Recipe: Brown Butter Cake with Caramelized Apples and Sour Beer CaramelJBF Editors
November 21, 2011
Yes, this week is all about pie, but this autumnal dessert from Sarah Jordan, who makes desserts at Chicago's popular GT Fish & Oyster, demands a little attention, too. Jordan coats apples in a caramel that's flavored with sour beer, a style known for its tart, fruity character. Get the recipe here.