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Best Chef Pacific: Matt Molina

jbfauthor

jbfauthor

May 07, 2012

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Matt Molina
Osteria Mozza, Los Angeles
 
This is Matt’s first Beard Award. After graduating from the Los Angeles Culinary Institute, Matt began his career at Campanile under the tutelage of JBF Award winner Nancy Silverton. 

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Awards James Beard Awards

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