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Recipe: Braised Short Ribs with Onions, Chilies, and Spicy Pea Purée

JBF Editors

JBF Editors

May 21, 2012


Even though the calendar is now squarely in spring, the occasional, stray cool night requires a dish with some of winter's heft. Enter Cedric Vongerichten's of-the-moment recipe for short ribs: the hardy beef is underpinned by a vibrant pea purée that's laced with two types of chilies. Get the recipe here.