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Searched for: Year: keyword=willows inn

David Chang

Rising Star Chef of the Year

Momofuku Noodle Bar

New York, New York

Restaurant & Chef

Nominee

2006

Mary Elaine's at the Phoenician

Outstanding Wine Service

Scottsdale, Arizona

Restaurant & Chef

Nominee

2006

Jean-Louis Gerin

Best Chefs

Jean-Louis

Greenwich, Connecticut

Restaurant & Chef

Winner

2006

Anya von Bremzen

International

The New Spanish Table

(Workman Publishing)

Book

Nominee

2006

The French Laundry

Outstanding Restaurant

Yountville, California

Restaurant & Chef

Winner

2006

Floyd Cardoz

Best Chefs

Tabla

New York, New York

Restaurant & Chef

Nominee

2006

Alinea

Best New Restaurant

Chicago, Illinois

Restaurant & Chef

Nominee

2006

Heidi Hanson

Best National Television Cooking Show

Chefs; Field: Culinary Adventures That Begin on the Farm

PBS (American Public Television)

Broadcast Media

Nominee

2006

Heidi Hanson

Television Food Special

Chef's Field: Featuring Four Chefs

PBS (American Public Television)

Broadcast Media

Winner

2006

Clark Frasier

Best Chefs

Arrows

Ogunquit, Maine

Restaurant & Chef

Nominee

2006

Mark Gaier

Best Chefs

Arrows

Ogunquit, Maine

Restaurant & Chef

Nominee

2006

Johanna Eliot

Best National Television Cooking Show

Chef at Home: Hors d'Oeuvres Party

The Food Network Canada

Broadcast Media

Nominee

2006

Daniel Boulud

Outstanding Restaurateur

The Dinex Group

New York, New York

Restaurant & Chef

Winner

2006

Outstanding Wine Service

Los Angeles, California

Restaurant & Chef

Nominee

2006

Helen M. Turley

Outstanding Wine & Spirits Professional

HTM Consultants/Marcassin Winery

Calistoga, California

Restaurant & Chef

Nominee

2006

Mark Bittman

Best National Television Cooking Show

How to Cook Everything

PBS (American Public Television)

Broadcast Media

Winner

2006

Dahlia Lounge

Outstanding Restaurant

Seattle, Washington

Restaurant & Chef

Nominee

2006

Michael Apstein

Internet Writing on Food, Restaurant, Beverage, or Nutrition

Reserve Wines Score, But at What Price?

WineReviewOnline.com

Journalism

Nominee

2006

Polly's Pancake Parlor

America's Classics

Sugar Hill, New Hampshire

Restaurant & Chef

Winner

2006

Providence

Best New Restaurant

Los Angeles, California

Restaurant & Chef

Nominee

2006

Mary Orlin

Best Local Television Cooking Show

In Wine Country

NBC 11/KNTV (San Francisco Bay Area)

Broadcast Media

Nominee

2006

Tru

Outstanding Service

Chicago, Illinois

Restaurant & Chef

Nominee

2006

Corey Lee

Rising Star Chef of the Year

The French Laundry

Yountville, California

Restaurant & Chef

Winner

2006

Diane Phillips

Entertaining & Special Occasions

Perfect Party Food: All the Recipes and Tips You'll Ever Need for Stress-Free Entertaining

(The Harvard Common Press)

Book

Nominee

2006

Gary Danko

Outstanding Service

San Francisco, California

Restaurant & Chef

Nominee

2006

Mary Elaine's at The Phoenician

Outstanding Wine Service

Scottsdale, Arizona

Restaurant & Chef

Nominee

2006

Lucia Watson

Best Chefs

Lucia's Restaurant

Minneapolis, Minnesota

Restaurant & Chef

Winner

2006

Joseba Jiménez de Jiménez

Best Chefs

The Harvest Vine

Seattle, Washington

Restaurant & Chef

Nominee

2006

Leslie Sbrocco

Best Local Television Cooking Show

Check, Please! Bay Area

KQED (San Francisco Bay Area)

Broadcast Media

Nominee

2006

Hubert Keller

Outstanding Chef

Fleur de Lys

San Francisco, California

Restaurant & Chef

Nominee

2006

Spiaggia

Outstanding Restaurant

Chicago, Illinois

Restaurant & Chef

Nominee

2006

Nobuo Fukuda

Best Chefs

Sea Saw

Scottsdale, Arizona

Restaurant & Chef

Nominee

2006

Michael Jackson

Wine & Spirits

Whiskey

(DK Publishing)

