Deborah Jones

Photography

Bouchon

(Artisan)

Book

Winner

2005

Dana Jacobi

Focus on Health

Williams-Sonoma Essentials of Healthful Cooking

(Oxmoor House)

Book

Nominee

2005

Margo Baumgart

Television Food Segment, National or Local

Good Morning America

ABC/National

Broadcast Media

Nominee

2005

Andrew Carmellini

Best Chefs

Cafe Boulud

New York, New York

Restaurant & Chef

Winner

2005

Jeffrey Steingarten

Magazine Column

Cooking Large,; To Kill a Woodcock,; Brahmin Miracle Diet

Vogue

Journalism

Nominee

2005

JNL Graphic Design

Outstanding Restaurant Graphics

Avec

Chicago, Illinois

Restaurant & Chef

Nominee

2005

Marc Vetri

Best Chefs

Vetri

Philadelphia, Pennsylvania

Restaurant & Chef

Winner

2005

Patsy Jamieson

Focus on Health

The Essential EatingWell Cookbook

(The Countryman Press)

Book

Nominee

2005

John Currence

Best Chefs

City Grocery

Oxford, Mississippi

Restaurant & Chef

Nominee

2005

Daniel Boulud

Outstanding Restaurateur

The Dinex Group

New York, New York

Restaurant & Chef

Nominee

2005

Mark Gaier

Best Chefs

Arrows

Ogunquit, Maine

Restaurant & Chef

Nominee

2005

Mario Batali

Outstanding Chef

Babbo

New York, New York

Restaurant & Chef

Winner

2005

Michele Scicolone

International

1,000 Italian Recipes

(John Wiley & Sons)

Book

Nominee

2005

Susan Puckett

Newspaper Section

Atlanta Journal-Constitution

Journalism

Nominee

2005

Raghavan Iyer

Magazine Feature with Recipes

South Indian with Ease: Aromatic, Simplified Home Cooking with a Tamil Heritage of Spices and Love

EatingWell Magazine

Journalism

Nominee

2005

Robb Walsh

Newspaper Feature Writing About Restaurants and/or Chefs

Grande Plans

Houston Press

Journalism

Nominee

2005

Willie Mae's Scotch House

America's Classics

New Orleans, Louisiana

Restaurant & Chef

Winner

2005

Clark Frasier

Best Chefs

Arrows

Ogunquit, Maine

Restaurant & Chef

Nominee

2005

Robb Walsh

Newspaper Feature Writing with Recipes

Sex, Death, and Oysters

Houston Press

Journalism

Nominee

2005

Michael Steinberger

Magazine Writing on Spirits, Wine & Beer

Kings of the Rhone (Chaves)

Saveur

Journalism

Nominee

2005

Maria Taylor

Food of The Americas

Cooking New American: How to Cook the Food You Love to Eat

(The Taunton PRess)

Book

Nominee

2005

Andrew F. Smith

Reference

Oxford Encyclopedia of Food and Drink in America

(Oxford University Press)

Book

Nominee

2005

Todd Kliman

Newspaper Column

Auteur de Force,; Mex Appeal,; Kid You Not

Washington City Paper

Journalism

Winner

2005

Jeff Cerciello

Cooking from a Professional point of view

Bouchon

(Artisan)

Book

Nominee

2005

Topolobampo

Outstanding Service

Chicago, Illinois

Restaurant & Chef

Nominee

2005

Evan Goldstein

Outstanding Wine & Spirits Professional

Allied Domecq Wines, USA

Healdsburg, California

Restaurant & Chef

Nominee

2005

Elizabeth Falkner

Outstanding Pastry Chef

Citizen Cake

San Francisco, California

Restaurant & Chef

Nominee

2005

Floyd Cardoz

Best Chefs

Tabla

New York, New York

Restaurant & Chef

Nominee

2005

Charles Ferruzza

Newspaper Restaurant Review or Critique

Honky-Tonkin,; Mimi's Playhouse,; French Impressions

The Pitch, Kansas City, MO

Journalism

Nominee

2005

Clive Coates MW

Wine & Spirits

The Wines of Bordeaux

(University of California Press)

Book

Nominee

2005

Denis Cotter

Vegetarian

Cafe Paradiso

(Hylas Publishing)

Book

Nominee

2005

Daniel Humm

Rising Star Chef of the Year

Campton Place

San Francisco, California

Restaurant & Chef

Nominee

2005

James Chatto

Entertaining & Special Occasions

A Matter of Taste

(HarperCollins Publishers)

