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On the Menu: Richard Blais



December 08, 2010


Richard Blais Fans of Top Chef know Richard Blais for his hyper-modern technique and creative reinventing of classic cuisine. For tonight's unique event, the superstar chef will stay true to form, serving a menu of elegant dishes inspired by the haute hamburgers offered at his renowned Flip Burger Boutique. Here's the menu: Hors d’Oeuvre Scotch Eggs with Chorizo and Pimentón Spanish Mackerel Tartare with Passion Fruit Thai-bouleh Swedish Meatballs Chaud-Froid Pairing: Champagne Henriot Brut Souverain Dinner An Egg with Breakfast Flavors Pairing: Trimbach Cuvée Frédéric Émile Riesling 2004 Spanish Mackerel Crudo with Fried Chicken and Sesame Seed Ice Cream Pairing: Hubert Lamy Les Tremblots Puligny-Montrachet 2007 Border Spring Farms Lamb with Aromatic Yogurt and Kaffir Lime Pairing: Château Mongravey Margaux 2006 Wagyu Veal Short Rib with Braised Ketchup and Bone Marrownaise Pairing: Vieux Télégraphe Châteauneuf-du-Pape 2005 Banana Bread with Rice Cream and Pistachio Caramel Pairing: Château Laribotte Sauternes 2003