Riad Nasr

Cooking from a Professional point of view

The Balthazar Cookbook

(Clarkson Potter)

Book

Nominee

2004

Mucca Design

Outstanding Restaurant Graphics

Schiller's Liquor Bar

New York, New York

Restaurant & Chef

Nominee

2004

Lee Hanson

Cooking from a Professional point of view

The Balthazar Cookbook

(Clarkson Potter)

Book

Nominee

2004

David Pasternack

Best Chefs

Esca

New York, New York

Restaurant & Chef

Winner

2004

Tom Valenti

Best Chefs

Ouest

New York, New York

Restaurant & Chef

Nominee

2004

WILLIAM YOSSES

Outstanding Pastry Chef

Josephs

New York, New York

Restaurant & Chef

Nominee

2004

Russ Parsons

Newspaper Feature Writing About Restaurants and/or Chefs

Chef's Ideas, Fresh From the Market

Los Angeles Times

Journalism

Winner

2004

Lever House

Best New Restaurant

New York, New York

Restaurant & Chef

Nominee

2004

'Cesca

Best New Restaurant

New York, New York

Restaurant & Chef

Nominee

2004

Keith McNally and Ian McPheely

Outstanding Restaurant Design

Schiller's Liquor Bar

New York, New York

Restaurant & Chef

Nominee

2004

'Cesca

Best New Restaurant

New York, New York

Restaurant & Chef

Nominee

2004

Leslie Mackie

Outstanding Pastry Chef

Macrina Bakery & Cafe

Seattle, Washington

Restaurant & Chef

Nominee

2004

'Cesca

Best New Restaurant

New York, New York

Restaurant & Chef

Nominee

2004

Bill Ward

Newspaper Series

Cucina Italiana

Star Tribune, Minneapolis

Journalism

Winner

2004

Sharon Hage

Best Chefs

York Street

Dallas, Texas

Restaurant & Chef

Nominee

2004

Wally C. Joe

Best Local Television Cooking Show

Off the Menu

Turner South, Atlanta

Broadcast Media

Nominee

2004

Hearth

Best New Restaurant

New York, New York

Restaurant & Chef

Nominee

2004

Belzberg Architects

Outstanding Restaurant Design

Patina Restaurant at the Walt Disney Concert Hall

Los Angeles, California

Restaurant & Chef

Nominee

2004

Belzberg Architects

Outstanding Restaurant Design

Patina Restaurant at the Walt Disney Concert Hall

Los Angeles, California

Restaurant & Chef

Nominee

2004

Rebecca Salner

Newspaper Food Section with Circulation Under 300,000

San Jose Mercury News

Journalism

Nominee

2004

Walter Nicholls

Newspaper Feature Writing with Recipes

The All-American Pan

Washington Post

Journalism

Nominee

2004

Jim Dixon

Newspaper Feature Writing About Restaurants and/or Chefs

Yeast of Burden

Willamette Week (Portland, OR)

Journalism

Nominee

2004

Leslie Brenner

Newspaper Feature Writing with Recipes

Forget What You Know: This is Gazpacho

Los Angeles Times

Journalism

Winner

2004

Mario Batali

Best National Television Cooking Show

Ciao America with Mario Batali

Food Network

Broadcast Media

Nominee

2004

Mario Batali

Best T.V. Food Journalism

Mario's Restaurant Rookies

Food Network

Broadcast Media

Nominee

2004

Alice Waters

Lifetime Achievement

Berkeley, California

Winner

2004

Pableaux Johnson

Newspaper Feature Writing About Restaurants and/or Chefs

End of the Lines?

Gambit Weekly (New Orleans)

Journalism

Nominee

2004

David Acord

Newsletter Writing on Food, Beverage, Restaurant, and Nutrition

Food Chemical News

Journalism

Nominee

2004

George Semler

Magazine Feature Writing with Recipes

Land of the Marching Cooks

Saveur

Journalism

Nominee

2004

Norman Van Aken

Cooking of the Americas

New World Kitchen

(Ecco)

Book

Nominee

2004

Victor Hazan

Magazine Feature Writing About Restaurants and/or Chefs

The Best Restaurant in Italy?

