Search Results
Showing 701 - 800 of 14,620
Searched for: Year: keyword%3Dwillows inn
Adia Victoria
Personal Essay - Long Form
The Creature Comfort of Aunt Jemima
The Bitter Southerner
Journalism
Nominee
2022
Ashok Bajaj
Outstanding Restaurateur
Knightsbridge Restaurant Group (Rasika, Bindaas, Annabelle, and others)
Washington, District of Columbia
Restaurant & Chef
Nominee
2022
Joshua McFadden
Single Subject
Grains for Every Season: Rethinking Our Way with Grains
(Artisan Books)
Book
Nominee
2022
Joe Yonan
Single Subject
Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes
(Ten Speed Press)
Book
Nominee
2022
Andrew Black
Outstanding Chef
Grey Sweater
Oklahoma City, Oklahoma
Restaurant & Chef
Semifinalist
2022
Ouita Michel
Best Chefs
Holly Hill Inn
Midway, Kentucky
Restaurant & Chef
Semifinalist
2022
Jesse Griffiths
Single Subject
The Hog Book: A Chef's Guide to Hunting, Butchering and Cooking Wild Pigs
(Wild Hog Project)
Book
Winner
2022
Sean Sherman
Best Chefs
Owamni
Minneapolis, Minnesota
Restaurant & Chef
Nominee
2022
Kristi Brown-Wokoma
Emerging Chef of the Year
Communion
Seattle, Washington
Restaurant & Chef
Semifinalist
2022
Mudgie's Deli and Wine Shop
Outstanding Hospitality
Detroit, Michigan
Restaurant & Chef
Semifinalist
2022
Tiffani Faison
Best Chefs
Orfano
Boston, Massachusetts
Restaurant & Chef
Nominee
2022
Paul Fehribach
Best Chefs
Big Jones
Chicago, Illinois
Restaurant & Chef
Semifinalist
2022
Tutka Bay Lodge
Outstanding Hospitality
Homer, Alaska
Restaurant & Chef
Semifinalist
2022
Oriole
Outstanding Restaurant
Chicago, Illinois
Restaurant & Chef
Semifinalist
2022
The Preacher's Son
Outstanding Hospitality
Bentonville, Arkansas
Restaurant & Chef
Semifinalist
2022
Binkley's
Outstanding Hospitality
Phoenix, Arizona
Restaurant & Chef
Semifinalist
2022
Sami Tamimi
International
Falastin: A Cookboook
(Ten Speed Press)
Book
Nominee
2022
Phoenicia
Outstanding Hospitality
Birmingham, Michigan
Restaurant & Chef
Semifinalist
2022
Yasmin Khan
International
Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
(W. W. Norton & Company)
Book
Nominee
2022
Hawa Hassan
International
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean
(Ten Speed Press)
Book
Winner
2022
Phoenicia
Outstanding Hospitality
Birmingham, Michigan
Restaurant & Chef
Semifinalist
2022
Douglass Williams
Outstanding Chef
MIDA
Boston, Massachusetts
Restaurant & Chef
Semifinalist
2022
Tara Wrigley
International
Falastin: A Cookboook
(Ten Speed Press)
Book
Nominee
2022
Hugo's
Outstanding Hospitality
Houston, Texas
Restaurant & Chef
Nominee
2022
Martha Holmberg
Single Subject
Grains for Every Season: Rethinking Our Way with Grains
(Artisan Books)
Book
Nominee
2022
David Schrier
Best Chefs
Daily Operation
Easthampton, Massachusetts
Restaurant & Chef
Semifinalist
2022
Ticonderoga Club
Outstanding Hospitality
Atlanta, Georgia
Restaurant & Chef
Nominee
2022
Lil Deb's Oasis
Outstanding Hospitality
Hudson, New York
Restaurant & Chef
Semifinalist
2022
Matt McCallister
Best Chefs
Homewood
Dallas, Texas
Restaurant & Chef
Semifinalist
2022
Melissa K. Perello
Best Chefs
Octavia
San Francisco, California
Restaurant & Chef
Semifinalist
2022
Sylvia's Restaurant
Outstanding Hospitality
New York, New York
Restaurant & Chef
Nominee
2022
Bar del Corso
Outstanding Hospitality
Seattle, Washington
Restaurant & Chef
Semifinalist
2022
José
Outstanding Hospitality
Dallas, Texas
Restaurant & Chef
Semifinalist
2022
Coquine
Outstanding Hospitality
Portland, Oregon
Restaurant & Chef
Semifinalist
2022
Ticonderoga Club
Outstanding Hospitality
Atlanta, Georgia
Restaurant & Chef
Nominee
2022
