James Murphy

Best Food Photography

The Mezzo Cookbook with John Torode

(Soma)

Book

Winner

1998

Melissa Kelly

Best Chefs

Old Chatham Sheepherding Co. Inn

Old Chatham, New York

Restaurant & Chef

Nominee

1998

Steve Dolinsky

Best Local T.V. Cooking Show or Segment

Good Eating

CLTV, Oak Brooks, IL

Broadcast Media

Winner

1998

Le Bernardin

Outstanding Restaurant

New York, New York

Restaurant & Chef

Winner

1998

Jennifer Fite

Humanitarian of the Year

Winner

1998

Spago Beverly Hills

Best New Restaurant

Beverly Hills, California

Restaurant & Chef

Nominee

1998

Jean-Georges Vongerichten

Outstanding Chef

Jean Georges

New York, New York

Restaurant & Chef

Winner

1998

Claudia Franey Jensen

International

Pierre Franey Cooks With His Friends

(Artisan)

Book

Nominee

1998

Paula Kurtzweil

Magazine Writing on Diet, Nutrition & Health

Today's Special: Nutrition Information

FDA Consumer

Journalism

Winner

1998

Janos Wilder

Best Chefs

Janos

Tucson, Arizona

Restaurant & Chef

Nominee

1998

Steve Dolinsky

Best Local Radio Show

Metropolis

WBEZ-Chicago

Broadcast Media

Winner

1998

Jean Georges

Best New Restaurant

New York, New York

Restaurant & Chef

Winner

1998

Jean-Georges Vongerichten

Who's Who of Food & Beverage in America

New York, New York

Winner

1998

Nelson Howard

Best Local T.V. Cooking Show or Segment

Good Eating

CLTV, Oak Brooks, IL

Broadcast Media

Winner

1998

Robin Pressman

Best Local Radio Show

Mouthful with Michele Anna Jordan

KRCB--Santa Rosa

Broadcast Media

Nominee

1998

Katherine West DeFoyd

Entertaining & Special Occasions

Entertaining 101: Everything You Need to Know to Entertain with Style and Grace

(Doubleday)

Book

Winner

1998

Emeril's

Outstanding Service

New Orleans, Louisiana

Restaurant & Chef

Nominee

1998

Tom Stevenson

Wine & Spirits

The Sothebys Wine Encyclopedia

(DK)

Book

Nominee

1998

Louise Fili, Ltd.

Outstanding Restaurant Graphics

Monzu

New York, New York

Restaurant & Chef

Nominee

1998

Dante Boccuzzi

Rising Star Chef of the Year

Silks, Mandarin Oriental Hotel

San Francisco, California

Restaurant & Chef

Nominee

1998

Jardiniere

Best New Restaurant

San Francisco, California

Restaurant & Chef

Nominee

1998

Fred Plotkin

Food of the Mediterranean

Italy Today: The Beautiful Cookbook

(HarperCollins)

Book

Nominee

1998

Everest

Outstanding Service

Chicago, Illinois

Restaurant & Chef

Nominee

1998

Michael Smith

Best Chefs

The American Restaurant

Kansas City, Missouri

Restaurant & Chef

Nominee

1998

Farallon

Best New Restaurant

San Francisco, California

Restaurant & Chef

Nominee

1998

Arlyn Hackett

Best National Radio Show

Food Bites

XBACH

Broadcast Media

Nominee

1998

Jim Jacob

Best National Radio Show

Food Bites

XBACH

Broadcast Media

Nominee

1998

Good Eating

Best Local T.V. Cooking Show or Segment

Good Eating

CLTV, Oak Brooks, IL

Broadcast Media

Winner

1998

Helen M. Turley

Outstanding Wine & Spirits Professional

Marcassin Vineyards

Calistoga, California

Restaurant & Chef

Nominee

1998

Gale Gand Ms

Best Chefs

Brasserie T

Northfield, Illinois

Restaurant & Chef

Nominee

1998

Roxsand Scocos

Best Chefs

RoxSand

Phoenix, Arizona

Restaurant & Chef

Nominee

1998

Dorothy Kalins

Magazine Feature Writing with Recipes

Kaiseki Modern: The Art of the Meal

Saveur

Journalism

Winner

1998

Crissy Poorman

Best T.V. Food Journalism

On The Menu: Food Safety

CNN

Broadcast Media

Nominee

1998

Molly O'Neill

Entertaining & Special Occasions

The Pleasure of Your Company

(Viking)

