Felidia

Outstanding Restaurant

New York, New York

Restaurant & Chef

Nominee

2004

Timothy Keating

Best Chefs

Quattro at The Four Seasons

Houston, Texas

Restaurant & Chef

Nominee

2004

Al's Breakfast

America's Classics

Minneapolis, Minnesota

Restaurant & Chef

Winner

2004

Avro Ko

Outstanding Restaurant Design

Public

New York, New York

Restaurant & Chef

Winner

2004

Traci Des Jardins

Best Chefs

Jardiniere

San Francisco, California

Restaurant & Chef

Nominee

2004

Boulevard

Outstanding Service

San Francisco, California

Restaurant & Chef

Nominee

2004

Eleven Madison Park

Outstanding Service

New York, New York

Restaurant & Chef

Winner

2004

Eric Tanaka

Best Chefs

Dahlia Lounge

Seattle, Washington

Restaurant & Chef

Winner

2004

Peter Merriman

Best Chefs

Merriman's

Kamuela, Hawaii

Restaurant & Chef

Nominee

2004

Luciano Pellegrini

Best Chefs

Valentino at The Venetian

Las Vegas, Nevada

Restaurant & Chef

Winner

2004

Judy Rodgers

Outstanding Chef

Zuni Cafe

San Francisco, California

Restaurant & Chef

Winner

2004

Steven Raichlen

Tools & Techniques

BBQ USA

(Workman Publishing)

Book

Winner

2004

Felidia

Outstanding Restaurant

New York, New York

Restaurant & Chef

Nominee

2004

Colman Andrews

Magazine Writing on Spirits, Wine & Beer

Treasures of the Land

Saveur

Journalism

Winner

2004

Julie Powell

Magazine Feature without Recipes

People and Places: Julia Knows Best

Bon Appetit

Journalism

Winner

2004

Corby Kummer

Magazine Series

Back to Grass,; A New Chestnut,; Big Organic, Small Organic

The Atlantic Monthly

Journalism

Nominee

2004

Cook's Illustrated

General

The Quick Recipe

(America's Test Kitchen)

Book

Winner

2004

Bruce Schoenfeld

Magazine Feature Writing About Restaurants and/or Chefs

Wolfgang Puck: Up Close and Personal with L.A.'s $375 Million Chef

Wine Spectator

Journalism

Nominee

2004

Alfred Portale

Outstanding Chef

Gotham Bar & Grill

New York, New York

Restaurant & Chef

Nominee

2004

Conde Thompson Cox

Magazine Writing on Spirits, Wine & Beer

Amazing Gris

Northwest Palate

Journalism

Nominee

2004

Tom Sietsema

Newspaper Restaurant Review or Critique

The Washington Post

Journalism

Nominee

2004

Chinois on Main

Outstanding Restaurant

Santa Monica, California

Restaurant & Chef

Nominee

2004

Boulevard

Outstanding Service

San Francisco, California

Restaurant & Chef

Nominee

2004

Miriam Morgan

Newspaper Food Section with Circulation 300,000 and Above

San Francisco Chronicle

Journalism

Winner

2004

Robert Sherrill

Magazine Series

Mother Milk

Saveur

Journalism

Winner

2004

Sandro Gamba

Best Chefs

NoMi at The Park Hyatt

Chicago, Illinois

Restaurant & Chef

Nominee

2004

Jane Stern

Magazine Series

Crab Cakes Be Damned, Give Us Stuffed Ham,; Nuts for the Northwest,; Burritos, Rellenos, and Tamales-Oh MY!

Gourmet

Journalism

Nominee

2004

David Rosengarten

Cooking of the Americas

It's All American Food

(Little, Brown and Company)

Book

Winner

2004

Tom Colicchio

Outstanding Chef

Gramercy Tavern

New York, New York

Restaurant & Chef

Nominee

2004

King Arthur Flour

Baking

The King Arthur Flour Baker's Companion

(The Countryman Press)

Book

Winner

2004

i Trulli

Outstanding Wine Service

New York, New York

Restaurant & Chef

Nominee

2004

John Kessler

Newspaper Feature Writing without Recipes

DeKalb Farmers Market: Table to the World

Atlanta-Journal Constitution

Journalism

Nominee

2004

David Rosengarten

Newsletter Writing on Food, Beverage, Restaurant, and Nutrition

The Rosengarten Report

Journalism

Nominee

2004

Michael Bauer

Who's Who of Food & Beverage in America

San Francisco, California

Winner

2004

Andrew Carmellini

Best Chefs

Cafe Boulud

New York, New York

Restaurant & Chef

Nominee

2004

Lee S. Dean

Newspaper Series

A Healthier You

Star Tribune, Minneapolis

Journalism

Nominee

2004

Lee S. Dean

Newspaper Food Section with Circulation 300,000 and Above

Star Tribune (Minneapolis)

