Sue Conley

Who's Who of Food & Beverage in America

Point Reyes Station, California

Winner

2006

Faith D'Aluisio

Cookbook of the Year

HUNGRY PLANET: WHAT THE WORLD EATS

()

Book

Winner

2006

Faith D'Aluisio

Writing on Food

Hungry Planet: What the World Eats

(Ten Speed Press)

Book

Winner

2006

Gerald Hirigoyen

Best Chefs

Piperade

San Francisco, California

Restaurant & Chef

Nominee

2006

Peter Pastan

Best Chefs

Obelisk

Washington, District of Columbia

Restaurant & Chef

Nominee

2006

Rachael Moeller Gorman

Newspaper or Magazine Reporting on Nutrition or Food-Related Consumer Issues

Faux Food: Where Have All Our Nutrients Gone?

EatingWell, The Magazine of Food and Health

Journalism

Nominee

2006

Nat Katzman

Television Food Segment, National or Local

Guangzhou Where I Was Born

PBS (American Public Television)

Broadcast Media

Nominee

2006

Blackberry Farm

Outstanding Wine Service

Walland, Tennessee

Restaurant & Chef

Nominee

2006

Chad Robertson

Outstanding Pastry Chef

Tartine Bakery

San Francisco, California

Restaurant & Chef

Nominee

2006

Geoffrey Drummond

Television Food Segment, National or Local

Guangzhou Where I Was Born

PBS (American Public Television)

Broadcast Media

Nominee

2006

Mary Babbitt

Best Local Television Cooking Show

In Wine Country

NBC 11/KNTV (San Francisco Bay Area)

Broadcast Media

Nominee

2006

Joey Altman

Best Local Television Cooking Show

Bay Cafe

KRON (San Francisco Bay Area)

Broadcast Media

Winner

2006

Hamura's Saimin Stand

America's Classics

Lihue, Kauai, Hawaii

Restaurant & Chef

Winner

2006

Mucca Design Corporation

Outstanding Restaurant Graphics

Saint Ambroeus

New York, New York

Restaurant & Chef

Winner

2006

Giannone Associates Architects

Outstanding Restaurant Design

Il Fornello

Toronto, Ontario

Restaurant & Chef

Nominee

2006

Giannone Associates Architects

Outstanding Restaurant Design

Il Fornello

Toronto, Ontario

Restaurant & Chef

Nominee

2006

Giannone Associates Architects

Outstanding Restaurant Design

Il Fornello

Toronto, Ontario

Restaurant & Chef

Nominee

2006

Meridith Ford

Newspaper Restaurant Review or Critique

We Have Lift-Off; Find a Comfy Spot,; Enjoy the Getaway,; Stir Wars

Atlanta Journal-Constitution

Journalism

Nominee

2006

Allison Cleary

Newspaper or Magazine Reporting on Nutrition or Food-Related Consumer Issues

Fast Road to Fat City: What Price All Those Cheap Burgers & Fries? Science Starts to Find the Unsettling Answers

EatingWell, The Magazine of Food and Health

Journalism

Nominee

2006

Beatriz Terrazas

Newspaper Feature Writing without Recipes

Vanilla

The Dallas Morning News

Journalism

Nominee

2006

Carol Ness

Newspaper Feature Writing with Recipes

Outstanding in His Field: Farmers Create a Market Niche for Eco-Friendly Heritage Meats

San Francisco Chronicle

Journalism

Nominee

2006

Elizabeth Lee

Newspaper Feature Writing with Recipes

Going for Gold

Atlanta Journal Constitution

Journalism

Nominee

2006

Mark Caro

Newspaper Feature Writing About Restaurants and/or Chefs

Liver and Let Live

Chicago Tribune

Journalism

Nominee

2006

Don Genova

Webcast

All You Can Eat

www.pacificpalate.com

Broadcast Media

Nominee

2006

Sara Schneider

Magazine Writing on Spirits, Wine & Beer

Wild West Wine

Sunset Magazine

Journalism

Nominee

2006

Nelson Handel

M.F.K. Fisher Distinguished Writing Award

Frontiers of Flavour

The Walrus

Journalism

Nominee

2006

Michael Steinberger

Internet Writing on Food, Restaurant, Beverage, or Nutrition

Star Wars: Did Michelin Lower the Bar for New York?

Slate Magazine

Journalism

Nominee

2006

Karen Stabiner

Magazine Feature Writing with Recipes

Brisket Brought Us Together

Gourmet

Journalism

Nominee

2006

Marshall Sella

Magazine Feature Writing without Recipes

Does a Duck Have a Soul?

