Search Results
Showing 101 - 200 of 281
Searched for: Year: 2005
Karen DeMasco
Outstanding Pastry Chef
Craft
New York, New York
Restaurant & Chef
Winner
2005
Melissa K. Perello
Rising Star Chef of the Year
Fifth Floor
San Francisco, California
Restaurant & Chef
Nominee
2005
Mario Batali
Outstanding Chef
Babbo
New York, New York
Restaurant & Chef
Winner
2005
Shawn McClain
Best Chefs
Spring
Chicago, Illinois
Restaurant & Chef
Nominee
2005
Sharon Hage
Best Chefs
York Street
Dallas, Texas
Restaurant & Chef
Nominee
2005
Leslie Mackie
Outstanding Pastry Chef
Macrina Bakery & Cafe
Seattle, Washington
Restaurant & Chef
Nominee
2005
Frank McClelland
Best Chefs
L'Espalier
Boston, Massachusetts
Restaurant & Chef
Nominee
2005
Scott Carsberg
Best Chefs
Lampreia
Seattle, Washington
Restaurant & Chef
Nominee
2005
Joe Bastianich
Who's Who of Food & Beverage in America
New York, New York
Winner
2005
Joe Bastianich
Outstanding Wine & Spirits Professional
Italian Wine Merchants
New York, New York
Restaurant & Chef
Winner
2005
Patricia Wells
International
Provence Cookbook
(HarperCollins Publishers)
Book
Winner
2005
Suzanne Martinson
Newspaper Section
Pittsburgh Post-Gazette
Journalism
Winner
2005
Richard Melman
Outstanding Restaurateur
Lettuce Entertain You Enterprises
Chicago, Illinois
Restaurant & Chef
Nominee
2005
Dale Degroff
Outstanding Wine & Spirits Professional
King Cocktail
New York, New York
Restaurant & Chef
Nominee
2005
Jamie Oliver
General
Jamie's Dinners
(Hyperion)
Book
Nominee
2005
Alan Richman
Magazine Restaurant Review or Critique
The Restaurant Commandments,; The Thing That Ate New York,; Stick a Fork in Jan-Georges
GQ
Journalism
Winner
2005
Willie Mae's Scotch House
America's Classics
New Orleans, Louisiana
Restaurant & Chef
Winner
2005
Andrew Carmellini
Best Chefs
Cafe Boulud
New York, New York
Restaurant & Chef
Winner
2005
Dana Jacobi
Focus on Health
Williams-Sonoma Essentials of Healthful Cooking
(Oxmoor House)
Book
Nominee
2005
David Rosengarten
Newsletter Writing on Food, Beverage, Restaurant, and Nutrition
Rosengarten Report
Journalism
Nominee
2005
Mary Abbott Hess
Focus on Health
Williams-Sonoma Essentials of Healthful Cooking
(Oxmoor House)
Book
Nominee
2005
Marie Simmons
Focus on Health
Williams-Sonoma Essentials of Healthful Cooking
(Oxmoor House)
Book
Nominee
2005
Sandro Gamba
Best Chefs
NoMi at The Park Hyatt
Chicago, Illinois
Restaurant & Chef
Nominee
2005
Tre Wilcox
Rising Star Chef of the Year
Abacus
Dallas, Texas
Restaurant & Chef
Nominee
2005
Lynne Sampson
Magazine Feature with Recipes
Potato World
Saveur
Journalism
Nominee
2005
Mark Stuertz
Newspaper Feature Writing without Recipes
How Now Mad Cow?