Journalism

Nominee

2004

John T. Edge

M.F.K. Fisher Distinguished Writing Award

The Gathering Place

Oxford American

Journalism

Nominee

2004

David Shaw

Newspaper Feature Writing without Recipes

Who Let This Dog Out?

Los Angeles Times

Journalism

Nominee

2004

Laura Werlin

Single Subject

The All American Cheese and Wine Book

(Stewart, Tabori & Chang)

Book

Winner

2004

Charles D. Martin

Newspaper Writing on Spirits, Wine & Beer

Myth of the Mint Julep

Cincinnati Enquirer

Journalism

Nominee

2004

Anne Mendelson

Magazine Series

Mother Milk

Saveur

Journalism

Winner

2004

King Arthur Flour

Cookbook of the Year

The King Arthur Flour Baker's Companion

(The Countryman Press)

Book

Winner

2004

Pete Wells

Magazine Feature About Restaurants and/or Chefs

A Chef At Peace

Food & Wine Magazine

Journalism

Winner

2004

Craig LaBan

Newspaper Restaurant Review or Critique

Philadelphia Inquirer

Journalism

Nominee

2004

Nancy Harmon Jenkins

International

The Essential Mediterranean

(HarperCollins)

Book

Nominee

2004

Michalene Busico

Newspaper Food Section with Circulation 300,000 and Above

Los Angeles Times

Journalism

Nominee

2004

Clive Tullon

Best T.V. Food Journalism

Mario's Restaurant Rookies

Food Network

Broadcast Media

Nominee

2004

Caroline Bates

Magazine Restaurant Review or Critique

Gourmet

Journalism

Nominee

2004

Anne-Sophie Brieger

Best National Television Cooking Show

Martin Yan's Chinatown

PBS

Broadcast Media

Nominee

2004

Maiken Scott

Best Radio, Long Format

A Chef's Table: Food as Art

WHYY-FM, Philadelphia

Broadcast Media

Nominee

2004

Beth Wareham

Vegetarian/Healthy Focus

Everyday Greens

(Scribner)

Book

Nominee

2004

Andrea Immer Robinson

Who's Who of Food & Beverage in America

Rutherford, California

Winner

2004

Trudy Lieberman

Newspaper, Magazine or Internet Reporting on Consumer Issues, Nutrition, and/or Health

Hungry in America

The Nation

Journalism

Nominee

2004

Kim Severson

Newspaper Feature Writing without Recipes

A Lot of Cooks in the MRE Kitchen

The San Francisco Chronicle

Journalism

Winner

2004

Ben's Chili Bowl

America's Classics

Washington, District of Columbia

Restaurant & Chef

Winner

2004

Alan Richman

Magazine Restaurant Review or Critique

GQ

Journalism

Winner

2004

Robert Egger

Humanitarian of the Year

Winner

2004

Judy Evans

Newspaper Food Section with Circulation Under 300,000

St. Louis Post-Dispatch

Journalism

Nominee

2004

Babbo

Outstanding Wine Service

New York, New York

Restaurant & Chef

Winner

2004

Scott Peacock

Best Chefs

Watershed

Decatur, Georgia

Restaurant & Chef

Nominee

2004

Chanterelle

Outstanding Restaurant

New York, New York

Restaurant & Chef

Winner

2004

Scott Peacock

Cooking of the Americas

The Gift of Southern Cooking

(Alfred A. Knopf)

Book

Nominee

2004

James Villas

Single Subject

Crazy for Casseroles

(Harvard Common)

Book

Nominee

2004

Edna Lewis

Cooking of the Americas

The Gift of Southern Cooking

(Alfred A. Knopf)

Book

Nominee

2004

Karen MacNeil

Outstanding Wine & Spirits Professional

The Culinary Institute of America at Greystone

St. Helena, California

Restaurant & Chef

Winner

2004

Philip Wu Architect

Outstanding Restaurant Design

Jefferson

New York, New York

Restaurant & Chef

Nominee

2004

Martha A. Teichner

Television Food Segment

CBS News Sunday Morning: "Head Table"

