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On the Menu: Wine Lovers' Dinner



July 18, 2011


Brian Sode Certified master chef Brian Sode helps set the tone at the Bear’s Club in Jupiter, Florida—an ultra-exclusive golf club with only 250 members—with his exquisitely plated, French-inspired cuisine. Known for putting together impeccable winemaker dinners, Sode has created an elegant menu featuring wines from Terlato Wines International. Take a look at the enticing menu below, then click here to make your reservation. Hors d’Oeuvre Foie Gras Terrine with Cherry Gastrique Green Apple and Honey–Brined Trout Peekytoe Crab with Mâche and Corncakes Savory Goat Cheese, Cured Olive, and Tomato Tarts Pairing: Terlato Vineyards Pinot Grigio 2008 Dinner Smoked Sea Bass and Lobster Brandade with Saffron Provençal Broth and Rouille Pairing: Chimney Rock Elevage Blanc 2008 Rabbit Variations with Morels, Pea–Stuffed Squash Blossoms, and Rhubarb Confit Pairing: Sanford La Riconada Vineyard Pinot Noir 2008 Lamb Trio > Grilled Chop, Roasted Loin with Basil Mousseline, and Braised Belly with Apricots, Served with Fava Beans, Eggplant, Tomato Tian, Rösti Potato, and Oregon Black Truffles Pairing: Jack Nicklaus Cabernet Sauvignon 2008 Assorted Cheeses > Artisanal Roquefort, Four-Year-Aged Gouda, and Camembert, Served with Figs, Black Currant Preserves, and Honeycomb Pairing: Rutherford Hill Zinfandel Port 2007 Warm Peaches with Vanilla Foam, Twice-Baked Sablé, Drawn Strawberries, and Cream