Search Results
Showing 14,101 - 14,200 of 14,620
Searched for: Year: keyword=willows inn
Roberto Donna
Best Chefs
Galileo Restaurant
Washington, District of Columbia
Restaurant & Chef
Nominee
1992
Jo Bettoja
Italian
Southern Italian Cooking: Family Recipes from the Kingdom of Two Sicilies
(Bantam Books)
Book
Nominee
1992
Robert Del Grande
Best Chefs
Cafe Annie
Houston, Texas
Restaurant & Chef
Winner
1992
Union Square Cafe
Outstanding Service
New York, New York
Restaurant & Chef
Winner
1992
Culinary Institute of America
General
The New Professional Chef
(Van Nostrand Reinhold)
Book
Nominee
1992
Peter Merriman
Best Chefs
Merriman's
Waimea, Hawaii
Restaurant & Chef
Nominee
1992
Michele Scicolone
Italian
The Antipasto Table
(William Morrow)
Book
Nominee
1992
Beverly Cox
Americana
Spirit of the Harvest: North American Indian Cooking
(Stewart, Tabori & Chang)
Book
Winner
1992
Rex Hale
Best Chefs
The American Restaurant
Kansas City, Missouri
Restaurant & Chef
Nominee
1992
Rosa Rajkovic
Best Chefs
Monte Vista Firestation Restaurant
Albuquerque, New Mexico
Restaurant & Chef
Nominee
1992
Paul Shippman
Outstanding Wine & Spirits Professional
Red Hook Ale Brewery, Inc
Seattle, Washington
Restaurant & Chef
Nominee
1992
Louis Martini
Outstanding Wine & Spirits Professional
Louis M Martini
St. Helena, California
Restaurant & Chef
Nominee
1992
Mike Hogue
Outstanding Wine & Spirits Professional
Hogue Cellars
Prosser, Washington
Restaurant & Chef
Nominee
1992
Julee Rosso
Who's Who of Food & Beverage in America
Saugatuck, Michigan
Winner
1992
Anne Rosenzweig
Best Chefs
Arcadia
New York, New York
Restaurant & Chef
Nominee
1992
Perla Meyers
General
Perla Meyers' Seasonal Cooking
(Simon & Schuster)
Book
Nominee
1992
The Rattlesnake Club
Outstanding Wine Service
Detroit, Michigan
Restaurant & Chef
Nominee
1992
Julee Rosso
Cookbook Hall of Fame
The Silver Palate Cookbook
Book
Winner
1992
The Inn at Little Washington
Outstanding Wine Service
Washington, Virginia
Restaurant & Chef
Nominee
1992
Jane Stern
Who's Who of Food & Beverage in America
West Redding, Connecticut
Winner
1992
George Germon
Best Chefs
Al Forno
Providence, Rhode Island
Restaurant & Chef
Nominee
1992
The Rattlesnake Club
Outstanding Wine Service
Detroit, Michigan
Restaurant & Chef
Nominee
1992
Anne Willan
International
La France Gastronomique
(Arcade Publishing)
Book
Nominee
1992
Christopher Schlesinger
Best Chefs
East Coast Grill
Cambridge, Massachusetts
Restaurant & Chef
Nominee
1992
Alain Rondelli
Best Chefs
Ernie's
San Francisco, California
Restaurant & Chef
Nominee
1992
Antonio M. Gotto Jr. MD
Healthier Living
Chez Eddy Living Heart Cookbook
(Simon & Schuster)
Book
Winner
1992
The Inn at Little Washington
Outstanding Service
Washington, Virginia
Restaurant & Chef
Nominee
1992
Elizabeth Terry
Best Chefs
Elizabeth on 37th
Savannah, Georgia
Restaurant & Chef
Nominee
1992
James Peterson
Cookbook of the Year
Sauces: Classical and Contemporary Sauce Making
(Van Nostrand Reinhold)
Book
Winner
1992
James Peterson
Single Subject
Sauces: Classical and Contemporary Sauce Making
(Van Nostrand Reinhold)
Book
Winner
1992
Florence Fabricant
Special Occasions
New Home Cooking
(Clarkson Potter)
Book
Winner
1992
André Soltner
Outstanding Chef