Book

Nominee

1998

Paula Lambert

Who's Who of Food & Beverage in America

Dallas, Texas

Winner

1998

Molly O'Neill

Magazine Feature Writing without Recipes

Chuck

San Francisco Magazine

Journalism

Winner

1998

Jane Stern

Magazine Series

Two For The Road

Gourmet

Journalism

Nominee

1998

Charles Palmer

Who's Who of Food & Beverage in America

New York, New York

Winner

1998

Margo Baumgart

Best T.V. Food Journalism

Good Morning America-ABC News Greenmarket

ABC

Broadcast Media

Winner

1998

Patina

Outstanding Service

Los Angeles, California

Restaurant & Chef

Nominee

1998

Kristin Eddy

Newspaper Feature Writing without Recipes

It Reigns: Bow Down Before a Timeless Mineral that's Essential in the Kitchen

Chicago Tribune

Journalism

Nominee

1998

Thomas McNamee

M.F.K. Fisher Distinguished Writing Award

Bites of Passage

Saveur

Journalism

Nominee

1998

Claudia Fleming

Outstanding Pastry Chef

Gramercy Tavern

New York, New York

Restaurant & Chef

Nominee

1998

Carolyn Kelly

Best National T.V. Cooking Segment

Martha Stewart Living: Mrs. Maus's Fruitcake

CBS

Broadcast Media

Winner

1998

Pacific's Edge at The Highland's Inn

Outstanding Wine Service

Carmel, California

Restaurant & Chef

Nominee

1998

Thierry Rautureau

Best Chefs

Rover's

Seattle, Washington

Restaurant & Chef

Winner

1998

Everest

Outstanding Service

Chicago, Illinois

Restaurant & Chef

Nominee

1998

Justin Kaufmann

Best Local Radio Show

Metropolis

WBEZ-Chicago

Broadcast Media

Winner

1998

Paul Bertolli

Best Chefs

Oliveto

Oakland, California

Restaurant & Chef

Nominee

1998

Jean Georges

Best New Restaurant

New York, New York

Restaurant & Chef

Winner

1998

Dan Evans Graphics

Outstanding Restaurant Graphics

The French Laundry

Yountville, California

Restaurant & Chef

Winner

1998

Judith Weinraub

Newspaper Writing on Spirits, Wine & Beer

It's Hot Out There!

The Washington Post

Journalism

Winner

1998

Charlie Van Over

Baking & Desserts

The Best Bread Ever

(Broadway Books)

Book

Winner

1998

Georgeann Brennan

International

The Food and Flavors of Haute Provence

(Chronicle Books)

Book

Winner

1998

Mark Kurlansky

Writing on Food

Cod: A Biography of the Fish That Changed the World

(Walker Publishing)

Book

Winner

1998

Windows on the World/Cellar In The Sky

Outstanding Wine Service

New York, New York

Restaurant & Chef

Nominee

1998

Diana Miller

Best Food Photography

The Mezzo Cookbook with John Torode

(Soma)

Book

Winner

1998

Rebecca Wood

Single Subject

The Splendid Grain

(William Morrow & Co.)

Book

Winner

1998

Clive Coates MW

Wine & Spirits

Cote D'Or

(University of California Press)

Book

Winner

1998

Aaron Freeman

Best Local Radio Show

Metropolis

WBEZ-Chicago

Broadcast Media

Winner

1998

Pierre Franey

International

Pierre Franey Cooks With His Friends

(Artisan)

Book

Nominee

1998

Pierre Franey

Best National Television Cooking Show

Pierre Franey's Cooking In Europe

MPT

Broadcast Media

Winner

1998

Bruno Feldeisen

Outstanding Pastry Chef

Fifty Seven Fifty Seven, The Four Seasons Hotel

New York, New York

Restaurant & Chef

Nominee

1998

Charles Gibson

Best T.V. Food Journalism

Good Morning America-ABC News Greenmarket

ABC

Broadcast Media

Winner

1998

Anya von Bremzen

Food of The Americas

Fiesta: A Celebration of Latin Hospitality

(Doubleday)

Book

Winner

1998

Shelley Lewis

Best T.V. Food Journalism

Good Morning America-ABC News Greenmarket

ABC

Broadcast Media

Winner

1998

Mark Lukasiewicz

Best T.V. Food Journalism

Good Morning America-ABC News Greenmarket

ABC

Broadcast Media

Winner

1998

Farallon

Best New Restaurant

San Francisco, California

Restaurant & Chef

Nominee

1998

Spago Beverly Hills

Best New Restaurant

Beverly Hills, California

Restaurant & Chef

Nominee

1998

Catharine Reynolds

Magazine Series

Paris Journal

Gourmet

Journalism

Winner

1998

Carole Sugarman

Newspaper Feature Writing with Recipes

How Low Can you Go? Cut the Butter? Cut the Sugar? Cut the Eggs? After Baking 23 Cakes, Here's What We Found

The Washington Post

Journalism

Winner

1998

Carole Sugarman

Newspaper Series

The Road to Food Safety? How the Government's New Rules Will (and Won't) Protect Your Dinner,; An End to Food Scares? Reconsidering Irradiation, with All Its Pros and Cons,; Food Scares: Just a Hot Topic or Are They on the Rise?

