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On the Menu: March 28 through April 3



March 26, 2010


Here’s what’s happening at the Beard House and around the country next week: Sunday, March 28, 6:00 P.M. Sunday Supper at Chelsea Market Lined with grocers and charming eateries, Chelsea Market is New York’s one-stop shop for every gourmand’s needs. Back by popular demand, this convivial Friends of James Beard Benefit will feature a diverse group of talented chefs who will gather under its roof to prepare the ultimate family-style meal. Wednesday, March 31, 7:00 P.M. Kentucky Bluegrass Chefs When you bring six of Kentucky’s top chefs and some of the best handmade bourbon money can buy up to the Beard House, the upshot is bound to be a night to remember. Join celebrated Bluegrass chefs and Julian P. Van Winkle of the Old Rip Van Winkle Distillery for a unique menu of local delicacies. Thursday, April 1, 7:00 P.M. Spring Lamb Dinner When native Texan James Holmes opened Olivia in 2008, he became part of the bourgeoning Austin food scene. Within the year, Bon Appétit named the spot one of the ten best new restaurants in the country, praising Holmes’s riffs on comfort-food classics and dishes inspired by the restaurant’s garden. For details and reservations, visit or call 212.627.2308.