Ana Sortun's fattoush; the Meatball Shop's meatballs and polentaHere are our recipe tester’s favorite recipes from last month: Ana Sortun's Fattoush with Escarole, Parsley, and Sumac This delicious and refreshing Arabic salad helped us trim down after the gluttony of the holidays. The Meatball Shop’s Spicy Pork Meatballs with Spicy Meat Sauce and Soft Polenta At New York City's Meatball Shop, customers can choose their own adventure on the mix-and-match menu of meatballs, sauces, and sides. This trio is the most popular combination. Andrea Beaman’s Baked Pears with Cranberry–Apple Reduction In this oh-so-simple dessert, whole pears are roasted in fruit juices and toasty spices.
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