Scott Carsberg

Best Chefs

Lampreia

Seattle, Washington

Restaurant & Chef

Nominee

2003

Joe Bastianich

Outstanding Wine & Spirits Professional

Italian Wine Merchants

New York, New York

Restaurant & Chef

Nominee

2003

Edna Lewis

Cookbook Hall of Fame

The Edna Lewis Cookbook, In Pursuit of Flavor, The Taste of Country Cooking, Gift of Southern Cooking

Book

Winner

2003

Suzanne Martinson

Newspaper Food Section with Circulation Under 300,000

Pittsburgh Post-Gazette

Journalism

Nominee

2003

Alan Richman

Magazine Restaurant Review or Critique

Miss Hurley Would Like a Pair of Chopsticks,; The Man Who Devoured 55th Street,; Alan Richman Gets His Tongue around Something Chinese

GQ

Journalism

Nominee

2003

Charles D. Martin

Newspaper Feature Writing without Recipes

Minding his Pews & 'Que

The Cincinnati Enquirer

Journalism

Nominee

2003

Charles D. Martin

Newspaper Writing on Spirits, Wine & Beer

Bourbon's Secret is in the Barrel

The Cincinnati Enquirer

Journalism

Nominee

2003

Daniel Johnnes

Outstanding Wine & Spirits Professional

Montrachet/Jeroboam Wines

New York, New York

Restaurant & Chef

Nominee

2003

David Rosengarten

Newsletter Writing on Food, Beverage, Restaurant, and Nutrition

The Rosengarten Report

Journalism

Winner

2003

Micol Negrin

Mediterranean

Rustico

(Clarkson Potter)

Book

Nominee

2003

Sara Moulton

General/Cooking for Everyday

Sara Moulton Cooks at Home

(Broadway Books)

Book

Nominee

2003

Dorie Greenspan

Baking

Paris Sweets

(Broadway Books)

Book

Nominee

2003

Mark Stuertz

Newspaper, Magazine or Internet Reporting on Consumer Issues, Nutrition, and/or Health

Green Giant

Dallas Observer

Journalism

Winner

2003

Odette Fada

Best Chefs

San Domenico NY

New York, New York

Restaurant & Chef

Nominee

2003

i Trulli

Outstanding Wine Service

New York, New York

Restaurant & Chef

Nominee

2003

Lee S. Dean

Newspaper Food Section with Circulation 300,000 and Above

Star Tribune (Minneapolis)

Journalism

Winner

2003

Raghavan Iyer

International

The Turmeric Trail

(St. Martin's Press)

Book

Nominee

2003

Robb Walsh

Americana

Legends of Texas Barbeque Cookbook

(Chronicle Books)

Book

Nominee

2003

Robb Walsh

Newspaper Series

The Future of Fusion: Noodle Grazing,; Thai Raid,; Asian Cajuns

Houston Press

Journalism

Nominee

2003

Robb Walsh

Newspaper Restaurant Review or Critique

Home of the Squealer,; There's Something about Larry's,; The Barbecue Ward

Houston Press

Journalism

Nominee

2003

Kay Rentschler

Magazine Series

Seasonal Kitchen

Gourmet Magazine

Journalism

Nominee

2003

Tory McPhail

Rising Star Chef of the Year

Commander's Palace

New Orleans, Louisiana

Restaurant & Chef

Nominee

2003

Topolobampo

Outstanding Restaurant

Chicago, Illinois

Restaurant & Chef

Nominee

2003

Alex Lee

Best Chefs

Daniel

New York, New York

Restaurant & Chef

Nominee

2003

Andrea Immer Robinson

Best Local Television Cooking Show

Great Wine Made Simple: Andrea Immerin Chile

Maryland Public TV

Broadcast Media

Winner

2003

Andrea Immer Robinson

Wine & Spirits

Great Tastes Made Simple

(Broadway Books)

Book

Nominee

2003

Fritz Maytag

Outstanding Wine & Spirits Professional

Anchor Brewing Co.

San Francisco, California

Restaurant & Chef

Winner

2003

Topolobampo

Outstanding Restaurant

Chicago, Illinois

Restaurant & Chef

Nominee

2003

Anne Quatrano

Best Chefs

Bacchanalia

Atlanta, Georgia

Restaurant & Chef

Winner

2003

Mitchell Davis

Magazine Feature About Restaurants and/or Chefs

Twelve Restaurants in Tokyo

The Art of Eating

Journalism

Nominee

2003

Jacques Torres

Who's Who of Food & Beverage in America

New York, New York

Winner

2003

Topolobampo

Outstanding Restaurant

Chicago, Illinois

Restaurant & Chef

Nominee

2003

Michael Pollan

Magazine Series

Down on the Farm

Gourmet Magazine

Journalism

Winner

2003

Deborah Madison

General/Cooking for Everyday

Local Flavors

(Broadway Books)

