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Showing 301 - 400 of 3,378
Searched for: Ranks: Winner
Salt Fat Acid Heat
Television Program, on Location
Salt Fat Acid Heat
Salt
Netflix
Broadcast Media
Winner
2019
Rob Tod
Outstanding Wine, Spirits, or Beer Producer
Allagash Brewing Company
Portland, Maine
Restaurant & Chef
Winner
2019
Anissa Helou
International
Feast: Food of the Islamic World
(Ecco)
Book
Winner
2019
Frasca Food and Wine
Outstanding Service
Boulder, Colorado
Restaurant & Chef
Winner
2019
Pati's Mexican Table
Television Program, in Studio or Fixed Location
Pati's Mexican Table
Tijuana: Stories from the Border
WETA Washington; Distributed Nationally by American Public Television
Broadcast Media
Winner
2019
Devon Tarby
Book of the Year
Cocktail Codex
(Ten Speed Press)
Book
Winner
2019
Charleen Badman
Best Chefs
FnB Restaurant
Scottsdale, Arizona
Restaurant & Chef
Winner
2019
Anna Zeide
Reference, History, and Scholarship
Canned
(University of California Press)
Book
Winner
2019
Greg Malouf
Baking & Desserts
SUQAR
(Hardie Grant Books)
Book
Winner
2019
Jessica B Harris
Cookbook Hall of Fame
Book
Winner
2019
Veronica Chambers
American
Between Harlem and Heaven
(Flatiron Books)
Book
Winner
2019
The New York Times
Publication of the Year Award
Journalism
Winner
2019
Jonathan Gold
Craig Claiborne Distinguished Restaurant Review Award
Counter Intelligence: The Hearth & Hound, April Bloomfield's New Los Angeles Restaurant, Is Nothing Like a Gastropub; There's Crocodile and Hog Stomach, but Jonathan Gold Is All About the Crusty Rice at Nature Pagoda; At Middle Eastern Restaurants, It All Starts With Hummus;
Los Angeles Times
Journalism
Winner
2019
Canlis
Design Icon
Seattle, Washington
Restaurant & Chef
Winner
2019
Matt Abergel
Restaurant and Professional
Chicken and Charcoal
(Phaidon Press)
Book
Winner
2019
Lucy Malouf
Baking & Desserts
SUQAR
(Hardie Grant Books)
Book
Winner
2019
Nadia Berenstein
Health and Wellness
Clean label's dirty little secret
The New Food Economy
Journalism
Winner
2019
Tony Messina
Best Chefs
Uni
Boston, Massachusetts
Restaurant & Chef
Winner
2019
Bar Agricole
Outstanding Bar Program
San Francisco, California
Restaurant & Chef
Winner
2019
Frenchette
Best New Restaurant
New York, New York
Restaurant & Chef
Winner
2019
Geraldine DeRuiter
Personal Essay - Long Form
I Made the Pizza Cinnamon Rolls From Mario Batali's Sexual Misconduct Apology Letter
Everywhereist.com
Journalism
Winner
2019
Sehnert's Bakery & Bieroc Cafe
America's Classics
McCook, Nebraska
Restaurant & Chef
Winner
2019
Jim's Steak & Spaghetti House
America's Classics
Huntington, West Virginia
Restaurant & Chef
Winner
2019
Greg Wade
Outstanding Baker
Publican Quality Bread
Chicago, Illinois
Restaurant & Chef
Winner
2019
Annie's Paramount Steakhouse
America's Classics
Washington, District of Columbia
Restaurant & Chef
Winner
2019
Brady Williams
Best Chefs
Canlis
Seattle, Washington
Restaurant & Chef
Winner
2019
Sam Kass
Health and Special Diets
Eat a Little Better
(Clarkson Potter)
Book
Winner
2019
Mashama Bailey
Best Chefs
The Grey
Savannah, Georgia
Restaurant & Chef
Winner
2019
Kwame Onwuachi
Rising Star Chef of the Year
Kith and Kin
Washington, District of Columbia
Restaurant & Chef
Winner
2019
Pho 79
America's Classics
Garden Grove, California
Restaurant & Chef
Winner
2019
Fatima Ali
Personal Essay - Short Form
I'm a Chef With Terminal Cancer. This Is What I'm Doing with the Time I Have Left
Bon Appétit
Journalism
Winner
2019
Patrick O'Connell
Lifetime Achievement
Washington, Virginia