Lutece
New York, New York
Restaurant & Chef
Nominee
1992
Lutece
Outstanding Restaurant
New York, New York
Restaurant & Chef
Nominee
1992
Tony's
Outstanding Wine Service
Houston, Texas
Restaurant & Chef
Nominee
1992
Gordon Hamersley
Best Chefs
Hamersley's Bistro
Boston, Massachusetts
Restaurant & Chef
Nominee
1992
Valentino
Outstanding Service
Santa Monica, California
Restaurant & Chef
Nominee
1992
Gael Greene
Humanitarian of the Year
Winner
1992
Robert M. Parker
Wine & Spirits
Bourdeaux: A Comprehensive Guide to the Wines Produced from 1961 - 1990
(Simon & Schuster)
Book
Nominee
1992
Ben Barker
Best Chefs
Magnolia Grill
Durham, North Carolina
Restaurant & Chef
Nominee
1992
The Inn at Little Washington
Outstanding Wine Service
Washington, Virginia
Restaurant & Chef
Nominee
1992
Craig Claiborne
Lifetime Achievement
New York, New York
Winner
1992
Fritz Maytag
Outstanding Wine & Spirits Professional
Anchor Brewing Company
San Francisco, California
Restaurant & Chef
Nominee
1992
Susan Feniger
Best Chefs
City Restaurant
Los Angeles, California
Restaurant & Chef
Nominee
1992
Shiro Kashiba
Best Chefs
Nikko
Seattle, Washington
Restaurant & Chef
Nominee
1992
Mary Sue Milliken
Best Chefs
City Restaurant
Los Angeles, California
Restaurant & Chef
Nominee
1992
Lee Bailey
Special Occasions
Lee Bailey's California Wine Country Cooking
(Clarkson Potter)
Book
Nominee
1992
Ben Barker
Best Chefs
Magnolia Grill
Durham, North Carolina
Restaurant & Chef
Nominee
1992
Tony's
Outstanding Wine Service
Houston, Texas
Restaurant & Chef
Nominee
1992
Janie Hibler
Americana
Dungeness Crabs and Blackberry Cobblers: The Northwest Heritage Cookbook
(Alfred A. Knopf)
Book
Nominee
1992
Tony's
Outstanding Service
Houston, Texas
Restaurant & Chef
Nominee
1992
Union Square Cafe
Outstanding Restaurant
New York, New York
Restaurant & Chef
Nominee
1992
Montrachet
Outstanding Service
New York, New York
Restaurant & Chef
Nominee
1992
Andrew Swersky
Rising Star Chef of the Year
Morade Bar & Grill
Boca Raton, Florida
Restaurant & Chef
Nominee
1992
Alessandro Stratta
Best Chefs
Mary Elaine's
Scottsdale, Arizona
Restaurant & Chef
Nominee
1992
Lidia Bastianich
Best Chefs
Felidia Ristorante
New York, New York
Restaurant & Chef
Nominee
1992
Susanna Foo
Best Chefs
Susanna Foo Chinese Cuisine
Philadelphia, Pennsylvania
Restaurant & Chef
Nominee
1992
Tamara Murphy
Rising Star Chef of the Year
Campagne
Seattle, Washington
Restaurant & Chef
Nominee
1992
Albert Kumin
Who's Who of Food & Beverage in America
Stowe, Vermont
Winner
1992
Vincent Guerithault
Best Chefs
Vincent on Camelback
Phoenix, Arizona
Restaurant & Chef
Nominee
1992
Albert Kumin
Outstanding Pastry Chef
Vie de Frances International Pastry Arts Center
Elmsford, New York
Restaurant & Chef
Winner
1992
Carole Walter
Baking & Desserts
Great Cakes
(Ballantine Books)
Book
Winner
1992
The Inn at Little Washington
Outstanding Restaurant
Washington, Virginia
Restaurant & Chef
Nominee
1992
Valentino
Outstanding Service
Santa Monica, California
Restaurant & Chef
Nominee
1992
Stephan Pyles
Outstanding Chef
Routh Street Cafe
Dallas, Texas
Restaurant & Chef
Nominee
1992
The Inn at Little Washington
Outstanding Service
Washington, Virginia
Restaurant & Chef
Nominee
1992
Patrick O'Connell
