Since we’ve already given you a sneak peek of Alfred Portale’s mouthwatering ravioli
from tomorrow night’s menu
, why not treat yourself to a little dessert as well? Gale Gand will be serving this creamy butterscotch pudding
as the close to our American Icons dinner. If you don’t have a seat, you’ll want to make this one at home.
The molasses crisps provide a great textural contrast to the not too sweet pudding. The finishing touch? Black pepper whipped cream cuts the richness and rounds out this delicious dessert.