Book

Winner

2003

Norman Van Aken

Who's Who of Food & Beverage in America

Orlando, Florida

Winner

2003

Larry Stone

Outstanding Wine & Spirits Professional

Rubicon

San Francisco, California

Restaurant & Chef

Nominee

2003

Deborah Krasner

Single Subject

The Flavors of Olive Oil

(Simon & Schuster)

Book

Winner

2003

Peter Pastan

Best Chefs

Obelisk

Washington, District of Columbia

Restaurant & Chef

Nominee

2003

Bruce Auden

Best Chefs

Biga on the Banks

San Antonio, Texas

Restaurant & Chef

Nominee

2003

Alton Brown

Reference

I'm Just Here For The Food

(Stewart, Tabori & Chang)

Book

Winner

2003

Natalie Maclean

Newsletter Writing on Food, Beverage, Restaurant, and Nutrition

Nat Decants Wine Newsletter

Journalism

Nominee

2003

Natalie Maclean

Internet Writing on Food, Nutrition, Travel, Restaurant, and Beverage

Lady Sings the Booze

www.nataliemaclean.com

Journalism

Winner

2003

Thomas Estabrook

Newspaper, Magazine or Internet Reporting on Consumer Issues, Nutrition, and/or Health

The Wild and the Farmed

Gourmet Magazine

Journalism

Nominee

2003

Chris Warner

Best Local Television Cooking Show

Chefs A'Field: San Francisco

KCTS-PBS, Seattle

Broadcast Media

Nominee

2003

Max McCalman

Single Subject

The Cheese Plate

(Clarkson Potter)

Book

Nominee

2003

David Gibbons

Single Subject

The Cheese Plate

(Clarkson Potter)

Book

Nominee

2003

Campanile

Outstanding Service

Los Angeles, California

Restaurant & Chef

Nominee

2003

Scott Haas

Best Radio, Short Format

Here and Now

WBUR, Boston

Broadcast Media

Nominee

2003

Jonathan Marston

Best Radio, Short Format

Here and Now

WBUR, Boston

Broadcast Media

Nominee

2003

Steve Dolinsky

Best Radio, Short Format

P.R.I.'s "The World"

PRI, Chicago

Broadcast Media

Winner

2003

Steve Dolinsky

Best Local Television Cooking Show

Good Eating

CLTV, Chicago

Broadcast Media

Nominee

2003

Nelson Howard

Best Local Television Cooking Show

Good Eating

CLTV, Chicago

Broadcast Media

Nominee

2003

Steven Shaw

Internet Writing on Food, Nutrition, Travel, Restaurant, and Beverage

Hungary on the Redneck Riviera

www.egullet.com

Journalism

Nominee

2003

Bruce Feiler

Magazine Feature About Restaurants and/or Chefs

The Therapist at the Table

Gourmet

Journalism

Winner

2003

Tara Duggan

Newspaper Feature Writing with Recipes

Salad Feng Shui: Balance and Simplicity Lead to a Harmonious Plate of Greens

San Francisco Chronicle

Journalism

Nominee

2003

Janet Fletcher

Americana

Savoring America

(Oxmoor House)

Book

Nominee

2003

Jason Sheehan

Newspaper Restaurant Review or Critique

Man with a Plan,; Deli Dally,; Life on the Line

Westword, Denver

Journalism

Winner

2003

Robert Wolke

Reference

What Einstein Told His Cook

(W.W. Norton & Company)

Book

Nominee

2003

Nick Versteeg

Best National Television Cooking Show

World Pastry Cup

Food Network

Broadcast Media

Winner

2003

Nick Versteeg

Television Special

Master Chefs - Test of a Lifetime

Food Network

Broadcast Media

Nominee

2003

Charles Pinsky

Best Local Television Cooking Show

Great Wine Made Simple: Andrea Immer in Chile

Maryland Public TV

Broadcast Media

Winner

2003

Greta Anthony

Television Segment - National or Local

Martha Stewart Living TV

WCBS-NY

Broadcast Media

Winner

2003

Michael Steinberger

Internet Writing on Food, Nutrition, Travel, Restaurant, and Beverage

Cold Shower: How to Spit with the Wine Pros

www.slate.msn.com

Journalism

Nominee

2003

David Leveille

Best Radio, Short Format

P.R.I.'s "The World"

PRI, Chicago

Broadcast Media

Winner

2003

Kim Severson

Newspaper Feature Writing without Recipes

High Stakes: Bay Area at the Forefront of the Big-Bucks Battle Between Backers of Grass-Fed Beef and Traditional Cattlemen

San Francisco Chronicle

Journalism

Winner

2003

Kim Severson

Newspaper Feature Writing with Recipes

Heart & Soul of an Inn: Manka's Margaret Grade Turns an Old Hunting Lodge on Its Head