New York

Journalism

Nominee

2006

Alice Feiring

Internet Website for Food

AliceFeiring.com

Journalism

Nominee

2006

Brian Polcyn

Best Chefs

Five Lakes Grill

Milford, Michigan

Restaurant & Chef

Nominee

2006

Brian Polcyn

Single Subject

Charcuterie: The Craft of Salting, Smoking, and Curing

(W. W. Norton)

Book

Nominee

2006

Holly Smith

Best Chefs

Cafe Juanita

Kirkland, Washington

Restaurant & Chef

Nominee

2006

Dan Duckhorn

Outstanding Wine & Spirits Professional

Duckhorn Vineyards

St. Helena, California

Restaurant & Chef

Nominee

2006

Sam Mason

Outstanding Pastry Chef

wd-50

New York, New York

Restaurant & Chef

Nominee

2006

Bartolotta Ristorante di Mare at Wynn Resort

Best New Restaurant

Las Vegas, Nevada

Restaurant & Chef

Nominee

2006

Robin Young

Webcast

Here and Now

www.here-now.org

Broadcast Media

Nominee

2006

John Besh

Best Chefs

Restaurant August

New Orleans, Louisiana

Restaurant & Chef

Winner

2006

Tina Salter

Best Local Television Cooking Show

Check, Please! Bay Area

KQED (San Francisco Bay Area)

Broadcast Media

Nominee

2006

Robert Bates

Best National Television Cooking Show

The Kitchen Sessions with Charlie Trotter: Giradet

PBS (American Public Television)

Broadcast Media

Nominee

2006

Melanie Kosaka

Best National Television Cooking Show

The Kitchen Sessions with Charlie Trotter: Giradet

PBS (American Public Television)

Broadcast Media

Nominee

2006

Adam Sachs

Magazine Feature without Recipes

A Nonstop, Unapologetically High-Calorie Foodie's Tour de France

Conde Nast Traveler

Journalism

Nominee

2006

Jay Allison

Radio Food Show

The Hidden Kitchens Project

NPR, KQED San Francisco and WBEZ Chicago (NPR Satellite, PRX)

Broadcast Media

Nominee

2006

James Barondess

Outstanding Restaurant Graphics

B&G Oysters, Ltd.

Boston, Massachusetts

Restaurant & Chef

Nominee

2006

Patina

Outstanding Wine Service

Los Angeles, California

Restaurant & Chef

Nominee

2006

Gaylon Emerzian

Webcast

Spatulatta.com

www.spatulatta.com

Broadcast Media

Winner

2006

Olivia Gerasole

Webcast

Spatulatta.com

www.spatulatta.com

Broadcast Media

Winner

2006

Charles Pinsky

Best National Television Cooking Show

How to Cook Everything

PBS (American Public Television)

Broadcast Media

Winner

2006

Andrew Weissman

Best Chefs

Restaurant Le Reve

San Antonio, Texas

Restaurant & Chef

Nominee

2006

Lachlan Mackinnon-Patterson

Rising Star Chef of the Year

Frasca Food and Wine

Boulder, Colorado

Restaurant & Chef

Nominee

2006

Providence

Best New Restaurant

Los Angeles, California

Restaurant & Chef

Nominee

2006

Elisabeth Prueitt

Outstanding Pastry Chef

Tartine Bakery

San Francisco, California

Restaurant & Chef

Nominee

2006

Terra

Outstanding Service

St. Helena, California

Restaurant & Chef

Nominee

2006

Barney Greengrass

America's Classics

New York, New York

Restaurant & Chef

Winner

2006

Bowens Island Restaurant

America's Classics

Charleston, South Carolina

Restaurant & Chef

Winner

2006

Louie Mueller BBQ

America's Classics

Taylor, Texas

Restaurant & Chef

Winner

2006

Chris Warner

Best National Television Cooking Show

Chefs; Field: Culinary Adventures That Begin on the Farm

PBS (American Public Television)

Broadcast Media

Nominee

2006

Chris Warner

Television Food Special

Chef's Field: Featuring Four Chefs

PBS (American Public Television)

Broadcast Media

Winner

2006

Richard Bertinet

Baking & Desserts

Dough: Simple Contemporary Bread

(Kyle Books)

Book

Winner

2006

Peter Menzel

Cookbook of the Year

Hungry Planet: What the World Eats

(Ten Speed Press)

Book

Winner

2006

Peter Menzel

Writing on Food

Hungry Planet: What the World Eats

(Ten Speed Press)

Book

Winner

2006

Julie Bennett

Cookbook of the Year

HUNGRY PLANET: WHAT THE WORLD EATS

()

Book

Winner

2006

Jill Norman

General

The Cook's Book

(DK Publishing)

Book

Winner

2006

The Modern

Best New Restaurant

New York, New York

Restaurant & Chef

Winner

2006

Max McCalman

Reference

Cheese: A Connoisseur's Guide to the World's Best

(Clarkson Potter)

Book

Winner

2006

David Gibbons

Reference

Cheese: A Connoisseur's Guide to the World's Best

(Clarkson Potter)

