Search Results
Showing 201 - 286 of 286
Searched for: Year: 2004
Michele Tabozzi
Photography
La Mia Cucina Toscana
(Broadway Books)
Book
Nominee
2004
Jeremy Jackson
Single Subject
The Cornbread Book
(William Morrow)
Book
Nominee
2004
Charles Sullivan
Wine & Spirits
Zinfandel: A History of a Grape and Its Wine
(University of California Press)
Book
Nominee
2004
Linda West Eckhardt
Best Radio, Long Format
I Know What You Ate Last Summer
The Food & Wine Radio Network, Tucson
Broadcast Media
Nominee
2004
Stuart Einer
Best Radio, Short Format
Food for Thought
CBC Radio One, Cobble Hill, British Columbia, Canada
Broadcast Media
Nominee
2004
David Leveille
Best Radio, Short Format
P.R.I.'s "The World"
P.R.I., Chicago
Broadcast Media
Nominee
2004
Joseph Levy
Best T.V. Food Journalism
Into The Fire
Food Network
Broadcast Media
Nominee
2004
Mika Brzezinski
Television Food Segment
CBS Evening News with Dan Rather
CBS
Broadcast Media
Nominee
2004
Karen Raffensperger
Television Food Segment
CBS Evening News with Dan Rather
CBS
Broadcast Media
Nominee
2004
Jennifer Wysocki
Best Local Television Cooking Show
Off the Menu
Turner South, Atlanta
Broadcast Media
Nominee
2004
Lucinda Scala Quinn
Television Food Segment
Martha Stewart Living
CBS
Broadcast Media
Nominee
2004
Richard Best
Internet Writing on Food, Restaurant, Beverage, or Nutrition
The Nose Knows
The Frugal Oenophile
Journalism
Nominee
2004
Hillel Cooperman
Internet Writing on Food, Restaurant, Beverage, or Nutrition
Bagels
Tastingmenu.com
Journalism
Nominee
2004
Reggie Nadelson
M.F.K. Fisher Distinguished Writing Award
Hawaiian Fish Tales
Departures
Journalism
Nominee
2004
Victor Hazan
Magazine Feature Writing About Restaurants and/or Chefs
The Best Restaurant in Italy?
Town & Country
Journalism
Nominee
2004
George Semler
Magazine Feature Writing with Recipes
Land of the Marching Cooks
Saveur
Journalism
Nominee
2004
David Acord
Newsletter Writing on Food, Beverage, Restaurant, and Nutrition
Food Chemical News
Journalism
Nominee
2004
Pableaux Johnson
Newspaper Feature Writing About Restaurants and/or Chefs
End of the Lines?
Gambit Weekly (New Orleans)
Journalism
Nominee
2004
Jim Dixon
Newspaper Feature Writing About Restaurants and/or Chefs
Yeast of Burden
Willamette Week (Portland, OR)
Journalism
Nominee
2004
Walter Nicholls
Newspaper Feature Writing with Recipes
The All-American Pan
Washington Post
Journalism
Nominee
2004
Rebecca Salner
Newspaper Food Section with Circulation Under 300,000
San Jose Mercury News
Journalism
Nominee
2004
Belzberg Architects
Outstanding Restaurant Design
Patina Restaurant at the Walt Disney Concert Hall
Los Angeles, California
Restaurant & Chef
Nominee
2004
Belzberg Architects
Outstanding Restaurant Design
Patina Restaurant at the Walt Disney Concert Hall
Los Angeles, California
Restaurant & Chef
Nominee
2004
Keith McNally and Ian McPheely
Outstanding Restaurant Design
Schiller's Liquor Bar
New York, New York
Restaurant & Chef
Nominee
2004
'Cesca
Best New Restaurant
New York, New York
Restaurant & Chef
Nominee
2004
Lever House
Best New Restaurant
New York, New York
Restaurant & Chef
Nominee
2004
WILLIAM YOSSES
Outstanding Pastry Chef
Josephs
New York, New York
Restaurant & Chef
Nominee
2004
Chinois on Main
Outstanding Restaurant
Santa Monica, California
Restaurant & Chef
Nominee
2004
La Caravelle
Outstanding Restaurant
New York, New York
Restaurant & Chef
Nominee
2004
Campanile
Outstanding Wine Service
Los Angeles, California
Restaurant & Chef
Nominee
2004
Veritas
Outstanding Wine Service
New York, New York
Restaurant & Chef
Nominee
2004
Philip Wu Architect
Outstanding Restaurant Design
Jefferson
New York, New York
Restaurant & Chef
Nominee
2004
Karen MacNeil
Outstanding Wine & Spirits Professional
The Culinary Institute of America at Greystone
St. Helena, California
Restaurant & Chef
Winner
2004
Babbo
Outstanding Wine Service
New York, New York
Restaurant & Chef
Winner
2004
Robert Egger
Humanitarian of the Year
Winner
2004
Kim Severson
Newspaper Feature Writing without Recipes
A Lot of Cooks in the MRE Kitchen
The San Francisco Chronicle
Journalism
Winner
2004
Maiken Scott
Best Radio, Long Format
A Chef's Table: Food as Art
WHYY-FM, Philadelphia
Broadcast Media
Nominee
2004
Anne-Sophie Brieger
Best National Television Cooking Show
Martin Yan's Chinatown
PBS
Broadcast Media
Nominee
2004
Clive Tullon
Best T.V. Food Journalism
Mario's Restaurant Rookies
Food Network
Broadcast Media
Nominee
2004
Michalene Busico
Newspaper Food Section with Circulation 300,000 and Above
Los Angeles Times
Journalism
Nominee
2004
Prime Burger