Town & Country

Journalism

Nominee

2004

Reggie Nadelson

M.F.K. Fisher Distinguished Writing Award

Hawaiian Fish Tales

Departures

Journalism

Nominee

2004

Mucca Design

Outstanding Restaurant Graphics

The Standard Downtown

Los Angeles, California

Restaurant & Chef

Nominee

2004

Mario Batali

Outstanding Chef

Babbo

New York, New York

Restaurant & Chef

Nominee

2004

Hillel Cooperman

Internet Writing on Food, Restaurant, Beverage, or Nutrition

Bagels

Tastingmenu.com

Journalism

Nominee

2004

Bradley Ogden

Best New Restaurant

Las Vegas, Nevada

Restaurant & Chef

Winner

2004

Richard Best

Internet Writing on Food, Restaurant, Beverage, or Nutrition

The Nose Knows

The Frugal Oenophile

Journalism

Nominee

2004

Lucinda Scala Quinn

Television Food Segment

Martha Stewart Living

CBS

Broadcast Media

Nominee

2004

Jennifer Wysocki

Best Local Television Cooking Show

Off the Menu

Turner South, Atlanta

Broadcast Media

Nominee

2004

Karen Raffensperger

Television Food Segment

CBS Evening News with Dan Rather

CBS

Broadcast Media

Nominee

2004

Melissa K. Perello

Rising Star Chef of the Year

Charles Nob Hill

San Francisco, California

Restaurant & Chef

Nominee

2004

Mika Brzezinski

Television Food Segment

CBS Evening News with Dan Rather

CBS

Broadcast Media

Nominee

2004

Joseph Levy

Best T.V. Food Journalism

Into The Fire

Food Network

Broadcast Media

Nominee

2004

David Leveille

Best Radio, Short Format

P.R.I.'s "The World"

P.R.I., Chicago

Broadcast Media

Nominee

2004

wd-50

Best New Restaurant

New York, New York

Restaurant & Chef

Nominee

2004

Stuart Einer

Best Radio, Short Format

Food for Thought

CBC Radio One, Cobble Hill, British Columbia, Canada

Broadcast Media

Nominee

2004

Hearth

Best New Restaurant

New York, New York

Restaurant & Chef

Nominee

2004

Linda West Eckhardt

Best Radio, Long Format

I Know What You Ate Last Summer

The Food & Wine Radio Network, Tucson

Broadcast Media

Nominee

2004

Peter Pastan

Best Chefs

Obelisk

Washington, District of Columbia

Restaurant & Chef

Nominee

2004

Charles Sullivan

Wine & Spirits

Zinfandel: A History of a Grape and Its Wine

(University of California Press)

Book

Nominee

2004

Jeremy Jackson

Single Subject

The Cornbread Book

(William Morrow)

Book

Nominee

2004

Campanile

Outstanding Wine Service

Los Angeles, California

Restaurant & Chef

Nominee

2004

Michele Tabozzi

Photography

La Mia Cucina Toscana

(Broadway Books)

Book

Nominee

2004

Shoba Narayan

Writing and Reference

Monsoon Diary

(Random House)

Book

Nominee

2004

Raymond Sokolov

General

The Cook's Canon

(HarperCollins)

Book

Nominee

2004

Karen DeMasco

Outstanding Pastry Chef

Craft

New York, New York

Restaurant & Chef

Nominee

2004

Todd C. Gray

Best Chefs

Equinox

Washington, District of Columbia

Restaurant & Chef

Nominee

2004

Nat Katzman

Best National Television Cooking Show

Martin Yan's Chinatown

PBS

Broadcast Media

Nominee

2004

Lyn Farmer CSW, WSET

Magazine Writing on Spirits, Wine & Beer

Family Matters: A Community of Champagne Firms Holds on to its Heritage

The Wine News

Journalism

Nominee

2004

Bruce Auden

Best Chefs

Biga on the Banks

San Antonio, Texas

Restaurant & Chef

Nominee

2004

Veritas

Outstanding Wine Service

New York, New York

Restaurant & Chef

Nominee

2004

Geoffrey Drummond

Best National Television Cooking Show

Martin Yan's Chinatown

PBS

Broadcast Media

Nominee

2004

Brad A. Johnson

Magazine Restaurant Review or Critique

Modern Luxury Publications: Angeleno & Riviera

Journalism

Nominee

2004

Valentino

Outstanding Restaurant

Santa Monica, California

Restaurant & Chef

Nominee

2004

Garrett Oliver

Wine & Spirits

The Brewmaster's Table

(Ecco)

