WHAT? A miniature cake with a melted heart. Tortino, meaning “little cake,” originally hails from Italy, but its sweet fluff has spread across the globe. When made as a sweet dessert, melted chocolate is folded into a rich batter and divided into individual tins. If baked properly, a thin, crispy crust settles on the outside while the chocolate remains creamy and smooth on the inside. It only takes one bite for the chocolate to slide out like lava. As a savory dish, however, a tortino resembles a layered frittata. Using only the freshest vegetables available, this egg-beaten “cake” is perfect for a hearty breakfast or light lunch. It can be seasoned and flavored with cheese, bread crumbs, or a zesty salsa.
HOW? Granny’s Chocolate Tortino with Peanut Butter Ice Cream, Mississippi Pecans, and Mississippi Chicory Liqueur Shooter