San Francisco Chronicle

Journalism

Nominee

2003

Kim Severson

Newspaper Series

Turkey Training Camp: The Most American of Meals Draws Rookies: The Bay Area's Worst Cooks Vie for a Chance to Learn with a Pro,; The Challenge Begins: Our Winner Learns to Plan, Shop and Prep,; Countdown to Thanksgiving: Our Training Camp Recruit Tack

San Francisco Chronicle

Journalism

Winner

2003

Margo Baumgart

Television Segment - National or Local

Good Morning America

ABC, Network

Broadcast Media

Nominee

2003

Joe Dolce

Magazine Feature About Restaurants and/or Chefs

Vital Organs

Gourmet Magazine

Journalism

Nominee

2003

Daniel Zwerdling

Best Radio, Long Format

All Things Considered McDonald's: Fast Food and Animal Rights

NPR, Washington, DC

Broadcast Media

Winner

2003

Luke Sung

Rising Star Chef of the Year

Isa

San Francisco, California

Restaurant & Chef

Nominee

2003

Judy McDermott

Best Radio, Short Format

Food & Wine Radio Network "Short Snorts"

Food & Wine Radio Network, Tucson

Broadcast Media

Nominee

2003

Gotham Bar & Grill

Outstanding Service

New York, New York

Restaurant & Chef

Nominee

2003

Daniel

Outstanding Wine Service

New York, New York

Restaurant & Chef

Winner

2003

Rod Smith

Newspaper Writing on Spirits, Wine & Beer

Winegrowing Season: Waiting for the Valley to Inhale

Los Angeles Times

Journalism

Winner

2003

John Doc Willoughby

Tools & Techniques

Let the Flames Begin

(W.W. Norton & Company)

Book

Nominee

2003

Ben Barker

Outstanding Pastry Chef

Magnolia Grill

Durham, North Carolina

Restaurant & Chef

Winner

2003

Julia Erickson

Humanitarian of the Year

Winner

2003

Charles Perry

Newspaper Feature Writing About Restaurants and/or Chefs

Splendid Dives

Los Angeles Times

Journalism

Nominee

2003

Oz Clarke

Wine & Spirits

Oz Clarke's New Wine Atlas

(Harcourt Trade Publishers)

Book

Nominee

2003

Mark Kurlansky

Literary Writing About Food, Wine & Spirits

Salt: A World History

(Walker & Company)

Book

Nominee

2003

Yabu Pushelburg

Outstanding Restaurant Design

Blue Fin Restaurant

New York, New York

Restaurant & Chef

Nominee

2003

Yabu Pushelburg

Outstanding Restaurant Design

Blue Fin Restaurant

New York, New York

Restaurant & Chef

Nominee

2003

Anchor Bar

America's Classics

Buffalo, New York

Restaurant & Chef

Winner

2003

Duarte's Tavern

America's Classics

Pescadero, California

Restaurant & Chef

Winner

2003

The Shed

America's Classics

Santa Fe, New Mexico

Restaurant & Chef

Winner

2003

Lexington Barbecue #1

America's Classics

Lexington, North Carolina

Restaurant & Chef

Winner

2003

The Skylight Inn

America's Classics

Ayden, North Carolina

Restaurant & Chef

Winner

2003

Michael Ruhlman

Cooking from a Professional point of view

A Return to Cooking

(Artisan)

Book

Nominee

2003

Gina DePalma

Outstanding Pastry Chef

Babbo

New York, New York

Restaurant & Chef

Nominee

2003

Vicente Wolf Associates

Outstanding Restaurant Design

L'Impero Restaurant

New York, New York

Restaurant & Chef

Winner

2003

Three Wide Marketing

Outstanding Restaurant Graphics

40 Sardines

Overland Park, Kansas

Restaurant & Chef

Winner

2003

Three Wide Marketing

Outstanding Restaurant Graphics

40 Sardines

Overland Park, Kansas

Restaurant & Chef

Winner

2003

Lewis.Tsurumaki.Lewis

Outstanding Restaurant Design

Lozoo Restaurant

New York, New York

Restaurant & Chef

Nominee

2003

Lewis.Tsurumaki.Lewis

Outstanding Restaurant Design

Lozoo Restaurant

New York, New York

Restaurant & Chef

Nominee

2003

Lewis.Tsurumaki.Lewis

Outstanding Restaurant Design

Lozoo Restaurant

New York, New York

Restaurant & Chef

Nominee

2003

Kelly Alexander

Magazine Feature with Recipes

Hometown Appetites

Saveur

Journalism

Winner

2003

Bill Buford

Magazine Feature without Recipes

The Secret of Excess

The New Yorker

Journalism

Winner

2003

Dan Hofstadter

Magazine Series

Down on the Farm

Gourmet Magazine

Journalism

Winner

2003

Lyn Famer

Magazine Writing on Spirits, Wine & Beer

House Style: Fashioning Champagnes That Resonate With the Makers' Mark

The Wine News

Journalism

Winner

2003