The Washington Post

Journalism

Winner

1998

Yabu Pushelberg

Outstanding Restaurant Design

Monsoon

Toronto, Ontario

Restaurant & Chef

Winner

1998

Jean-Louis Gerin

Best Chefs

Restaurant Jean-Louis

Greenwich, Connecticut

Restaurant & Chef

Nominee

1998

Michael Ruhlman

Writing on Food

The Making of a Chef

(Henry Holt)

Book

Nominee

1998

Georges Perrier

Best Chefs

Le Bec-Fin

Philadelphia, Pennsylvania

Restaurant & Chef

Winner

1998

Emeril's

Outstanding Service

New Orleans, Louisiana

Restaurant & Chef

Nominee

1998

Le Bec-Fin

Outstanding Restaurant

Philadelphia, Pennsylvania

Restaurant & Chef

Nominee

1998

Masa's

Outstanding Restaurant

San Francisco, California

Restaurant & Chef

Nominee

1998

Karen MacNeil

Magazine Feature Writing without Recipes

The Other American Pie

Travel Holiday

Journalism

Nominee

1998

Al Forno

Outstanding Restaurant

Providence, Rhode Island

Restaurant & Chef

Nominee

1998

Yabu Pushelberg

Outstanding Restaurant Design

Monsoon

Toronto, Ontario

Restaurant & Chef

Winner

1998

Marcus Samuelsson

Rising Star Chef of the Year

Aquavit

New York, New York

Restaurant & Chef

Nominee

1998

Wolfgang Puck

Outstanding Chef

Spago Beverly Hills

Beverly Hills, California

Restaurant & Chef

Winner

1998

Patina

Outstanding Service

Los Angeles, California

Restaurant & Chef

Nominee

1998

Pentagram Architecture

Outstanding Restaurant Design

The Globe

New York, New York

Restaurant & Chef

Nominee

1998

Margaret Sheridan

Newspaper Writing on Diet, Nutrition & Health

Making Sense of the Diet Circus

Los Angeles Times

Journalism

Nominee

1998

Gayle Yamada

Best National Television Cooking Show

Yan Can Cook: The Best of Asia

PBS

Broadcast Media

Nominee

1998

Nicholas Tischler

Rising Star Chef of the Year

Zinc

Boston, Massachusetts

Restaurant & Chef

Nominee

1998

Dennis Quintana

Best Local T.V. Cooking Show or Segment

Let's Get Cooking

KVIA, El Paso, TX

Broadcast Media

Nominee

1998

Sheila Lukins

Food of The Americas

USA Cookbook

(Workman Publishing)

Book

Nominee

1998

Marlena De Blasi

Food of the Mediterranean

Regional Foods of Northern Italy: Recipes and Remembrances

(Prima)

Book

Nominee

1998

Keith Luce

Rising Star Chef of the Year

Spruce

Aspen, Colorado

Restaurant & Chef

Winner

1998

Lorenza DeMedici

Food of the Mediterranean

Italy Today: The Beautiful Cookbook

(HarperCollins)

Book

Nominee

1998

Gaye Ingram

Food Reference & Technique

Websters New World Dictionary of Culinary Arts

(Prentice-Hall)

Book

Nominee

1998

Steven Labensky

Food Reference & Technique

Websters New World Dictionary of Culinary Arts

(Prentice-Hall)

Book

Nominee

1998

Steven Raichlen

Newspaper Series

Argentina's Meaty Cuisine,; Thai-Style Barbecue Heaven,; Sizzling Meats Moroccan Style

The Washington Times

Journalism

Nominee

1997

Spruce

Best New Restaurant

Chicago, Illinois

Restaurant & Chef

Nominee

1997

Michael Stern

Magazine Series

Two for the Road

Gourmet

Journalism

Winner

1997

Alessandro Stratta

Best Chefs

Mary Elaine's

Scottsdale, Arizona

Restaurant & Chef

Nominee

1997