Dallas Observer
Journalism
Nominee
2005
Paul Bertolli
Outstanding Chef
Oliveto Restaurant & Cafe
Oakland, California
Restaurant & Chef
Nominee
2005
i Trulli
Outstanding Wine Service
New York, New York
Restaurant & Chef
Nominee
2005
Michele Scicolone
International
1,000 Italian Recipes
(John Wiley & Sons)
Book
Nominee
2005
Susan Puckett
Newspaper Section
Atlanta Journal-Constitution
Journalism
Nominee
2005
Raghavan Iyer
Magazine Feature with Recipes
South Indian with Ease: Aromatic, Simplified Home Cooking with a Tamil Heritage of Spices and Love
EatingWell Magazine
Journalism
Nominee
2005
Robb Walsh
Newspaper Feature Writing About Restaurants and/or Chefs
Grande Plans
Houston Press
Journalism
Nominee
2005
Robb Walsh
Newspaper Feature Writing with Recipes
Sex, Death, and Oysters
Houston Press
Journalism
Nominee
2005
Topolobampo
Outstanding Service
Chicago, Illinois
Restaurant & Chef
Nominee
2005
Topolobampo
Outstanding Service
Chicago, Illinois
Restaurant & Chef
Nominee
2005
Wolfgang Puck
Television Food Segment, National or Local
Good Morning America
ABC/National
Broadcast Media
Nominee
2005
Spago Beverly Hills
Outstanding Service
Beverly Hills, California
Restaurant & Chef
Winner
2005
Topolobampo
Outstanding Service
Chicago, Illinois
Restaurant & Chef
Nominee
2005
Jennifer Fite
General
Rick & Lanie's Excellent Kitchen Adventures
(Stewart, Tabori & Chang)
Book
Nominee
2005
Deborah Madison
Who's Who of Food & Beverage in America
Galisteo, New Mexico
Winner
2005
Norman's
Outstanding Restaurant
Coral Gables, Florida
Restaurant & Chef
Nominee
2005
Gil Marks
Vegetarian
Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World
(John Wiley & Sons)
Book
Winner
2005
Thomas Schlesser Design
Outstanding Restaurant Design
Avec
Chicago, Illinois
Restaurant & Chef
Nominee
2005
JNL Graphic Design
Outstanding Restaurant Graphics
Avec
Chicago, Illinois
Restaurant & Chef
Nominee
2005
Bruce Auden
Best Chefs
Biga on the Banks
San Antonio, Texas
Restaurant & Chef
Nominee
2005
Rick Bragg
M.F.K. Fisher Distinguished Writing Award
Back to the Bayou
Bon Appétit
Journalism
Nominee
2005
Craig Stoll
Best Chefs
Delfina
San Francisco, California
Restaurant & Chef
Nominee
2005
Frank Ruta
Best Chefs
Palena
Washington, District of Columbia
Restaurant & Chef
Nominee
2005
Natalie Maclean
Newsletter Writing on Food, Beverage, Restaurant, and Nutrition
Nat Decants Wine E. Newsletter
Journalism
Nominee
2005
Natalie Maclean
Magazine Writing on Spirits, Wine & Beer
Waiter, There's a Flaw in My Wine
Ottawa City Magazine
Journalism
Winner
2005
Natalie Maclean
M.F.K. Fisher Distinguished Writing Award
American Idol
www.nataliemaclean.com
Journalism
Nominee
2005
Carolynn Carreno
Magazine Feature Writing with Recipes
Potato World
Saveur
Journalism
Nominee
2005
Jack Bishop
Vegetarian
A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends
(Houghton Mifflin)
Book
Nominee
2005
Scott Haas
Best National Radio Show
Here & Now
WBUR-FM
Broadcast Media
Nominee
2005
Lindsay Crudele
Best National Radio Show
Here & Now
WBUR-FM
Broadcast Media
Nominee
2005
Steve Dolinsky
Television Food Segment, National or Local
ABC 7 News at 11:00
WLS-TV (ABC), Chicago, NW Indiana, SW Michigan, Southern Wisconsin
Broadcast Media
Nominee
2005
Steve Dolinsky
Best Local Radio Show
848
WBEZ-FM, Chicago, Indiana, Wisconsin, Michigan
Broadcast Media
Nominee
2005
Steve Dolinsky
Best National Radio Show
P.R.I.'s the World
Public Radio International
Broadcast Media
Winner
2005
Julie Powell
Magazine Feature with Recipes
The Trouble with Blood: A Modern Chef Takes on the Challenge of Ancient Cooking
Archaeology Magazine
Journalism
Winner
2005
Maile Carpenter
Magazine Feature Writing About Restaurants and/or Chefs
King of the Mall
San Francisco Magazine
Journalism
Nominee
2005
Charles Maclean
Wine & Spirits
Scotch Whiskey
(Cassell Illustrated)
Book
Winner
2005
Stephen Lemons
Newspaper Column
Lush Luau,; RenFest Retch,; Billy Goat Gruff
Phoenix New Times
Journalism
Nominee
2005
Nikki Silva
Best National Radio Show
Hidden Kitchens
NPR
Broadcast Media
Nominee
2005
The Spotted Pig
Best New Restaurant
New York, New York
Restaurant & Chef
Nominee
2005
Davia Nelson
Best National Radio Show
Hidden Kitchens
NPR
Broadcast Media
Nominee
2005
James Barondess
Outstanding Restaurant Graphics
The Butcher Shop
Boston, Massachusetts
Restaurant & Chef
Winner
2005
Greta Anthony
Television Food Segment, National or Local
Martha Stewart Living
Syndicated
Broadcast Media
Winner
2005
Elena Ferretti
Television Food Segment, National or Local
Martha Stewart Living
Syndicated
Broadcast Media
Winner
2005
Linda Corradina
Television Food Segment, National or Local
Martha Stewart Living
Syndicated
Broadcast Media
Winner
2005
Michael Steinberger
Magazine Writing on Spirits, Wine & Beer
Kings of the Rhone (Chaves)
Saveur
Journalism
Nominee
2005
Carol Ness
Newspaper Feature Writing without Recipes
The New Egg - There's a Dizzying Array of Designer Eggs on the Market, But What Are You Getting for The Extra $?
