Alfred Portale

Best Chefs

Gotham Bar & Grill

New York, New York

Restaurant & Chef

Winner

1993

Leslie Barker

Features/Consumer Information

Eating and Aging

Dallas Morning News

Journalism

Winner

1993

Kaspar Donier

Best Chefs

Kaspar's

Seattle, Washington

Restaurant & Chef

Nominee

1993

Gregory Usher

Who's Who of Food & Beverage in America

Winner

1993

Sanford D'Amato

Best Chefs

Sanford Restaurant

Milwaukee, Wisconsin

Restaurant & Chef

Nominee

1993

Four Seasons

Outstanding Restaurant

New York, New York

Restaurant & Chef

Nominee

1993

Le Cirque

Outstanding Restaurant

New York, New York

Restaurant & Chef

Nominee

1993

Jeremiah Tower

Best Chefs

Stars

San Francisco, California

Restaurant & Chef

Winner

1993

Joyce Goldstein

Outstanding Chef

Square One

San Francisco, California

Restaurant & Chef

Nominee

1993

Janos Wilder

Best Chefs

Tucson, Arizona

Restaurant & Chef

Nominee

1993

Carl Sontheimer

Who's Who of Food & Beverage in America

Winner

1993

Jerry Greenfield

Humanitarian of the Year

Winner

1993

Barbara Tropp

International

China Moon Cookbook

(Workman Publishing)

Book

Nominee

1993

The California Culinary Academy

Quick & Easy

The Art of Eating In

(Cole Group, Inc.)

Book

Nominee

1993

Trudy Lieberman

News/Investigative Reporting

Is Our Fish Fit to Eat?

Consumer Reports

Journalism

Winner

1993

Crescent Dragonwagon

Americana

The Dairy Hollow House Soup & Bread: A Country Inn Cookbook

(Workman Publishing)

Book

Nominee

1993

Ray's Boathouse

Outstanding Wine Service

Seattle, Washington

Restaurant & Chef

Nominee

1993

Masa's

Outstanding Wine Service

San Francisco, California

Restaurant & Chef

Nominee

1993

Gilbert Le Coze

Best Chefs

Le Bernardin

New York, New York

Restaurant & Chef

Nominee

1993

Jeffrey Steingarten

Literary Writing About Food, Wine & Spirits

'Simply Red (three part series)

Vogue

Journalism

Winner

1993

Nancy Mayer

News/Investigative Reporting

Flunking Lunch (three part series)

The Oregonian

Journalism

Nominee

1993

Ginger Munsch Crichton

Features/Consumer Information

Eating and Aging

Dallas Morning News

Journalism

Winner

1993

Molly O'Neill

Americana

New York Cookbook

(Workman Publishing)

Book

Winner

1993

Culinary Institute of America

Light & Healthy

The Professional Chef's Techniques of Healthy Cooking

(Van Nostrand Reinhold)

Book

Nominee

1993

Fran McCullough

Quick & Easy

Great Food Without Fuss

(Henry Holt & Co.)

Book

Winner

1993

Don Yamuchi

Rising Star Chef of the Year

Carlos'

Highland Park, Illinois

Restaurant & Chef

Nominee

1993

Jack Davies

Outstanding Wine & Spirits Professional

Schramsburg Vineyard

Calistoga, California

Restaurant & Chef

Nominee

1993

The Inn at Little Washington

Outstanding Restaurant

Washington, Virginia

Restaurant & Chef

Winner

1993

Commander's Palace

Outstanding Service

New Orleans, Louisiana

Restaurant & Chef

Winner

1993

Sarabeth Levine

Outstanding Pastry Chef

Sarabeth's

New York, New York

Restaurant & Chef

Nominee

1993

Christopher Schlesinger

Best Chefs

East Coast Grill

Cambridge, Massachusetts

Restaurant & Chef

Nominee

1993

David Ricketts

General

The Family CIrcle Cookbook

(Simon & Schuster)

Book

Nominee

1993

Marion Cunningham

General

The Supper Book

(Alfred A. Knopf, Inc.)