Book

Winner

2006

Maricel Presilla

Magazine Writing on Spirits, Wine & Beer

Mendoza Mountain High

Saveur

Journalism

Nominee

2006

Taylor's Automatic Refresher

America's Classics

St. Helena, California

Restaurant & Chef

Winner

2006

Terra

Outstanding Service

St. Helena, California

Restaurant & Chef

Nominee

2006

Gray Kunz

Who's Who of Food & Beverage in America

New York, New York

Winner

2006

Michel Richard

Outstanding Chef

Michel Richard Citronelle

Washington, District of Columbia

Restaurant & Chef

Nominee

2006

Providence

Best New Restaurant

Los Angeles, California

Restaurant & Chef

Nominee

2006

The French Laundry

Outstanding Restaurant

Yountville, California

Restaurant & Chef

Winner

2006

Jim Coleman

Radio Food Show

A Chefs Table: Getting Ready for Thanksgiving

WHYY-FM Philadelphia (National, PRX)

Broadcast Media

Nominee

2006

Carlos H. Guia

Best Chefs

Commander's Palace

Las Vegas, Nevada

Restaurant & Chef

Nominee

2006

Fran Gage

Baking & Desserts

Chocolate Obsession

(Stewart, Tabori & Chang)

Book

Nominee

2006

Olivia Wu

Newspaper or Magazine Columns

Seafood by the Season

San Francisco Chronicle

Journalism

Nominee

2006

Aureole

Outstanding Wine Service

Las Vegas, Nevada

Restaurant & Chef

Winner

2006

The Modern

Best New Restaurant

New York, New York

Restaurant & Chef

Winner

2006

Graham Elliot Bowles

Rising Star Chef of the Year

Avenues at The Peninsula Hotel

Chicago, Illinois

Restaurant & Chef

Nominee

2006

Christopher Lee

Best Chefs

Striped Bass

Philadelphia, Pennsylvania

Restaurant & Chef

Nominee

2006

Tru

Outstanding Service

Chicago, Illinois

Restaurant & Chef

Nominee

2006

Michael Tusk

Best Chefs

Quince

San Francisco, California

Restaurant & Chef

Nominee

2006

Johnny Iuzzini

Outstanding Pastry Chef

Jean Georges

New York, New York

Restaurant & Chef

Winner

2006

Kathy Gunst

Webcast

Here and Now

www.here-now.org

Broadcast Media

Nominee

2006

Nicholas Malgieri

Baking & Desserts

A Baker's Tour

(HarperCollins/Morrow Cookbooks)

Book

Nominee

2006

Mario Batali

International

Molto Italiano

(Ecco)

Book

Winner

2006

Del Posto

Best New Restaurant

New York, New York

Restaurant & Chef

Nominee

2006

Shawn McClain

Best Chefs

Spring

Chicago, Illinois

Restaurant & Chef

Winner

2006

Sharon Hage

Best Chefs

York Street

Dallas, Texas

Restaurant & Chef

Nominee

2006

Leslie Mackie

Outstanding Pastry Chef

Macrina Bakery & Cafe

Seattle, Washington

Restaurant & Chef

Nominee

2006

Frank McClelland

Best Chefs

L'Espalier

Boston, Massachusetts

Restaurant & Chef

Nominee

2006

Judith A. Jones

Lifetime Achievement

New York, New York

Winner

2006

Kathy Cary

Best Chefs

Lilly's

Louisville, Kentucky

Restaurant & Chef

Nominee

2006

Scott Carsberg

Best Chefs

Lamperia

Seattle, Washington

Restaurant & Chef

Winner

2006

Del Posto

Best New Restaurant

New York, New York

Restaurant & Chef

Nominee

2006

Scott Peacock

Best Chefs

Watershed

Decatur, Georgia

Restaurant & Chef

Nominee

2006

Richard Melman

Outstanding Restaurateur

Lettuce Entertain You Enterprises

Chicago, Illinois

Restaurant & Chef

Nominee

2006

Tru

Outstanding Service

Chicago, Illinois

Restaurant & Chef

Nominee

2006

Dale Degroff

Outstanding Wine & Spirits Professional

The Museum of the American Cocktail trade

Malverne, New York

Restaurant & Chef

Nominee

2006

Mark H Furstenberg

Best Chefs

BreadLine

Washington, District of Columbia

Restaurant & Chef

Nominee

2006

Judy Evans

Newspaper Food Section with Circulation Under 300,000

St. Louis Post-Dispatch

Journalism

Nominee

2006

Badriyyah Waheed

Television Food Segment, National or Local

ABC 7 News at 11:00 (a.m.)

