Nominee Tom Douglas and his wife prepared for the evening with a strenuous day of sandwich eating around town. The morning started with an egg sandwich near their hotel followed by what they're sure was the entire menu at Prune. Just a hop across Houston provided a bagel with lox at Russ & Daughters (a favorite amongst the chefs walking the carpet). Next came a pastrami sandwich down the way at Katz's. Enough? Not quite. Last stop, a porchetta sandwich at Sara Jenkins's Porchetta with crispy potatoes, the memory of which brought a big ol' grin to Douglas's face. Fortifying.