(Alfred A. Knopf)

Book

Winner

1993

Ginger Munsch Crichton

Features/Consumer Information

Eating and Aging

Dallas Morning News

Journalism

Winner

1993

Leslie Barker

Features/Consumer Information

Eating and Aging

Dallas Morning News

Journalism

Winner

1993

Rita Rubin

Features/Consumer Information

Eating and Aging

Dallas Morning News

Journalism

Winner

1993

Commander's Palace

Outstanding Service

New Orleans, Louisiana

Restaurant & Chef

Winner

1993

Kevin Zraly

Outstanding Wine & Spirits Professional

Windows on the World

New York, New York

Restaurant & Chef

Winner

1993

Molly O'Neill

Americana

New York Cookbook

(Workman Publishing)

Book

Winner

1993

Jimmy Schmidt

Best Chefs

The Rattlesnake Club

Detroit, Michigan

Restaurant & Chef

Winner

1993

Commander's Palace

Outstanding Service

New Orleans, Louisiana

Restaurant & Chef

Winner

1993

André Soltner

Lifetime Achievement

New York, New York

Winner

1993

Chuck Williams

Who's Who of Food & Beverage in America

San Francisco, California

Winner

1993

Susan Spicer

Best Chefs

Bayona

New Orleans, Louisiana

Restaurant & Chef

Winner

1993

Marcel Desaulniers

Baking & Desserts

Death by Chocolate: The Last Word on a Consuming Passion

(Rizzoli Publishing)

Book

Winner

1993

Marcel Desaulniers

Best Chefs

The Trellis

Williamsburg, Virginia

Restaurant & Chef

Winner

1993

Charlie Trotter's

Outstanding Wine Service

Chicago, Illinois

Restaurant & Chef

Winner

1993

Bobby Flay

Rising Star Chef of the Year

Mesa Grill

New York, New York

Restaurant & Chef

Winner

1993

Commander's Palace

Outstanding Service

New Orleans, Louisiana

Restaurant & Chef

Winner

1993

Joyce Goldstein

General

Back to Square One: Old-World Food in a New-World Kitchen

(William Morrow & Co.)

Book

Winner

1993

Ben Cohen

Humanitarian of the Year

Winner

1993

Trudy Lieberman

News/Investigative Reporting

Is Our Fish Fit to Eat?

Consumer Reports

Journalism

Winner

1993

Jeffrey Steingarten

Literary Writing About Food, Wine & Spirits

'Simply Red (three part series)

Vogue

Journalism

Winner

1993

Charlie Trotter's

Outstanding Wine Service

Chicago, Illinois

Restaurant & Chef

Winner

1993

Alfred Portale

Best Chefs

Gotham Bar & Grill

New York, New York

Restaurant & Chef

Winner

1993

The Inn at Little Washington

Outstanding Restaurant

Washington, Virginia

Restaurant & Chef

Winner

1993

Steven Raichlen

Light & Healthy

Steven Raichlen's High Flavor, Low-Fat Cooking

(Camden House)

Book

Winner

1993

Roy Yamaguchi

Best Chefs

Roy's

Honolulu, Hawaii

Restaurant & Chef

Winner

1993

Fran McCullough

Quick & Easy

Great Food Without Fuss

(Henry Holt & Co.)

Book

Winner

1993

Ariane Batterberry

Who's Who of Food & Beverage in America

New York, New York

Winner

1993

Jeanne Lesem

Single Subject

Preserving Today

(Alfred A. Knopf)

Book

Winner

1993

Gael Greene

Who's Who of Food & Beverage in America

New York, New York

Winner

1993

Bern's Steak House

Outstanding Wine Service

Tampa, Florida

Restaurant & Chef

Winner

1992

Barbara Figueroa

Best Chefs

The Hunt Club

Seattle, Washington

Restaurant & Chef

Winner

1992

Michel Richard

Best Chefs

Citrus

Los Angeles, California

Restaurant & Chef

Winner

1992

Bern's Steak House

Outstanding Wine Service

Tampa, Florida

Restaurant & Chef

Winner

1992

Charlie Trotter

Best Chefs

Charlie Trotter's

Chicago, Illinois

Restaurant & Chef

Winner

1992

Union Square Cafe

Outstanding Service

New York, New York

Restaurant & Chef

Winner

1992

Edward Giobbi

General

Pleasures of the Good Earth

(Alfred A. Knopf)

