Stories / Guides and Tips

Food Reads: Pantry Lifesavers + Your Best Roast Chicken

March 03, 2017


Julia Child always insisted that the mark of a good cook was how well they roasted a chicken, so here are 42 ways to demonstrate your prowess. [Food & Wine]

From tradition to reinvention: learn about the Mexican melting-pot dish called mole. [NYT

A sharp knife is the most important tool in the kitchen, which makes this product recall particularly distressing. [Food52

A well-stocked pantry is a lifesaver, so it should never be without these ingredients. [Bon Appétit

We all know Fat Tuesday, but have you ever heard of Paczki Day? [Eater

Start the day with this Middle Eastern–inspired granola. [Munchies

Everyone loves two things: wine and bargains. Get the best vino bang for your buck. [WaPo

Don’t let yourself be intimidated by coffee-snobs anymore: follow these simple steps to achieve cupping expertise. [Lucky Peach