San Francisco Chronicle
Journalism
Nominee
2005
Joey Altman
Best Local Television Cooking Show
Bay Cafe
KRON San Francisco Bay Area
Broadcast Media
Nominee
2005
Mary Babbitt
Best Local Television Cooking Show
In Wine Country: "Cool Kitchen"
NBC 11/KNTV, San Francisco
Broadcast Media
Winner
2005
David Leveille
Best National Radio Show
P.R.I.'s the World
Public Radio International
Broadcast Media
Winner
2005
WILLIAM YOSSES
Outstanding Pastry Chef
Josephs
New York, New York
Restaurant & Chef
Nominee
2005
Veritas
Outstanding Wine Service
New York, New York
Restaurant & Chef
Winner
2005
Justin Kaufmann
Best Local Radio Show
848
WBEZ-FM, Chicago, Indiana, Wisconsin, Michigan
Broadcast Media
Nominee
2005
Elliot Essman
Newspaper Writing on Spirits, Wine & Beer
Can the Corona for your Cinco de Mayo Party
Crosswinds Weekly, Albuquerque, NM
Journalism
Nominee
2005
Randall Roberts
Newspaper Writing on Spirits, Wine & Beer
Raising the Bar
Riverfront Times, St. Louis
Journalism
Nominee
2005
Mark Schatzker
Magazine Feature Writing without Recipes
Canadian Culture?
Saturday Night, Toronto
Journalism
Nominee
2005
Alexander Lobrano
Internet Writing on Food, Restaurant, Beverage, or Nutrition
Essential Restaurant Guide: Paris
Epicurious.com
Journalism
Nominee
2005
Mark Rozzo
Internet Writing on Food, Restaurant, Beverage, or Nutrition
Going Global: Argentina
Epicurious.com
Journalism
Nominee
2005
Mark Seal
Magazine Column
Celebrated Weekend
American Way
Journalism
Nominee
2005
Stuart Zanger
Best National Television Cooking Show
Hot and Spicy Fiesta with Bon Appetit
The Food Network
Broadcast Media
Nominee
2005
Margo Baumgart
Television Food Segment, National or Local
Good Morning America
ABC/National
Broadcast Media
Nominee
2005
James Chatto
Entertaining & Special Occasions
A Matter of Taste
(HarperCollins Publishers)
Book
Nominee
2005
Level
Outstanding Restaurant Graphics
Per Se
New York, New York
Restaurant & Chef
Nominee
2005
Level
Outstanding Restaurant Graphics
Per Se
New York, New York
Restaurant & Chef
Nominee
2005
Evan Goldstein
Outstanding Wine & Spirits Professional
Allied Domecq Wines, USA
Healdsburg, California
Restaurant & Chef
Nominee
2005
Judy Wicks
Humanitarian of the Year
Winner
2005
Clive Coates MW
Wine & Spirits
The Wines of Bordeaux
(University of California Press)
Book
Nominee
2005
Charles Gibson
Television Food Segment, National or Local
Good Morning America
ABC/National
Broadcast Media
Nominee
2005
Yuca's
America's Classics
Los Angeles, California
Restaurant & Chef
Winner
2005
Charlie's Sandwich Shoppe
America's Classics
Boston, Massachusetts
Restaurant & Chef
Winner
2005
El Chorro Lodge
America's Classics
Paradise Valley, Arizona
Restaurant & Chef
Winner
2005
Michael Ruhlman
Cooking from a Professional point of view
Bouchon
(Artisan)
Book
Nominee
2005
Gina DePalma
Outstanding Pastry Chef
Babbo
New York, New York
Restaurant & Chef
Nominee
2005
John Ash
Cooking from a Professional point of view
John Ash Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher
(Clarkson Potter)
Book
Winner
2005
Gina Mallet
Writing on Food
Last Chance to Eat
(W. W. Norton & Co.)
Book
Winner
2005
Donald Hensrud MD
Focus on Health
The New Mayo Clinic Cookbook
(Oxmoor House)
Book
Winner
2005