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MemorEATS: Eric Hara


September 18, 2009


“I was in the middle of service on a Saturday night at David Burke & Donatella and our hood system went off. Then all the electricity and gas also shut down, so we ended up cooking salmon in the dishwasher. The whole dining room had already been sat and we had to feed them with salmon from the dishwasher.” –Eric Hara, The Oak Room, NYC