Valter's Osteria
Outstanding Hospitality
Salt Lake City, Utah
Restaurant & Chef
Semifinalist
2022
Spuntino
Outstanding Hospitality
Denver, Colorado
Restaurant & Chef
Semifinalist
2022
Steve & Cookie's
Outstanding Hospitality
Margate, New Jersey
Restaurant & Chef
Semifinalist
2022
Sylvia's Restaurant
Outstanding Hospitality
New York, New York
Restaurant & Chef
Nominee
2022
Cúrate
Outstanding Hospitality
Asheville, North Carolina
Restaurant & Chef
Winner
2022
Christopher Gross
Outstanding Chef
Christopher's
Phoenix, Arizona
Restaurant & Chef
Semifinalist
2022
Junghyun Park
Best Chefs
Atomix
New York, New York
Restaurant & Chef
Nominee
2022
Spuntino
Outstanding Hospitality
Denver, Colorado
Restaurant & Chef
Semifinalist
2022
Bar del Corso
Outstanding Hospitality
Seattle, Washington
Restaurant & Chef
Semifinalist
2022
Friday Saturday Sunday
Outstanding Restaurant
Philadelphia, Pennsylvania
Restaurant & Chef
Semifinalist
2022
Cheryl Day
Baking & Desserts
Cheryl Day's Treasury of Southern Baking
(Artisan Books)
Book
Nominee
2022
BaoBao Dumpling House
Outstanding Hospitality
Portland, Maine
Restaurant & Chef
Semifinalist
2022
Kim Bartmann
Outstanding Restaurateur
Bartmann Group
Minneapolis, Minnesota
Restaurant & Chef
Semifinalist
2022
Ticonderoga Club
Outstanding Hospitality
Atlanta, Georgia
Restaurant & Chef
Nominee
2022
Tony Nguyen
Best Chefs
Xin Chào
Houston, Texas
Restaurant & Chef
Nominee
2022
BaoBao Dumpling House
Outstanding Hospitality
Portland, Maine
Restaurant & Chef
Semifinalist
2022
House of Prime Rib
Outstanding Hospitality
San Francisco, California
Restaurant & Chef
Nominee
2022
Binkley's
Outstanding Hospitality
Phoenix, Arizona
Restaurant & Chef
Semifinalist
2022
Niki Nakayama
Outstanding Chef
n/naka
Los Angeles, California
Restaurant & Chef
Semifinalist
2022
Eric Skokan
Best Chefs
Black Cat Farm Table Bistro
Boulder, Colorado
Restaurant & Chef
Nominee
2022
Hell's Backbone Grill & Farm
Outstanding Restaurant
Boulder, Utah
Restaurant & Chef
Semifinalist
2022
Hannah Selinger
M.F.K. Fisher Distinguished Writing Award
Life Was Not a Peach
Eater
Journalism
Nominee
2022
Ryan Opaz
Beverage without Recipes
Foot Trodden: Portugal and the Wines that Time Forgot
(Morning Claret Productions/Interlink Books)
Book
Nominee
2022
CHEETIE KUMAR
Best Chefs
Garland
Raleigh, North Carolina
Restaurant & Chef
Nominee
2022
Simon J Woolf
Beverage without Recipes
Foot Trodden: Portugal and the Wines that Time Forgot
(Morning Claret Productions/Interlink Books)
Book
Nominee
2022
Willy Ng
Outstanding Restaurateur
Koi Palace, Dragon Beaux, Palette Tea House
San Francisco, California
Restaurant & Chef
Semifinalist
2022
Akkapong "Earl" Ninsom
Outstanding Restaurateur
Langbaan, Hat Yai, Eem, and others
Portland, Oregon
Restaurant & Chef
Nominee
2022
Mark Andrew
Beverage without Recipes
The Noble Rot Book: Wine from Another Galaxy
(Quadrille)
Book
Nominee
2022
Yasmin Khan
M.F.K. Fisher Distinguished Writing Award
The Flavors of My Grief
Vogue
Journalism
Nominee
2022
Sue Chin
Outstanding Restaurateur
Good Salt Restaurant Group
Orlando, Florida
Restaurant & Chef
Semifinalist
2022
Victoria Freeman
Outstanding Restaurateur
Bowery Group
New York, New York
Restaurant & Chef
Semifinalist
2022
Ron Scott
Outstanding Restaurateur
SavannahBlue
Detroit, Michigan
Restaurant & Chef
Semifinalist
2022
Roger Yopp
Outstanding Restaurateur
SavannahBlue
Detroit, Michigan
Restaurant & Chef
Semifinalist
2022
Chris Bianco
Outstanding Restaurateur
Tratto, Pane Bianco, and Pizzeria Bianco
Phoenix, Arizona
Restaurant & Chef
Winner
2022
Amy Kerstein
Outstanding Restaurateur
Black Shoe Hospitality