Book

Nominee

2005

William Echikson

Wine & Spirits

Noble Rot

(W.W. Norton & Company)

Book

Nominee

2005

Per Se

Best New Restaurant

New York, New York

Restaurant & Chef

Winner

2005

Alan Richman

Magazine Restaurant Review or Critique

The Restaurant Commandments,; The Thing That Ate New York,; Stick a Fork in Jan-Georges

GQ

Journalism

Winner

2005

Kim Martin

Best National Television Cooking Show

Bobby Flay Chef Mentor

The Food Network

Broadcast Media

Winner

2005

Gregory S. Walter

Newsletter Writing on Food, Beverage, Restaurant, and Nutrition

Pinot Reports

Journalism

Winner

2005

Frank Ruta

Best Chefs

Palena

Washington, District of Columbia

Restaurant & Chef

Nominee

2005

Thomas A. Keller

Cooking from a Professional point of view

Bouchon

(Artisan)

Book

Nominee

2005

Thomas A. Keller

Outstanding Restaurateur

The French Laundry

Restaurant & Chef

Nominee

2005

Jamie Oliver

General

Jamie's Dinners

(Hyperion)

Book

Nominee

2005

Lanie Bayless

General

Rick & Lanie's Excellent Kitchen Adventures

(Stewart, Tabori & Chang)

Book

Nominee

2005

Topolobampo

Outstanding Service

Chicago, Illinois

Restaurant & Chef

Nominee

2005

Malcolm Gay

Newspaper or Magazine Reporting on Nutrition or Food-Related Consumer Issues

Eat Me

Riverfront Times, St. Louis

Journalism

Winner

2005

Blue Hill at Stone Barns

Best New Restaurant

Pocantico Hills, New York

Restaurant & Chef

Nominee

2005

Charles Gibson

Television Food Segment, National or Local

Good Morning America

ABC/National

Broadcast Media

Nominee

2005

Amy Goldman

Reference

The Compleat Squash: A Passionate Grower's Guide to Pumpkins, Squash, and Gourds

(Artisan)

Book

Nominee

2005

Kinkead's

Outstanding Wine Service

Washington, District of Columbia

Restaurant & Chef

Nominee

2005

Mark H Furstenberg

Best Chefs

BreadLine

Washington, District of Columbia

Restaurant & Chef

Nominee

2005

Veritas

Outstanding Wine Service

New York, New York

Restaurant & Chef

Winner

2005

Allie Johnson

Newspaper Writing on Spirits, Wine & Beer

Wine Makes Us Wet

The Pitch, Kansas City, MO

Journalism

Winner

2005

Dale Degroff

Outstanding Wine & Spirits Professional

King Cocktail

New York, New York

Restaurant & Chef

Nominee

2005

Richard Melman

Outstanding Restaurateur

Lettuce Entertain You Enterprises

Chicago, Illinois

Restaurant & Chef

Nominee

2005

Aureole, Las Vegas

Outstanding Wine Service

Las Vegas, Nevada

Restaurant & Chef

Nominee

2005

Dara A Moskowitz Grumdahl

Newspaper Restaurant Review or Critique

The Many Shades of Red,; Levain Unleavened,; Texture and Snap

City Pages

Journalism

Nominee

2005

Carol Field

Who's Who of Food & Beverage in America

San Francisco, California

Winner

2005

Jay Nelson

Best National Radio Show

Hidden Kitchens

NPR

Broadcast Media

Nominee

2005

Marlene Divina

Food of The Americas

Foods of the Americas: Native Recipes and Traditions

(Ten Speed Press)

Book

Winner

2005

Suzanne Martinson

Newspaper Section

Pittsburgh Post-Gazette

Journalism

Winner

2005

Martha Stewart Living

Television Food Segment, National or Local

Martha Stewart Living

Syndicated

Broadcast Media

Winner

2005

Tracie McMillan

Newspaper or Magazine Reporting on Nutrition or Food-Related Consumer Issues

The Action Diet

City Limits

Journalism

Nominee

2005

Rocco Bonello

Best Local Radio Show

Holiday Special

Area: WCCO-AM/CBS, Minnesota/Wisconsin

Broadcast Media

Winner

2005

Wolfgang Puck

Television Food Segment, National or Local

Good Morning America

ABC/National

Broadcast Media

Nominee

2005

Ana K Sortun

Best Chefs

Oleana

Cambridge, Massachusetts

Restaurant & Chef

Winner

2005

Holly Smith

Best Chefs

Cafe Juanita

Kirkland, Washington

Restaurant & Chef

Nominee

2005

Jack Turner

Writing on Food

Spice

(Alfred A. Knopf)

