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Recipe: Bourbon and Peppercorn–Glazed Pork Belly

jbfauthor

June 02, 2010

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In case Memorial Day grillables weren't enough to sate your inner carnivore, this recipe for glazed pork belly should do the trick. It's slathered in brown sugar, soy, and bourbon, a sticky-and-sweet mix that hardens into an irresistibly crispy coating after roasting in the oven.