Milwaukee, Wisconsin
Restaurant & Chef
Semifinalist
2022
Greg Dulan
Outstanding Restaurateur
Dulans Soul Food and Hotville
Inglewood, California
Restaurant & Chef
Semifinalist
2022
Mallory O'Meara
Beverage without Recipes
Girly Drinks: A World History of Women and Alcohol
(Hanover Square Press)
Book
Winner
2022
Kevin Gillespie
Outstanding Restaurateur
Red Beard Restaurants
Atlanta, Georgia
Restaurant & Chef
Nominee
2022
Tutka Bay Lodge
Outstanding Hospitality
Homer, Alaska
Restaurant & Chef
Semifinalist
2022
Larry Delgado
Outstanding Restaurateur
Delgado Collective
McAllen, Texas
Restaurant & Chef
Semifinalist
2022
JJ Johnson
Best Chefs
FIELDTRIP
New York, New York
Restaurant & Chef
Nominee
2022
Marc Meyer
Outstanding Restaurateur
Bowery Group
New York, New York
Restaurant & Chef
Semifinalist
2022
Emma Janzen
Beverage with Recipes
The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes
(Clarkson Potter)
Book
Winner
2022
Francis Lam
M.F.K. Fisher Distinguished Writing Award
Right Around the Corner
Condé Nast Traveler
Journalism
Winner
2022
Edwin Zoe
Outstanding Restaurateur
Zoe Ma Ma and Chimera Ramen
Boulder, Colorado
Restaurant & Chef
Semifinalist
2022
Joe Muench
Outstanding Restaurateur
Black Shoe Hospitality
Milwaukee, Wisconsin
Restaurant & Chef
Semifinalist
2022
Jessica Delgado
Outstanding Restaurateur
Delgado Collective
McAllen, Texas
Restaurant & Chef
Semifinalist
2022
Ravi Derossi
Outstanding Restaurateur
Overthrow Hospitality
New York, New York
Restaurant & Chef
Semifinalist
2022
David Kaplan
Beverage with Recipes
Death & Co Welcome Home: A Cocktail Recipe Book
(Ten Speed Press)
Book
Nominee
2022
MICHAEL ANSTENDIG
Beverage with Recipes
The Japanese Art of the Cocktail
(Houghton Mifflin Harcourt)
Book
Nominee
2022
Dan Keeling
Beverage without Recipes
The Noble Rot Book: Wine from Another Galaxy
(Quadrille)
Book
Nominee
2022
Lil Deb's Oasis
Outstanding Hospitality
Hudson, New York
Restaurant & Chef
Semifinalist
2022
Karen Bell
Best Chefs
Bavette La Boucherie
Milwaukee, Wisconsin
Restaurant & Chef
Nominee
2022
Chris Paraskevaides
Outstanding Restaurateur
Bowery Group
New York, New York
Restaurant & Chef
Semifinalist
2022
Dan Sidner
Outstanding Restaurateur
Black Shoe Hospitality
Milwaukee, Wisconsin
Restaurant & Chef
Semifinalist
2022
Todd Richards
Outstanding Restaurateur
The Soulful Company (Lake & Oak)
Atlanta, Georgia
Restaurant & Chef
Semifinalist
2022
Masahiro Urushido
Beverage with Recipes
The Japanese Art of the Cocktail
(Houghton Mifflin Harcourt)
Book
Nominee
2022
Barbara White
Outstanding Restaurateur
Blue Heron Restaurant & Catering
Sunderland, Massachusetts
Restaurant & Chef
Semifinalist
2022
Deborah Snow
Outstanding Restaurateur
Blue Heron Restaurant & Catering
Sunderland, Massachusetts
Restaurant & Chef
Semifinalist
2022
Andres O'Hara
Audio Reporting
The Sporkful
A Reckoning At Bon Appétit; Update: Inside The Turmoil At Bon Appétit
Various podcast platforms
Broadcast Media
Winner
2022
J.D. Simpson
Outstanding Restaurateur
SavannahBlue
Detroit, Michigan
Restaurant & Chef
Semifinalist
2022
Joshua Lee
Outstanding Restaurateur
The Soulful Company (Lake & Oak)
Atlanta, Georgia
Restaurant & Chef
Semifinalist
2022
Dan Pashman
Audio Reporting
The Sporkful
A Reckoning At Bon Appétit; Update: Inside The Turmoil At Bon Appétit
Various podcast platforms
Broadcast Media
Winner
2022
Alex Day
Beverage with Recipes
Death & Co Welcome Home: A Cocktail Recipe Book
(Ten Speed Press)
Book
Nominee
2022
Dish City
Audio Program
How American Chinese Food Became Delivery Food
WAMU and various podcast platforms
Broadcast Media
Winner
2022