CBS

Broadcast Media

Winner

2004

Chinois on Main

Outstanding Restaurant

Santa Monica, California

Restaurant & Chef

Nominee

2004

Paula Wolfert

International

The Slow Mediterranean Kitchen: Recipes for the Passionate Cook

(Wiley)

Book

Nominee

2004

Spago Beverly Hills

Outstanding Service

Beverly Hills, California

Restaurant & Chef

Nominee

2004

Joe Bastianich

Outstanding Wine & Spirits Professional

Italian Wine Merchants

New York, New York

Restaurant & Chef

Nominee

2004

Michel Roux

Cooking from a Professional point of view

Michel Roux: New Creative Techniques From A French Master

(Rizzoli)

Book

Nominee

2004

Martin Yan

Best National Television Cooking Show

Martin Yan's Chinatown

PBS

Broadcast Media

Nominee

2004

Emily Luchetti

Outstanding Pastry Chef

Farallon

San Francisco, California

Restaurant & Chef

Winner

2004

Kathy Cary

Best Chefs

Lilly's

Louisville, Kentucky

Restaurant & Chef

Nominee

2004

Michel Nischan

Vegetarian/Healthy Focus

Taste Pure and Simple

(Chronicle Books)

Book

Winner

2004

Veritas

Outstanding Wine Service

New York, New York

Restaurant & Chef

Nominee

2004

Megan Weatherall

Magazine Feature Writing with Recipes

The Land of Lamb

Saveur

Journalism

Nominee

2003

Vitaly Paley

Best Chefs

Paley's Place Bistro & Bar

Portland, Oregon

Restaurant & Chef

Nominee

2003

Bonnie Sanders Polin

Vegetarian/Healthy Focus

The Joslin Diabetes Great Chefs Cook Healthy Cookbook

(Simon & Schuster)

Book

Nominee

2003

Campanile

Outstanding Service

Los Angeles, California

Restaurant & Chef

Nominee

2003

Canlis

Outstanding Service

Seattle, Washington

Restaurant & Chef

Nominee

2003

Chanterelle

Outstanding Restaurant

New York, New York

Restaurant & Chef

Nominee

2003

Michael Broadbent

Wine & Spirits

Michael Broadbent's Vintage Wine

(Harcourt Trade Publishers)

Book

Winner

2003

Crescent Dragonwagon

Vegetarian/Healthy Focus

Passionate Vegetarian

(Workman Publishing)

Book

Winner

2003

Lois Ellen El Frank

Americana

Foods of the Southwest Indian Nations

(Ten Speed Press)

Book

Winner

2003

Lyn Famer

Magazine Writing on Spirits, Wine & Beer

House Style: Fashioning Champagnes That Resonate With the Makers' Mark

The Wine News

Journalism

Winner

2003

Dan Hofstadter

Magazine Series

Down on the Farm

Gourmet Magazine

Journalism

Winner

2003

Bill Buford

Magazine Feature without Recipes

The Secret of Excess

The New Yorker

Journalism

Winner

2003

Kelly Alexander

Magazine Feature with Recipes

Hometown Appetites

Saveur

Journalism

Winner

2003

Daniel

Outstanding Wine Service

New York, New York

Restaurant & Chef

Winner

2003

Lewis.Tsurumaki.Lewis

Outstanding Restaurant Design

Lozoo Restaurant

New York, New York

Restaurant & Chef

Nominee

2003

Lewis.Tsurumaki.Lewis

Outstanding Restaurant Design

Lozoo Restaurant

New York, New York

Restaurant & Chef

Nominee

2003

Lewis.Tsurumaki.Lewis

Outstanding Restaurant Design

Lozoo Restaurant

New York, New York

Restaurant & Chef

Nominee

2003

Three Wide Marketing

Outstanding Restaurant Graphics

40 Sardines

Overland Park, Kansas

Restaurant & Chef

Winner

2003

Three Wide Marketing

Outstanding Restaurant Graphics

40 Sardines

Overland Park, Kansas

Restaurant & Chef

Winner

2003

Vicente Wolf Associates

Outstanding Restaurant Design

L'Impero Restaurant

New York, New York

Restaurant & Chef

Winner

2003

Fiamma Osteria

Best New Restaurant

New York, New York

Restaurant & Chef

Nominee

2003

Gina DePalma

Outstanding Pastry Chef

Babbo

New York, New York

Restaurant & Chef

Nominee

2003