Book

Winner

2006

Eiichi Takahashi

Photography

Nobu Now

(Clarkson Potter)

Book

Winner

2006

Melissa Waldron-Lehner

Radio Food Show

The Leonard Lopate Show

WNYC (National, XM Satellite)

Broadcast Media

Winner

2006

Aureole

Outstanding Wine Service

Las Vegas, Nevada

Restaurant & Chef

Winner

2006

Paul Draper

Outstanding Wine & Spirits Professional

Ridge Vineyards

Cupertino, California

Restaurant & Chef

Nominee

2006

Suzanne Jennifer Goin

Cooking from a Professional point of view

Sunday Suppers at Lucques

(Alfred A. Knopf)

Book

Winner

2006

Lucques

Outstanding Service

West Hollywood, California

Restaurant & Chef

Nominee

2006

Davia Nelson

Writing on Food

Hidden Kitchens: Stories, Recipes, and More from NPR's The Kitchen Sisters

(Rodale)

Book

Nominee

2006

Suzanne Jennifer Goin

Best Chefs

Lucques

West Hollywood, California

Restaurant & Chef

Winner

2006

Davia Nelson

Radio Food Show

The Hidden Kitchens Project

NPR, KQED San Francisco and WBEZ Chicago (NPR Satellite, PRX)

Broadcast Media

Nominee

2006

Blackberry Farm

Outstanding Wine Service

Walland, Tennessee

Restaurant & Chef

Nominee

2006

Nancy Oakes

Cooking from a Professional point of view

Boulevard: The Cookbook

(Ten Speed Press)

Book

Nominee

2006

Boulevard

Outstanding Restaurant

San Francisco, California

Restaurant & Chef

Nominee

2006

Martin Yan

Television Food Segment, National or Local

Guangzhou Where I Was Born

PBS (American Public Television)

Broadcast Media

Nominee

2006

Lucques

Outstanding Service

West Hollywood, California

Restaurant & Chef

Nominee

2006

Del Posto

Best New Restaurant

Restaurant & Chef

Nominee

2006

Bradford Thompson

Best Chefs

Mary Elaine's at The Phoenician

Scottsdale, Arizona

Restaurant & Chef

Winner

2006

Boulevard

Outstanding Restaurant

San Francisco, California

Restaurant & Chef

Nominee

2006

John Sundstrom

Best Chefs

Lark

Seattle, Washington

Restaurant & Chef

Nominee

2006

Alinea

Best New Restaurant

Chicago, Illinois

Restaurant & Chef

Nominee

2006

Vince Gerasole

Television Food Segment, National or Local

CBS 2 News, Chicago

WBBM

Broadcast Media

Nominee

2006

Mucca Design Corporation

Outstanding Restaurant Graphics

Sant Ambroeus

New York, New York

Restaurant & Chef

Winner

2006

La Grenouille

Outstanding Service

New York, New York

Restaurant & Chef

Nominee

2006

Lari Robling

Radio Food Show

A Chefs Table: Getting Ready for Thanksgiving

WHYY-FM Philadelphia (National, PRX)

Broadcast Media

Nominee

2006

Elizabeth Perez-Luna

Radio Food Show

A Chefs Table: Getting Ready for Thanksgiving

WHYY-FM Philadelphia (National, PRX)

Broadcast Media

Nominee

2006

Richard Juhlin

Wine & Spirits

4000 Champagnes

(Editions Flammarion)

Book

Nominee

2006

Grace Parisi

Single Subject

Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Dressings, Glazes, Pestos, Pasta Sauces, Salsas, and More

(The Harvard Common Press)

Book

Nominee

2006

Grant Symon

Photography

Uncooked

(Editions Flammarion)

Book

Nominee

2006

Joyce Hendley

Healthy Focus

The EatingWell Diabetes Cookbook

(The Countryman Press)

Book

Nominee

2006

Marcie Cohen Ferris

Writing on Food

Matzoh Ball Gumbo: Culinary Tales of the Jewish South

(University of North Carolina Press)

Book

Nominee

2006

Nikki Silva

Writing on Food

Hidden Kitchens: Stories, Recipes, and More from NPR's The Kitchen Sisters

(Rodale)

Book

Nominee

2006

Nikki Silva

Radio Food Show

The Hidden Kitchens Project

NPR, KQED San Francisco and WBEZ Chicago (NPR Satellite, PRX)

Broadcast Media

Nominee

2006

Robert Wolke

Reference

What Einstein Told His Cook 2

(W. W. Norton)

Book

Nominee

2006

Alfred Portale

Outstanding Chef

Gotham Bar & Grill

New York, New York

Restaurant & Chef

Winner

2006

Pamela Hoenig

Reference

How To Break An Egg

(The Taunton Press)

Book

Nominee

2006