Book

Nominee

2004

Alison A. Cook

Newspaper Restaurant Review or Critique

Houston Chronicle

Journalism

Winner

2004

Eric Ripert

Who's Who of Food & Beverage in America

New York, New York

Winner

2004

Mary Babbitt

Best Local Television Cooking Show

Wine Country Living Be A Winemaker

NBC11/KNTV, San Jose,CA

Broadcast Media

Nominee

2004

Tru

Outstanding Service

Chicago, Illinois

Restaurant & Chef

Nominee

2004

Don Genova

Best Radio, Short Format

Food for Thought

CBC Radio One, Cobble Hill, British Columbia, Canada

Broadcast Media

Nominee

2004

Nancy Nichols

Newspaper, Magazine or Internet Reporting on Consumer Issues, Nutrition, and/or Health

Death on the Half Shell

D Magazine

Journalism

Nominee

2004

Sam Choy's Kaloko

America's Classics

Kailua Kona, Hawaii

Restaurant & Chef

Winner

2004

Rose Levy Beranbaum

Who's Who of Food & Beverage in America

Winner

2004

Allison Cleary

Newspaper, Magazine or Internet Reporting on Consumer Issues, Nutrition, and/or Health

Razing the Pyramid: Piece by Piece, Harvard's Walter Willett is Dismantling Nutrition Dogma That Has Fueled the Obesity Epidemic and Contributed to 'Millions of Deaths'

EatingWell, The Magazine of Food & Health

Journalism

Winner

2004

Boulevard

Outstanding Service

San Francisco, California

Restaurant & Chef

Nominee

2004

Lee Hefter

Best Chefs

Spago Beverly Hills

Beverly Hills, California

Restaurant & Chef

Nominee

2004

Elizabeth Lee

Newspaper Series

School Lunches: Good Choices?

Atlanta Journal-Constitution

Journalism

Nominee

2004

Paul Draper

Outstanding Wine & Spirits Professional

Ridge Vineyards

Cupertino, California

Restaurant & Chef

Nominee

2004

Jeffrey Steingarten

Magazine Feature with Recipes

Praise the Lard

Vogue Magazine

Journalism

Nominee

2004

Michelle Bernstein

Best Chefs

Azul at The Mandarin Oriental Miami

Miami, Florida

Restaurant & Chef

Nominee

2004

Sam Choy's Kaloko

America's Classics

Kailua Kona, Hawaii

Restaurant & Chef

Winner

2004

Robert Waggoner

Best Local Television Cooking Show

Off the Menu

Turner South, Atlanta

Broadcast Media

Nominee

2004

Belzberg Architects

Outstanding Restaurant Design

Patina Restaurant at The Walt Disney Concert Hall

Los Angeles, California

Restaurant & Chef

Nominee

2004

Jim Coleman

Best Radio, Long Format

A Chef's Table: Food as Art

WHYY-FM, Philadelphia

Broadcast Media

Nominee

2004

Joseph Phelps

Outstanding Wine & Spirits Professional

Joseph Phelps Vineyard

St. Helena, California

Restaurant & Chef

Nominee

2004

Linda Corradina

Television Food Segment

Martha Stewart Living

CBS

Broadcast Media

Nominee

2004

Rocco DiSpirito

Cooking from a Professional point of view

Flavor

(Hyperion)

Book

Winner

2004

Gerard Pangaud

Best Chefs

Gerard's Place

Washington, District of Columbia

Restaurant & Chef

Nominee

2004

Mary Elaine's at The Phoenician

Outstanding Service

Scottsdale, Arizona

Restaurant & Chef

Nominee

2004

Valentino

Outstanding Restaurant

Santa Monica, California

Restaurant & Chef

Nominee

2004

Sherry Yard

Baking

The Secrets of Baking: Simple Techniques for Sophisticated Desserts

(Houghton Mifflin Company)

Book

Nominee

2004

Joel Antunes

Best Chefs

Joel

Atlanta, Georgia

Restaurant & Chef

Nominee

2004

Alton Brown

Tools & Techniques

Alton Brown's Gear for Your Kitchen

(Stewart, Tabori & Chang)

Book

Nominee

2004

Lever House

Best New Restaurant

New York, New York

Restaurant & Chef

Nominee

2004

Greta Anthony

Television Food Segment

Martha Stewart Living

CBS

Broadcast Media

Nominee

2004

Spago Beverly Hills

Outstanding Service

Beverly Hills, California

Restaurant & Chef

Nominee

2004

Michael Kornick

Best Chefs

MK

Chicago, Illinois

Restaurant & Chef

Nominee

2004

Chanterelle

Outstanding Restaurant

New York, New York

Restaurant & Chef

Winner

2004

Mark Kiffin

Best Chefs

The Compound

Santa Fe, New Mexico

Restaurant & Chef

Nominee

2004

wd-50

Best New Restaurant

New York, New York

Restaurant & Chef

Nominee

2004