The Haul: green beans, dill, Japanese eggplant, zucchini, yellow squash, cipollini onions, carrots, garlic, kohlrabi, Walla Walla onions, peaches, nectarines, blueberries
The Menu Ideas:
Kohlrabi with Mango, Lime Juice, and Cilantro [The Minimalist] A revelation: kohlrabi is addictive when cut into matchsticks and topped with a little lime juice.
Roasted Zucchini with Ricotta and Mint [Golden Earthworm Organic Farm] Turn this simple side into a main by tossing it with pasta.
Thai Curry with Eggplant and Green Beans [Diner's Journal] Spicy and substantial, this curry is great for clearing the fridge of veggies at the end of the week.
Chilled Zucchini Soup [JBF] Sometimes it’s just too hot to eat anything except cold soup.
Dill-Seed Bread [JBF] Made from a cottage cheese–enriched yeast dough, this dill-flecked bread is light and fragrant, especially right out of the oven.
Grand Marnier–Blueberry Ice Cream [JBF] So unexpected. So good.
Nectarine and Blackberry Cobbler [JBF] I’m going to make this with blueberries instead of blackberries, and perhaps a touch less sugar.
What would you make with this market haul? Any ideas for what to do with those cipollini onions?