Best Chefs
Inn at Little Washington
Washington, Virginia
Restaurant & Chef
Winner
1992
Alice Waters
Outstanding Chef
Chez Panisse
Berkeley, California
Restaurant & Chef
Winner
1992
Chez Panisse
Outstanding Restaurant
Berkeley, California
Restaurant & Chef
Winner
1992
Mark Militello
Best Chefs
Mark's Place
N. Miami, Florida
Restaurant & Chef
Winner
1992
Charlie Trotter
Best Chefs
Charlie Trotter's
Chicago, Illinois
Restaurant & Chef
Winner
1992
Jean Anderson
Healthier Living
Jean Anderson's Sin Free Desserts
(Doubleday)
Book
Nominee
1992
Daniel Boulud
Outstanding Chef
Le Cirque
New York, New York
Restaurant & Chef
Nominee
1992
Lydia Shire
Best Chefs
Biba
Boston, Massachusetts
Restaurant & Chef
Winner
1992
Le Cirque
Outstanding Restaurant
New York, New York
Restaurant & Chef
Nominee
1992
Union Square Cafe
Outstanding Service
New York, New York
Restaurant & Chef
Winner
1992
Patricia Wells
Who's Who of Food & Beverage in America
Winner
1992
Ann Amernick
Outstanding Pastry Chef
Washington, District of Columbia
Restaurant & Chef
Nominee
1992
Patricia Wells
International
Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon
(William Morrow & Co.)
Book
Winner
1992
Bern's Steak House
Outstanding Wine Service
Tampa, Florida
Restaurant & Chef
Winner
1992
Daniel Boulud
Best Chefs
Le Cirque
New York, New York
Restaurant & Chef
Winner
1992
Nancy Silverton
Outstanding Pastry Chef
Campanile
Los Angeles, California
Restaurant & Chef
Winner
1991
Anya von Bremzen
International
Please to the Table: The Russia Cookbook
(Workman)
Book
Winner
1991
Sanford D'Amato
Best Chefs
Sanford
Milwaukee, Wisconsin
Restaurant & Chef
Nominee
1991
Stephan Pyles
Best Chefs
Routh Street Cafe
Dallas, Texas
Restaurant & Chef
Winner
1991
Mark Peel
Best Chefs
Campanile
Los Angeles, California
Restaurant & Chef
Nominee
1991
Allen Susser
Best Chefs
Chef Allen's
Aventura, Florida
Restaurant & Chef
Nominee
1991
Nancy Verde Barr
Americana
We Called It Macaroni: An American Heritage of Southern Italian Cooking
(Alfred A. Knopf)
Book
Nominee
1991
Sally Schneider
Health and Diet
The Art of Low-Calorie Cooking
(Stewart, Tabori & Chang)
Book
Winner
1991
Jacques Torres
Outstanding Pastry Chef
Le Cirque
New York, New York
Restaurant & Chef
Nominee
1991
Christina Ford
Best Chefs
Dahlia Lounge
Seattle, Washington
Restaurant & Chef
Nominee
1991
Todd English
Rising Star Chef of the Year
Olives
Cambridge, Massachusetts
Restaurant & Chef
Winner
1991
Bouley
Outstanding Restaurant
New York, New York
Restaurant & Chef
Winner
1991
David Bouley
Who's Who of Food & Beverage in America
New York, New York
Winner
1991
David Bouley
Best Chefs
Bouley
New York, New York
Restaurant & Chef
Nominee
1991
Jean-Georges Vongerichten
Best Chefs
JoJo
New York, New York
Restaurant & Chef
Nominee
1991
Alan Rosenberg
Best Food Photography
America the Beautiful Cookbook: Authentic Recipes from the United States of America
(Collins Publishers)
Book
Nominee
1991
M.F.K. Fisher
Lifetime Achievement
Winner
1991
Le Bernardin
Outstanding Restaurant
New York, New York
Restaurant & Chef
Nominee
1991
Robert Del Grande
Best Chefs
Cafe Annie
Houston, Texas
Restaurant & Chef
Nominee
1991
Jane Freiman
Special Occasions
Dinner Party
(HarperCollins)
Book
Winner
1991