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On the Menu: December 27 to January 2



December 23, 2009


Kitchen Here’s what happening at the Beard House next week: Tuesday, December 29, 7:00 P.M. Food of Maine, Wine of Paso Robles Regarded as one of Maine’s loveliest seaside destinations, the Union Bluff Hotel gets especially high marks for the critically acclaimed, Maine-inspired cuisine of chef Karl Mace. Join him at the Beard House for a Down East feast paired with the seductive wines of Four Vines Winery. Thursday, December 31, 9:00 P.M. New Year’s Eve Celebration Make a resolution to ring in 2010 at the Beard House’s annual New Year’s Eve gala dinner. Attendees will be treated to ever-flowing wines and Champagne and an extravagant farm-to-table menu prepared by Sarah Langan of the New England Culinary Institute’s Main Street Grill & Bar. For details and reservations, visit or call 212.627.2308. (Photo by Eileen Miller)