Book

Nominee

1993

Mimi Sheraton

Restaurant Review or Critique

Conde Nast Traveler

Journalism

Nominee

1993

Peter Johnson

Best Food Photography

Tuscany, the Beautiful Cookbook

(Collins Publishers)

Book

Nominee

1993

Bryan Ogden

Best Chefs

Lark Creek Inn

Larkspur, California

Restaurant & Chef

Winner

1993

Chez Panisse

Outstanding Restaurant

Berkeley, California

Restaurant & Chef

Winner

1992

Janos Wilder

Best Chefs

Janos

Tucson, Arizona

Restaurant & Chef

Nominee

1992

Hugh Johnson

Wine & Spirits

Hugh Johnson's Modern Encyclopedia of Wine

(Simon & Schuster)

Book

Nominee

1992

Barbara Figueroa

Best Chefs

The Hunt Club

Seattle, Washington

Restaurant & Chef

Winner

1992

Flo Braker

Baking & Desserts

Sweet Miniatures

(William Morrow)

Book

Nominee

1992

Drew Nieporent

Who's Who of Food & Beverage in America

New York, New York

Winner

1992

Michel Richard

Best Chefs

Citrus

Los Angeles, California

Restaurant & Chef

Winner

1992

Robert Kinkead

Best Chefs

Twenty-One Federal

Washington, District of Columbia

Restaurant & Chef

Nominee

1992

Edward Giobbi

General

Pleasures of the Good Earth

(Alfred A. Knopf)

Book

Winner

1992

Marlena Spieler

Convenience

From Pantry to Table

(Aris Books/Addison-Wesley)

Book

Winner

1992

Eric Jacobson

Best Food Photography

Apples

(Fireside/Simon & Schuster)

Book

Nominee

1992

Gail Damerow

Baking & Desserts

Ice Cream! The Whole Scoop

(Glenbridge Publishing Ltd.)

Book

Nominee

1992

Todd Hall

Rising Star Chef of the Year

8700 at the Citadel

Scottsdale, Arizona

Restaurant & Chef

Nominee

1992

Suzanne Patterson

Writing on Food

Food and Friends

(Viking Penguin)

Book

Winner

1992

Ellen Klavan

Convenience

Creative Lunch Box

(Crown Publishers)

Book

Nominee

1992

Frank Brigtsen

Best Chefs

Brigsten's

New Orleans, Louisiana

Restaurant & Chef

Nominee

1992

Le Cordon Bleu International World Cuisine

International

Le Cordon Bleu at Home

(William Morrow/Hearst Books)

Book

Nominee

1992

Angelo Pellegrini

Writing on Food

Vintage Pellegrini

(Sasquatch Books)

Book

Nominee

1992

Michael Foley

Best Chefs

Printers Row

Chicago, Illinois

Restaurant & Chef

Nominee

1992

Ruth Spear

Healthier Living

Low Fat & Loving It

(Warner Books)

Book

Nominee

1992

Martha Rose Shulman

Special Occasions

Entertaining Light

(Bantam Books)

Book

Nominee

1992

Jay Harlow

Single Subject

Jay Harlow's Beer Cuisine

(Harlow & Ratner (Grove West, dist.))

Book

Nominee

1992

Sophie Grigson

Writing on Food

Gourmet Ingredients

(Van Nostrand Reinhold)

Book

Nominee

1992

Sally Stone

Single Subject

The Essential Root Vegetable Cookbook

(Clarkson Potter)

