Stories / Events

On the Menu: Week of May 4

JBF Editors

JBF Editors

May 01, 2015


Here's what's coming up at the James Beard House and around the country:

Monday, May 4, 6:00 P.M.
The 2015 James Beard Foundation Awards: Chicago
It’s an exciting year for the James Beard Awards: we’re celebrating this prestigious program’s 25th anniversary, and, for the first time ever, the Awards gala will take place in the city of Chicago. For our gala reception, we’ve invited a talented group of chefs from around the country, many of whom are recent JBF Award winners, to create a dish that expresses their signature style.

Wednesday, May 6, 7:00 P.M.
Grace Bay Beach Chic 
From a hit restaurant in Chile to his stint at Ferran Adrià’s El Bulli, Cristian Rebolledo brings a world of experience to the restaurants he helms at three boutique resorts in the picturesque Turks and Caicos. Satisfy your wanderlust when chef Rebolledo offers his luxurious fare and vibrant island flavors to the Beard House.

Thursday, May 7, 7:00 P.M.
American Gastropub 
It may be called Salty Sow, but this restaurant takes all its meats seriously. And its vegetables. And its breads. And definitely its wines and beers. Under the stewardship of chef Harold Marmulstein, the two acclaimed locations in Austin and Phoenix serve unpretentious yet skillfully crafted American gastropub fare made with impeccably sourced ingredients.