In this striking dessert from Northern Spy Food Co.'s Nathan Foot, a disc of silky buttermilk panna cotta rests in a pool of vanilla-scented rhubarb consommé. Get the recipe here and serve it with some rosemary madeleines on the side.
Related Content
Eat This Word: Pavolva
Sticky Chocolate Pudding Cake with Ice Cream
June 05, 2018
Calling All Zinfandel Lovers