Book

Nominee

1992

Bobby Flay

Rising Star Chef of the Year

Mesa Grill

New York, New York

Restaurant & Chef

Nominee

1992

Jimmy Schmidt

Best Chefs

The Rattlesnake Club

Detroit, Michigan

Restaurant & Chef

Nominee

1992

Le Bec Fin

Outstanding Wine Service

Philadelphia, Pennsylvania

Restaurant & Chef

Nominee

1992

Le Cirque

Outstanding Restaurant

New York, New York

Restaurant & Chef

Nominee

1992

Binh Duong

Best Chefs

La Truc

Boca Raton, Florida

Restaurant & Chef

Nominee

1992

Tony's

Outstanding Service

Houston, Texas

Restaurant & Chef

Nominee

1992

Le Bec Fin

Outstanding Wine Service

Philadelphia, Pennsylvania

Restaurant & Chef

Nominee

1992

Lutece

Outstanding Restaurant

New York, New York

Restaurant & Chef

Nominee

1992

André Tchelistcheff

Outstanding Wine & Spirits Professional

Napa, California

Restaurant & Chef

Winner

1992

Kaspar Donier

Best Chefs

Kaspar's by the Bay

Seattle, Washington

Restaurant & Chef

Nominee

1992

Toribio Prado

Rising Star Chef of the Year

The Cha Cha Cha

Los Angeles, California

Restaurant & Chef

Nominee

1992

Bern's Steak House

Outstanding Wine Service

Tampa, Florida

Restaurant & Chef

Winner

1992

Jim Dodge

Outstanding Pastry Chef

San Francisco, California

Restaurant & Chef

Nominee

1992

Jacques Torres

Outstanding Pastry Chef

Le Cirque

New York, New York

Restaurant & Chef

Nominee

1992

Debra Ponzek

Best Chefs

Montrachet

New York, New York

Restaurant & Chef

Nominee

1992

Debra Ponzek

Rising Star Chef of the Year

Montrachet

New York, New York

Restaurant & Chef

Winner

1992

Linda Burgess

Best Food Photography

A Weekend in the Country: Seasonal Recipes and Ideas for Relaxed Entertaining

(Prentice Hall/Simon & Schuster)

Book

Nominee

1992

Christina Ford

Best Chefs

Dahlia Lounge

Seattle, Washington

Restaurant & Chef

Nominee

1992

Richard Chamberlain

Best Chefs

The Restaurant at Little Nell

Aspen, Colorado

Restaurant & Chef

Nominee

1992

Georges Perrier

Best Chefs

Le Bec Fin

Philadelphia, Pennsylvania

Restaurant & Chef

Nominee

1992

Michelle Urvater

Convenience

Monday to Friday Cookbook

(Workman)

Book

Nominee

1992

Sarah Belk-King

Americana

Around the Southern Tabl

(Simon & Schuster)

Book

Nominee

1992

Arrigo Cipriani

Italian

The Harry's Bar Cookbook: Recipes and Reminiscences from the World Famous Venice Bar and Restaurant

(Bantam)

Book

Winner

1992

Simone Beck

Writing on Food

Food and Friends

(Viking Penguin)

Book

Winner

1992

Johanne Killeen

Best Chefs

Al Forno

Providence, Rhode Island

Restaurant & Chef

Nominee

1992

Montrachet

Outstanding Service

New York, New York

Restaurant & Chef

Nominee

1992

Michael Stern

Who's Who of Food & Beverage in America

New York, New York

Winner

1992

Bruce Cost

Best Chefs

Monsoon Restaurant

San Francisco, California

Restaurant & Chef

Nominee

1992

Oz Clarke

Wine & Spirits

Oz Clarke's New Classic Wines

(Simon & Schuster)

Book

Winner

1992

Todd English

Best Chefs

Olive's

Charlestown, Massachusetts

Restaurant & Chef

Nominee

1992

Sheila Lukins

Cookbook Hall of Fame

The Silver Palate Cookbook

Book

Winner

1992

Sheila Lukins

Who's Who of Food & Beverage in America

New York, New York

Winner

1992

Jean-Louis Palladin

Outstanding Chef

Jean-Louis at the Watergate

Washington, District of Columbia

Restaurant & Chef

Nominee

1992

Molly Chappellet

Best Food Photography

A Vineyard Garden

(Viking)

Book

Winner

1992

Martin Jacobs

Americana

Spirit of the Harvest: North American Indian Cooking

(Stewart, Tabori & Chang)

Book

Winner

1992

Sanford D'Amato

Best Chefs

Sanford Restaurant

Milwaukee, Wisconsin

Restaurant & Chef

Nominee

1992

Jean-Georges Vongerichten

Best Chefs

JoJo

New York, New York

Restaurant & Chef

Nominee

1992

Union Square Cafe

Outstanding Restaurant

New York, New York

Restaurant & Chef

Nominee

1992

Noel Comess

Outstanding Pastry Chef

Tom Cat Bakery

Long Island City, New York

Restaurant & Chef

Nominee

1992

The Inn at Little Washington

Outstanding Restaurant

Washington, Virginia

Restaurant & Chef

Nominee

1992