WLS-TV (ABC), Chicago, N.W. Indiana, S.W. Michigan, S.E. Wisconsin

Broadcast Media

Winner

2006

Alan Richman

Magazine Restaurant Review or Critique

The 20 Hamburgers You Must Eat Before You Die,; The Mex Big Thing,; Puncturing the Michelin Myth

GQ

Journalism

Nominee

2006

Caroline Bates

Magazine Restaurant Review or Critique

Pier Review,; When Tokyo Met Lyon, or the Rise and Rise of Asian Fusion,; Vegas Double Time

Gourmet Magazine

Journalism

Nominee

2006

Pete Wells

Magazine Writing on Spirits, Wine & Beer

A Cocktail Purist

Food & Wine

Journalism

Winner

2006

Pete Wells

Newspaper or Magazine Columns

Always Hungry: Four Star Baby Food

Food & Wine

Journalism

Winner

2006

Leonard Lopate

Radio Food Show

The Leonard Lopate Show

WNYC (National, XM Satellite)

Broadcast Media

Winner

2006

Daniel Johnnes

Outstanding Wine & Spirits Professional

The Dinex Group

New York, New York

Restaurant & Chef

Winner

2006

Julie Kaufmann

Newspaper Food Section with Circulation Under 300,000

San Jose Mercury News

Journalism

Nominee

2006

Tre Wilcox

Rising Star Chef of the Year

Abacus

Dallas, Texas

Restaurant & Chef

Nominee

2006

Jeffrey Alford

Photography

Mangoes & Curry Leaves: Culinary Travels Through The Great Subcontinent

(Artisan)

Book

Nominee

2006

Jennifer McLagan

Single Subject

Bones: Recipes, History & Lore

(HarperCollins/Morrow Cookbooks)

Book

Winner

2006

Dorie Greenspan

Magazine Feature with Recipes

When French Women Bake...

Bon Appetit

Journalism

Winner

2006

Linda Avery

Internet Website for Food

Leitesculinaria.com

Journalism

Winner

2006

Tom Colicchio

Outstanding Chef

Craft

New York, New York

Restaurant & Chef

Nominee

2006

Linda Carucci

General

Cooking School Secrets for Real World Cooks

(Chronicle Books)

Book

Nominee

2006

Pam Anderson

Entertaining & Special Occasions

Perfect Recipes for Having People Over

(Houghton Mifflin Company)

Book

Nominee

2006

i Trulli

Outstanding Wine Service

New York, New York

Restaurant & Chef

Nominee

2006

Jack Hitt

M.F.K. Fisher Distinguished Writing Award

Lowcountry Lowdown

Gourmet

Journalism

Nominee

2006

Lee S. Dean

Newspaper Section with Circulation 300,000 and Above

Star Tribune (Minneapolis)

Journalism

Nominee

2006

Marlene Parrish

Reference

What Einstein Told His Cook 2

(W. W. Norton)

Book

Nominee

2006

Robb Walsh

Newspaper Writing on Spirits, Wine & Beer

Mixing It Up

Houston Press

Journalism

Nominee

2006

Barney Greengrass

America's Classics

New York, New York

Restaurant & Chef

Winner

2006

Bartolotta Ristorante di Mare at Wynn Resort

Best New Restaurant

Las Vegas, Nevada

Restaurant & Chef

Nominee

2006

Deanne Bayless

Food of The Americas

Mexican Everyday

(W.W. Norton)

Book

Nominee

2006

Charlie Trotter

Best National Television Cooking Show

The Kitchen Sessions with Charlie Trotter: Giradet

PBS (American Public Television)

Broadcast Media

Nominee

2006

Wolfgang Puck

Outstanding Restaurateur

Wolfgang Puck Fine Dining Group

Las Vegas, Nevada

Restaurant & Chef

Nominee

2006

Jennifer Fite

Food of The Americas

Mexican Everyday

(W.W. Norton)

Book

Nominee

2006

Ari Weinzweig

Who's Who of Food & Beverage in America

Ann Arbor, Michigan

Winner

2006

Peggy Smith

Who's Who of Food & Beverage in America

Petaluma,Point Reyes Station, California

Winner

2006

Kermit Lynch

Who's Who of Food & Beverage in America

Berkeley, California

Winner

2006

Deborah Madison

Healthy Focus

Vegetarian Suppers from Deborah Madison's Kitchen

(Broadway Books)

Book

Nominee

2006

Press Inquires

For press inquires about past award winners please contact jbfawards@jamesbeard.org.