America's Classics
New York, New York
Restaurant & Chef
Winner
2004
Gina DePalma
Outstanding Pastry Chef
Babbo
New York, New York
Restaurant & Chef
Nominee
2004
King Arthur Flour
Baking
The King Arthur Flour Baker's Companion
(The Countryman Press)
Book
Winner
2004
King Arthur Flour
Cookbook of the Year
The King Arthur Flour Baker's Companion
(The Countryman Press)
Book
Winner
2004
CBS News Sunday Morning: "Head Table"
Television Food Segment
CBS News Sunday Morning: "Head Table"
CBS
Broadcast Media
Winner
2004
CBS News Sunday Morning: "Eat, Drink and Be Merry"
Best T.V. Food Journalism
CBS News Sunday Morning: "Eat, Drink and Be Merry"
CBS
Broadcast Media
Winner
2004
Chef's A'Field: Culinary Adventures That Begin on the Farm
Best National Television Cooking Show
Chefs A' Field: Culinary Adventures That Begin on the Farm
PBS
Broadcast Media
Winner
2004
Good Eating
Best Local Television Cooking Show
Good Eating
CLTV, Chicago
Broadcast Media
Winner
2004
Here and Now
Best Radio, Short Format
Here and Now
WBUR, Boston
Broadcast Media
Winner
2004
A Matter of Taste
Best Radio, Long Format
A Matter of Taste
Universal Talk Network, San Francisco
Broadcast Media
Winner
2004
Judy Evans
Newspaper Food Section with Circulation Under 300,000
St. Louis Post-Dispatch
Journalism
Nominee
2004
Al's Breakfast
America's Classics
Minneapolis, Minnesota
Restaurant & Chef
Winner
2004
Babbo
Outstanding Wine Service
New York, New York
Restaurant & Chef
Nominee
2004
Ben's Chili Bowl
America's Classics
Washington, District of Columbia
Restaurant & Chef
Winner
2004
Boulevard
Outstanding Service
San Francisco, California
Restaurant & Chef
Nominee
2004
Campanile
Outstanding Wine Service
Los Angeles, California
Restaurant & Chef
Nominee
2004
'Cesca
Best New Restaurant
New York, New York
Restaurant & Chef
Nominee
2004
Chanterelle
Outstanding Restaurant
New York, New York
Restaurant & Chef
Winner
2004
Chinois on Main
Outstanding Restaurant
Santa Monica, California
Restaurant & Chef
Nominee
2004
Cook's Illustrated
General
The Quick Recipe
(America's Test Kitchen)
Book
Winner
2004
Eleven Madison Park
Outstanding Service
New York, New York
Restaurant & Chef
Winner
2004
Felidia
Outstanding Restaurant
New York, New York
Restaurant & Chef
Nominee
2004
Fifth Floor
Outstanding Wine Service
San Francisco, California
Restaurant & Chef
Nominee
2004
Hearth
Best New Restaurant
New York, New York
Restaurant & Chef
Nominee
2004
i Trulli
Outstanding Wine Service
New York, New York
Restaurant & Chef
Nominee
2004
La Caravelle
Outstanding Restaurant
New York, New York
Restaurant & Chef
Nominee
2004
Lever House
Best New Restaurant
New York, New York
Restaurant & Chef
Nominee
2004
Mary Elaine's at The Phoenician
Outstanding Service
Scottsdale, Arizona
Restaurant & Chef
Nominee
2004
Spago Beverly Hills
Outstanding Service
Beverly Hills, California
Restaurant & Chef
Nominee
2004
Mary Elaine's at The Phoenician
Outstanding Service
Scottsdale, Arizona
Restaurant & Chef
Nominee
2004
Tru
Outstanding Service
Chicago, Illinois
Restaurant & Chef
Nominee
2004
Valentino
Outstanding Restaurant
Santa Monica, California
Restaurant & Chef
Nominee
2004
Veritas
Outstanding Wine Service
New York, New York
Restaurant & Chef
Nominee
2004
wd-50
Best New Restaurant
New York, New York
Restaurant & Chef
Nominee
2004
Kathy Cary
Best Chefs
Lilly's
Louisville, Kentucky
Restaurant & Chef
Nominee
2004
Jane Stern
Magazine Series
Crab Cakes Be Damned, Give Us Stuffed Ham,; Nuts for the Northwest,; Burritos, Rellenos, and Tamales-Oh MY!
Gourmet
Journalism
Nominee
2004
Martha A. Teichner
Television Food Segment
CBS News Sunday Morning: "Head Table"
CBS
Broadcast Media
Winner
2004
Michel Roux
Cooking from a Professional point of view
Michel Roux: New Creative Techniques From A French Master
(Rizzoli)
Book
Nominee
2004
Lever House
Best New Restaurant
New York, New York
Restaurant & Chef
Nominee
2004
Bradley Ogden
Best New Restaurant
Las Vegas, Nevada
Restaurant & Chef
Winner
2004
Bruce Schoenfeld
Magazine Feature Writing About Restaurants and/or Chefs
Wolfgang Puck: Up Close and Personal with L.A.'s $375 Million Chef
Wine Spectator
Journalism
Nominee
2004
Sam Choy's Kaloko
America's Classics
Kailua Kona, Hawaii
Restaurant & Chef
Winner
2004
Ann Herolo
Magazine Series
Mother Milk
Saveur
Journalism
Winner
2004
Robert Sherrill
Magazine Series
Mother Milk
Saveur
Journalism
Winner
2004
Conde Thompson Cox
Magazine Writing on Spirits, Wine & Beer
Amazing Gris
Northwest Palate
Journalism
Nominee
2004
Todd English
Who's Who of Food & Beverage in America
Charlestown, Massachusetts
Winner
2004