Winner
2019
Kelly Fields
Outstanding Pastry Chef
Willa Jean
New Orleans, Louisiana
Restaurant & Chef
Winner
2019
David Chang
Outstanding Reporting
Deep Dive and Food for Thought, 2018 PyeongChang Winter Olympics
NBC, NBCSN
Broadcast Media
Winner
2019
A&A Bake & Double Roti Shop
America's Classics
Brookyln, New York
Restaurant & Chef
Winner
2019
Corby Kummer
Wine, Spirits, and Other Beverages
'Welch's Grape Jelly with Alcohol': How Trump's Horrific Wine Became the Ultimate Metaphor for His Presidency
Vanity Fair
Journalism
Winner
2019
Vishwesh Bhatt
Best Chefs
Snackbar
Oxford, Mississippi
Restaurant & Chef
Winner
2019
Brett Anderson
Jonathan Gold Local Voice Award
Sexual harassment allegations preceded Sucre co-founder Tariq Hanna's departure; Top 10 New Orleans restaurants; Yes indeed, Lord: Queen's Cuisine, where everything comes from the heart
Nola.com / The Times-Picayune
Journalism
Winner
2019
Andrea Fazzari
Photography
Tokyo New Wave
(Ten Speed Press)
Book
Winner
2019
Cathy Erway
Home Cooking
The Subtle Thrills of Cold Chicken Salad
Taste
Journalism
Winner
2019
David Kaplan
Book of the Year
Cocktail Codex
(Ten Speed Press)
Book
Winner
2019
First We Feast
Online Video, on Location
First We Feast's Food Skills
Mozzarella Kings of New York
YouTube
Broadcast Media
Winner
2019
Nick Fauchald
Book of the Year
Cocktail Codex
(Ten Speed Press)
Book
Winner
2019
Alex Day
Book of the Year
Cocktail Codex
(Ten Speed Press)
Book
Winner
2019
Tom Cunanan
Best Chefs
Bad Saint
Washington, District of Columbia
Restaurant & Chef
Winner
2019
Ann Kim
Best Chefs
Young Joni
Minneapolis, Minnesota
Restaurant & Chef
Winner
2019
Boyce Upholt
Investigative Reporting
A Killing Season
The New Republic
Journalism
Winner
2019
Marcus Samuelsson
Outstanding Personality/Host
No Passport Required
PBS
Broadcast Media
Winner
2019
Sean Sherman
Leadership Award
The Sioux Chef
Winner
2019
Parts and Labor Design
Outstanding Restaurant Design (76 Seats and Over)
Pacific Standard Time
Chicago, Illinois
Restaurant & Chef
Winner
2019
Miljenko Grgich
Outstanding Wine, Spirits, or Beer Professional
Grgich Hills Estate
Rutherford, California
Restaurant & Chef
Winner
2018
Martha Holmberg
Vegetable-Focused Cooking
Six Seasons: A New Way with Vegetables
(Artisan Books)
Book
Winner
2018
Shane Mitchell
M.F.K. Fisher Distinguished Writing Award
Who Owns Uncle Ben?
The Bitter Southerner
Journalism
Winner
2018
Caroline Styne
Outstanding Restaurateur
The Lucques Group (Lucques, a.o.c., Tavern, and others)
Los Angeles, California
Restaurant & Chef
Winner
2018
Aidlin Darling Design
Outstanding Restaurant Design (76 Seats and Over)
In Situ
San Francisco, California
Restaurant & Chef
Winner
2018
Dominique Crenn
Best Chefs
Atelier Crenn
San Francisco, California
Restaurant & Chef
Winner
2018
Julia O'Malley
Foodways
The Teenage Whaler's Tale
High Country News
Journalism
Winner
2018
Allison Aubrey
Television Segment
PBS NewsHour
PBS
Broadcast Media
Winner
2018
Anne Adams
Special (on TV or Web)
Lidia Celebrates America: Homegrown Heroes
PBS
Broadcast Media
Winner
2018
Matthew Goulding
Food Section
Roads & Kingdoms
Roads & Kingdoms
Journalism
Winner
2018
Edouardo Jordan
Best Chefs
Salare
Seattle, Washington
Restaurant & Chef
Winner
2018
Zuni Café
Outstanding Service
San Francisco, California
Restaurant & Chef
Winner
2018
Jody Adams
Who's Who of Food & Beverage in America
Boston, Massachusetts
Winner
2018
Dan Charles
Podcast
The Sporkful
Stitcher, iTunes
Broadcast Media
Winner
2018
Mary Beth Durkin
Television Segment
PBS NewsHour
PBS