Book

Winner

1992

Patrick O'Connell

Best Chefs

Inn at Little Washington

Washington, Virginia

Restaurant & Chef

Winner

1992

Albert Kumin

Outstanding Pastry Chef

Vie de Frances International Pastry Arts Center

Elmsford, New York

Restaurant & Chef

Winner

1992

Mark Militello

Best Chefs

Mark's Place

N. Miami, Florida

Restaurant & Chef

Winner

1992

Gael Greene

Humanitarian of the Year

Winner

1992

Michael Stern

Who's Who of Food & Beverage in America

New York, New York

Winner

1992

Patricia Wells

International

Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon

(William Morrow & Co.)

Book

Winner

1992

Patricia Wells

Who's Who of Food & Beverage in America

Winner

1992

Julee Rosso

Who's Who of Food & Beverage in America

Saugatuck, Michigan

Winner

1992

Debra Ponzek

Rising Star Chef of the Year

Montrachet

New York, New York

Restaurant & Chef

Winner

1992

James Peterson

Cookbook of the Year

Sauces: Classical and Contemporary Sauce Making

(Van Nostrand Reinhold)

Book

Winner

1992

Oz Clarke

Wine & Spirits

Oz Clarke's New Classic Wines

(Simon & Schuster)

Book

Winner

1992

Chez Panisse

Outstanding Restaurant

Berkeley, California

Restaurant & Chef

Winner

1992

Julee Rosso

Cookbook Hall of Fame

The Silver Palate Cookbook

Book

Winner

1992

James Peterson

Single Subject

Sauces: Classical and Contemporary Sauce Making

(Van Nostrand Reinhold)

Book

Winner

1992

Craig Claiborne

Lifetime Achievement

New York, New York

Winner

1992

Florence Fabricant

Special Occasions

New Home Cooking

(Clarkson Potter)

Book

Winner

1992

Robert Del Grande

Best Chefs

Cafe Annie

Houston, Texas

Restaurant & Chef

Winner

1992

Alice Waters

Outstanding Chef

Chez Panisse

Berkeley, California

Restaurant & Chef

Winner

1992

Daniel Boulud

Best Chefs

Le Cirque

New York, New York

Restaurant & Chef

Winner

1992

Union Square Cafe

Outstanding Service

New York, New York

Restaurant & Chef

Winner

1992

Sheila Lukins

Cookbook Hall of Fame

The Silver Palate Cookbook

Book

Winner

1992

Sheila Lukins

Who's Who of Food & Beverage in America

New York, New York

Winner

1992

Molly Chappellet

Best Food Photography

A Vineyard Garden

(Viking)

Book

Winner

1992

Martin Jacobs

Americana

Spirit of the Harvest: North American Indian Cooking

(Stewart, Tabori & Chang)

Book

Winner

1992

André Tchelistcheff

Outstanding Wine & Spirits Professional

Napa, California

Restaurant & Chef

Winner

1992

Antonio M. Gotto Jr. MD

Healthier Living

Chez Eddy Living Heart Cookbook

(Simon & Schuster)

Book

Winner

1992

Beverly Cox

Americana

Spirit of the Harvest: North American Indian Cooking

(Stewart, Tabori & Chang)

Book

Winner

1992

Jane Stern

Who's Who of Food & Beverage in America

West Redding, Connecticut

Winner

1992

Drew Nieporent

Who's Who of Food & Beverage in America

New York, New York

Winner

1992

Simone Beck

Writing on Food

Food and Friends

(Viking Penguin)

Book

Winner

1992

Lydia Shire

Best Chefs

Biba

Boston, Massachusetts

Restaurant & Chef

Winner

1992

Arrigo Cipriani

Italian

The Harry's Bar Cookbook: Recipes and Reminiscences from the World Famous Venice Bar and Restaurant

(Bantam)

Book

Winner

1992

Carole Walter

Baking & Desserts

Great Cakes

(Ballantine Books)

Book

Winner

1992