Rocco DiSpirito

Cooking from a Professional point of view

Flavor

(Hyperion)

Book

Winner

2004

Rocco DiSpirito

Best Chefs

Union Pacific

New York, New York

Restaurant & Chef

Nominee

2003

Rocco DiSpirito

Best National Television Food Journalism Show or Special

Riviera Fantasy with Bon Appetit

Food Network

Broadcast Media

Nominee

2002

Rocco DiSpirito

Best Chefs

Union Pacific

New York, New York

Restaurant & Chef

Nominee

2002

Rocco DiSpirito

Best Chefs

Union Pacific

New York, New York

Restaurant & Chef

Nominee

2001

Rocco DiSpirito

Best Chefs

Union Pacific

New York, New York

Restaurant & Chef

Nominee

2000

Rocco DiSpirito

Best Chefs

Union Pacific

New York, New York

Restaurant & Chef

Nominee

1999