Broadcast Media
Winner
2018
Anne Noyes Saini
Podcast
The Sporkful
Stitcher, iTunes
Broadcast Media
Winner
2018
Aidlin Darling Design
Outstanding Restaurant Design (76 Seats and Over)
In Situ
San Francisco, California
Restaurant & Chef
Winner
2018
Andrew Gooi
Visual and Technical Excellence
Food Talkies
foodtalkies.com
Broadcast Media
Winner
2018
Missy Robbins
Best Chefs
Lilia
Brooklyn, New York
Restaurant & Chef
Winner
2018
Andrea Nguyen
Single Subject
The Pho Cookbook
(Ten Speed Press)
Book
Winner
2018
Bridget Lumley
Television Program, in Studio or Fixed Location
Barefoot Contessa: Cook Like a Pro
Food Network
Broadcast Media
Winner
2018
Dan Pashman
Podcast
The Sporkful
Stitcher, iTunes
Broadcast Media
Winner
2018
The American Restaurant
Design Icon
Kansas City, Missouri
Restaurant & Chef
Winner
2018
Abraham Conlon
Best Chefs
Fat Rice
Chicago, Illinois
Restaurant & Chef
Winner
2018
Stella Parks
Baking & Desserts
BraveTart: Iconic American Desserts
(W. W. Norton & Company)
Book
Winner
2018
Betty Fussell
Cookbook Hall of Fame
Book
Winner
2018
Cara Parks
Food Section
Roads & Kingdoms
Roads & Kingdoms
Journalism
Winner
2018
Gabrielle Hamilton
Outstanding Chef
Prune
New York, New York
Restaurant & Chef
Winner
2018
Dolester Miles
Outstanding Pastry Chef
Highlands Bar & Grill
Birmingham, Alabama
Restaurant & Chef
Winner
2018
Francisco Migoya
Restaurant and Professional
Modernist Bread
(The Cooking Lab)
Book
Winner
2018
José Andrés
Humanitarian of the Year
Winner
2018
Gavin Kaysen
Best Chefs
Spoon and Stable
Minneapolis, Minnesota
Restaurant & Chef
Winner
2018
Rachel Purnell
Television Program, in Studio or Fixed Location
Barefoot Contessa: Cook Like a Pro
Food Network
Broadcast Media
Winner
2018
Belinda Leong
Outstanding Baker
B. Patisserie
San Francisco, California
Restaurant & Chef
Winner
2018
Jim Meehan
Beverage
Meehan's Bartender Manual
(Ten Speed Press)
Book
Winner
2018
Daniel Johnnes
Who's Who of Food & Beverage in America
New York, New York
Winner
2018
FIG
Outstanding Wine Program
Charleston, South Carolina
Restaurant & Chef
Winner
2018
Cure
Outstanding Bar Program
New Orleans, Louisiana
Restaurant & Chef
Winner
2018
Jonathan Gold
Craig Claiborne Distinguished Restaurant Review Award
Counter Intelligence: The World's Best Restaurant Opens a Pop-Up in Mexico; At Vespertine, Jonathan Gold Makes Contact with Otherworldly Cooking; Jonathan Gold Finds Delight in the Secretive Santa Monica Restaurant Dialogue
Los Angeles Times
Journalism
Winner
2018
Melissa Block
Radio Show
The Legacy of the Mississippi Delta Chinese
NPR
Broadcast Media
Winner
2018
Olivia Ball
Television Program, in Studio or Fixed Location
Barefoot Contessa: Cook Like a Pro
Food Network
Broadcast Media
Winner
2018
Pati Jinich
Outstanding Personality/Host
Pati's Mexican Table
WETA Washington; Nationally Distributed by American Public Television
Broadcast Media
Winner
2018
Joshua McFadden
Vegetable-Focused Cooking
Six Seasons: A New Way with Vegetables
(Artisan Books)
Book
Winner
2018
Nina Compton
Best Chefs
Compère Lapin
New Orleans, Louisiana
Restaurant & Chef
Winner
2018
Michael Twitty
Writing
The Cooking Gene
(Amistad)
Book
Winner
2018
Shirley Sherrod
Leadership Award
Winner
2018
Doug Rauch
Leadership Award
Winner
2018
Matt Duckor
Video Webcast, On Location
"Working 24 Hours at..."
YouTube and Bon Appétit Video
Broadcast Media
Winner
2018
Camille Cogswell
Rising Star Chef of the Year
Zahav
Philadelphia, Pennsylvania
Restaurant & Chef
Winner
2018
Michael Twitty
Book of the Year
The Cooking Gene
(Amistad)
Book
Winner
2018