Book

Nominee

2005

Jeff Kauck

Photography

The Spiaggia Cookbook

(Chronicle Books)

Book

Nominee

2005

Aaron Sanchez

Rising Star Chef of the Year

Paladar

New York, New York

Restaurant & Chef

Nominee

2005

Spago Beverly Hills

Outstanding Service

Beverly Hills, California

Restaurant & Chef

Winner

2005

Patricia Wells

International

Provence Cookbook

(HarperCollins Publishers)

Book

Winner

2005

Joe Bastianich

Outstanding Wine & Spirits Professional

Italian Wine Merchants

New York, New York

Restaurant & Chef

Winner

2005

Dan Barber

Best Chefs

Blue Hill

New York, New York

Restaurant & Chef

Nominee

2005

Joe Bastianich

Who's Who of Food & Beverage in America

New York, New York

Winner

2005

Michael Sheridan

Best National Television Cooking Show

Bobby Flay Chef Mentor

The Food Network

Broadcast Media

Winner

2005

Blue Hill at Stone Barns

Best New Restaurant

Pocantico Hills, New York

Restaurant & Chef

Nominee

2005

Ted Lee

Magazine Feature without Recipes

Napa Valley: Reconsidered

Travel + Leisure

Journalism

Nominee

2005

Scott Carsberg

Best Chefs

Lampreia

Seattle, Washington

Restaurant & Chef

Nominee

2005

Janie Hibler

Single Subject

Berry Bible

(HarperCollins Publishers)

Book

Nominee

2005

Veritas

Outstanding Wine Service

New York, New York

Restaurant & Chef

Winner

2005

Kathy Cary

Best Chefs

Lilly's

Louisville, Kentucky

Restaurant & Chef

Nominee

2005

Montrachet

Outstanding Restaurant

New York, New York

Restaurant & Chef

Nominee

2005

Michael Leviton

Best Chefs

Lumiére

West Newton, Massachusetts

Restaurant & Chef

Nominee

2005

Frank Stitt

Cooking from a Professional point of view

Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill

(Artisan)

Book

Nominee

2005

Stephen Lemons

Newspaper Column

Lush Luau,; RenFest Retch,; Billy Goat Gruff

Phoenix New Times

Journalism

Nominee

2005

Bruce Auden

Best Chefs

Biga on the Banks

San Antonio, Texas

Restaurant & Chef

Nominee

2005

Danny Meyer

Outstanding Restaurateur

Union Square Hospitality Group

New York, New York

Restaurant & Chef

Winner

2005

Spiaggia

Outstanding Service

Chicago, Illinois

Restaurant & Chef

Nominee

2005

Casey Klaus

Television Food Segment, National or Local

ABC 7 News at 11:00

WLS-TV (ABC), Chicago, NW Indiana, SW Michigan, Southern Wisconsin

Broadcast Media

Nominee

2005

Topolobampo

Outstanding Service

Chicago, Illinois

Restaurant & Chef

Nominee

2005

Jennifer Fite

General

Rick & Lanie's Excellent Kitchen Adventures

(Stewart, Tabori & Chang)

Book

Nominee

2005

Greg Drescher

Who's Who of Food & Beverage in America

St. Helena, California

Winner

2005

Campanile

Outstanding Wine Service

Los Angeles, California

Restaurant & Chef

Nominee

2004

La Caravelle

Outstanding Restaurant

New York, New York

Restaurant & Chef

Nominee

2004

Babbo

Outstanding Wine Service

New York, New York

Restaurant & Chef

Nominee

2004

Scott Carsberg

Best Chefs

Lampreia

Seattle, Washington

Restaurant & Chef

Nominee

2004

Chinois on Main

Outstanding Restaurant

Santa Monica, California

Restaurant & Chef

Nominee

2004

Pete Wells

Magazine Feature with Recipes

Captain Bacon

Food & Wine Magazine

Journalism

Winner

2004

Ann Herolo

Magazine Series

Mother Milk

Saveur

Journalism

Winner

2004

Frank McClelland

Best Chefs

L'Espalier

Boston, Massachusetts

Restaurant & Chef

Nominee

2004